CN115336687A - Dihydroquercetin sodium hyaluronate solution - Google Patents

Dihydroquercetin sodium hyaluronate solution Download PDF

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Publication number
CN115336687A
CN115336687A CN202210997147.7A CN202210997147A CN115336687A CN 115336687 A CN115336687 A CN 115336687A CN 202210997147 A CN202210997147 A CN 202210997147A CN 115336687 A CN115336687 A CN 115336687A
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dihydroquercetin
sodium hyaluronate
vitamin
solution
acid
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Inventor
时清评
沈立乾
张全民
朱丽华
王彦军
沈立国
张奎铭
耿勇
高扬
许金玲
邢海明
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Jilin Jianwei Natural Biological Science And Technology Co ltd
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Jilin Jianwei Natural Biological Science And Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a dihydroquercetin sodium hyaluronate solution, which comprises the following steps: the components by mass percentage are as follows: 5-15% of juicy peach, 1-10% of xylitol, 0.05-0.45% of sodium hyaluronate, 0.001-0.005% of dihydroquercetin, 4-12% of cod collagen, 0.1-0.6% of aminobutyric acid, 0.1-0.8% of cubilose, 0.005-0.05% of SOD yeast, 0.005-0.05% of nicotinamide, 0.5-4.5% of fruit and vegetable enzyme liquid, 0.005-0.05% of vitamin E, 0.005-0.05% of vitamin C, 0.005-0.05% of malic acid, 0.005-0.05% of citric acid, 0.005-0.05% of sodium carboxymethylcellulose, 0.005-0.05% of potassium sorbate, 0.005-0.05% of sucralose and the balance of water; it has the advantages of beautifying, anti-aging, moisturizing, locking water, eliminating free radicals, improving sleep, whitening and fading spots, repairing chondroitin and the like.

Description

Dihydroquercetin sodium hyaluronate solution
Technical Field
The invention relates to a dihydroquercetin sodium hyaluronate solution.
Background
The product varieties of the current functional beverage market are more, for example, some sport beverages sold on the market are biased to supplement energy during sports. And the beverage can be made into beverages with different tastes like some beverages taking coconut as a main raw material. However, the drinks do not have the functions of regulating sleep and improving skin, so that the drinks which are preferentially regulated by human bodies are blank in the market. Therefore, the present patent is an innovation to solve the above problems.
Disclosure of Invention
The invention aims to provide a dihydroquercetin sodium hyaluronate solution aiming at the defects and shortcomings of the prior art.
The invention relates to a dihydroquercetin sodium hyaluronate solution, which comprises the following components in percentage by mass:
5-15% of juicy peach, 1-10% of xylitol, 0.05-0.45% of sodium hyaluronate, 0.001-0.005% of dihydroquercetin, 4-12% of cod collagen, 0.1-0.6% of aminobutyric acid, 0.1-0.8% of cubilose, 0.005-0.05% of SOD yeast, 0.005-0.05% of nicotinamide, 0.5-4.5% of fruit and vegetable ferment liquid, 0.005-0.05% of vitamin E, 0.005-0.05% of vitamin C, 0.005-0.05% of malic acid, 0.005-0.05% of citric acid, 0.005-0.05% of sodium carboxymethylcellulose, 0.005-0.05% of potassium sorbate, 0.005-0.05% of sucralose and the balance of water.
Further, the dihydroquercetin sodium hyaluronate solution comprises the following components in percentage by mass: 10% of juicy peach, 5% of xylitol, 0.2% of sodium hyaluronate, 0.002% of dihydroquercetin, 8% of cod collagen, 0.3% of aminobutyric acid, 0.5% of bird's nest, 0.02% of SOD yeast, 0.02% of nicotinamide, 2% of fruit and vegetable ferment liquid, 0.02% of vitamin E, 0.02% of vitamin C, 0.02% of malic acid, 0.02% of citric acid, 0.01% of sodium carboxymethylcellulose, 0.01% of potassium sorbate, 0.01% of sucralose and the balance of water.
