CN107307250A - One kind dimension E collagen beverages - Google Patents
One kind dimension E collagen beverages Download PDFInfo
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- CN107307250A CN107307250A CN201710513431.1A CN201710513431A CN107307250A CN 107307250 A CN107307250 A CN 107307250A CN 201710513431 A CN201710513431 A CN 201710513431A CN 107307250 A CN107307250 A CN 107307250A
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- Prior art keywords
- collagen
- vitamin
- drink
- fructose
- human body
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 52
- 108010035532 Collagen Proteins 0.000 title claims abstract description 52
- 229920001436 collagen Polymers 0.000 title claims abstract description 37
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 44
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 42
- 239000000796 flavoring agent Substances 0.000 claims abstract description 26
- 235000019634 flavors Nutrition 0.000 claims abstract description 26
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 22
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 22
- 239000011718 vitamin C Substances 0.000 claims abstract description 22
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 21
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 21
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 21
- 239000000661 sodium alginate Substances 0.000 claims abstract description 21
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 21
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 21
- 229940046009 vitamin E Drugs 0.000 claims abstract description 21
- 239000011709 vitamin E Substances 0.000 claims abstract description 21
- 229930091371 Fructose Natural products 0.000 claims abstract description 20
- 239000005715 Fructose Substances 0.000 claims abstract description 20
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 20
- 239000004376 Sucralose Substances 0.000 claims abstract description 19
- 235000019408 sucralose Nutrition 0.000 claims abstract description 19
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 19
- 239000008213 purified water Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 230000000694 effects Effects 0.000 abstract description 24
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 14
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 10
- 235000019640 taste Nutrition 0.000 abstract description 10
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract description 9
- 229910052782 aluminium Inorganic materials 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 230000035622 drinking Effects 0.000 abstract description 8
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 abstract description 8
- 230000004060 metabolic process Effects 0.000 abstract description 8
- 230000015572 biosynthetic process Effects 0.000 abstract description 7
- 229910052742 iron Inorganic materials 0.000 abstract description 7
- 235000012000 cholesterol Nutrition 0.000 abstract description 5
- 235000020688 green tea extract Nutrition 0.000 abstract description 5
- 229940094952 green tea extract Drugs 0.000 abstract description 5
- 230000036737 immune function Effects 0.000 abstract description 5
- 239000006210 lotion Substances 0.000 abstract description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract description 5
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 abstract description 4
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 abstract description 4
- 239000003963 antioxidant agent Substances 0.000 abstract description 4
- 230000003078 antioxidant effect Effects 0.000 abstract description 4
- 235000006708 antioxidants Nutrition 0.000 abstract description 4
- 210000004204 blood vessel Anatomy 0.000 abstract description 4
- 229960000304 folic acid Drugs 0.000 abstract description 4
- 235000019152 folic acid Nutrition 0.000 abstract description 4
- 239000011724 folic acid Substances 0.000 abstract description 4
- 238000003786 synthesis reaction Methods 0.000 abstract description 4
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 abstract description 4
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 description 10
- 235000019605 sweet taste sensations Nutrition 0.000 description 10
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 7
- 102000002322 Egg Proteins Human genes 0.000 description 7
- 108010000912 Egg Proteins Proteins 0.000 description 7
- 235000014103 egg white Nutrition 0.000 description 7
- 210000000969 egg white Anatomy 0.000 description 7
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 6
- 208000003351 Melanosis Diseases 0.000 description 6
- 206010042496 Sunburn Diseases 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 102000003425 Tyrosinase Human genes 0.000 description 4
- 108060008724 Tyrosinase Proteins 0.000 description 4
- 239000004411 aluminium Substances 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 230000002087 whitening effect Effects 0.000 description 4
- 206010008570 Chloasma Diseases 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- -1 lipid peroxide Chemical class 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- SNIXRMIHFOIVBB-UHFFFAOYSA-N N-Hydroxyl-tryptamine Chemical compound C1=CC=C2C(CCNO)=CNC2=C1 SNIXRMIHFOIVBB-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 238000004220 aggregation Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000003915 air pollution Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000033444 hydroxylation Effects 0.000 description 2
- 238000005805 hydroxylation reaction Methods 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- VAJVDSVGBWFCLW-UHFFFAOYSA-N 3-Phenyl-1-propanol Chemical compound OCCCC1=CC=CC=C1 VAJVDSVGBWFCLW-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- DYUQAZSOFZSPHD-UHFFFAOYSA-N Phenylpropyl alcohol Natural products CCC(O)C1=CC=CC=C1 DYUQAZSOFZSPHD-UHFFFAOYSA-N 0.000 description 1
- LKDRXBCSQODPBY-ZXXMMSQZSA-N alpha-D-fructopyranose Chemical compound OC[C@]1(O)OC[C@@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-ZXXMMSQZSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
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- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
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- 238000007254 oxidation reaction Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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- 230000001629 suppression Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 230000001550 time effect Effects 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
E collagen beverages are tieed up the invention provides one kind, contain following components：Collagen protein powder, fructose, vitamin C, vitamin E, sodium alginate, Sucralose, citric acid, fruity flavor, surplus are purified water.The present invention not only has beautifying face and moistering lotion crease-resistant the crowd of drinking, effect of remove spots, and drink for a long time and will not bring side effect to human body, and blood triglyceride and cholesterol can be reduced, reduce harm of the aluminum to human body, promote the growth of nail and hair, antibody and collagen is promoted to be formed, maintain immunologic function, promote fat, the synthesis of protein, keep the complete of blood vessel, participate in phenylalanine, tyrosine, the metabolism of folic acid, human body is participated in iron, the utilization of carbohydrate, it is anti-oxidant, Green Tea Extract, it is in good taste, heat is low, not because heat build-up is got fat after drinking, promote the metabolism of human normal, it is a kind of healthy drink.
