CN109105690A - A kind of fruity beverage and its processing method containing collagen peptide - Google Patents
A kind of fruity beverage and its processing method containing collagen peptide Download PDFInfo
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- CN109105690A CN109105690A CN201811089354.2A CN201811089354A CN109105690A CN 109105690 A CN109105690 A CN 109105690A CN 201811089354 A CN201811089354 A CN 201811089354A CN 109105690 A CN109105690 A CN 109105690A
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- parts
- powder
- concentrated
- peptide
- collagen
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 57
- 108010035532 Collagen Proteins 0.000 title claims abstract description 57
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 47
- 229920001436 collagen Polymers 0.000 title claims abstract description 45
- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 238000003672 processing method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims abstract description 69
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 34
- 102000016942 Elastin Human genes 0.000 claims abstract description 20
- 108010014258 Elastin Proteins 0.000 claims abstract description 20
- 229920002549 elastin Polymers 0.000 claims abstract description 20
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 19
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 19
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 19
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241000168517 Haematococcus lacustris Species 0.000 claims abstract description 17
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- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000008107 starch Substances 0.000 claims abstract description 17
- 235000019698 starch Nutrition 0.000 claims abstract description 17
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 17
- 239000011718 vitamin C Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 claims abstract description 16
- 240000003394 Malpighia glabra Species 0.000 claims abstract description 16
- 235000014837 Malpighia glabra Nutrition 0.000 claims abstract description 16
- 235000008504 concentrate Nutrition 0.000 claims abstract description 16
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- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 5
- 244000294611 Punica granatum Species 0.000 claims abstract 5
- 239000000047 product Substances 0.000 claims description 34
- 230000001954 sterilising effect Effects 0.000 claims description 22
- 238000004659 sterilization and disinfection Methods 0.000 claims description 22
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 18
- 238000011049 filling Methods 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 11
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 2
- 235000021014 blueberries Nutrition 0.000 claims description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 244000144730 Amygdalus persica Species 0.000 claims 1
- 241000167854 Bourreria succulenta Species 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 235000019693 cherries Nutrition 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 230000037303 wrinkles Effects 0.000 abstract description 8
- 230000003020 moisturizing effect Effects 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 241000219991 Lythraceae Species 0.000 description 14
- 238000004519 manufacturing process Methods 0.000 description 7
- 210000003491 skin Anatomy 0.000 description 7
- 102000004196 processed proteins & peptides Human genes 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 238000001514 detection method Methods 0.000 description 5
- 230000006872 improvement Effects 0.000 description 5
- 238000007605 air drying Methods 0.000 description 4
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- 239000011265 semifinished product Substances 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000002352 surface water Substances 0.000 description 4
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 description 3
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 description 3
- 229920002079 Ellagic acid Polymers 0.000 description 3
- ATJXMQHAMYVHRX-CPCISQLKSA-N Ellagic acid Natural products OC1=C(O)[C@H]2OC(=O)c3cc(O)c(O)c4OC(=O)C(=C1)[C@H]2c34 ATJXMQHAMYVHRX-CPCISQLKSA-N 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 235000013793 astaxanthin Nutrition 0.000 description 3
- 239000001168 astaxanthin Substances 0.000 description 3
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 description 3
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- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 210000000697 sensory organ Anatomy 0.000 description 3
- YQUVCSBJEUQKSH-UHFFFAOYSA-N 3,4-dihydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C(O)=C1 YQUVCSBJEUQKSH-UHFFFAOYSA-N 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 2