Further, the dihydroquercetin sodium hyaluronate solution comprises the following components in percentage by mass: 8% of juicy peach, 4% of xylitol, 0.15% of sodium hyaluronate, 0.0015% of dihydroquercetin, 9% of cod collagen, 0.25% of aminobutyric acid, 0.4% of bird's nest, 0.025% of SOD yeast, 0.025% of nicotinamide, 2.5% of fruit and vegetable enzyme solution, 0.025% of vitamin E, 0.025% of vitamin C, 0.025% of malic acid, 0.025% of citric acid, 0.015% of sodium carboxymethylcellulose, 0.015% of potassium sorbate, 0.015% of sucralose and the balance of water.
Further, the dihydroquercetin sodium hyaluronate solution comprises the following components in percentage by mass: 8% of juicy peach, 4% of xylitol, 0.15% of sodium hyaluronate, 0.0015% of dihydroquercetin, 9% of cod collagen, 0.25% of aminobutyric acid, 0.4% of bird's nest, 0.025% of SOD yeast, 0.025% of nicotinamide, 2.5% of fruit and vegetable enzyme solution, 0.025% of vitamin E, 0.025% of vitamin C, 0.025% of malic acid, 0.025% of citric acid, 0.015% of sodium carboxymethylcellulose, 0.015% of potassium sorbate, 0.015% of sucralose and the balance of water.
Further, the dihydroquercetin sodium hyaluronate solution comprises the following components in percentage by mass: 11.5% of juicy peach, 4.5% of xylitol, 0.3% of sodium hyaluronate, 0.0015% of dihydroquercetin, 7.5% of cod collagen, 0.4% of aminobutyric acid, 0.4% of bird's nest, 0.03% of SOD yeast, 0.03% of nicotinamide, 1.5% of fruit and vegetable ferment liquid, 0.03% of vitamin E, 0.03% of vitamin C, 0.03% of malic acid, 0.03% of citric acid, 0.005% of sodium carboxymethylcellulose, 0.005% of potassium sorbate, 0.005% of sucralose and the balance of water.
The preparation method of the dihydroquercetin sodium hyaluronate solution comprises the following steps:
the method comprises the following steps: taking the raw materials: 5-15% of juicy peach, 1-10% of xylitol, 0.05-0.45% of sodium hyaluronate, 0.001-0.005% of dihydroquercetin, 4-12% of cod collagen, 0.1-0.6% of aminobutyric acid, 0.1-0.8% of cubilose, 0.005-0.05% of SOD yeast, 0.005-0.05% of nicotinamide, 0.005-0.05% of fruit and vegetable enzyme solution, 0.5-4.5% of vitamin E, 0.005-0.05% of vitamin C, 0.005-0.05% of malic acid, 0.005-0.05% of citric acid, 0.005-0.05% of sodium carboxymethylcellulose, 0.005-0.05% of potassium sorbate, 0.005-0.05% of sucralose and the balance of water for later use;
step two: extracting and refluxing the standby raw materials in the first step to form primary treatment raw materials;
step three: filtering the primary treatment raw material in the step two, then sending the raw material to a centrifugal machine, carrying out centrifugal operation, and then carrying out concentration operation to form a semi-finished product;
step four: and (4) sterilizing the semi-finished product obtained in the third step, and filling to form the product.
The invention has the beneficial effects that: the dihydroquercetin sodium hyaluronate solution disclosed by the invention is prepared by adding dihydroquercetin, sodium hyaluronate, SOD yeast, nicotinamide and the like into a beverage, changes the functions of the traditional beverage, and has the advantages of beautifying, nourishing skin, resisting aging, replenishing water, locking water, removing free radicals, improving sleep, whitening skin, lightening spots, repairing chondroitin and the like.
Detailed Description
The present invention will now be described in detail with reference to specific embodiments, wherein the exemplary embodiments and descriptions are provided only for the purpose of illustrating the present invention and are not intended to limit the present invention.
The dihydroquercetin sodium hyaluronate solution of the present embodiment comprises the following components by mass:
5-15% of juicy peach, 1-10% of xylitol, 0.05-0.45% of sodium hyaluronate, 0.001-0.005% of dihydroquercetin, 4-12% of cod collagen, 0.1-0.6% of aminobutyric acid, 0.1-0.8% of cubilose, 0.005-0.05% of SOD yeast, 0.005-0.05% of nicotinamide, 0.5-4.5% of fruit and vegetable ferment liquid, 0.005-0.05% of vitamin E, 0.005-0.05% of vitamin C, 0.005-0.05% of malic acid, 0.005-0.05% of citric acid, 0.005-0.05% of sodium carboxymethylcellulose, 0.005-0.05% of potassium sorbate, 0.005-0.05% of sucralose and the balance of water.