Description
Technical field
The present invention relates to food processing field, in particular it relates to a kind of dimension E collagen beverages.
Background technology
With expanding economy, the living standard of people is improved constantly, and people are also constantly being lifted to beautiful pursuit, modern
Women does not focus on beauty.But men and women's property enters after midlife, internal collagen starts to be lost in, and easily produces
Defect, be particularly easy to observe be face be lost in collagen, symptom is such as：It is dark that face produces wrinkle, of flaccid muscles, complexion
Mute, long color spot.Especially, for women, skin begins to gradually be deteriorated after 25 years old.Because women 25 years old with
Internal indispensable element is gradually lost in afterwards, and the loss of especially moisture is more serious.Protected by using skin care item and cosmetics
Skin and beautification skin, have become a part for women daily life.But increasing women is recognized and only led to
Crossing can not really be protected using skin care item and cosmetics and beautify skin, only from inside conditioning, can just make gloss of having rosy cheeks,
Skin is fine and smooth.Therefore take beauty drink to reach U.S. from inside to outside, have become the common recognition of most of women.Collagen egg
A kind of biological polymer substance in vain, not only skin care, also anti-aging, beauty, wrinkle-chasing the effects such as.Nowadays beauty
Collagen beverage is to outshine othersOne branch of the tree is particularly thriving in drinks, and in the market collagen beauty drink is a feast for the eyes, annual sales amount
Riseing year by year.But the collagen beverage of commercial type is most only with moisture-keeping crease-shedding effect, homogeneity of the product
Change seriously, and almost do not have with dispel Huang, nti-freckle, the beauty drink of whitening function.
The content of the invention
There is provided one kind dimension E collagen eggs by selecting the proportioning between rational component combination and each component by the present invention
Bai Yinpin, solves the shortcoming that existing collagen beauty drink function is single, does not possess dispel Huang, nti-freckle, white-skinned face function.
