CN108740626A - Silkworm chrysalis fruit-vegetable juice beverage - Google Patents
Silkworm chrysalis fruit-vegetable juice beverage Download PDFInfo
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- CN108740626A CN108740626A CN201810647774.1A CN201810647774A CN108740626A CN 108740626 A CN108740626 A CN 108740626A CN 201810647774 A CN201810647774 A CN 201810647774A CN 108740626 A CN108740626 A CN 108740626A
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 62
- 241000255789 Bombyx mori Species 0.000 title claims abstract description 25
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 244000294611 Punica granatum Species 0.000 claims abstract description 12
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 12
- 102000008186 Collagen Human genes 0.000 claims abstract description 10
- 108010035532 Collagen Proteins 0.000 claims abstract description 10
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 10
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 10
- 240000001717 Vaccinium macrocarpon Species 0.000 claims abstract description 10
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 10
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 10
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 10
- 235000021014 blueberries Nutrition 0.000 claims abstract description 10
- 229920001436 collagen Polymers 0.000 claims abstract description 10
- 239000012141 concentrate Substances 0.000 claims abstract description 10
- 235000004634 cranberry Nutrition 0.000 claims abstract description 10
- 235000013995 raspberry juice Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241000382353 Pupa Species 0.000 claims abstract description 9
- 239000003292 glue Substances 0.000 claims abstract description 9
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 8
- 235000013361 beverage Nutrition 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 2
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 235000014103 egg white Nutrition 0.000 claims description 2
- 210000000969 egg white Anatomy 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000009928 pasteurization Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 235000021028 berry Nutrition 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 239000008369 fruit flavor Substances 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 208000000501 Lipidoses Diseases 0.000 description 1
- 206010024585 Lipidosis Diseases 0.000 description 1
- 231100000678 Mycotoxin Toxicity 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- HJCCZIABCSDUPE-UHFFFAOYSA-N methyl 2-[4-[[4-methyl-6-(1-methylbenzimidazol-2-yl)-2-propylbenzimidazol-1-yl]methyl]phenyl]benzoate Chemical compound CCCC1=NC2=C(C)C=C(C=3N(C4=CC=CC=C4N=3)C)C=C2N1CC(C=C1)=CC=C1C1=CC=CC=C1C(=O)OC HJCCZIABCSDUPE-UHFFFAOYSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002636 mycotoxin Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of silkworm chrysalis fruit-vegetable juice beverages, for silkworm chrysalis fruit-vegetable juice beverage, including Isin glue collagen peptide, pomegranate inspissated juice, blueberry inspissated juice, raspberry juice concentrate, Cranberry inspissated juice, xylo-oligosaccharide, pupa albumen peptide, concentrated apple clear juice, Citric Acid Mono, the purple carrot juice of concentration, Fructus Monordicae extract, water；Silkworm chrysalis fruit-vegetable juice beverage provided by the invention, claret is bright, fruity, and entrance pomegranate fruit flavor is apparent, and taste is soft, and without apparent protein peptides taste, the rear taste duration is short.
Description
Technical field
The present invention relates to technical field of beverage, furtherly more particularly to a kind of silkworm chrysalis fruit-vegetable juice beverage.
Background technology
Silkworm chrysalis has higher nutritive value, is just used as the food and drug of nourishing and fit keeping function and taste from ancient times.Modern science is tried
It verifies bright, abundant nutritional ingredient is contained in silkworm chrysalis, except must also be rich in core yellow in addition to amino acid containing 60% or more human body
The nutrients such as element, niacin, zinc, iron, copper have function of physical fatigue alleviation, can participate in body metabolism, especially heart and brain blood
The metabolism of guard system can make the lipidosis for being deposited on cardiovascular and cerebrovascular wall participate in being metabolized again, blood vessel is made to be softened；And it can be fast
Speed reduces cholesterol and lipid material extra in blood, and the effect of reducing blood pressure reached a certain level by softening blood vessel,
It can be widely used for preparing nutraceutical additive and nourishing agent.There are many kind, these drinks for current market sales of health drink
Material is all such as haw nectar some beverages using plant fruit as raw material, more also purifies or use Chinese herbal medicine with plant
For waste beverage, it is easy that the above beverage is produced, at low cost, is drunk by people when long, and mouthfeel, taste can be good, but it is insufficient
It is that nutrition is limited, by plant, inherently ingredient is limited, and majority uses natural plant beverage, single varieties.
Currently on the market there are no silkworm chrysalis fruit-vegetable juice beverage, the present invention provides a kind of silkworm chrysalis fruit-vegetable juice beverage, existing to make up
Commercioganic deficiency.
