CN110613070A - Collagen beverage and preparation method thereof - Google Patents
Collagen beverage and preparation method thereof Download PDFInfo
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- CN110613070A CN110613070A CN201910992699.7A CN201910992699A CN110613070A CN 110613070 A CN110613070 A CN 110613070A CN 201910992699 A CN201910992699 A CN 201910992699A CN 110613070 A CN110613070 A CN 110613070A
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- collagen
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- skin collagen
- pulp particles
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 91
- 108010035532 Collagen Proteins 0.000 title claims abstract description 91
- 229920001436 collagen Polymers 0.000 title claims abstract description 91
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims description 15
- 239000002245 particle Substances 0.000 claims abstract description 39
- 239000002253 acid Substances 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 229920001817 Agar Polymers 0.000 claims abstract description 26
- 239000008272 agar Substances 0.000 claims abstract description 26
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 21
- 235000021419 vinegar Nutrition 0.000 claims abstract description 17
- 239000000052 vinegar Substances 0.000 claims abstract description 17
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 16
- 230000000975 bioactive effect Effects 0.000 claims abstract description 16
- 239000011575 calcium Substances 0.000 claims abstract description 16
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 16
- 239000003381 stabilizer Substances 0.000 claims abstract description 13
- 239000000243 solution Substances 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 15
- 239000011259 mixed solution Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 10
- 238000009924 canning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 2
- 239000000737 potassium alginate Substances 0.000 claims description 2
- 235000010408 potassium alginate Nutrition 0.000 claims description 2
- MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical compound [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 claims description 2
- 239000000661 sodium alginate Substances 0.000 claims description 2
- 235000010413 sodium alginate Nutrition 0.000 claims description 2
- 229940005550 sodium alginate Drugs 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 244000060011 Cocos nucifera Species 0.000 description 3
- 235000013162 Cocos nucifera Nutrition 0.000 description 3
- 102000010834 Extracellular Matrix Proteins Human genes 0.000 description 2
- 108010037362 Extracellular Matrix Proteins Proteins 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 210000002744 extracellular matrix Anatomy 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229940068196 placebo Drugs 0.000 description 2
- 239000000902 placebo Substances 0.000 description 2
- 240000006432 Carica papaya Species 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 101710172711 Structural protein Proteins 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000036620 skin dryness Effects 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 230000036559 skin health Effects 0.000 description 1
- 230000005808 skin problem Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the technical field of food processing, in particular to a collagen beverage, which comprises the following components: the cod skin collagen powder, the xylo-oligosaccharide, the acid increasing agent, the stabilizer, the bioactive calcium, the pulp particles and the pure water are prepared by preparing the pulp particles, preparing the acid increasing agent, debitterizing, homogenizing and filling. Through adding pulp particles and concentrated juice, various vitamins and proteins can be provided, and the edible vinegar and the concentrated juice are mixed in a proportioning mode, so that any other acid agent is not required to be added, the stability of the structural function of the cod skin collagen can be ensured, the agar rich in the cod skin collagen is wrapped outside the pulp particles, the cod skin collagen can be sufficiently digested in the stomach, the absorption of a human body to the cod skin collagen can be improved, the edible vinegar can further promote the absorption of the human body to the collagen, the gastrointestinal digestion environment is improved, the effects of expelling toxin and reducing fat are achieved, and the effects of beautifying and beautifying the body are achieved.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a collagen beverage and a preparation method thereof.
Background
The collagen accounts for 30-40% of the total amount of the protein in the human body and is the protein with the largest content in the body; the amino acid composition is special, wherein glycine accounts for 30%, proline and hydroxyproline account for about 25%, and the characteristics are not possessed by other proteins. Appropriate collagen supplement can increase skin elasticity, prevent osteoporosis, and improve immunity.
Honey is a natural food, has sweet taste, contains monosaccharide, can be absorbed by human body without being digested, has good health care effect on women, children, especially the old, and is called as 'milk for the old'.
Collagen is a structural protein of extracellular matrix, polysaccharide protein, is white, contains a small amount of galactose and glucose, is a main component of extracellular matrix, and accounts for about 85% of the solid content of collagen fibers. Collagen is mainly expressed in skin in the aspects of keeping skin moisture, tightening skin, smoothing wrinkles and the like.