To achieve these goals, E collagen beverages are tieed up the invention provides one kind, it is characterised in that：100mL drink
Containing in product includes the component of following proportion by weight：Collagen protein powder 0.2-1g, fructose 0.2-2g, vitamin C 1-20mg,
Vitamin E 0.1-2mg, sodium alginate 0.01-0.2g, Sucralose 0-0.02g, citric acid 0.01-0.05g, fruity flavor
0.1-0.5g, surplus is purified water.Collagen protein powder beautifying face and moistering lotion is crease-resistant, can reduce blood triglyceride and cholesterol, and can
It is allowed to maintain within a relative normal range (NR) with the essential trace element for increasing internal some shortages, it is a kind of preferable
Blood fat reducing food；In addition, collagen protein powder can assist to exclude internal aluminium, the aggregation of aluminium in vivo is reduced, aluminum is reduced
Harm to human body, and promote the growth of nail and hair to a certain extent.Fructose has refrigerant sweet taste, and its metabolic process is not
By insulin, and speed is quickly, will not cause blood glucose rise, and the drink of addition fructose is drunk will not bring pair to human body for a long time
Effect, in the present invention as sweetener.Vitamin C promotes antibody and collagen to be formed, and is that (including some oxidations are also for tissue repairing
Original work use), phenylalanine, tyrosine, the metabolism of folic acid, iron, the utilization of carbohydrate, fat, the synthesis of protein are maintained
Immunologic function, hydroxylation and hydroxytryptamine, keep the complete of blood vessel, promote the institute such as nonheme iron absorption required, while vitamin C is also
Possessing has anti-oxidant, Green Tea Extract, suppresses the formation of tyrosinase, so that whitening is reached, effect of light spot.Vitamin E can have
Effect suppresses lipid peroxide generation, eliminating chloasma to Green Tea Extract；Suppress the activity of tyrosinase, so as to reduce melanin
Generation；The vitamin E of esterified form can also eliminate the excessive oxygen freedom caused by extraneous factors such as ultraviolet, air pollutions
Base, plays and delays the effects such as light aging, prevention sunburn and suppression sunburn generation.Sodium alginate as beverage and dairy products increasing
Thick dose, there is the advantage of uniqueness in terms of thickening：The good mobility of sodium alginate so that the drink smooth mouth feel after addition；And
And can prevent the viscosity during effect product sterilization from declining phenomenon.Sucralose at different conditions sugariness for sucrose 400~
800 times, sweet taste is pure, the sweet taste characteristic ten such as sweet tea sense presentation speed, impression intensity, sweet taste duration, the rear taste of maximum sweet taste
Classification is like sucrose, without any rear bitter taste, is the intense sweetener generally acknowledged in the world at present.Citric acid provides tart flavour, not only makees
Improve beverage flavor for acid, moreover it is possible to help other taste compound flavor.Fruity flavor plays a part of improving beverage flavor,
Cover the unpleasant odour of collagen protein powder.To sum up, the present invention takes rational component and proportioning, not only has U.S. to the crowd of drinking
Hold the crease-resistant effect of beauty treatment, and long-term drink will not bring side effect to human body, and can reduce blood triglyceride and cholesterol,
Promote the growth of nail and hair, harm of the reduction aluminum to human body, Whitening, spot, eliminating chloasma reduce melanin generation,
Delay light aging, prevention sunburn and suppress sunburn generation, in good taste, heat is low, is not because heat build-up is got fat after drinking
A kind of healthy drink.The nutritional goals of the present invention surround the beauty face-whitening-nourishing effect design of collagen, add vitamin C and dimension
Raw element E can improve effect, while the design of low sugar suitably can more be drunk without obesity for a long time.The sweetener mouthfeel that the present invention is used
Good, stability is good, safe, coordinates acid to obtain good taste after appropriate allotment, product heat is low, while safety
Property it is high, stability is good, and component is quite simplified again, and the component simplified can reduce technological requirement and will not produce bad mouthfeel, it is ensured that
Production cost will not be higher.It is heat-resisting while security and comfortable mouthfeel is ensured and thickener uses sodium alginate, it is resistance to
Acidity is good, therefore the present invention need not add preservative, suitably drink for a long time.Above-mentioned beneficial effect is not just in the right
It is required that.
Further, containing in 100mL drink includes the component of following proportion by weight：Collagen protein powder 0.7-1g,
Fructose 1.2-2g, vitamin C 11-20mg, vitamin E 1.1-2mg, sodium alginate 0.11-0.2g, Sucralose 0.012-
0.02g, citric acid 0.022-0.05g, fruity flavor 0.32-0.5g, surplus is purified water.
Further, containing in 100mL drink includes the component of following proportion by weight：Collagen protein powder 0.4-1g,
Fructose 0.8-2g, vitamin C 5-20mg, vitamin E 0.7-2mg, sodium alginate 0.09-0.2g, Sucralose 0.005-
0.02g, citric acid 0.02-0.05g, fruity flavor 0.2-0.5g, surplus is purified water.
Further, containing in 100mL drink includes the component of following proportion by weight：Collagen protein powder 1g, fructose
2g, vitamin C 20mg, vitamin E 2mg, sodium alginate 0.2g, Sucralose 0.02g, citric acid 0.05g, fruity flavor
0.5g, surplus is purified water.In the case where said components are matched, beautifying face and moistering lotion of the present invention, light spot, nti-freckle are not only increased
Effect, it is ensured that mouthfeel of the invention, moreover it is possible to ensure to safeguard the health of human body after drinking.Particularly under the proportioning, the present invention
Drink mouthfeel is excellent, sugariness, mild acidity, maintains immunologic function, increases immunity after drinking, promotes nonheme iron absorption,
It is good for one's health, effect is preferable.Above-mentioned beneficial effect is not just in the claim.