- 240000007228 Mangifera indica Species 0.000 description 2
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- 235000009184 Spondias indica Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 201000010251 cutis laxa Diseases 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
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- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010033675 panniculitis Diseases 0.000 description 2
- 230000009759 skin aging Effects 0.000 description 2
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- 210000004304 subcutaneous tissue Anatomy 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000168525 Haematococcus Species 0.000 description 1
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- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000003779 hair growth Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001190 pomegranate ellagitannin Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- LMIBIMUSUFYFJN-RSVYENFWSA-N punicalagin Natural products O[C@@H]1O[C@@H]2COC(=O)c3cc(O)c(O)c(O)c3c4c(O)cc5OC(=O)c6c(c(O)c(O)c7OC(=O)c4c5c67)c8c(O)c(O)c(O)cc8C(=O)O[C@H]2[C@@H]9OC(=O)c%10cc(O)c(O)c(O)c%10c%11c(O)c(O)c(O)cc%11C(=O)O[C@@H]19 LMIBIMUSUFYFJN-RSVYENFWSA-N 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
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- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of fruity beverage containing collagen peptide, belong to food processing technology field, by weight, including raw material: 60-75 parts of pure water, 15-20 parts of collagen protein powder, 10-15 parts of concentrated blackberry juice, 5-10 parts of non-starch type fructose syrup, acerola concentrate is concentrated powder 0.5-1.0 parts, 0.1-0.5 parts of citric acid, lemon fruit powder 0.1-0.5 points, red pomegranate is concentrated powder 0.1-0.5 parts, 0.05-0.1 parts of stripped tuna Elastin peptide, 0.01-0.05 parts of haematococcus pluvialis, 0.1-0.5 parts of vitamin C, 0.01-0.02 parts of Sucralose, 0.1-0.5 parts of edible essence.Fruity beverage of the invention selects collagen, while also selecting the Elastin peptide for extracting from stripped tuna heart arter ball, efficiently supplements collagen and elastin laminin that body is lost, maintains elasticity of skin structure, and compact skin promotes moisturizing, reduces wrinkle and generates.
Description
Technical field
The present invention relates to a kind of fruity beverage and its processing method containing collagen peptide belong to foods processing technique neck
Domain.
Background technique
With the improvement of living standards, people not only focus on the taste of food, the more nutrition of emphasis food and healthy functions.
Therefore, nutrition, the yield of healthy collagen beverage and demand are greatly improved.Miscellaneous collagen egg in the market
Bai Yinpin is tinkling of jades to meet the eye on every side, and is provided simultaneously with replenishing collagen, the anti-sugar of moisturizing, by repairing and supplementing in vivo, solves from root various
The product of skin aging problem is increasingly paid close attention to by consumer.
Skin is the representative tissue containing elastin laminin, is made of epidermis, corium and subcutaneous tissue.Elastin laminin and glue
Former albumen is distributed in skin corium, and 70% or more of dermal components is collagen, and in contrast, the content of elastin laminin only accounts for
2% or so.These micro elastin laminins are present between collagen fabric, form since basilar memebrane to subcutaneous tissue
Continuous reticular structure, so skin being capable of high resilience and flexibility.Also, there is report to show, skin elasticity decline generates
The reduction and denaturation of the aging phenomena such as wrinkle, cutis laxa and elastin laminin are related.
Summary of the invention
In view of the above existing problems in the prior art, the present invention provides a kind of fruity beverages containing collagen peptide, can have
Effect improves skin condition, slows down skin aging.The present invention goes back while providing adding for the above-mentioned fruity beverage containing collagen peptide
Work method.
To achieve the goals above, a kind of fruity beverage containing collagen peptide that the present invention uses, by weight, packet
Include following raw material: 60-75 parts of pure water, 15-20 parts of collagen protein powder, 10-15 parts of concentrated blackberry juice, non-starch type fructose syrup 5-10
Part, acerola concentrate is concentrated powder 0.5-1.0 parts, and 0.1-0.5 parts of citric acid, lemon fruit powder 0.1-0.5 points, powder 0.1- is concentrated in red pomegranate
0.5 part, 0.05-0.1 parts of stripped tuna Elastin peptide, 0.01-0.05 parts of haematococcus pluvialis, 0.1-0.5 parts of vitamin C, trichlorine sugarcane
It is 0.01-0.02 parts sugared, 0.1-0.5 parts of edible essence.
