CN106578818A - Fruit flavored solid beverage and production method - Google Patents
Fruit flavored solid beverage and production method Download PDFInfo
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- CN106578818A CN106578818A CN201611119183.4A CN201611119183A CN106578818A CN 106578818 A CN106578818 A CN 106578818A CN 201611119183 A CN201611119183 A CN 201611119183A CN 106578818 A CN106578818 A CN 106578818A
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- solid beverage
- powder
- type solid
- fruity type
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- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
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- 241000628997 Flos Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
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- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a fruit flavored solid beverage and a production method thereof. The fruit flavored solid beverage is prepared from 18-22% of dried fructus lycii powder, 15-20% of dried blueberry powder, 2-4% of vitamins, 15-17% of dried apple powder, 2-5% of a compound sweetening agent, 5-10% of soybean dietary fiber powder, 1-3% of citric acid and the balance drinking water, wherein the vitamins include VE, VC and VD. The fruit flavored solid beverage has advantages of rich nutrition, high content of various vitamins and efficacies of liver protecting, blood pressure reducing, cardiovascular protecting, essence strengthening, body strengthening and appropriate sourness and sweetness due to addition of the compound sweetening agent and citric acid.
Description
Technical field
The invention belongs to Fruity type solid beverage technical field, and in particular to a kind of Fruity type solid beverage and its producer
Method.
Background technology
Solid beverage belongs to a class of soft drink, is broadly divided into protein type solid beverage (comprising amino acid beverage) and commonly
Type solid beverage.Protein type solid beverage is referred to milk and milk productses, egg and egg products, other animal and vegetable protein, aminoacid etc.
For primary raw material, addition or without made by adjuvant, product of the protein content more than or equal to 4%, common are bean milk
Powder, walnut powder, malted milk, ammonia Kang Yuan aminoacid etc.；Plain edition solid beverage refer to fruit powder or toasted coffee, Folium Camelliae sinensis,
The plant extracts such as Flos Chrysanthemi, Rhizoma Imperatae be primary raw material, addition or without other made by adjuvant, protein content be less than 4%
Product.Common are plum powder, chrysanthemum crystals, instant tea powder, Rhizoma Imperatae essence, amino acid beverage etc., all the time, solid beverage because
It is numerous in variety, unique flavor, easily stored and enjoy consumers；Especially those are rich in vitamin, mineral, aminoacid
Etc. the solid beverage of nutritional labeling, body metabolism desired nutritional can be supplemented in time, be unable to do without in more becoming many people's lives
Good companion.
Fructus Lycii is the traditional Chinese crude drug of China, has consequence in Chinese crude drug field.Produce as Fructus Lycii is genuine in Ningxia
Area, Fructus Lycii plantation are with a long history, rich in the aspect achievement such as Fructus Lycii breeding, cultivation, processing.There is now many researchs and show Fructus Lycii
Polysaccharide has promotion immunity, defying age, antitumor, removing free radical, resisting fatigue, radioprotective, liver protection, reproductive function protection and changes
It is kind to wait effect, and seed of Fructus Lycii pigment to there is raising immune function of human body, prevention and suppress tumor and prevention of arterial atherosis
Deng effect.Carotene is the main active of wolfberry pigment, the weight such as synthesis precursor with antioxidation and as vitamin A
The physiological function wanted.Therefore Fructus Lycii is the excellent raw material for making solid beverage, and also Fructus Lycii is not applied in prior art
In solid beverage.
The content of the invention
It is an object of the invention to provide a kind of Fruity type solid beverage and its production method, to solve above-mentioned background technology
The problem of middle proposition.
For achieving the above object, the present invention provides following technical scheme：A kind of Fruity type solid beverage, its raw material include：
Fructus Lycii dry powder 18-22%, blue berry dry powder 15-20%, vitamin 2-4%, Fructus Mali pumilae dry powder 15-17%, composite sweetener
2-5%, soy bean edible fiber powder 5-10%, citric acid 1-3%, remaining is drinking water.
Preferably, the composite sweetener includes：Sucrose 5-10%, maltose alcohol 15-20%, Sorbitol 18-20%,
Xylitol 20-25%, erythritol 18-25%, local flavor corrective 1-3%.
Preferably, the vitamin includes VE, VC and VD.
Preferably, it is described per 100 grams of solid beverages in, drink water content less than 5 grams.
Present invention also offers a kind of Fruity type solid beverage production method, comprises the following steps：
S1：New fresh fructus lycii is used first, drying interior is put into after cleaning to carry out drying and make Chinese wolfberry fruit dry；
S2：Chinese wolfberry fruit dry made by S1 is put in pulverizer and is crushed, with blue berry dry powder, Fructus Mali pumilae dry powder after filtration
End, soy bean edible fiber powder are together put in blender, are carried out mixing at normal temperatures and are made mixed-powder；
S3：Composite sweetener, vitamin, citric acid and drinking water are poured in blender, 8-10min is stirred, and is protected
Heating-up temperature is held for 60-80 DEG C, the mixed-powder in S2 is added, is further mixed, stirred 10-15min, make mixing
Beverage；
S4：Bland made by S3 is placed on into sterilizing interior, is sterilized through 20-30min, make Fruity type solid drink
Material.