To sum up, the present invention can obtain required effect in the case where having simplified component, in turn ensure that security and drink
Comfortable mouthfeel, also without addition preservative.
The present invention is had the advantages that by selecting the proportioning between rational component combination and each component：
1st, collagen protein powder beautifying face and moistering lotion is crease-resistant, can reduce blood triglyceride and cholesterol, it is possible to increase it is internal certain
The essential trace element lacked a bit is allowed to maintain within a relative normal range (NR), and it is a kind of preferable reducing blood lipid food
Product；In addition, collagen protein powder can assist to exclude internal aluminium, the aggregation of aluminium in vivo, danger of the reduction aluminum to human body are reduced
Evil, and promote the growth of nail and hair to a certain extent；
2nd, fructose of the present invention has refrigerant sweet taste, and its metabolic process is without insulin, and speed is quickly, will not
Cause blood glucose rise, the drink of addition fructose is drunk for a long time will not bring side effect to human body, in the present invention as sweetener；
3rd, vitamin C promotes antibody and collagen to be formed, and is tissue repairing's (including some redoxes), phenylpropyl alcohol ammonia
Acid, tyrosine, the metabolism of folic acid, iron, the utilization of carbohydrate, fat, the synthesis of protein maintain immunologic function, hydroxylation
With hydroxytryptamine, keep the complete of blood vessel, promote the institute such as nonheme iron absorption required, at the same vitamin C be also equipped with it is anti-oxidant,
Green Tea Extract, suppresses the formation of tyrosinase, so that whitening is reached, effect of light spot；Vitamin E can effectively antagonize free radical,
Suppress lipid peroxide generation, eliminating chloasma；Suppress the activity of tyrosinase, so as to reduce melanin generation；Esterified form
Vitamin E can also eliminate the excessive oxygen radical caused by extraneous factors such as ultraviolet, air pollutions, play and delay light old
Change, prevent sunburn and suppress the effects such as sunburn generation；
4th, sodium alginate of the present invention is used as beverage and the thickener of dairy products so that the drink mouthfeel after addition is soft
It is sliding；And it can prevent the viscosity during effect product sterilization from declining phenomenon；
5th, sugariness is 400~800 times of sucrose to Sucralose of the present invention at different conditions, and sweet taste is pure, sweet tea
Feel the very similar sucrose of sweet taste characteristic such as presentation speed, impression intensity, sweet taste duration, the rear taste of maximum sweet taste, do not appoint
Bitter taste after what；
6th, citric acid of the present invention provides tart flavour, and serving not only as acid improves beverage flavor, moreover it is possible to help other
Taste compound flavor；
7th, fruity flavor of the present invention improves beverage flavor, covers the unpleasant odour of collagen protein powder.
To sum up, the present invention takes rational component and proportioning, not only there is that beautifying face and moistering lotion is crease-resistant, light spot is dispelled to the crowd of drinking
Effect of spot, and long-term drink will not bring side effect to human body, and blood triglyceride and cholesterol, reduction aluminum can be reduced
The growth of harm, promotion nail and hair to human body, promotes antibody and collagen formation, maintains immunologic function, promote fatty, egg
The synthesis of white matter, keeps the complete of blood vessel, participates in phenylalanine, tyrosine, the metabolism of folic acid, participates in human body to iron, carbon aquation
The utilization of compound, anti-oxidant, Green Tea Extract, in good taste, heat is low, not because heat build-up is got fat after drinking, and promotes human normal
Metabolism, be a kind of healthy drink.The nutritional goals of the present invention surround the beauty face-whitening-nourishing effect design of collagen, plus
Effect can be improved by entering vitamin C and vitamin E, while the design of low sugar suitably can more be drunk without obesity for a long time.The present invention is adopted
Sweetener coordinates Sucralose using fructose, and in good taste, stability is good, safe, coordinates acid through appropriate allotment
After can obtain good taste, product heat is low, while safe, stability is good, and component is quite simplified again, the component energy simplified
Reduce technological requirement and bad mouthfeel will not be produced, it is ensured that production cost will not be higher.And thickener uses sodium alginate,
While ensureing security and comfortable mouthfeel, heat-resisting, acidproof property is good, therefore the present invention need not add preservative, suitable long-term
Drink.
Embodiment
Below in conjunction with embodiments of the invention, technical scheme is clearly and completely described, it is clear that
Described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.Based on the reality in the present invention
Example is applied, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made all belongs to
In the scope of protection of the invention.