As an improvement, the fruity beverage is by weight, including following raw material: 65-75 parts of pure water, collagen protein powder 16-
20 parts, 12-15 parts of concentrated blackberry juice, 5-8 parts of non-starch type fructose syrup, acerola concentrate is concentrated powder 0.6-1.0 parts, citric acid 0.2-
0.5 part, lemon fruit powder 0.2-0.5 points, red pomegranate is concentrated powder 0.2-0.5 parts, and 0.05-0.08 parts of stripped tuna Elastin peptide, rain is raw
0.02-0.05 parts of haematococcus, 0.2-0.5 parts of vitamin C, 0.012-0.02 parts of Sucralose, 0.3-0.5 parts of edible essence.
As a further improvement, the fruity beverage by weight, including following raw material: 70 parts of pure water, collagen
18 parts of powder, 13 parts of concentrated blackberry juice, 6.5 parts of non-starch type fructose syrup, 0.8 part of powder of acerola concentrate concentration, 0.3 part of citric acid, lemon
Mango powder 0.3 divides, 0.4 part of powder of red pomegranate concentration, and 0.05 part of stripped tuna Elastin peptide, 0.03 part of haematococcus pluvialis, vitamin C
0.3 part, 0.015 part of Sucralose, 0.4 part of edible essence.
In addition, the present invention also provides the processing method of the fruity beverage described in one kind containing collagen peptide, including it is following
Step:
A) each raw material of formula ratio is weighed, it is spare；
B) pure water of formula ratio is heated to 65-75 DEG C, then added in blend tank；
C) the collagen protein powder of formula ratio, acerola concentrate concentration powder, lemon fruit powder, red pomegranate concentration powder, stripped tuna elasticity
Protein peptides, vitamin C, Sucralose after mixing, are slowly added into blend tank and stir to being completely dissolved, add blackberry, blueberry
Inspissated juice, non-starch type fructose syrup, citric acid and haematococcus pluvialis continue stirring 5-10 minutes, are eventually adding edible essence, fill
Divide and is mixed evenly；
D) mixture obtained by step c) is filtered through 200-300 mesh, filtrate moves in fluid reservoir；
E) flexible packing material is sterilized in advance, it is then that the filtrate in step d) is filling into flexible packing material；
F) after the sterilized sterilization of product after filling, mounted box, after the assay was approved storage the fruity containing collagen peptide
Drink.
As an improvement, the speed of agitator used in the step c) is 15-50 rev/min.
Compared with prior art, the beneficial effects of the present invention are:
1) fruity beverage of the invention selects collagen, while also selecting the elastic egg for extracting from stripped tuna heart arter ball
White peptide efficiently supplements collagen and elastin laminin that body is lost, maintains elasticity of skin structure, and compact skin promotes moisturizing,
Wrinkle is reduced to generate.
2) fruity beverage of the invention, the French Luo Sailuo collagen egg that collagen therein is ranked the first using the whole world
It is white, biological activity protein is obtained by unique zymolysis technique, is that can dissolve the collagen polypeptide absorbed, with strand
Commissure effect, molecular weight is smaller, more preferable to absorb, and has natural taste and mouthfeel.No added pigment, essence, preservative, more pacify
Entirely.
3) fruity beverage of the invention is especially added with anti-sugared factor red pomegranate concentration powder, net saturating skin, anti-sugar whitening.Pomegranate
In antioxidation biology active material rich in, such as tannin, anthocyanidin, flavonoids, protocatechuic acid, ellagic acid.There is report
It has been shown that, skin elasticity decline, the reduction for generating the aging phenomena such as wrinkle, cutis laxa and elastin laminin and denaturation are related.Wherein
Most important antioxidant content is the ingredients such as ellagic acid, tannin, punicalagins and ellagic acid, can effectively inhibit to be saccharified AGEs and
Protect collagen.
4) it is especially added in fruity beverage of the invention haematococcus pluvialis (astaxanthin), astaxanthin is strongest day in the world
One of right antioxidant, the oxygen radical in effective scavenger-cell enhance cytothesis ability, and organism balance and reduction is maintained to decline
Cell and DNA health are protected in the accumulation of old cell from inside to outside, so that skin health is protected, promotion hair growth, anti-aging,
Alleviate sports fatigue, invigorate.Since two thousand eight, domestic and international numerous studies confirm that astaxanthin has stronger anti-oxidant work
Property, improving immunity, the occurrence and development of the chronic diseases such as pre- preventing tumor, cardiovascular disease, diabetes, delay senescence etc.