At present, the collagen is taken directly by pure collagen, the absorption efficiency is low, and a brand new taking mode is needed to change the current situation.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention provides the collagen beverage which enables collagen to be absorbed more easily and can be taken for a long time and has the functions of improving the immunity of a human body, increasing the elasticity of skin and reducing the content of body fat and the preparation method thereof.
In order to achieve the purpose, the invention is realized by the following technical scheme:
a collagen beverage comprising: the cod skin collagen powder comprises cod skin collagen powder, xylo-oligosaccharide, an acid increasing agent, a stabilizer, bioactive calcium, pulp particles and pure water, wherein the weight percentage ratio of each component is as follows:
cod skin collagen powder: 3.3% -11.6%;
and (3) xylo-oligosaccharide: 0.7% -1.5%;
acid increasing agent: 10% -20%;
bioactive calcium: 1.5% -3%;
pulp particles: 5% -10%;
purified water: 60 to 80 percent.
Further, the acid increasing agent is a mixed solution of vinegar and concentrated fruit juice, and the acidity is more than or equal to 5.5%.
Further, the stabilizer is one of sodium alginate and potassium alginate.
Further, the pulp particles are pulp wrapped with agar outside, and the agar is mixed with cod skin collagen.
A preparation method of a collagen beverage comprises the following steps:
(1) preparing pulp particles: heating and dissolving 1-3% of agar in 60-80% of pure water, peeling and cutting pulp into pieces, putting the cut pulp into a mixed solution of the agar and the pure water according to the mass ratio of 1:1-3, adding 1-10% of cod skin collagen for mixing, quickly reducing the temperature to below 40 ℃ after uniformly mixing, quickly solidifying the agar, and cutting the solidified agar into square blocks with the side length of 3-6mm, thus completing the preparation of pulp particles;
(2) preparation of an acid increasing agent: mixing vinegar and concentrated fruit juice at a mass ratio of 1:1, and gradually adding vinegar dropwise until the acidity of the mixed solution is more than or equal to 5.5%.
(3) Weighing the components according to a formula for later use;
(3) debitterizing: mixing the cod skin collagen powder and an acid increasing agent, and stirring at 55-60 ℃ for 30-40 minutes to obtain a cod skin collagen acid solution;
(4) homogenizing: adding xylo-oligosaccharide, a stabilizer, bioactive calcium and the cod skin collagen acid solution obtained in the step (3) into a stirring cylinder, adding water, stirring for 10-20 minutes, heating to 85 +/-5 ℃, sterilizing for 20-30 minutes, and cooling to room temperature to obtain a collagen solution;
(5) filling: adding the pulp particles into the collagen solution, filling by a piston type particle filling machine, canning and sealing to obtain the collagen beverage.
Compared with the prior art: according to the collagen beverage, the pulp particles and the concentrated juice are added, various vitamins and proteins can be provided, and the vinegar and the concentrated juice are mixed in a proportioning mode, so that other acid agents do not need to be added, the stability of the structural function of the cod skin collagen can be guaranteed, the agar rich in the cod skin collagen is wrapped outside the pulp particles, the pulp particles can be fully digested in the stomach, the absorption of the cod skin collagen by a human body can be improved, the vinegar can further promote the absorption of the collagen by the human body, the gastrointestinal digestion environment is improved, and accordingly toxin expelling and lipid lowering effects are achieved, and the effects of beautifying and beautifying are achieved.
DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION
The following will clearly and completely describe the technical solutions in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The percentages given in the following examples are by weight unless otherwise specified.
Example 1
A collagen beverage comprising: the cod skin collagen powder comprises cod skin collagen powder, xylo-oligosaccharide, an acid increasing agent, a stabilizer, bioactive calcium, pulp particles and pure water, wherein the weight percentage ratio of each component is as follows: 4% of cod skin collagen powder, 1% of xylo-oligosaccharide, 10% of an acid increasing agent, 1.5% of bioactive calcium, 5% of pulp particles and 78.5% of purified water.
