CN1090140A - Natural plant drink with rich vitamins - Google Patents
Natural plant drink with rich vitamins Download PDFInfo
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- CN1090140A CN1090140A CN 93101214 CN93101214A CN1090140A CN 1090140 A CN1090140 A CN 1090140A CN 93101214 CN93101214 CN 93101214 CN 93101214 A CN93101214 A CN 93101214A CN 1090140 A CN1090140 A CN 1090140A
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- momordica grosvenori
- fructus momordicae
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- 235000013343 vitamin Nutrition 0.000 title claims abstract description 21
- 239000011782 vitamin Substances 0.000 title claims abstract description 21
- 229940088594 vitamin Drugs 0.000 title claims abstract description 21
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 87
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 87
- 235000013361 beverage Nutrition 0.000 claims abstract description 35
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 28
- 238000005516 engineering process Methods 0.000 claims abstract description 17
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 14
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- 239000004615 ingredient Substances 0.000 claims description 8
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- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to the natural edible beverage, is a kind of beverage made of Momordica grosvenorii Swingle that is rich in natural complex (particularly vitamin C).It is prepared and is made through technologies such as fragmentation, lixiviate, modulation, enzyme processing, the degassings by Momordica grosvenori and a spot of Radix Glycyrrhizae, natural antiseptic agent, natural acid, and its every index all meets the requirement of the beverage standard QB926-87 of China National Light Industrial Products Department.This beverage contains 18 seed amino acids, nine kinds of mineral matters, five kinds of vitamins (Vit C contents reaches 50.33mg/100ml), is the popular drink that a kind of all ordinary peoples that are suitable for comprising diabetes patient, overweight people drink.
Description
The present invention relates to beverage, is a kind of beverage made of Momordica grosvenorii Swingle that is rich in natural complex (particularly vitamin C).
Momordica grosvenori is the fruit that the Curcurbitaceae Momordica grosvenori belongs to Momordica grosvenori Swingle liana, Guangxi, Guangdong, Jiangxi, Yunnan, Guizhou, Anhui, Fujian, Taiwan in China, and all there is growth on ground such as Central and South America, Hawaii, Malaysia, India, and " Momordica grosvenori is listed in one of the world's ten big tropical fruit (tree)s in the Food Science handbook in Japan.Momordica grosvenori gas is little, flavor is sweet, cool in nature, is the famous and precious medicinal material of folk tradition, and it has the function of clearing heat and moistening lung, laxation defaecation, is used for diseases such as lung-fire cough caused by dryness, pertussis, pharyngalgia aphonia, the dry constipation of intestines.Momordica grosvenori contains abundant nutrition.In fresh fructus momordicae: contained protein is more than 20 times of apple; Contain 18 seed amino acids, wherein necessary eight seed amino acids of human body have all, and glutamic acid, amide glutaminate, big winter histidine content are higher, are about 8 times of apple; Contained fat mass is more than 4 times of apple; Contain multivitamins such as Va, Vb1, Vb2, Vc, Vpp and niacin, the content of vitamin C (Vc) is more than 60 times of apple, is more than 10 times of citrus; Contain 2 times of carbohydrate to apple, its total reducing sugar reaches 25%, and majority is a natural glucose in the total reducing sugar.Also has a kind of non-heat polysaccharide (triterpene glucoside) that is in addition, this polysaccharide is the main matter of Momordica grosvenori sugariness, its sugariness is more than 300 times of sucrose, is a kind of than the better natural sweetener of STEVIA REBAUDIANA, also is the