CN101181087A

CN101181087A - Method for preparing shiitake fungus mulberry fruity nutrition health care beverage

Info

Publication number: CN101181087A
Application number: CNA2007101387168A
Authority: CN
Inventors: 丁振洲
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-07-22
Filing date: 2007-07-22
Publication date: 2008-05-21

Abstract

The invention relates to a nutrition health drink of mushroom and mulberry taste and a preparation method thereof, pertaining to the vegetable-fruit-beverage field. The invention adopts the theory of nursing body, mushroom and mulberry nutrition are integrated through advanced technologies of vacuumizing, concentration, compressing, separating and sterilizing with high-temperature, then the nutrition health drink is produced, which can not only keep the nutrition of the original fruits and vegetables, but also be suitable for different demands on tastes. The production process of the invention is simple, and the material is easy to be obtained. The made product is a liquid with color of natural transparent purple, containing no pigment with refreshing, The health drink is cool, with rich taste and delightful color, which is capable of improving the immunity of people, preventing cholesterol from increasing, inhibiting tumor and activating cell toxin decomposition ability. In addition, the invention has good effect to prevent hyperlipoidemia and influenza and is of the functions of heat-clearing and detoxifying, improving sleep quality and building up body.

Description

A kind of method for preparing shiitake fungus mulberry fruity nutrition health care beverage

One, technical field:

The present invention relates to a kind of production technology of shiitake fungus mulberry fruity nutrition health care beverage, belong to the fruit and vegetable beverage field.Its technology is to adopt advanced technological process.Simple to operate, can adapt to handicraft workshop, or the manufacturing of scale.Need not complicated mechanical equipment, only need the complete pipelining of a cover, just can finish the production process of this product.

Very important key one ring in the technical field is exactly the strict raw material sources gates of the quality monitoring of holding, and guarantee that drink can stand the inspection of domestic and international quality testing department.Simultaneously closely linkedly on production stage produce according to manufacturing technique requirent.

Two, background technology:

The various types of beverages major part of market sale now all is anti-depressant single nutritional labeling, the demand of incompatibility human nutrition.The present invention adopts the principle that takes care of health, with mushroom and mulberry fruit fruit nutrient source, through vacuum concentrate, advanced technology such as extruding, separation, high temperature sterilization, the concise nutrient health-care beverage that forms, both having preserved nutritional labeling is not destroyed, adapt to the health nutrient double effects of people's mouthfeel demand again, manufacture craft is simple, and raw material is easy to get.

Three, goal of the invention: the present invention is intended to produce a kind of beverage with nutritional labeling and health care double effects, to natural, health green foods development.For human body provides must nutrition and have a beverage of health care; For the deep processing and the wild fruit of agricultural byproducts makes full use of the approach that provides new, market prospects are good.

Four, technical scheme: the development of this drink is that bigger mushroom Normal juice of employing proportion and mulberry fruit fruit concentrated juice are that major ingredient is equipped with the nutritious and healthy drink that honey, white granulated sugar, citric acid etc. develop for the auxiliary material mixing.

(1), technological process:

1. fresh mushroom-Qie Gen-cleaning-making beating-centrifugal filtration-mushroom Normal juice.

2.-100 ℃ of boiling water of aubergine mulberry fruit fruit centrifugal-squeezing-processing mulberry fruit fruit concentrated juice, then 1.+2. allocate-filter-outgas-bottled-seal-sterilization-finished product.

(2) product sense organ:

1. color and luster: present aubergine liquid.

2. local flavor: have mushroom deliciousness and mulberry fruity, delicate mouthfeel, sour and sweet palatability, free from extraneous odour.

3. tissue morphology: stable homogeneous, there is not precipitation.

Five, good effect:

Take above technical scheme, the product of producing presents the transparent mauve liquid of nature, does not contain any pigment, and cool taste is tasty and refreshing, look perfume (or spice), the flavor dense.

Mushroom and mulberry fruit are emphasizing particularly on different fields aspect function and the nutrition, and be according to function nutrition and the complementary principle of health care that mushroom and mulberry fruit fruit is organic compound, makes the function nutrition health drink; It has kept original local flavor of mushroom and nutritional labeling, has the nutritious drink of mulberry fruit juice fragrance fruity again.