Preferably, Chinese wolfberry fruit dry moisture made by S1 is less than 5%.
Preferably, in S4, sterilising temp is 80-90 DEG C.
The technique effect and advantage of the present invention：The Fruity type solid beverage and its production method compared with prior art, have
There are promotion immunity, defying age, antitumor, removing free radical, resisting fatigue, radioprotective, liver protection, reproductive function protection and improvement etc. to make
With；While wolfberry pigment main active, the synthesis precursor with antioxidation and as vitamin A etc. are important in solid beverage
Physiological function；Addition apple powder, blue berry powder, with fruity, it is not only nutritious, rich in multivitamin, Fruity type
Solid beverage has liver protection blood pressure lowering, protection cardiovascular, the effect of strong able-bodied body, by the addition of composite sweetener and citric acid,
With sweet in acid, sugariness is suitable, and local flavor corrective can reduce the disagreeable taste in solid beverage, be more suitable for people and drink.
Specific embodiment
Technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only
It is a part of embodiment of the invention, rather than the embodiment of whole.Based on the embodiment in the present invention, ordinary skill people
The every other embodiment obtained under the premise of creative work is not made by member, belongs to the scope of protection of the invention.
Embodiment 1
A kind of Fruity type solid beverage, raw material include：Fructus Lycii dry powder 18g, blue berry dry powder 15g, Fructus Mali pumilae dry powder
15g, soy bean edible fiber powder 5g, citric acid 1g, sucrose 0.5g, maltose alcohol 1.5g, Sorbitol 1.8g, xylitol 2g, it is red
Moss sugar alcohol 0.8g, local flavor corrective 1g, VE 0.5g, VC 0.5g and VD 0.8g.
Present invention also offers a kind of production method of Fruity type solid beverage, comprises the following steps：
S1：New fresh fructus lycii is used first, drying interior is put into after cleaning to carry out drying and make Chinese wolfberry fruit dry, and Chinese wolfberry fruit dry moisture contains
Amount is less than 5%；
S2：Chinese wolfberry fruit dry made by S1 is put in pulverizer and is crushed, with blue berry dry powder, Fructus Mali pumilae dry powder after filtration
End, soy bean edible fiber powder are together put in blender, are carried out mixing at normal temperatures and are made mixed-powder；
S3：Composite sweetener, vitamin, citric acid and drinking water are poured in blender, 8min is stirred, and keeps adding
Hot temperature is 60 DEG C, adds the mixed-powder in S2, further mixes, and stirs 10min, makes bland；
S4：Bland made by S3 is placed on into sterilizing interior, sterilising temp is 80 DEG C, sterilizes through 20min, makes
Fruity type solid beverage.
Embodiment 2
A kind of Fruity type solid beverage, raw material include, Fructus Lycii dry powder 20g, blue berry dry powder 20g, Fructus Mali pumilae dry powder
17g, soy bean edible fiber powder 10g, citric acid 3g, sucrose 1g, maltose alcohol 2g, Sorbitol 2g, xylitol 2.5g, erythrose
Alcohol 2.5g, local flavor corrective 3g, VE 0.8g, VC 08g and VD 1.2g.
Present invention also offers a kind of production method of Fruity type solid beverage, comprises the following steps：
S1：New fresh fructus lycii is used first, drying interior is put into after cleaning to carry out drying and make Chinese wolfberry fruit dry, and Chinese wolfberry fruit dry moisture contains
Amount is less than 5%；
S2：Chinese wolfberry fruit dry made by S1 is put in pulverizer and is crushed, with blue berry dry powder, Fructus Mali pumilae dry powder after filtration
End, soy bean edible fiber powder are together put in blender, are carried out mixing at normal temperatures and are made mixed-powder；
S3：Composite sweetener, vitamin, citric acid and drinking water are poured in blender, 10min is stirred, and is kept
Heating-up temperature is 80 DEG C, adds the mixed-powder in S2, further mixes, and stirs 15min, makes bland；
S4：Bland made by S3 is placed on into sterilizing interior, sterilising temp is 90 DEG C, sterilizes through 30min, makes
Fruity type solid beverage.
Embodiment 3
A kind of Fruity type solid beverage, raw material include, Fructus Lycii dry powder 19g, blue berry dry powder 18g, Fructus Mali pumilae dry powder
16g, soy bean edible fiber powder 8g, citric acid 2g, sucrose 0.8g, maltose alcohol 1.6g, Sorbitol 1.9g, xylitol 2.2g,
Erythritol 2.2g, local flavor corrective 2g, VE 0.6g, VC 0.6g and VD 1g.