desirable edible sweetener of diabetes patient and obesity person.But utilization to Momordica grosvenori, except directly edible to fresh fruit, be confined to make Chinese medicine preparations such as electuary, tablet, syrup preparation is used to cure the disease more, seldom develop as popular senior natural drink and be used, the people that particularly are in the non-place of production also only use it as medicine, can't enjoy the favor of this Nature.Be developed to aspect the beverage, forefathers have also done the work of some, for example publish at " Food Science " o. 11th in 1992, and P33～35 page, " development of health drink ' the arhat mouth is happy ' " of being write by Huang Zhenguo, Wang Jianqin is exactly a typical example.Introduced the preparation of ' the arhat mouth is happy ' in this article, wherein: major ingredient is Momordica grosvenori, matrimony vine, Radix Glycyrrhizae; Auxiliary material is: white sugar, edible phosphoric acid, citric acid, Jia Luosemi, Sodium Benzoate, cola essence FS-072, carbonated water.This ' the arhat mouth is happy ' really is a kind of fair beverage, but also have unsatisfactory part: the first, added matrimony vine in the prescription, a kind of really good tonic of matrimony vine, but its price is higher, it is many to cause cost to improve, and this is difficult for being accepted for popular beverage.And beverage mostly is the area of summer or weather sweltering heat and drinks, and is mainly used in clearing heat and moistening lung, promote the production of body fluid quench one's thirst, invigorating the spleen separates administration, but matrimony vine does not have these functions, and Momordica grosvenori itself just possesses.And contained most vitamin, amino acid, mineral matter has in Momordica grosvenori in the matrimony vine.As beverage, the local flavor of matrimony vine is different with Momordica grosvenori, and the affiliation that adds of matrimony vine weakens the distinctive local flavor of Momordica grosvenori; The second, the consumption of Radix Glycyrrhizae is too big, and it is more obvious greater than 0.075% o'clock that sweetener wherein (glycyrrhizin) can be covered the sweet taste, particularly consumption of Momordica grosvenori itself; Three, used whole are Momordica grosvenoris of drying, the adding of this Momordica grosvenori is though can increase the fragrance of Momordica grosvenori, but because the vitamin (particularly vitamin C) in the fresh fruit is destroyed, so cause in the final product, the vitamin total content only is 0.23mg/100g, and is too low; Four, the white sugar consumption is too much, has reached 7%, must cover the sugariness of Momordica grosvenori itself like this, influences mouthfeel, drinks the back bottleneck throat and has sense of discomfort, and diabetes and overweight people are difficult for drinking; Five, add synthetic food color " Jia Luosemi " in auxiliary material, this pigment is still artificial synthetic, and it nitrogenously is higher than 1.6% and has surpassed the limit amount of China to the food coloring nitrogen content fully, is worthless obviously; Six, the cola essence FS-072 that is added also is artificial synthetic, and the adding of essence is the performance that is unfavorable for the Momordica grosvenori distinctive smell, and its result is Cheng Qiwei beverage made of Momordica grosvenorii Swingle not just; Seven, add carbonated water, give people's the stimulation of mouth, throat too big, destroyed Momordica grosvenori distinctive " gas be'ss little, cool in nature " feature fully, and also be unfavorable for ascorbic preservation in the beverage.
So, the objective of the invention is to develop a kind of natural complex (particularly vitamin C) natural plant drink with rich vitamins that content is high, and make and do not contain artificial synthetic material in the beverage, has the distinctive fragrance of Momordica grosvenori, raw material sources are easy, cost is low, easily is the popular drink that common people accepted.
