CN110537650A - Collagen beverage for improving skin elasticity - Google Patents
Collagen beverage for improving skin elasticity Download PDFInfo
- Publication number
- CN110537650A CN110537650A CN201910970301.XA CN201910970301A CN110537650A CN 110537650 A CN110537650 A CN 110537650A CN 201910970301 A CN201910970301 A CN 201910970301A CN 110537650 A CN110537650 A CN 110537650A
- Authority
- CN
- China
- Prior art keywords
- collagen
- skin elasticity
- improving skin
- beverage
- polysaccharide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000008186 Collagen Human genes 0.000 title claims abstract description 56
- 108010035532 Collagen Proteins 0.000 title claims abstract description 56
- 229920001436 collagen Polymers 0.000 title claims abstract description 56
- 230000037394 skin elasticity Effects 0.000 title claims abstract description 48
- 235000013361 beverage Nutrition 0.000 title claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 37
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 30
- 239000005017 polysaccharide Substances 0.000 claims abstract description 30
- 150000004804 polysaccharides Chemical class 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 239000000284 extract Substances 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 235000013373 food additive Nutrition 0.000 claims abstract description 17
- 239000002778 food additive Substances 0.000 claims abstract description 17
- 241001061264 Astragalus Species 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
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- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 10
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 10
- 239000000783 alginic acid Substances 0.000 claims abstract description 10
- 235000010443 alginic acid Nutrition 0.000 claims abstract description 10
- 229920000615 alginic acid Polymers 0.000 claims abstract description 10
- 229960001126 alginic acid Drugs 0.000 claims abstract description 10
- 150000004781 alginic acids Chemical class 0.000 claims abstract description 10
- 235000006533 astragalus Nutrition 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 10
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- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 9
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- 238000007872 degassing Methods 0.000 claims description 12
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- 235000003599 food sweetener Nutrition 0.000 claims description 8
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- 238000002156 mixing Methods 0.000 claims description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 6
- 239000004288 Sodium dehydroacetate Substances 0.000 claims description 6
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- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 claims description 6
- DBTMGCOVALSLOR-DEVYUCJPSA-N (2s,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](CO)O[C@H](O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-DEVYUCJPSA-N 0.000 claims description 5
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- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 5
- 239000008518 lycium barbarum polysaccharide Substances 0.000 claims description 5
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- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 4
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 4
- 229920001491 Lentinan Polymers 0.000 claims description 4
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- 235000010358 acesulfame potassium Nutrition 0.000 claims description 4
- 229960004998 acesulfame potassium Drugs 0.000 claims description 4
- 239000000619 acesulfame-K Substances 0.000 claims description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000001530 fumaric acid Substances 0.000 claims description 4
- 239000000905 isomalt Substances 0.000 claims description 4
- 235000010439 isomalt Nutrition 0.000 claims description 4
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 229940115286 lentinan Drugs 0.000 claims description 4
- 239000001630 malic acid Substances 0.000 claims description 4
- 235000011090 malic acid Nutrition 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- 239000001509 sodium citrate Substances 0.000 claims description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- 244000028550 Auricularia auricula Species 0.000 claims description 3
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 235000011087 fumaric acid Nutrition 0.000 claims description 3
- 235000011083 sodium citrates Nutrition 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims 1
- 244000228451 Stevia rebaudiana Species 0.000 claims 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
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- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 241000220223 Fragaria Species 0.000 description 8
- 230000003796 beauty Effects 0.000 description 7
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- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 4
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- 108010041390 Collagen Type II Proteins 0.000 description 2
- 240000008397 Ganoderma lucidum Species 0.000 description 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
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- 230000036541 health Effects 0.000 description 2
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- 238000009825 accumulation Methods 0.000 description 1
- 208000003455 anaphylaxis Diseases 0.000 description 1
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- 229920001222 biopolymer Polymers 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 210000001612 chondrocyte Anatomy 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Cosmetics (AREA)
Abstract
The invention relates to a collagen drink for improving skin elasticity, which is characterized by being prepared from the following raw materials in percentage by weight: 4-8% of collagen powder, 0.1-0.5% of astragalus polysaccharide, 0.1-1% of active polysaccharide, 0.05-0.3% of lemon powder, 0.1-0.3% of konjak fine powder, 0.05-0.15% of honey, 1-3% of strawberry extract, 1-3% of snow pear concentrated solution, 0.5-1.5% of kiwi fruit juice, 0.2-0.5% of sour algae juice, 0.1-0.3% of stachyose, 0.5-2% of elastin peptide, 0.1-0.5% of alginic acid, 0.04-0.08% of food additive and the balance of purified water. The invention also discloses a preparation method of the collagen beverage for improving skin elasticity. The collagen beverage for improving skin elasticity disclosed by the invention has good taste, can effectively improve skin elasticity, supplements nutrients necessary for a human body, and has remarkable beautifying and skin-care effects and higher economic value and social value.