Invention content
The present invention to solve above-mentioned technical problem and the technical solution adopted is that provide a kind of silkworm chrysalis fruit-vegetable juice beverage,
In, specific technical solution is：
Raw material includes Isin glue collagen peptide, pomegranate inspissated juice, blueberry inspissated juice, raspberry juice concentrate, Cranberry inspissated juice, low
Xylan, pupa albumen peptide, concentrated apple clear juice, Citric Acid Mono, the purple carrot juice of concentration, Fructus Monordicae extract, water.
Above-mentioned silkworm chrysalis fruit-vegetable juice beverage, wherein including following components and proportioning：Isin glue collagen peptide 100.00-
150.00 parts, 80-120.00 parts of pomegranate inspissated juice, 60.00-100.00 parts of blueberry inspissated juice, 50-80.00 parts of raspberry juice concentrate,
50.00-70.00 parts of Cranberry inspissated juice, 30.50-51.60 parts of xylo-oligosaccharide, 30.00-50.00 parts of pupa albumen peptide, concentration
30.00-40.00 parts of apple clear juice, 10.0-18.00 parts of Citric Acid Mono, purple 4.00-6.00 parts of the carrot juice of concentration, Siraitia grosvenorii
4.00-6.00 parts of extract, 800-1100 parts of water.
Above-mentioned silkworm chrysalis fruit-vegetable juice beverage, wherein component and proportioning are preferably：140 parts of Isin glue collagen peptide, pomegranate concentration
100 parts of juice, 80 parts of blueberry inspissated juice, 70 parts of raspberry juice concentrate, 60 parts of Cranberry inspissated juice, 41.60 parts of xylo-oligosaccharide, silkworm chrysalis egg
White 40 parts of peptide, 35 parts of concentrated apple clear juice, 16 parts of Citric Acid Mono, purple 5 parts of the carrot juice of concentration, 5 parts of Fructus Monordicae extract, water
1000 parts.
The silkworm chrysalis fruit-vegetable juice beverage, production method are：
1) by pomegranate inspissated juice, blueberry inspissated juice, raspberry juice concentrate, Cranberry inspissated juice, xylo-oligosaccharide, concentrated apple clear
Juice, Fructus Monordicae extract are placed in container, add water to be uniformly mixed rear spare；
2) pupa albumen peptide and Isin glue collagen peptide are taken, slurries are obtained；
3) formula stirring according to the above ratio；
4) uniform beverage is obtained, clean appearance is sub-packed in by homogenizer 1~2 time under the high pressure of 20~30MPa
In device；
5) it is vacuum-packed；
6) sterilization cooling：Sterilized using pasteurization --- 68-95 DEG C of temperature, 3-15min；
7) finished product：It is rapidly cooled to 4-20 DEG C, as finished product.
The present invention has the advantages that compared with the existing technology：
Raw material sources are extensive, and it is easy to produce, and are waste beverage using silkworm chrysalis, full of nutrition, contain multivitamin
And amino acid, there is apparent medical care effect；
Silkworm chrysalis fruit-vegetable juice beverage-dilution version：Claret, bright, fruity, entrance pomegranate fruit flavor is apparent, and taste is soft,
Without apparent protein peptides taste, the rear taste duration is short.
Silkworm chrysalis fruit-vegetable juice beverage-concentration version：Entrance has intense stimulus tart flavour, and protein peptides taste is denseer, and taste is held after tart flavour
Long.
Description of the drawings
Fig. 1 is the physics and chemistry and organoleptic indicator's schematic diagram of silkworm chrysalis fruit-vegetable juice beverage.
Specific implementation mode
The invention will be further described with reference to the accompanying drawings and examples.
The present invention provides a kind of silkworm chrysalis fruit-vegetable juice beverages, are silkworm chrysalis fruit-vegetable juice beverage, including Isin glue collagen peptide, pomegranate
Inspissated juice, blueberry inspissated juice, raspberry juice concentrate, Cranberry inspissated juice, xylo-oligosaccharide, pupa albumen peptide, concentrated apple clear juice, one
Water citric acid, the purple carrot juice of concentration, Fructus Monordicae extract, water；
The counterweight of above-mentioned composition is respectively 140.00,100.00,80.00,70.00,60.00,41.60,40.00,
35.00,16.00,5.00,5.00,1000, unit is kilogram.
Other food security related advisories：
1, product totality food safety requirements should meet the requirement of GB/T 7101
2, the limitation requirement of pollutant meets the requirement of GB/T 2762
3, the content of pathogenic bacteria should meet the requirement of GB/T 29921
4, the limitation of mycotoxin should meet the requirement of GB/T 2761 in food
It is recommended that finished beverage execute standard and formula compliance analysis：
Finished beverage product executes standard and is executed according to GB/T31121, product assortment：Fruit-vegetable juice beverage underflow.