With positive facilitation.
Specific embodiment
In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention is carried out below further detailed
It describes in detail bright.However, it should be understood that the specific embodiments described herein are merely illustrative of the present invention, it is not limited to this hair
Bright range.
Unless otherwise defined, all technical terms and scientific terms used herein are led with technology of the invention is belonged to
The normally understood meaning of the technical staff in domain is identical, and term as used herein in the specification of the present invention is intended merely to retouch
State the purpose of specific embodiment, it is not intended that in the limitation present invention.
A kind of fruity beverage containing collagen peptide, by weight, including following raw material: 60-75 parts of pure water, collagen egg
15-20 parts of white powder, 10-15 parts of concentrated blackberry juice, 5-10 parts of non-starch type fructose syrup, acerola concentrate is concentrated powder 0.5-1.0 parts, lemon
0.1-0.5 parts of lemon acid, lemon fruit powder 0.1-0.5 points, red pomegranate is concentrated powder 0.1-0.5 parts, stripped tuna Elastin peptide 0.05-0.1
Part, 0.01-0.05 parts of haematococcus pluvialis, 0.1-0.5 parts of vitamin C, 0.01-0.02 parts of Sucralose, edible essence 0.1-
0.5 part.
The processing method of the fruity beverage containing collagen peptide, comprising the following steps:
A) each raw material of formula ratio is weighed, it is spare；
B) pure water of formula ratio is heated to 65-75 DEG C, is got in blend tank by metering pump through filter；
C) the collagen protein powder of formula ratio, acerola concentrate concentration powder, lemon fruit powder, red pomegranate concentration powder, stripped tuna elasticity
Protein peptides, vitamin C, Sucralose after mixing, be slowly added into the revolving speed in blend tank with 15-50 revs/min stir to
It is completely dissolved, adds concentrated blackberry juice, non-starch type fructose syrup, citric acid and haematococcus pluvialis, continue with 15-50 revs/min
Revolving speed stir 5-10 minutes, be eventually adding edible essence, be sufficiently mixed and stir evenly；
D) mixture obtained by step c) is filled into fluid reservoir through 200-300 mesh, is examined at this time by flame filter press
Survey product sensory, soluble solid, pol, pH value etc.；
E) flexible packing material is shifted to an earlier date 1 hour to be put into ultraviolet disinfection cabinet and sterilize, packet is torn open before production and carries out micro- life
Semi-finished product after the filtering of step d) are entered bottle placer by pipeline by analyte detection, and the weight progress according still further to product requirement is filling,
There must not be situations such as wrinkle packet, run-down, cutter offset, bag body pollution when filling；
Then vehicle product is promoted sterilizing cabinet, setting sterilizing time 30 divides to disinfection room by the Product transport after f) filling
Clock, temperature are 110-120 DEG C, reach commercial sterilization after the sterilized sterilization of product, the product after sterilization passes through automatic air-drying
Machine is cooling, surface water stain-free；Finally according to product requirement carry out mounted box, after the assay was approved storage the fruit containing collagen peptide
Taste drink.
Embodiment 1
A kind of fruity beverage containing collagen peptide, by weight, including following raw material: 60 parts of pure water, collagen
15 parts of powder, 10 parts of concentrated blackberry juice, 5 parts of non-starch type fructose syrup, 0.5 part of powder of acerola concentrate concentration, 0.1 part of citric acid, lemon
Fruit powder 0.1 is divided, 0.1 part of powder of red pomegranate concentration, and 0.05 part of stripped tuna Elastin peptide, 0.01 part of haematococcus pluvialis, vitamin C 0.1
Part, 0.01 part of Sucralose, 0.1 part of edible essence.