Preparation of pulp particles: heating and dissolving 1% of agar in 80% of pure water, peeling and cutting the coconut, putting the cut pulp into a mixed solution of the agar and the pure water according to the mass ratio of 1:1, adding 10% of cod skin collagen for mixing, quickly reducing the temperature to below 40 ℃ after uniformly mixing, quickly solidifying the agar, and cutting the solidified agar into square blocks with the side length of 3mm, thereby completing the preparation of the coconut pulp particles;
preparing an acid increasing agent: and mixing the vinegar and the concentrated apple juice according to the mass ratio of 1:1, measuring the acidity, and then gradually dropwise adding the vinegar until the acidity of the mixed solution is more than or equal to 5.5%.
Weighing the components according to a formula for later use;
debitterizing: mixing the cod skin collagen powder and an acid increasing agent, and stirring for 30 minutes at 60 ℃ to obtain a cod skin collagen acid solution;
homogenizing: adding xylo-oligosaccharide, stabilizer, bioactive calcium and cod skin collagen acid solution into a stirring cylinder, adding water, stirring for 10 min, heating to 85 deg.C, sterilizing for 20 min, and cooling to room temperature to obtain collagen solution;
filling: adding the pulp particles into the collagen solution, filling by a piston type particle filling machine, canning and sealing to obtain the collagen beverage.
Example 2
A collagen beverage comprising: the cod skin collagen powder comprises cod skin collagen powder, xylo-oligosaccharide, an acid increasing agent, a stabilizer, bioactive calcium, pulp particles and pure water, wherein the weight percentage ratio of each component is as follows: 11.6 percent of cod skin collagen powder, 1.4 percent of xylo-oligosaccharide, 20 percent of acidifier, 3 percent of bioactive calcium, 10 percent of pulp particles and 60 percent of purified water.
Preparation of pulp particles: heating and dissolving 1% of agar in 80% of pure water, peeling and cutting papaya flesh into pieces, putting the cut flesh into a mixed solution of the agar and the pure water according to the mass ratio of 1:1, adding 10% of cod skin collagen for mixing, quickly reducing the temperature to below 40 ℃ after uniformly mixing, quickly solidifying the agar, and cutting the solidified agar into square blocks with the side length of 6mm, thereby completing the preparation of flesh particles;
preparing an acid increasing agent: mixing vinegar and concentrated lemon juice at a mass ratio of 1:1, measuring acidity, and gradually adding vinegar dropwise until the acidity of the mixed solution is more than or equal to 5.5%.
Weighing the components according to a formula for later use;
debitterizing: mixing the cod skin collagen powder and an acid increasing agent, and stirring for 30 minutes at 60 ℃ to obtain a cod skin collagen acid solution;
homogenizing: adding xylo-oligosaccharide, stabilizer, bioactive calcium and cod skin collagen acid solution into a stirring cylinder, adding water, stirring for 10 min, heating to 85 deg.C, sterilizing for 20 min, and cooling to room temperature to obtain collagen solution;
filling: adding the pulp particles into the collagen solution, filling by a piston type particle filling machine, canning and sealing to obtain the collagen beverage.
Example 3
A collagen beverage comprising: the cod skin collagen powder comprises cod skin collagen powder, xylo-oligosaccharide, an acid increasing agent, a stabilizer, bioactive calcium, pulp particles and pure water, wherein the weight percentage ratio of each component is as follows: 7% of cod skin collagen powder, 1% of xylo-oligosaccharide, 15% of an acid increasing agent, 2% of bioactive calcium, 8% of pulp particles and 67% of purified water.
Preparation of pulp particles: heating and dissolving 1% of agar in 80% of pure water, peeling and cutting coconut, putting cut pulp into a mixed solution of the agar and the pure water according to the mass ratio of 1:1, adding 10% of cod skin collagen for mixing, quickly reducing the temperature to below 40 ℃ after uniformly mixing, quickly solidifying the agar, and cutting the solidified agar into square blocks with the side length of 3-6mm, thereby completing the preparation of pulp particles;
preparing an acid increasing agent: mixing vinegar and concentrated fruit juice at a mass ratio of 1:1, measuring acidity, and gradually adding vinegar dropwise until the acidity of the mixed solution is more than or equal to 5.5%.
Weighing the components according to a formula for later use;
debitterizing: mixing the cod skin collagen powder and an acid increasing agent, and stirring for 30 minutes at 60 ℃ to obtain a cod skin collagen acid solution;
homogenizing: adding xylo-oligosaccharide, stabilizer, bioactive calcium and cod skin collagen acid solution into a stirring cylinder, adding water, stirring for 10 min, heating to 85 deg.C, sterilizing for 20 min, and cooling to room temperature to obtain collagen solution;
filling: adding the pulp particles into the collagen solution, filling by a piston type particle filling machine, canning and sealing to obtain the collagen beverage.