The invention of this drink has raising immunity to human body, prevents that cholesterol from raising, and suppresses tumour, the function of cold resistant, anti-anoxic; Active cell divides the ability of toxolysin.High fat of blood, influenza etc. there is prevention effect preferably; And effect clearing heat and detoxicating, that improve sleep, improve the health arranged.

Six, the specific embodiment:

(1) preparation of mushroom Normal juice:

1., raw material is selected cleaning: select mushroom that fresh, free from extraneous odour, nothing go mouldy and cut root and clean

2., precook: mushroom is put into steamer, add the soft water that contains 0.1%VC, heated 30 minutes down at 95-100 ℃, pull out to put into and cool off in the cold water, its Normal juice of doing to boil water is used.

3., making beating is centrifugal: the mushroom of cooling is added the water of equivalent, with the beater making beating, separate and mushroom Normal juice is processed in filtration through centrifuge.

4. with after the mushroom Normal juice sterilization treatment, carry in the big jar of sealing stainless steel and store.

(2) processing of mulberry fruit juice:

1., really mix with 100 ° boiling water and aubergine mulberry fruit and to stamp out mulberry fruit liquid water, temporarily be pooled in the stainless steel pond.

2., remaining pomace being squeezed out the mulberry fruit liquid that fruit juice and punching press extrude is mixed.

3., remove fiber and impurity, concentrate with centrifuge.

4., with after the inspissated juice sterilization treatment, carry in big jar of the sealing stainless steel and store.

(3) concocting method:

The shiitake fungus mulberry fruity nutrition formula for health beverage is by weight percentage: mushroom Normal juice 10-30%, mulberry fruit fruit concentrated juice 5-20%, honey 2-10%, white granulated sugar 5-20%, citric acid 0.1-1%, stabilizing agent (CMC-NA) 0.2-0.6%, Tianshan Mountains snow-broth surplus.

(4) homogeneous: with high-pressure homogeneous, homogenization pressure 18-22MPA, temperature is 55-60 ℃.

(5) degassing: the juice of homogeneous is at 40-50 ℃, and the vacuum under pressure degasser of 0.8MPA outgases.

(6) bottling sterilization: hot slurries are packed in the bottle into the sealing sterilization.Sterilization conditions: 90-95 ℃, 15-20 minute.

Claims

1. method for preparing shiitake fungus mulberry fruity nutrition health care beverage is really to be major ingredient with mushroom and mulberry fruit.Be mixed into one through Normal juice processing with other auxiliary materials and develop the Fruity nutrient health drink.It is characterized in that: to above-mentioned technological process, product sensory, concocting method.Through technical finesse, concise and become the Fruity nutrient health drink.

2. shiitake fungus mulberry fruity nutrition health drink production technology according to claim 1.It is characterized in that: be that heavy mushroom Normal juice of employing and mulberry fruit fruit concentrated juice are major ingredient; Be equipped with honey, white granulated sugar, citric acid, water etc. and mix the nutritious and healthy drink that develops for auxiliary material

3. shiitake fungus mulberry fruity nutrition health drink technology according to claim 1, it is characterized in that: technological process is: 1. fresh mushroom---is cut root and---is cleaned---making beating---centrifugal filtration---mushroom Normal juice.2. the aubergine mulberry fruit really, and---100 ℃ of boiling water are centrifugal---squeezing---processes the mulberry fruit fruit concentrated juice.Then 1.+2. allocate and---filter and---outgas and---bottle and---seal---sterilization---finished product.

4. shiitake fungus mulberry fruity nutrition health drink production technology according to claim 1 is characterized in that: the product sense organ: 1. color and luster: present aubergine liquid.2. local flavor: have mushroom deliciousness and mulberry fruity, delicate mouthfeel, sour and sweet palatability, free from extraneous odour.3. tissue morphology: stable homogeneous, there is not precipitation.

5. according to the described shiitake fungus mulberry fruity nutrition health drink of claim 1 production technology, it is characterized in that: modulation prescription weight percent meter is: mushroom Normal juice 10-30%, mulberry fruit fruit concentrated juice 5-20%, honey 2-10%, white granulated sugar 5-20%, citric acid 0.1-1%, stabilizing agent (CMC-NA) 0.2-0.6%, Tianshan Mountains snow-broth surplus.