Natural plant drink with rich vitamins of the present invention is a kind of beverage made of Momordica grosvenorii Swingle that is rich in the natural complex (particularly vitamin C) that derives from Momordica grosvenori, the effective ingredient of this beverage is bright goods of dried fructus momordicae, Momordica grosvenori and auxiliary material, the technical solution of this beverage formula comprises: the content of effective ingredient in the raw material proportioning of natural plant drink with rich vitamins of the present invention and natural plant drink with rich vitamins of the present invention 10% concentrate, wherein:
The raw material proportioning of natural plant drink with rich vitamins of the present invention is (by weight): dried fructus momordicae: the bright goods of Momordica grosvenori: auxiliary material=3～5: 1～10: 0.1～2.5;
The content of effective ingredient is (pressing wt%%) in the natural plant drink with rich vitamins finished product of the present invention (10% concentrate): dried fructus momordicae 0.3～0.5%, the bright goods 0.1～1% of Momordica grosvenori, auxiliary material 0.01～0.25%;
Described dried fructus momordicae is that a kind of former fruit after 40～90 ℃ of oven dry (or baking) is handled the dried fructus momordicae goods that the back generation has the roasting fragrance of special Momordica grosvenori;
The bright goods of described Momordica grosvenori are meant one or more in fresh fructus momordicae, fresh fructus momordicae juice, the bright dried fructus momordicae; Here the fresh fructus momordicae juice of indication is a kind of fresh fructus momordicae juice of making through any juice producing process that can keep the vitamin C in the former fresh fruit not suffer a loss; Here the bright dried fructus momordicae of indication is a kind of bright dried fructus momordicae of making through any drying method that can keep the vitamin C in the former fresh fruit not suffer a loss;
Described auxiliary material is meant one or more the auxiliary material in Radix Glycyrrhizae, natural antiseptic agent, the natural acid, wherein the consumption of Radix Glycyrrhizae should not surpass and be equivalent to 0.075% of 10% concentrate beverage product, the natural antiseptic agent of indication is to adopt sorbic acid (or sorbate) or benzoic acid (or benzoate), perhaps by the anticorrisive agent that extracts in the bright leaf of bamboo, perhaps by these materials with the composite mixture of any ratio; The natural acid of indication is meant that by containing in the tartaric acid that extracts in the semi-matured orange that enriches tartaric acid, mandarin orange, tangerine, apple, shaddock, the lemon and citric acid, phosphoric acid, butanedioic acid, gluconic acid, malic acid, the oxalic acid one or two or more kinds mixes.
Natural plant drink with rich vitamins of the present invention comprises 10% concentrate and the beverage liquid that concentrates or be diluted to various concentration therefrom.
The production technology that is used for production natural plant drink with rich vitamins of the present invention includes: the Momordica grosvenori extract is produced and refinement treatment, and is specific as follows:
One, Momordica grosvenori extract reparation technology: it comprises: the producing of the bright goods extract of Momordica grosvenori dried product extract and Momordica grosvenori, wherein:
1, producing of Momordica grosvenori dried product extract: get the Momordica grosvenori dried product or be added with the Momordica grosvenori dried product of an amount of Radix Glycyrrhizae, through cleaning, fragmentation, crushing screening, adding water and be heated to 98～100 ℃ of lixiviates and make Momordica grosvenori dried product extract.
2, producing of Momordica grosvenori goods extract: this technology should take following three kinds of technologies to produce respectively according to bright dried fructus momordicae, fresh fructus momordicae, these three kinds of raw materials of fresh fructus momordicae juice:
One, when being raw material with bright dried fructus momordicae: get that bright dried fructus momordicae is cleaned, broken, crushing screening, add water and get the bright goods extract of Momordica grosvenori in lixiviate below 80 ℃.
When two, being raw material with the fresh fructus momordicae: the fresh fructus momordicae of getting after-ripening cleans, broken, pulverize, add water in lixiviate below 50 ℃ filter fresh fructus momordicae juice (the bright goods extract of Momordica grosvenori).
When three, being raw material: directly adopt fresh fructus momordicae juice to use as the bright goods extract of Momordica grosvenori with fresh fructus momordicae juice.
Two, refinement treatment technology: this technology is taked following two kinds of technologies:
One, the Momordica grosvenori dried product extract that will be made by above-mentioned Momordica grosvenori extract reparation technology and the bright goods extract of Momordica grosvenori merge, after filtration, add natural acid, natural antiseptic agent modulation, carry out enzyme and handle, the degassing gets the concentrate finished product behind the ultrafiltration membrance filter.
Two, or the Momordica grosvenori dried product extract that will make by above-mentioned Momordica grosvenori extract reparation technology and the bright goods extract of Momordica grosvenori merge, after filtration, after adding the modulation of natural acid, natural antiseptic agent, carry out that enzyme is handled, the thin filtration (adopting diatomite to help filter or other to help filter), the degassing, sterilization get the concentrate finished product.