Description
Technical Field
The invention relates to the technical field of functional drinks, in particular to a collagen drink for improving skin elasticity and a preparation method thereof.
background
With the increase of age, the pace of life is accelerated and the pressure from life and work is increased, more and more people have skin aging, become dull and lusterless and have no elasticity, which brings serious troubles to people who love beauty, especially modern women, who want to change the current situation to be a beauty skincare product, and want to restore the youth and health of the people so that the skin of the people becomes more glossy, elastic and non-pigmented. At present, the beauty skin care products on the market are full of precious porcelain enamel, the quality is different, the beauty skin care effect is poor, the price is high, and the public demand cannot be met. In addition, the effective functional components in the beauty and skin care products are difficult to absorb by human bodies, and are easy to cause anaphylactic reaction when being directly coated on the skin. Under the condition, the drink with the functions of beautifying and protecting the skin enters the sight of people, and the drink attracts high attention of people, particularly modern women.
The drink with the functions of beautifying and protecting skin has the functions of beautifying and protecting skin mainly because the drink is added with substances with the functions of beautifying and protecting skin. Collagen is a representative substance having skin caring function. It is a biopolymer substance and also a main component in animal connective tissues, and has good biocompatibility, biodegradability and various biological activities, so that it is widely applied in the fields of food, medicine, tissue engineering, cosmetics and the like. Collagen can be classified into a number of types, depending on its structure, with the common types being type I, type II, type III, type V and type XI. Among them, type ii collagen is mainly produced by animal chondrocytes, and is present in tissues such as bones, joints, tendons, and the like, and it has been found that type ii collagen has a certain cosmetic effect on skin, and thus has been widely used in the cosmetic industry.
The drink is a food which can meet the normal needs of human body functions and can be directly drunk or drunk in a dissolving, diluting and other modes. Compared with good taste, the beauty and health care effect is more advocated by consumers, especially female consumers. However, the traditional beverage has the main function of supplementing water to human body, and has single nutrition and limited effect. The addition of the collagen in the drink not only can supplement the collagen lost by human bodies, but also has the effects of eliminating in-vivo free radicals, inhibiting the accumulation of a large number of in-vivo free radicals and enhancing the skin elasticity.
Therefore, the development of the collagen drink which is cheap and good in taste, can effectively improve the skin elasticity and supplement nutrients necessary for human bodies has very important significance for the development of the beauty and skin care product industry for improving the skin elasticity and slowing down the skin aging.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide a collagen beverage for improving skin elasticity and a preparation method thereof.
In order to achieve the purpose, the invention adopts the technical scheme that:
A collagen beverage for improving skin elasticity is characterized in that the beverage is prepared from the following raw materials in percentage by weight: 4-8% of collagen powder, 0.1-0.5% of astragalus polysaccharide, 0.1-1% of active polysaccharide, 0.05-0.3% of lemon powder, 0.1-0.3% of konjak fine powder, 0.05-0.15% of honey, 1-3% of strawberry extract, 1-3% of snow pear concentrated solution, 0.5-1.5% of kiwi fruit juice, 0.2-0.5% of sour algae juice, 0.1-0.3% of stachyose, 0.5-2% of elastin peptide, 0.1-0.5% of alginic acid, 0.04-0.08% of food additive and the balance of purified water.
Further, the active polysaccharide is at least one of ganoderan, lycium barbarum polysaccharide, lentinan, auricularia auricula-judae polysaccharide, laminarin and pine pollen polysaccharide.
Further, the food additive is prepared from the following raw materials in parts by weight: 4-8 parts of sweetening agent, 2-5 parts of food essence, 1-3 parts of cherry fruit powder, 2-4 parts of dragon fruit extract, 0.3-1 part of maltodextrin, 0.1-0.4 part of preservative and 0.1-0.3 part of pH regulator.
Further, the sweetener is at least one of sucralose, xylitol, isomalt, isomaltooligosaccharide, acesulfame potassium and stevioside.