The processing method of the fruity beverage containing collagen peptide, comprising the following steps:
A) each raw material of formula ratio is weighed, it is spare；
B) pure water of formula ratio is heated to 65 DEG C, is got in blend tank by metering pump through filter；
C) the collagen protein powder of formula ratio, acerola concentrate concentration powder, lemon fruit powder, red pomegranate concentration powder, stripped tuna elasticity
Protein peptides, vitamin C, Sucralose after mixing, are slowly added into blend tank and are stirred with 15 revs/min of revolving speed to complete
Dissolution, adds concentrated blackberry juice, non-starch type fructose syrup, citric acid and haematococcus pluvialis, and continuation is stirred with 15 revs/min of revolving speed
It mixes 5 minutes, is eventually adding edible essence, is sufficiently mixed and stirs evenly；
D) mixture obtained by step c) is filled into fluid reservoir through 200 mesh by flame filter press, detects production at this time
Product sense organ, soluble solid, pol, pH value etc.；
E) flexible packing material is shifted to an earlier date 1 hour to be put into ultraviolet disinfection cabinet and sterilize, packet is torn open before production and carries out micro- life
Semi-finished product after the filtering of step d) are entered bottle placer by pipeline by analyte detection, and the weight progress according still further to product requirement is filling,
There must not be situations such as wrinkle packet, run-down, cutter offset, bag body pollution when filling；
Then vehicle product is promoted sterilizing cabinet, setting sterilizing time 30 divides to disinfection room by the Product transport after f) filling
Clock, temperature are 110 DEG C, reach commercial sterilization after the sterilized sterilization of product, the product after sterilization is cold by automatic air-drying machine
But, surface water stain-free；Finally according to product requirement carry out mounted box, after the assay was approved storage containing collagen peptide fruity drink
Product.
Embodiment 2
A kind of fruity beverage containing collagen peptide, by weight, including following raw material: 70 parts of pure water, collagen
18 parts of powder, 13 parts of concentrated blackberry juice, 6.5 parts of non-starch type fructose syrup, 0.8 part of powder of acerola concentrate concentration, 0.3 part of citric acid, lemon
Mango powder 0.3 divides, 0.4 part of powder of red pomegranate concentration, and 0.05 part of stripped tuna Elastin peptide, 0.03 part of haematococcus pluvialis, vitamin C
0.3 part, 0.015 part of Sucralose, 0.4 part of edible essence.
The processing method of the fruity beverage containing collagen peptide, comprising the following steps:
A) each raw material of formula ratio is weighed, it is spare；
B) pure water of formula ratio is heated to 70 DEG C, is got in blend tank by metering pump through filter；
C) the collagen protein powder of formula ratio, acerola concentrate concentration powder, lemon fruit powder, red pomegranate concentration powder, stripped tuna elasticity
Protein peptides, vitamin C, Sucralose after mixing, are slowly added into blend tank and are stirred with 30 revs/min of revolving speed to complete
Dissolution, adds concentrated blackberry juice, non-starch type fructose syrup, citric acid and haematococcus pluvialis, and continuation is stirred with 30 revs/min of revolving speed
It mixes 8 minutes, is eventually adding edible essence, is sufficiently mixed and stirs evenly；
D) mixture obtained by step c) is filled into fluid reservoir through 250 mesh by flame filter press, detects production at this time
Product sense organ, soluble solid, pol, pH value etc.；
E) flexible packing material is shifted to an earlier date 1 hour to be put into ultraviolet disinfection cabinet and sterilize, packet is torn open before production and carries out micro- life
Semi-finished product after the filtering of step d) are entered bottle placer by pipeline by analyte detection, and the weight progress according still further to product requirement is filling,
There must not be situations such as wrinkle packet, run-down, cutter offset, bag body pollution when filling；
Then vehicle product is promoted sterilizing cabinet, setting sterilizing time 30 divides to disinfection room by the Product transport after f) filling
Clock, temperature are 115 DEG C, reach commercial sterilization after the sterilized sterilization of product, the product after sterilization is cold by automatic air-drying machine
But, surface water stain-free；Finally according to product requirement carry out mounted box, after the assay was approved storage containing collagen peptide fruity drink
Product.