Further, the dihydroquercetin sodium hyaluronate solution comprises the following components in percentage by mass: 10% of juicy peach, 5% of xylitol, 0.2% of sodium hyaluronate, 0.002% of dihydroquercetin, 8% of cod collagen, 0.3% of aminobutyric acid, 0.5% of bird's nest, 0.02% of SOD yeast, 0.02% of nicotinamide, 2% of fruit and vegetable ferment liquid, 0.02% of vitamin E, 0.02% of vitamin C, 0.02% of malic acid, 0.02% of citric acid, 0.01% of sodium carboxymethylcellulose, 0.01% of potassium sorbate, 0.01% of sucralose and the balance of water.
Further, the dihydroquercetin sodium hyaluronate solution comprises the following components in percentage by mass: 8% of juicy peach, 4% of xylitol, 0.15% of sodium hyaluronate, 0.0015% of dihydroquercetin, 9% of cod collagen, 0.25% of aminobutyric acid, 0.4% of bird's nest, 0.025% of SOD yeast, 0.025% of nicotinamide, 2.5% of fruit and vegetable enzyme solution, 0.025% of vitamin E, 0.025% of vitamin C, 0.025% of malic acid, 0.025% of citric acid, 0.015% of sodium carboxymethylcellulose, 0.015% of potassium sorbate, 0.015% of sucralose and the balance of water.
Further, the dihydroquercetin sodium hyaluronate solution comprises the following components in percentage by mass: 8% of juicy peach, 4% of xylitol, 0.15% of sodium hyaluronate, 0.0015% of dihydroquercetin, 9% of cod collagen, 0.25% of aminobutyric acid, 0.4% of bird's nest, 0.025% of SOD yeast, 0.025% of nicotinamide, 2.5% of fruit and vegetable enzyme solution, 0.025% of vitamin E, 0.025% of vitamin C, 0.025% of malic acid, 0.025% of citric acid, 0.015% of sodium carboxymethylcellulose, 0.015% of potassium sorbate, 0.015% of sucralose and the balance of water.
Further, the dihydroquercetin sodium hyaluronate solution comprises the following components in percentage by mass: 11.5% of juicy peach, 4.5% of xylitol, 0.3% of sodium hyaluronate, 0.0015% of dihydroquercetin, 7.5% of cod collagen, 0.4% of aminobutyric acid, 0.4% of bird's nest, 0.03% of SOD yeast, 0.03% of nicotinamide, 1.5% of fruit and vegetable ferment liquid, 0.03% of vitamin E, 0.03% of vitamin C, 0.03% of malic acid, 0.03% of citric acid, 0.005% of sodium carboxymethylcellulose, 0.005% of potassium sorbate, 0.005% of sucralose and the balance of water.
The preparation method of the dihydroquercetin sodium hyaluronate solution comprises the following steps:
the method comprises the following steps: taking the following raw materials: 5-15% of juicy peach, 1-10% of xylitol, 0.05-0.45% of sodium hyaluronate, 0.001-0.005% of dihydroquercetin, 4-12% of cod collagen, 0.1-0.6% of aminobutyric acid, 0.1-0.8% of cubilose, 0.005-0.05% of SOD yeast, 0.005-0.05% of nicotinamide, 0.005-0.05% of fruit and vegetable enzyme solution, 0.5-4.5% of vitamin E, 0.005-0.05% of vitamin C, 0.005-0.05% of malic acid, 0.005-0.05% of citric acid, 0.005-0.05% of sodium carboxymethylcellulose, 0.005-0.05% of potassium sorbate, 0.005-0.05% of sucralose and the balance of water for later use;
step two: extracting and refluxing the standby raw material in the first step to form a primary treatment raw material;
step three: filtering the primary treatment raw material in the step two, then sending the raw material to a centrifugal machine for centrifugal operation, and then performing concentration operation to form a semi-finished product;
step four: and (4) sterilizing the semi-finished product obtained in the third step, and filling to form the product.
The functions and effects of the components of the invention are as follows:
juicy peach: the honey peach is a common food in daily life, and can enrich blood and keep young. The honey peaches contain abundant iron, and can increase the amount of hemoglobin of human body, so that people can have a ruddy complexion. Modern researches find that the juicy peach also contains abundant proteins, phosphorus, calcium, iron, vitamin b, vitamin c and the like, and can nourish yin, promote the production of body fluid, tonify qi and moisten lung.