Further, the preservative is at least one of potassium sorbate or sodium dehydroacetate.
Further, the pH value regulator is selected from one or more of malic acid, citric acid, sodium citrate, lactic acid and fumaric acid.
another object of the present invention is to provide a method for preparing a collagen beverage for improving skin elasticity, comprising the steps of: weighing the raw materials in proportion, stirring for dissolving, mixing uniformly, filtering, degassing and separating; and then sequentially carrying out sterilization, bottle washing, filling, sealing and other steps to obtain the collagen beverage for improving the skin elasticity.
Further, the degassing conditions are: 12-16kPa, degassing time 21-26min, and temperature 47-55 ℃.
Due to the application of the technical scheme, compared with the prior art, the invention has the following advantages: the preparation method of the collagen beverage for improving the skin elasticity has the advantages of simple and feasible process, low preparation cost, good preparation efficiency and high finished product qualification rate, the prepared collagen beverage for improving the skin elasticity has good taste, can effectively improve the skin elasticity, supplements nutrients necessary for a human body, has obvious effects of beautifying and protecting the skin, and has high economic value and social value.
Detailed Description
The invention relates to a collagen drink for improving skin elasticity, which is characterized by being prepared from the following raw materials in percentage by weight: 4-8% of collagen powder, 0.1-0.5% of astragalus polysaccharide, 0.1-1% of active polysaccharide, 0.05-0.3% of lemon powder, 0.1-0.3% of konjak fine powder, 0.05-0.15% of honey, 1-3% of strawberry extract, 1-3% of snow pear concentrated solution, 0.5-1.5% of kiwi fruit juice, 0.2-0.5% of sour algae juice, 0.1-0.3% of stachyose, 0.5-2% of elastin peptide, 0.1-0.5% of alginic acid, 0.04-0.08% of food additive and the balance of purified water.
Further, the active polysaccharide is at least one of ganoderan, lycium barbarum polysaccharide, lentinan, auricularia auricula-judae polysaccharide, laminarin and pine pollen polysaccharide; the food additive is prepared from the following raw materials in parts by weight: 4-8 parts of sweetening agent, 2-5 parts of food essence, 1-3 parts of cherry fruit powder, 2-4 parts of dragon fruit extract, 0.3-1 part of maltodextrin, 0.1-0.4 part of preservative and 0.1-0.3 part of pH regulator; the sweetener is at least one of sucralose, xylitol, isomalt, isomaltooligosaccharide, acesulfame potassium and stevioside; the preservative is at least one of potassium sorbate or sodium dehydroacetate; the pH value regulator is selected from one or more of malic acid, citric acid, sodium citrate, lactic acid and fumaric acid.
Another object of the present invention is to provide a method for preparing a collagen beverage for improving skin elasticity, comprising the steps of: weighing the raw materials in proportion, stirring for dissolving, mixing uniformly, filtering, degassing and separating; then sequentially carrying out the steps of sterilization, bottle washing, encapsulation and the like to obtain the collagen beverage for improving the skin elasticity; the degassing conditions are as follows: 12-16kPa, degassing time 21-26min, and temperature 47-55 ℃.
Due to the application of the technical scheme, compared with the prior art, the invention has the following advantages: the preparation method of the collagen beverage for improving the skin elasticity has the advantages of simple and feasible process, low preparation cost, good preparation efficiency and high finished product qualification rate, the prepared collagen beverage for improving the skin elasticity has good taste, can effectively improve the skin elasticity, supplements nutrients necessary for a human body, has obvious effects of beautifying and protecting the skin, and has high economic value and social value.
The invention will be further described with reference to specific examples, but the scope of protection of the invention is not limited thereto:
Example 1
The embodiment provides a collagen beverage for improving skin elasticity, which is characterized by being prepared from the following raw materials in percentage by weight: 4% of collagen powder, 0.1% of astragalus polysaccharide, 0.1% of ganoderma lucidum polysaccharide, 0.05% of lemon powder, 0.1% of konjak flavor powder, 0.05% of honey, 1% of strawberry extract, 1% of snow pear concentrate, 0.5% of kiwi fruit juice, 0.2% of algae acid juice, 0.1% of stachyose, 0.5% of elastin peptide, 0.1% of alginic acid, 0.04% of food additive and the balance of purified water.
The food additive is prepared from the following raw materials in parts by weight: 4 parts of sucralose, 2 parts of food essence, 1 part of cherry fruit powder, 2 parts of dragon fruit extract, 0.3 part of maltodextrin, 0.1 part of potassium sorbate and 0.1 part of malic acid.