Embodiment 3
A kind of fruity beverage containing collagen peptide, by weight, including following raw material: 75 parts of pure water, collagen
20 parts of powder, 15 parts of concentrated blackberry juice, 10 parts of non-starch type fructose syrup, 1.0 parts of powder of acerola concentrate concentration, 0.5 part of citric acid, lemon
Fruit powder 0.5 is divided, 0.5 part of powder of red pomegranate concentration, and 0.1 part of stripped tuna Elastin peptide, 0.05 part of haematococcus pluvialis, vitamin C 0.5
Part, 0.02 part of Sucralose, 0.5 part of edible essence.
The processing method of the fruity beverage containing collagen peptide, comprising the following steps:
A) each raw material of formula ratio is weighed, it is spare；
B) pure water of formula ratio is heated to 75 DEG C, is got in blend tank by metering pump through filter；
C) the collagen protein powder of formula ratio, acerola concentrate concentration powder, lemon fruit powder, red pomegranate concentration powder, stripped tuna elasticity
Protein peptides, vitamin C, Sucralose after mixing, are slowly added into blend tank and are stirred with 50 revs/min of revolving speed to complete
Dissolution, adds concentrated blackberry juice, non-starch type fructose syrup, citric acid and haematococcus pluvialis, and continuation is stirred with 50 revs/min of revolving speed
It mixes 10 minutes, is eventually adding edible essence, is sufficiently mixed and stirs evenly；
D) mixture obtained by step c) is filled into fluid reservoir through 300 mesh by flame filter press, detects production at this time
Product sense organ, soluble solid, pol, pH value etc.；
E) flexible packing material is shifted to an earlier date 1 hour to be put into ultraviolet disinfection cabinet and sterilize, packet is torn open before production and carries out micro- life
Semi-finished product after the filtering of step d) are entered bottle placer by pipeline by analyte detection, and the weight progress according still further to product requirement is filling,
There must not be situations such as wrinkle packet, run-down, cutter offset, bag body pollution when filling；
Then vehicle product is promoted sterilizing cabinet, setting sterilizing time 30 divides to disinfection room by the Product transport after f) filling
Clock, temperature are 120 DEG C, reach commercial sterilization after the sterilized sterilization of product, the product after sterilization is cold by automatic air-drying machine
But, surface water stain-free；Finally according to product requirement carry out mounted box, after the assay was approved storage containing collagen peptide fruity drink
Product.
To the obtained fruity beverage of the present invention, performance detection is carried out, specific testing result is as shown in table 1 below.
The performance of the obtained fruity beverage of 1 present invention of table
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modification, equivalent replacement or improvement etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (5)
1. a kind of fruity beverage containing collagen peptide, which is characterized in that by weight, including following raw material: pure water 60-75
Part, 15-20 parts of collagen protein powder, 10-15 parts of concentrated blackberry juice, powder is concentrated in 5-10 parts of non-starch type fructose syrup, acerola concentrate
0.5-1.0 parts, 0.1-0.5 parts of citric acid, lemon fruit powder 0.1-0.5 points, red pomegranate is concentrated powder 0.1-0.5 parts, stripped tuna elasticity egg
White peptide 0.05-0.1 parts, 0.01-0.05 parts of haematococcus pluvialis, 0.1-0.5 parts of vitamin C, 0.01-0.02 parts of Sucralose, food
With 0.1-0.5 parts of essence.
2. a kind of fruity beverage containing collagen peptide according to claim 1, which is characterized in that by weight, packet
Include following raw material: 65-75 parts of pure water, 16-20 parts of collagen protein powder, 12-15 parts of concentrated blackberry juice, non-starch type fructose syrup 5-8
Part, acerola concentrate is concentrated powder 0.6-1.0 parts, and 0.2-0.5 parts of citric acid, lemon fruit powder 0.2-0.5 points, powder 0.2- is concentrated in red pomegranate
0.5 part, 0.05-0.08 parts of stripped tuna Elastin peptide, 0.02-0.05 parts of haematococcus pluvialis, 0.2-0.5 parts of vitamin C, trichlorine
0.012-0.02 parts of sucrose, 0.3-0.5 parts of edible essence.