Xylitol: has effects in controlling sugar intake, improving liver function, preventing dental caries, etc., and can be used as sweetener and adjuvant treatment for diabetes. Xylitol can promote the synthesis of hepatic glycogen, so that the xylitol has a certain protective effect on the liver.
Sodium hyaluronate: also called hyaluronic acid, is a mucopolysaccharide widely existing in human tissues, and the sodium salt form of hyaluronic acid is called sodium hyaluronate, is an effective cosmetic raw material, and is widely applied to various medical skin care products and washing and protecting products. Hyaluronic acid has the following functions: 1. the moisturizing effect is the most important effect of sodium hyaluronate in cosmetics, and hyaluronic acid is a well-known natural moisturizing factor with very strong water absorption capacity. 2. The sodium hyaluronate is a substance inherent to skin, the exogenous sodium hyaluronate is a supplement for endogenesis of the skin, and the micromolecule sodium hyaluronate can penetrate into the epidermal layer of the skin to promote the supply of skin nutrition and the excretion of waste, so that the skin is prevented from aging, and a certain beautifying effect is achieved. 3. The sodium hyaluronate has the function of promoting the repair of skin injury, and can accelerate the regeneration of epidermal cells by promoting the proliferation and differentiation of the epidermal cells, thereby promoting the healing of the skin at the injured part.
Dihydroquercetin: has effects in relieving cough and asthma, clearing away heat and toxic materials.
Cod collagen: the effect of whitening the skin is achieved. The deep-sea fish collagen mainly extracts a nutrient component in the body of ecological fish, can whiten the skin after being taken into the body, ensures the elasticity of the skin, enhances the immunity of the skin, is rich in unsaturated fatty acid, and can prevent hyperlipidemia.
Aminobutyric acid: the composition has the effects of resisting anxiety, resisting depression, relieving stress, regulating emotion, relieving mental stress and promoting neuro-tranquilization, and the gamma-aminobutyric acid can combine information related to anxiety, reaches the center of brain, has a regulating effect on autonomic nerve of a human body, and improves and exerts the expressive force of the individual; has effects in improving sleep and promoting sleep, and sufficient amount of gamma-aminobutyric acid can make people enter deep sleep state, has regulating effect on easy thinking and brain stop, and can cool and calm brain, and is natural brain sedative.
Bird's nest: contains epidermal growth factor and hormone for promoting cell division, and can promote cell growth and proliferation. The collagen protein contains rich bioactive protein molecules, can enhance the immunologic function of a human body, contains the cubilose acid, can enhance the synthesis of amino acid and collagen in the human body after being taken for a long time, and has certain beautifying effect.
SOD yeast: scavenging free radicals, enhancing immunity, improving sleep, improving memory, and delaying aging.
Nicotinamide: anti-aging, the long-term use of the nicotinamide can generate anti-aging effect on the skin to a certain extent, such as reducing or preventing dark and yellow skin color and the like, and has certain whitening effect. Restoration nicotinamide can restore the barrier of damaged stratum corneum and lock water in the deep layer. Improving skin texture Nicotinamide can improve skin texture and reduce fine lines and wrinkles. Nicotinamide can reduce the generation of fatty acid and triglyceride, thereby playing a role in shrinking pores
Fruit and vegetable enzyme liquid: has effects in promoting metabolism, improving internal environment, regulating internal environment, and converting human body into weak alkaline environment as much as possible.
Vitamin E: has antioxidant effect, and can be administered orally or topically. Vitamin E is administered orally to provide antioxidant effect, because the human body usually produces many metabolites, such as free radicals, which are harmful to the human body. Vitamin E can effectively resist free radicals and has great significance on the health of human bodies, and meanwhile, the vitamin E for external use, such as being coated on the face by vitamin E capsules to be used as essence, has good antioxidation, enables the skin to be in a vigorous and healthy state, is not easy to wrinkle, presents a healthy luster, and has certain whitening effect. Therefore, patients are advised to take or apply vitamin E orally frequently when they are in a conditioned state, so as to keep the skin healthy.