So far, the present invention has reached its intended purposes, owing in the technical solution of the present invention's prescription, selected the bright goods of dried fructus momordicae with the roasting fragrance of Momordica grosvenori and the Momordica grosvenori that maintains original natural complex in the Momordica grosvenori fresh fruit (particularly vitamin C) for use, so the natural plant drink with rich vitamins of being made not only has the roasting fragrance of a kind of special Momordica grosvenori, and ascorbic content is reached more than the 50.33mg/100ml, be higher than made ' the arhat mouth is happy ' of prior art of equivalent far away.And vitamin C itself is good natural, and this quality and preservation to product is very favourable; Owing to remove matrimony vine in the prescription of the present invention, and few with or the Radix Glycyrrhizae that is out of use, thereby make the distinctive sweet taste of local flavor, Momordica grosvenori (sugariness) of Momordica grosvenori seem more outstanding, really become the beverage of Momordica grosvenori; Again since in prescription of the present invention without white sugar, artificial synthetic pigment, essence, carbonated water, just there is not the existing problem of prior art ' the arhat mouth is happy ' yet, the distinctive fragrance of Momordica grosvenori, " gas is little, cool in nature " have been kept fully, when drinking, can not occur carbonated water yet and throat be produced the problem that stimulates, can not make vitamin C destroyed owing to the existence of carbonated water yet, and all be a kind of fair beverage for diabetes patient, overweight people.Contain in the beverage of the present invention: several mineral materials, 18 seed amino acids, five kinds of vitamins, protein, fat and carbohydrate.Every quality index of beverage of the present invention all reaches the QB926-87 of China National Light Industrial Products Department standard (concrete condition is 1～table 3 for details see attached table).
Example 1, get dried fructus momordicae 500 gram, bright dried fructus momordicae 500 grams, Radix Glycyrrhizae 70 grams, natural acid 140 grams, make by the above-mentioned production technology that is used for production natural plant drink with rich vitamins of the present invention and be concentrated into about 100 kilograms of 10% stoste by raw material proportioning of the present invention.After testing as can be known: color and luster is a brown, transparent, haze-free, not stratified; Fragrance and flavour are for there being Momordica grosvenori fragrance, and little band fresh fruit flavour, free from extraneous odour; Soluble solid (%) is the sucrose that (sucrose)＜1, sugariness are equivalent to content 6～7%; Acidity (%) is 0.15%, meets the beverage standard QB926-87 of China National Light Industrial Products Department, detects wherein contained various nutritions 4～table 7 for details see attached table.
Example 2, get by raw material proportioning of the present invention: oven dry Momordica grosvenori 300 grams, fresh fructus momordicae juice 1000 grams, natural antiseptic agent 10 grams, make about 100 kilograms of 10% concentrated stoste by the above-mentioned production technology that is used for production natural plant drink with rich vitamins of the present invention.Meet the beverage standard QB926-87 of China National Light Industrial Products Department after testing.
Get by raw material proportioning of the present invention: bright dried fructus momordicae 100 grams after Momordica grosvenori dried product 400 grams after the oven dry, fresh fructus momordicae 200 grams, the processed, Radix Glycyrrhizae 50 grams, natural acid 100 grams, make about 100 kilograms of 10% concentrated stoste through the above-mentioned production technology that is used for production natural plant drink with rich vitamins of the present invention, meet the beverage standard QB926-87 of China National Light Industrial Products Department after testing.