3. a kind of fruity beverage containing collagen peptide according to claim 2, which is characterized in that by weight, packet
Include following raw material: 70 parts of pure water, 18 parts of collagen protein powder, 13 parts of concentrated blackberry juice, 6.5 parts of non-starch type fructose syrup, needle cherry
Peach is concentrated 0.8 part of powder, and 0.3 part of citric acid, lemon fruit powder 0.3 is divided, and red pomegranate is concentrated 0.4 part of powder, stripped tuna Elastin peptide 0.05
Part, 0.03 part of haematococcus pluvialis, 0.3 part of vitamin C, 0.015 part of Sucralose, 0.4 part of edible essence.
4. a kind of processing method of the fruity beverage containing collagen peptide described in any one of claim 1-3, which is characterized in that packet
Include following steps:
A) each raw material of formula ratio is weighed, it is spare；
B) pure water of formula ratio is heated to 65-75 DEG C, then added in blend tank；
C) powder, stripped tuna elastin laminin is concentrated in the collagen protein powder of formula ratio, acerola concentrate concentration powder, lemon fruit powder, red pomegranate
Peptide, vitamin C, Sucralose after mixing, are slowly added into blend tank and stir to being completely dissolved, and add blackberry, blueberry concentration
Juice, non-starch type fructose syrup, citric acid and haematococcus pluvialis continue stirring 5-10 minutes, are eventually adding edible essence, sufficiently mixed
Conjunction stirs evenly；
D) mixture obtained by step c) is filtered through 200-300 mesh, filtrate moves in fluid reservoir；
E) flexible packing material is sterilized in advance, it is then that the filtrate in step d) is filling into flexible packing material；
F) after the sterilized sterilization of product after filling, mounted box, after the assay was approved storage the fruity beverage containing collagen peptide.
5. the processing method of the fruity beverage containing collagen peptide according to claim 4, which is characterized in that the step c)
The middle speed of agitator used is 15-50 rev/min.
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| CN110537650A (en) * | 2019-10-13 | 2019-12-06 | 无锡嬿侣生物科技有限公司 | Collagen beverage for improving skin elasticity |
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| CN110973629A (en) * | 2019-12-02 | 2020-04-10 | 厚济堂制药有限公司 | Pomegranate collagen polypeptide composite beverage |
| CN111616354A (en) * | 2020-05-19 | 2020-09-04 | 北京美信高科科技有限责任公司 | An oral composition with skin caring effect, and its preparation method |
| CN113749260A (en) * | 2020-06-03 | 2021-12-07 | 石家庄以岭药业股份有限公司 | Collagen peptide composition and preparation method thereof |
| CN112006198A (en) * | 2020-09-01 | 2020-12-01 | 宣城柏维力生物工程有限公司 | Anti-sugar collagen drink and preparation method thereof |
| CN113397173A (en) * | 2020-12-31 | 2021-09-17 | 江中药业股份有限公司 | Collagen peptide oral liquid and preparation method thereof |
| CN113575815A (en) * | 2021-06-28 | 2021-11-02 | 广东润源中天生物科技有限公司 | Female collagen peptide solid beverage and preparation method thereof |
| CN113648255A (en) * | 2021-08-27 | 2021-11-16 | 帅维佳 | Plant-based product for delaying senescence and preparation method thereof |
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| CN113875912A (en) * | 2021-10-22 | 2022-01-04 | 宣城柏维力生物工程有限公司 | High-concentration collagen peptide beverage and production process thereof |
| CN114223820A (en) * | 2021-12-28 | 2022-03-25 | 宣城柏维力生物工程有限公司 | Branched chain amino acid beverage for improving muscle content and preparation method thereof |
| CN114504066A (en) * | 2022-01-28 | 2022-05-17 | 广州市诺品健康科技有限公司 | Moisturizing and anti-wrinkle collagen beverage and preparation method thereof |
| CN115669822A (en) * | 2022-10-31 | 2023-02-03 | 海南华研胶原科技股份有限公司 | Collagen tripeptide-rich fruit-flavored beverage and processing technology thereof |
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Application publication date: 20190101 |