Another object of the present invention is to provide a method for preparing a collagen beverage for improving skin elasticity, comprising the steps of: weighing the raw materials in proportion, stirring for dissolving, mixing uniformly, filtering, degassing and separating; then sequentially carrying out the steps of sterilization, bottle washing, encapsulation and the like to obtain the collagen beverage for improving the skin elasticity; the degassing conditions are as follows: 12kPa, degassing time 21min, temperature 47 ℃.
Example 2
This example provides a collagen drink for improving skin elasticity, which is substantially the same as in example 1, except that the drink is prepared from the following raw materials in percentage by weight: 5% of collagen powder, 0.2% of astragalus polysaccharide, 0.2% of pine pollen polysaccharide, 0.1% of lemon powder, 0.15% of konjak flavor powder, 0.08% of honey, 1.5% of strawberry extract, 1.5% of snow pear concentrated solution, 0.7% of kiwi fruit juice, 0.3% of acid algae juice, 0.15% of stachyose, 0.8% of elastin peptide, 0.2% of alginic acid, 0.05% of food additive and the balance of purified water; the food additive is prepared from the following raw materials in parts by weight: 5 parts of isomalt, 3 parts of food essence, 1.5 parts of cherry fruit powder, 2.5 parts of dragon fruit extract, 0.5 part of maltodextrin, 0.2 part of sodium dehydroacetate and 0.15 part of citric acid.
Example 3
This example provides a collagen drink for improving skin elasticity, which is substantially the same as in example 1, except that the drink is prepared from the following raw materials in percentage by weight: 6% of collagen powder, 0.3% of astragalus polysaccharide, 0.7% of laminarin, 0.2% of lemon powder, 0.2% of konjak flavor powder, 0.1% of honey, 2% of strawberry extract, 2% of snow pear concentrate, 1% of kiwi fruit juice, 0.35% of algae-sour juice, 0.2% of stachyose, 1.3% of elastin peptide, 0.35% of alginic acid, 0.06% of food additive and the balance of purified water; the food additive is prepared from the following raw materials in parts by weight: 6 parts of isomaltooligosaccharide, 3.5 parts of food essence, 2 parts of cherry fruit powder, 3 parts of dragon fruit extract, 0.6 part of maltodextrin, 0.25 part of potassium sorbate and 0.2 part of lactic acid.
Example 4
This example provides a collagen drink for improving skin elasticity, which is substantially the same as in example 1, except that the drink is prepared from the following raw materials in percentage by weight: 7% of collagen powder, 0.45% of astragalus polysaccharide, 0.9% of active polysaccharide, 0.28% of lemon powder, 0.27% of konjak fine powder, 0.14% of honey, 2.8% of strawberry extract, 2.8% of snow pear concentrated solution, 0.5-1.5% of kiwi fruit juice, 0.2-0.5% of acid algae juice, 0.1-0.3% of stachyose, 0.5-2% of elastin peptide, 0.1-0.5% of alginic acid, 0.04-0.08% of food additive and the balance of purified water; the active polysaccharide is prepared by mixing ganoderma lucidum polysaccharide, lycium barbarum polysaccharide, lentinan, black fungus polysaccharide, laminarin and pine pollen polysaccharide according to the mass ratio of 1:1:2:3:2: 1; the food additive is prepared from the following raw materials in parts by weight: 7 parts of sweetening agent, 4.5 parts of food essence, 2.8 parts of cherry fruit powder, 3.8 parts of dragon fruit extract, 0.9 part of maltodextrin, 0.35 part of preservative and 0.28 part of fumaric acid; the sweetener is prepared by mixing sucralose, xylitol, isomaltitol, isomaltooligosaccharide, acesulfame potassium and stevioside according to the mass ratio of 1:3:2:1:1: 3; the preservative is prepared by mixing potassium sorbate and sodium dehydroacetate in a mass ratio of 3: 5.
Example 5
This example provides a collagen drink for improving skin elasticity, which is substantially the same as in example 1, except that the drink is prepared from the following raw materials in percentage by weight: 8% of collagen powder, 0.5% of astragalus polysaccharide, 1% of lycium barbarum polysaccharide, 0.3% of lemon powder, 0.3% of konjac powder, 0.15% of honey, 3% of strawberry extract, 3% of snow pear concentrate, 1.5% of kiwi fruit juice, 0.5% of acid algae juice, 0.3% of stachyose, 2% of elastin peptide, 0.5% of alginic acid, 0.08% of food additive and the balance of purified water; the food additive is prepared from the following raw materials in parts by weight: 8 parts of stevioside, 5 parts of food essence, 3 parts of cherry fruit powder, 4 parts of dragon fruit extract, 1 part of maltodextrin, 0.4 part of sodium dehydroacetate and 0.3 part of sodium citrate.