Table 1: organoleptic indicator
| Project | Standard laid down by the ministries or commissions of the Central Government QB926-87 | Product of the present invention |
| Fragrance | Product color should conform to or have color, the no metachromatism that custom is admitted with raw material fruit name | Bronzing, with Momordica grosvenori ripe after or the oven dry after homochromy, no metachromatism |
| Flavour | Have primary product the fragrance free from extraneous odour should be arranged | Have the peculiar fragrance of oven dry Momordica grosvenori, free from extraneous odour |
| Mode of appearance | Clear, not turbid, not stratified does not have precipitation | Clear, not turbid, not stratified, nothing precipitation |
| Impurity | Free from admixture | Free from admixture |
Table 2: sanitary index
| Project | Standard laid down by the ministries or commissions of the Central Government QB926-87 | Product of the present invention |
| Total number of bacteria (individual/milliliter) | ≤100 | 2 |
| Coliform (individual/hundred milliliter) | ≤6 | 0 |
| Pathogenic bacteria (pathogenic entero becteria, the coccus of causing a disease) | 0 | 0 |
Table 3: physical and chemical index (comparing with standard laid down by the ministries or commissions of the Central Government QB926-87)
Claims (3)
1, a kind of natural plant drink with rich vitamins that contains Momordica grosvenori, it is characterized in that this beverage is a kind of beverage that is rich in the natural complex (particularly vitamin C) that derives from Momordica grosvenori, its effective ingredient is bright goods of dried fructus momordicae, Momordica grosvenori and auxiliary material, drink formula involved in the present invention is the content of effective ingredient in raw material proportioning and the 10% concentrate beverage product, wherein:
Described raw material proportioning is: the bright goods of dried fructus momordicae and Momordica grosvenori are 3～5: 1～10 with the ratio (by weight) of auxiliary material: 0.1～2.5;
The content of each effective ingredient is (pressing wt%) in the described 10% concentrate beverage product: the bright goods 0.1～1% of dried fructus momordicae 0.3～0.5%, Momordica grosvenori, auxiliary material 0.01～0.25%, and concentrate dope by 10% and contract or dilute the content of each effective ingredient in the beverage product that forms respective concentration;
Described dried fructus momordicae is that a kind of former fruit after 40～90 ℃ of oven dry (or baking) is handled the dried fructus momordicae goods that the back generation has the roasting fragrance of special Momordica grosvenori;
The bright goods of described Momordica grosvenori are meant one or more in fresh fructus momordicae, fresh fructus momordicae juice, the bright dried fructus momordicae, here the fresh fructus momordicae juice of indication is a kind of fresh fructus momordicae juice of making through any juice producing process that can keep the vitamin C in the former fresh fruit not suffer a loss, and the bright dried fructus momordicae of indication is a kind of bright dried fructus momordicae of making through any drying method that can keep the vitamin C in the former fresh fruit not suffer a loss here;
Described auxiliary material is meant one or more the auxiliary material in Radix Glycyrrhizae, natural antiseptic agent, the natural acid, wherein the consumption of Radix Glycyrrhizae should not surpass and be equivalent to 0.075% of 10% concentrate beverage product, here the natural antiseptic agent of indication is to adopt sorbic acid (or sorbate), or benzoic acid (or benzoate), perhaps by the anticorrisive agent that extracts in the bright leaf of bamboo or these materials with the composite mixture of any ratio; Here the natural acid of indication be adopt the tartaric acid be taken from semi-matured orange, mandarin orange, tangerine, apple, shaddock, the lemon through with citric acid, phosphoric acid, butanedioic acid, gluconic acid, malic acid, oxalic acid in one or two or more kinds acid that mixes.
2, beverage made of Momordica grosvenorii Swingle according to claim 1 is characterized in that described beverage comprises that 10% concentrate reaches the beverage liquid that concentrates or be diluted to various concentration therefrom.