Embodiment 1
Containing in one kind dimension E collagen beverages, 100mL drink includes the component of following proportion by weight：Collagen egg
White powder 0.2g, fructose 0.2g, vitamin C 1mg, vitamin E 0.1mg, sodium alginate 0.01g, Sucralose 0g, citric acid
0.01g, fruity flavor 0.1g, surplus is purified water.
Embodiment 2
Containing in one kind dimension E collagen beverages, 100mL drink includes the component of following proportion by weight：Collagen egg
White powder 1g, fructose 2g, vitamin C 20mg, vitamin E 2mg, sodium alginate 0.2g, Sucralose 0.02g, citric acid
0.05g, fruity flavor 0.5g, surplus is purified water.
Embodiment 3
Containing in one kind dimension E collagen beverages, 100mL drink includes the component of following proportion by weight：Collagen egg
White powder 0.6g, fructose 1.1g, vitamin C 10mg, vitamin E 1mg, sodium alginate 0.1g, Sucralose 0.01g, citric acid
0.03g, fruity flavor 0.3g, surplus is purified water.
Embodiment 4
Containing in one kind dimension E collagen beverages, 100mL drink includes the component of following proportion by weight：Collagen egg
White powder 0.7g, fructose 1.2g, vitamin C 11mg, vitamin E 1.1mg, sodium alginate 0.11g, Sucralose 0.012g, lemon
Lemon acid 0.022g, fruity flavor 0.32g, surplus is purified water.
Embodiment 5
Containing in one kind dimension E collagen beverages, 100mL drink includes the component of following proportion by weight：Collagen egg
White powder 0.85g, fructose 1.6g, vitamin C 15mg, vitamin E 1.6mg, sodium alginate 0.155g, Sucralose 0.016g,
Citric acid 0.036g, fruity flavor 0.41g, surplus is purified water.
Embodiment 6
Containing in one kind dimension E collagen beverages, 100mL drink includes the component of following proportion by weight：Collagen egg
White powder 0.4g, fructose 0.8g, vitamin C 5mg, vitamin E 0.7mg, sodium alginate 0.09g, Sucralose 0.005g, lemon
Sour 0.02g, fruity flavor 0.2g, surplus is purified water.
Embodiment 7
Containing in one kind dimension E collagen beverages, 100mL drink includes the component of following proportion by weight：Collagen egg
White powder 0.7g, fructose 1.4g, vitamin C 13mg, vitamin E 1.4mg, sodium alginate 0.145g, Sucralose 0.0125g,
Citric acid 0.035g, fruity flavor 0.35g, surplus is purified water.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (4)
1. one kind dimension E collagen beverages, it is characterised in that：Containing in 100mL drink includes the group of following proportion by weight
Point：Collagen protein powder 0.2-1g, fructose 0.2-2g, vitamin C 1-20mg, vitamin E 0.1-2mg, sodium alginate 0.01-
0.2g, Sucralose 0-0.02g, citric acid 0.01-0.05g, fruity flavor 0.1-0.5g, surplus is purified water.
2. a kind of dimension E collagen beverages as claimed in claim 1, it is characterised in that：In 100mL drink contain include with
The component of lower proportion by weight：Collagen protein powder 0.7-1g, fructose 1.2-2g, vitamin C 11-20mg, vitamin E 1.1-
2mg, sodium alginate 0.11-0.2g, Sucralose 0.012-0.02g, citric acid 0.022-0.05g, fruity flavor 0.32-
0.5g, surplus is purified water.
3. a kind of dimension E collagen beverages as claimed in claim 1, it is characterised in that：In 100mL drink contain include with
The component of lower proportion by weight：Collagen protein powder 0.4-1g, fructose 0.8-2g, vitamin C 5-20mg, vitamin E 0.7-
2mg, sodium alginate 0.09-0.2g, Sucralose 0.005-0.02g, citric acid 0.02-0.05g, fruity flavor 0.2-0.5g,
Surplus is purified water.
4. a kind of dimension E collagen beverages as claimed in claim 1, it is characterised in that：In 100mL drink contain include with
The component of lower proportion by weight：Collagen protein powder 1g, fructose 2g, vitamin C 20mg, vitamin E 2mg, sodium alginate 0.2g,
Sucralose 0.02g, citric acid 0.05g, fruity flavor 0.5g, surplus is purified water.
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| CN111938159A (en) * | 2020-09-01 | 2020-11-17 | 何荣光 | Collagen peptide composition, oral liquid and preparation method thereof |
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Application publication date: 20171103 |