The beneficial effects of the present invention are further detailed by clinical trials as follows:
50 women aged 25-55 were evaluated for improvement of skin health by oral supplementation of cod skin collagen in autumn, and in this double-blind, placebo-controlled study, subjects consumed 250ml of a collagen beverage or placebo beverage per day for 16 weeks.
The results were:
1. subjects in the collagen drink group felt significantly improved moisture retention in the skin;
2. in the collagen drink group 85% of the subjects felt improved skin dryness, not as much tension and dryness as the skin after washing the face and at the time of makeup.
3. The conclusion is that the collagen vinegar beverage can obviously and effectively moisten the skin and reduce other skin problems caused by dry skin and water shortage during daily skin care.
While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, the various features of the embodiments disclosed herein may be used in any combination, provided that there is no structural conflict, and the combinations are not exhaustively described in this specification merely for the sake of brevity and conservation of resources. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (5)
1. A collagen beverage, comprising: the cod skin collagen powder comprises cod skin collagen powder, xylo-oligosaccharide, an acid increasing agent, a stabilizer, bioactive calcium, pulp particles and pure water, wherein the weight percentage ratio of each component is as follows:
cod skin collagen powder: 3.3% -11.6%;
and (3) xylo-oligosaccharide: 0.7% -1.5%;
acid increasing agent: 10% -20%;
bioactive calcium: 1.5% -3%;
pulp particles: 5% -10%;
purified water: 60 to 80 percent.
2. A collagen beverage according to claim 1, wherein: the acid increasing agent is a mixed solution of vinegar and concentrated fruit juice, and the acidity is more than or equal to 5.5%.
3. A collagen beverage according to claim 1, wherein: the stabilizer is one of sodium alginate and potassium alginate.
4. A collagen beverage according to claim 1, wherein: the pulp particles are pulp coated with agar outside, and the agar is mixed with cod skin collagen.
5. A method for preparing a collagen beverage according to any one of claims 1 to 4, wherein the method comprises the steps of:
(1) preparing pulp particles: heating and dissolving 1-3% of agar in 60-80% of pure water, peeling and cutting pulp into pieces, putting the cut pulp into a mixed solution of the agar and the pure water according to the mass ratio of 1:1-3, adding 1-10% of cod skin collagen for mixing, quickly reducing the temperature to below 40 ℃ after uniformly mixing, quickly solidifying the agar, and cutting the solidified agar into square blocks with the side length of 3-6mm, thus completing the preparation of pulp particles;
(2) preparation of an acid increasing agent: mixing vinegar and concentrated fruit juice at a mass ratio of 1:1, and gradually adding vinegar dropwise until the acidity of the mixed solution is more than or equal to 5.5%.
(3) Weighing the components according to a formula for later use;
(3) debitterizing: mixing the cod skin collagen powder and an acid increasing agent, and stirring at 55-60 ℃ for 30-40 minutes to obtain a cod skin collagen acid solution;
(4) homogenizing: adding xylo-oligosaccharide, a stabilizer, bioactive calcium and the cod skin collagen acid solution obtained in the step (3) into a stirring cylinder, adding water, stirring for 10-20 minutes, heating to 85 +/-5 ℃, sterilizing for 20-30 minutes, and cooling to room temperature to obtain a collagen solution;
(5) filling: adding the pulp particles into the collagen solution, filling by a piston type particle filling machine, canning and sealing to obtain the collagen beverage.
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| CN201910992699.7A CN110613070A (en) | 2019-10-18 | 2019-10-18 | Collagen beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111110586A (en) * | 2020-01-09 | 2020-05-08 | 厦门市斯维特日用品有限公司 | Preparation method of protein composition in washing and caring product |
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| CN111110586A (en) * | 2020-01-09 | 2020-05-08 | 厦门市斯维特日用品有限公司 | Preparation method of protein composition in washing and caring product |
| CN111110586B (en) * | 2020-01-09 | 2022-06-10 | 厦门市斯维特日用品有限公司 | Preparation method of protein composition in washing and caring product |
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