Vitamin C: can lighten acne marks, but needs to be insisted on for a long time. The vitamin c has the effects of resisting oxidation and improving the metabolism of the skin, so that local acne marks are faded quickly.
Malic acid: the weight-losing tea has the function of losing weight, and the obesity can cause great harm to human bodies, and the problem of losing weight should be paid attention to for obese people. The malic acid has good weight reducing effect, and can reduce fat accumulation in human body. The malic acid has the effects of expelling toxin and beautifying, can accelerate the peristalsis of intestinal tracts, reduce the accumulation of fat in human bodies, accelerate the metabolism in the human bodies and accelerate the discharge of endotoxin and garbage in the human bodies, and has better beautifying and beautifying effects. The malic acid has the function of improving the human immunity, has very wide effect and effect, can help improve the human immunity and reduce the risk of various diseases of people, and has more benefits for the human body.
Citric acid: it can be used as sour agent, antioxidant, deodorizing agent, flavor promoter, solubilizer, buffer, gelatinizer, and toner. Citric acid has effects of inhibiting bacteria, protecting color, improving flavor, and promoting sucrose conversion.
Sodium carboxymethylcellulose: has the functions of adhesion, thickening, strengthening, emulsification, water retention, suspension and the like.
Potassium sorbate: has antiseptic and antibacterial effects.
Sucralose: is a flavoring agent with high sweetness, and is a common flavoring agent at present. When some dairy products or seasonings are prepared at ordinary times, a proper amount of sucralose is added, so that the sweetness of the sucralose can be effectively improved, and the appetite of a human body is promoted to a certain extent.
In the invention, the three stages of people are 20-30 years old (group A), 30-40 years old (group B) and 40-50 years old (group C), one cup is normally used in the morning and at night every day, the capacity of each cup is 330ml, and the three groups of A and B, C have the following effects:
group of Sleep mode Skin tone
Group A The effect is not obvious Has obvious effect
Group B Better effect Better effect
Group C Has good effect Good effect
The description is as follows: the group A is 20-30 years old, 20-25 years old, and the improvement effect is not obvious because the sleep and skin color are similar. But the effect of the people of the age range of 25-30 is better than that of the people of the age range of 20-25.
The group B is 30-40 years old, has good sleep effect, and has obvious skin color improvement and tends to skin of low age.
The group C is 40-50 years old, and the sleep effect is good and the skin color is obviously improved in the age group. This stage is the age group with the most pronounced effect.
Therefore, the dihydroquercetin sodium hyaluronate solution disclosed by the patent has different effects aiming at different crowds. Especially for people above 30, the effect is more obvious and better.
The invention has the following advantages: has the advantages of beautifying, anti-aging, moisturizing, locking water, eliminating free radicals, improving sleep, whitening and fading spots, repairing chondroitin and the like.
The above description is only a preferred embodiment of the present invention, and all equivalent changes or modifications made according to the characteristics and principles of the present invention are included in the scope of the present invention.

Claims (6)

1. A dihydroquercetin sodium hyaluronate solution is characterized in that: the components by mass percentage are as follows: 5-15% of juicy peach, 1-10% of xylitol, 0.05-0.45% of sodium hyaluronate, 0.001-0.005% of dihydroquercetin, 4-12% of cod collagen, 0.1-0.6% of aminobutyric acid, 0.1-0.8% of cubilose, 0.005-0.05% of SOD yeast, 0.005-0.05% of nicotinamide, 0.5-4.5% of fruit and vegetable ferment liquid, 0.005-0.05% of vitamin E, 0.005-0.05% of vitamin C, 0.005-0.05% of malic acid, 0.005-0.05% of citric acid, 0.005-0.05% of sodium carboxymethylcellulose, 0.005-0.05% of potassium sorbate, 0.005-0.05% of sucralose and the balance of water.
2. The solution of claim 1, wherein the solution of dihydroquercetin sodium hyaluronate is characterized by: the dihydroquercetin sodium hyaluronate solution comprises the following components in percentage by mass: 10% of juicy peach, 5% of xylitol, 0.2% of sodium hyaluronate, 0.002% of dihydroquercetin, 8% of cod collagen, 0.3% of aminobutyric acid, 0.5% of bird's nest, 0.02% of SOD yeast, 0.02% of nicotinamide, 2% of fruit and vegetable enzyme solution, 0.02% of vitamin E, 0.02% of vitamin C, 0.02% of malic acid, 0.02% of citric acid, 0.01% of sodium carboxymethylcellulose, 0.01% of potassium sorbate, 0.01% of sucralose and the balance of water.