Present invention also offers a kind of production method of Fruity type solid beverage, comprises the following steps：
S1：New fresh fructus lycii is used first, drying interior is put into after cleaning to carry out drying and make Chinese wolfberry fruit dry, and Chinese wolfberry fruit dry moisture contains
Amount is less than 5%；
S2：Chinese wolfberry fruit dry made by S1 is put in pulverizer and is crushed, with blue berry dry powder, Fructus Mali pumilae dry powder after filtration
End, soy bean edible fiber powder are together put in blender, are carried out mixing at normal temperatures and are made mixed-powder；
S3：Composite sweetener, vitamin, citric acid and drinking water are poured in blender, 9min is stirred, and keeps adding
Hot temperature is 70 DEG C, adds the mixed-powder in S2, further mixes, and stirs 12min, makes bland；
S4：Bland made by S3 is placed on into sterilizing interior, sterilising temp is 85 DEG C, sterilizes through 25min, makes
Fruity type solid beverage.
The technique effect and advantage of the present invention：The Fruity type solid beverage and its production method compared with prior art, have
There are promotion immunity, defying age, antitumor, removing free radical, resisting fatigue, radioprotective, liver protection, reproductive function protection and improvement etc. to make
With；While wolfberry pigment main active, the synthesis precursor with antioxidation and as vitamin A etc. are important in solid beverage
Physiological function；Addition apple powder, blue berry powder, with fruity, it is not only nutritious, rich in multivitamin, Fruity type
Solid beverage has liver protection blood pressure lowering, protection cardiovascular, the effect of strong able-bodied body, by the addition of composite sweetener and citric acid,
With sweet in acid, sugariness is suitable, and local flavor corrective can reduce the disagreeable taste in solid beverage, be more suitable for people and drink.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, which still may be used
To modify to the technical scheme described in foregoing embodiments, or equivalent is carried out to which part technical characteristic,
All any modification, equivalent substitution and improvements within the spirit and principles in the present invention, made etc., should be included in the present invention's
Within protection domain.
Claims (7)
1. a kind of Fruity type solid beverage, it is characterised in that：Its raw material includes：Fructus Lycii dry powder 18-22%, blue berry dry powder
15-20%, vitamin 2-4%, Fructus Mali pumilae dry powder 15-17%, composite sweetener 2-5%, soy bean edible fiber powder 5-10%, lemon
Lemon acid 1-3%, remaining is drinking water.
2. a kind of Fruity type solid beverage according to claim 1, it is characterised in that：The composite sweetener includes：Sugarcane
Sugared 5-10%, maltose alcohol 15-20%, Sorbitol 18-20%, xylitol 20-25%, erythritol 18-25%, local flavor are rectified
Positive thing 1-3%.
3. a kind of Fruity type solid beverage according to claim 1, it is characterised in that：The vitamin include VE, VC and
VD。
4. a kind of Fruity type solid beverage according to claim 1, it is characterised in that：It is described per 100 grams of solid beverages in,
Water content is drunk less than 5 grams.
5. the production method of the Fruity type solid beverage described in a kind of claim 1, it is characterised in that：Comprise the following steps：
S1：New fresh fructus lycii is used first, drying interior is put into after cleaning to carry out drying and make Chinese wolfberry fruit dry；
S2：Chinese wolfberry fruit dry made by S1 is put in pulverizer and is crushed, after filtration with blue berry dry powder, Fructus Mali pumilae dry powder,
Soy bean edible fiber powder is together put in blender, is carried out mixing at normal temperatures and is made mixed-powder；
S3：Composite sweetener, vitamin, citric acid and drinking water are poured in blender, 8-10min is stirred, and keeps adding
Hot temperature is 60-80 DEG C, adds the mixed-powder in S2, further mixes, and stirs 10-15min, makes mixing drink
Material；
S4：Bland made by S3 is placed on into sterilizing interior, is sterilized through 20-30min, is made Fruity type solid beverage.
6. the production method of a kind of Fruity type solid beverage according to claim 5, it is characterised in that：Fructus Lycii made by S1
Dry moisture is less than 5%.
7. the production method of a kind of Fruity type solid beverage according to claim 5, it is characterised in that：Sterilising temp in S4
For 80-90 DEG C.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114081116A (en) * | 2021-11-16 | 2022-02-25 | 四川京月食品有限公司 | Blueberry-flavored ammei peptide solid beverage product formula |
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| CN105795287A (en) * | 2016-03-24 | 2016-07-27 | 陕西思尔生物科技有限公司 | Nutrition-supplementing fermented beverage for different groups of people and preparation method thereof |
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| CN102008097A (en) * | 2010-07-20 | 2011-04-13 | 太原市汉波食品工业有限公司 | Red date medlar nutritious drink and production process thereof |
| CN105707591A (en) * | 2014-12-05 | 2016-06-29 | 钟虹光 | Blueberry and Chinese wolfberry fruit beverage having effect of improving eyesight |
| CN104970419A (en) * | 2015-04-23 | 2015-10-14 | 刘洁 | Solid grape beverage |
| CN105233100A (en) * | 2015-11-13 | 2016-01-13 | 关玉斌 | Drink for treating diabetes and preparation method thereof |
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| CN114081116A (en) * | 2021-11-16 | 2022-02-25 | 四川京月食品有限公司 | Blueberry-flavored ammei peptide solid beverage product formula |
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