3, a kind of production technology that is used for the described natural plant drink with rich vitamins of production claim 1 is characterized in that including the Momordica grosvenori extract and produces and refinement treatment two road technologies,
3,1, described Momordica grosvenori extract reparation technology is to produce Momordica grosvenori dried product and the bright goods extract of Momordica grosvenori, wherein:
3,1,1, producing of Momordica grosvenori dried product extract be: get the Momordica grosvenori dried product or be added with the Momordica grosvenori dried product of an amount of Radix Glycyrrhizae, clean, broken, crushing screening, add water and be heated to 98～100 ℃ of lixiviates and get Momordica grosvenori dried product extract;
3,1,2, producing of the bright goods extract of Momordica grosvenori is:
Get that bright dried fructus momordicae is cleaned, broken, crushing screening, add water and get the bright goods extract of Momordica grosvenori in lixiviate below 80 ℃,
Or the fresh fructus momordicae of getting after-ripening clean, broken, pulverize, add water in lixiviate below 50 ℃ filter the bright goods extract of Momordica grosvenori,
Or get fresh fructus momordicae juice as the bright goods extract of Momordica grosvenori;
3,2, described refinement treatment technology is to take:
Momordica grosvenori dried product extract and the bright goods extract of Momordica grosvenori are merged, add natural acid, natural antiseptic agent modulation after filtration, enzyme processing, the degassing, ultrafiltration membrance filter make the concentrate finished product,
Perhaps Momordica grosvenori dried product extract and the bright goods extract of Momordica grosvenori are merged, add natural acid, natural antiseptic agent modulation after filtration, (adopting diatomite to help filter or other to help filter), the degassing are handled, carefully filtered to enzyme, sterilization makes the concentrate finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93101214 CN1090140A (en) | 1993-01-19 | 1993-01-19 | Natural plant drink with rich vitamins |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93101214 CN1090140A (en) | 1993-01-19 | 1993-01-19 | Natural plant drink with rich vitamins |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1090140A true CN1090140A (en) | 1994-08-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93101214 Pending CN1090140A (en) | 1993-01-19 | 1993-01-19 | Natural plant drink with rich vitamins |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1090140A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061838C (en) * | 1996-11-07 | 2001-02-14 | 广西永福罗汉果制品厂 | Production process of fresh concentrate podocarpus fruit juice |
| CN100364460C (en) * | 2004-01-01 | 2008-01-30 | 刘清楚 | Method of normal temperature extracting fresh fruit effective extract and method of normal temperature preserving fresh fruit |
| CN101066151B (en) * | 2007-06-11 | 2010-09-22 | 广州中一药业有限公司 | Beverage for diabetics and its prepn process |
| CN101513267B (en) * | 2009-03-20 | 2012-05-30 | 中南林业科技大学 | A kind of Rauwolfia health drink and its production process |
| CN101341981B (en) * | 2008-08-12 | 2012-08-08 | 王红军 | Dietary cure beverage |
| CN103859497A (en) * | 2014-03-27 | 2014-06-18 | 印江土家族苗族自治县鸿达文化旅游开发有限公司 | Momordica grosvenori and Chinese wolfberry health beverage and preparation method thereof |
| CN108029911A (en) * | 2017-12-27 | 2018-05-15 | 贺州市星辉科技有限公司 | A kind of beverage made of Momordica grosvenorii Swingle formula |
| CN108697124A (en) * | 2016-10-24 | 2018-10-23 | 桂林吉福思罗汉果有限公司 | A kind of Siraitia grosvenorii flavor instant drink and preparation method thereof |
-
1993
- 1993-01-19 CN CN 93101214 patent/CN1090140A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061838C (en) * | 1996-11-07 | 2001-02-14 | 广西永福罗汉果制品厂 | Production process of fresh concentrate podocarpus fruit juice |
| CN100364460C (en) * | 2004-01-01 | 2008-01-30 | 刘清楚 | Method of normal temperature extracting fresh fruit effective extract and method of normal temperature preserving fresh fruit |
| CN101066151B (en) * | 2007-06-11 | 2010-09-22 | 广州中一药业有限公司 | Beverage for diabetics and its prepn process |
| CN101341981B (en) * | 2008-08-12 | 2012-08-08 | 王红军 | Dietary cure beverage |
| CN101513267B (en) * | 2009-03-20 | 2012-05-30 | 中南林业科技大学 | A kind of Rauwolfia health drink and its production process |
| CN103859497A (en) * | 2014-03-27 | 2014-06-18 | 印江土家族苗族自治县鸿达文化旅游开发有限公司 | Momordica grosvenori and Chinese wolfberry health beverage and preparation method thereof |
| CN108697124A (en) * | 2016-10-24 | 2018-10-23 | 桂林吉福思罗汉果有限公司 | A kind of Siraitia grosvenorii flavor instant drink and preparation method thereof |
| CN108029911A (en) * | 2017-12-27 | 2018-05-15 | 贺州市星辉科技有限公司 | A kind of beverage made of Momordica grosvenorii Swingle formula |
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