《GB/T 31121-2014 fruit juices and its beverage》It is prevailing for the time being in force, corresponding product standard can be used as.
Although the present invention is disclosed as above with preferred embodiment, however, it is not to limit the invention, any this field skill
Art personnel, without departing from the spirit and scope of the present invention, when can make a little modification and it is perfect, therefore the present invention protection model
It encloses to work as and is subject to what claims were defined.
Claims (4)
1. a kind of silkworm chrysalis fruit-vegetable juice beverage, it is characterised in that：Raw material includes Isin glue collagen peptide, pomegranate inspissated juice, blueberry concentration
Juice, raspberry juice concentrate, Cranberry inspissated juice, xylo-oligosaccharide, pupa albumen peptide, concentrated apple clear juice, Citric Acid Mono, concentration are purple
Carrot juice, Fructus Monordicae extract, water.
2. silkworm chrysalis fruit-vegetable juice beverage as claimed in claim 2, which is characterized in that including following components and proportioning：Collagen egg
White 100.00-150.00 parts of peptide, 80-120.00 parts of pomegranate inspissated juice, 60.00-100.00 parts of blueberry inspissated juice, raspberry juice concentrate
50-80.00 parts, 50.00-70.00 parts of Cranberry inspissated juice, 30.50-51.60 parts of xylo-oligosaccharide, pupa albumen peptide 30.00-
50.00 parts, 30.00-40.00 parts of concentrated apple clear juice, 10.0-18.00 parts of Citric Acid Mono, the purple carrot juice 4.00- of concentration
6.00 parts, 4.00-6.00 parts of Fructus Monordicae extract, 800-1100 parts of water.
3. silkworm chrysalis fruit-vegetable juice beverage as claimed in claim 2, which is characterized in that component and proportioning are preferably：Isin glue collagen
140 parts of peptide, 100 parts of pomegranate inspissated juice, 80 parts of blueberry inspissated juice, 70 parts of raspberry juice concentrate, 60 parts of Cranberry inspissated juice, oligomeric wood
41.60 parts of sugar, 40 parts of pupa albumen peptide, 35 parts of concentrated apple clear juice, 16 parts of Citric Acid Mono, purple 5 parts of the carrot juice of concentration, sieve
5 parts of Chinese berry extract, 1000 parts of water.
4. silkworm chrysalis fruit-vegetable juice beverage as claimed in claim 3, production method are：
1) by pomegranate inspissated juice, blueberry inspissated juice, raspberry juice concentrate, Cranberry inspissated juice, xylo-oligosaccharide, concentrated apple clear juice,
Fructus Monordicae extract is placed in container, adds water to be uniformly mixed rear spare；
2) pupa albumen peptide and Isin glue collagen peptide are taken, slurries are obtained；
3) formula stirring according to the above ratio；
4) uniform beverage is obtained, clean container is sub-packed in by homogenizer 1~2 time under the high pressure of 20~30MPa
It is interior；
5) it is vacuum-packed；
6) sterilization cooling：Sterilized using pasteurization --- 68-95 DEG C of temperature, 3-15min；
7) finished product：It is rapidly cooled to 4-20 DEG C, as finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810647774.1A CN108740626A (en) | 2018-06-22 | 2018-06-22 | Silkworm chrysalis fruit-vegetable juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810647774.1A CN108740626A (en) | 2018-06-22 | 2018-06-22 | Silkworm chrysalis fruit-vegetable juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108740626A true CN108740626A (en) | 2018-11-06 |
Family
ID=63976421
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810647774.1A Pending CN108740626A (en) | 2018-06-22 | 2018-06-22 | Silkworm chrysalis fruit-vegetable juice beverage |
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| Country | Link |
|---|---|
| CN (1) | CN108740626A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110100984A (en) * | 2019-05-24 | 2019-08-09 | 邓光 | Health care blueberry concentrate and its production technology |
| CN111248370A (en) * | 2020-02-17 | 2020-06-09 | 肖海东 | Liquid beverage with function of conditioning sleep disorder |
| CN112841461A (en) * | 2021-01-19 | 2021-05-28 | 郑州古元生物科技有限公司 | Silkworm chrysalis protein peptide beverage and preparation method thereof |
| RU2776134C2 (en) * | 2020-11-06 | 2022-07-13 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" | Non-alcoholic carbonated drink |
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2018
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110100984A (en) * | 2019-05-24 | 2019-08-09 | 邓光 | Health care blueberry concentrate and its production technology |
| CN111248370A (en) * | 2020-02-17 | 2020-06-09 | 肖海东 | Liquid beverage with function of conditioning sleep disorder |
| RU2776134C2 (en) * | 2020-11-06 | 2022-07-13 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" | Non-alcoholic carbonated drink |
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Application publication date: 20181106 |