Comparative example 1
This example provides a collagen drink for improving skin elasticity, which is substantially the same as in example 1, except that: collagen powder was not added.
Comparative example 2
This example provides a collagen drink for improving skin elasticity, which is substantially the same as in example 1, except that: no astragalus polysaccharides were added.
Comparative example 3
This example provides a collagen drink for improving skin elasticity, which is substantially the same as in example 1, except that: no lemon powder was added.
Comparative example 4
This example provides a collagen drink for improving skin elasticity, which is substantially the same as in example 1, except that: no strawberry extract was added.
Comparative example 5
This example provides a collagen drink for improving skin elasticity, which is substantially the same as in example 1, except that: alginic acid was not added.
Comparative example 6
This example provides a commercially available collagen drink.
In order to further illustrate the technical effect of the collagen beverage for improving skin elasticity, the beverage obtained in each example is subjected to clinical experiments, and the experimental method is as follows: 20 volunteers of 20-40 years of age were selected for each group, male and female were not limited, and 11 groups were used, and each sample was taken every day, 50ml of each sample was taken, and skin improvement was observed and examined after 2 weeks, and the results are shown in table 1.
TABLE 1
As can be seen from table 1, the collagen beverage for improving skin elasticity disclosed in the embodiment of the present invention has a better effect of improving skin elasticity and a better effect of improving skin luster.
The above embodiments are merely illustrative of the technical ideas and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the protection scope of the present invention. All equivalent changes and modifications made according to the spirit of the present invention should be covered within the protection scope of the present invention.
Claims (8)
1. A collagen beverage for improving skin elasticity is characterized in that the beverage is prepared from the following raw materials in percentage by weight: 4-8% of collagen powder, 0.1-0.5% of astragalus polysaccharide, 0.1-1% of active polysaccharide, 0.05-0.3% of lemon powder, 0.1-0.3% of konjak fine powder, 0.05-0.15% of honey, 1-3% of strawberry extract, 1-3% of snow pear concentrated solution, 0.5-1.5% of kiwi fruit juice, 0.2-0.5% of sour algae juice, 0.1-0.3% of stachyose, 0.5-2% of elastin peptide, 0.1-0.5% of alginic acid, 0.04-0.08% of food additive and the balance of purified water.
2. The collagen beverage for improving skin elasticity according to claim 1, wherein the active polysaccharide is at least one of ganoderan, lycium barbarum polysaccharide, lentinan, auricularia auricula-judae polysaccharide, laminarin and pine pollen polysaccharide.
3. The collagen drink for improving skin elasticity according to claim 1, wherein the food additive is prepared from the following raw materials in parts by weight: 4-8 parts of sweetening agent, 2-5 parts of food essence, 1-3 parts of cherry fruit powder, 2-4 parts of dragon fruit extract, 0.3-1 part of maltodextrin, 0.1-0.4 part of preservative and 0.1-0.3 part of pH regulator.
4. The collagen drink for improving skin elasticity according to claim 3, wherein said sweetener is at least one of sucralose, xylitol, isomalt, isomaltooligosaccharide, acesulfame potassium, stevia.
5. The beverage for improving skin elasticity according to claim 3, wherein the preservative is at least one of potassium sorbate or sodium dehydroacetate.
6. The collagen beverage for improving skin elasticity according to claim 3, wherein said pH regulator is selected from one or more of malic acid, citric acid, sodium citrate, lactic acid, fumaric acid.
7. The collagen drink for improving skin elasticity according to any one of claims 1-6, wherein the preparation method of the collagen drink for improving skin elasticity comprises the following steps: weighing the raw materials in proportion, stirring for dissolving, mixing uniformly, filtering, degassing and separating; and then sequentially carrying out sterilization, bottle washing, filling, sealing and other steps to obtain the collagen beverage for improving the skin elasticity.
8. A collagen drink according to claim 7, for improving skin elasticity, wherein said degassing conditions are: 12-16kPa, degassing time 21-26min, and temperature 47-55 ℃.
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