3. The solution of claim 1, wherein the solution of dihydroquercetin sodium hyaluronate is characterized in that: the dihydroquercetin sodium hyaluronate solution comprises the following components in percentage by mass: 8% of juicy peach, 4% of xylitol, 0.15% of sodium hyaluronate, 0.0015% of dihydroquercetin, 9% of cod collagen, 0.25% of aminobutyric acid, 0.4% of bird's nest, 0.025% of SOD yeast, 0.025% of nicotinamide, 2.5% of fruit and vegetable enzyme solution, 0.025% of vitamin E, 0.025% of vitamin C, 0.025% of malic acid, 0.025% of citric acid, 0.015% of sodium carboxymethylcellulose, 0.015% of potassium sorbate, 0.015% of sucralose and the balance of water.
4. The solution of claim 1, wherein the solution of dihydroquercetin sodium hyaluronate is characterized by: the dihydroquercetin sodium hyaluronate solution comprises the following components in percentage by mass: 8% of juicy peach, 4% of xylitol, 0.15% of sodium hyaluronate, 0.0015% of dihydroquercetin, 9% of cod collagen, 0.25% of aminobutyric acid, 0.4% of bird's nest, 0.025% of SOD yeast, 0.025% of nicotinamide, 2.5% of fruit and vegetable enzyme solution, 0.025% of vitamin E, 0.025% of vitamin C, 0.025% of malic acid, 0.025% of citric acid, 0.015% of sodium carboxymethylcellulose, 0.015% of potassium sorbate, 0.015% of sucralose and the balance of water.
5. The solution of claim 1, wherein the solution of dihydroquercetin sodium hyaluronate is characterized in that: the dihydroquercetin sodium hyaluronate solution comprises the following components in percentage by mass: 11.5% of juicy peach, 4.5% of xylitol, 0.3% of sodium hyaluronate, 0.0015% of dihydroquercetin, 7.5% of cod collagen, 0.4% of aminobutyric acid, 0.4% of bird's nest, 0.03% of SOD yeast, 0.03% of nicotinamide, 1.5% of fruit and vegetable ferment liquid, 0.03% of vitamin E, 0.03% of vitamin C, 0.03% of malic acid, 0.03% of citric acid, 0.005% of sodium carboxymethylcellulose, 0.005% of potassium sorbate, 0.005% of sucralose and the balance of water.
6. The preparation method of the hydroquercetin sodium hyaluronate solution is characterized by comprising the following steps:
the method comprises the following steps: taking the raw materials: 5-15% of juicy peach, 1-10% of xylitol, 0.05-0.45% of sodium hyaluronate, 0.001-0.005% of dihydroquercetin, 4-12% of cod collagen, 0.1-0.6% of aminobutyric acid, 0.1-0.8% of cubilose, 0.005-0.05% of SOD yeast, 0.005-0.05% of nicotinamide, 0.005-0.05% of fruit and vegetable enzyme solution, 0.5-4.5% of vitamin E, 0.005-0.05% of vitamin C, 0.005-0.05% of malic acid, 0.005-0.05% of citric acid, 0.005-0.05% of sodium carboxymethylcellulose, 0.005-0.05% of potassium sorbate, 0.005-0.05% of sucralose and the balance of water for later use;
step two: extracting and refluxing the standby raw material in the first step to form a primary treatment raw material;
step three: filtering the primary treatment raw material in the step two, then sending the raw material to a centrifugal machine, carrying out centrifugal operation, and then carrying out concentration operation to form a semi-finished product;
step four: and (4) sterilizing the semi-finished product obtained in the third step, and filling to form the product.
CN202210997147.7A 2022-08-19 2022-08-19 Dihydroquercetin sodium hyaluronate solution Withdrawn CN115336687A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114698759A (en) * 2022-04-02 2022-07-05 初姿蔓(广州)生物科技有限公司 Bird's nest collagen peptide beverage capable of fading fine lines and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114698759A (en) * 2022-04-02 2022-07-05 初姿蔓(广州)生物科技有限公司 Bird's nest collagen peptide beverage capable of fading fine lines and preparation method thereof

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