CN107889986A - A kind of fruits vinegar - Google Patents
A kind of fruits vinegar Download PDFInfo
- Publication number
- CN107889986A CN107889986A CN201711256615.0A CN201711256615A CN107889986A CN 107889986 A CN107889986 A CN 107889986A CN 201711256615 A CN201711256615 A CN 201711256615A CN 107889986 A CN107889986 A CN 107889986A
- Authority
- CN
- China
- Prior art keywords
- parts
- juice
- vinegar
- weight
- fruits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Abstract
The invention discloses a kind of fruits vinegar, including contain following components by weight：40 48 parts of vinegar, 10 15 parts of cider, 10 13 parts of grape juice, 11 14 parts of black gallon juice, 12 14 parts of blueberry juice, 35 parts of honey, 24 parts of blueberry juice, 47 parts of Western pear juice, 23 parts of spinach juice, 12 parts of fructus rosae, holy girl's fruit juice 59,0.1 0.2 parts of citric acid.The present invention can promote the metabolism of body, adjust acid-base balance, dispelling fatigue.
Description
Technical field
The present invention relates to a kind of vinegar, especially a kind of fruits vinegar.
Background technology
Fruit vinegar can promote the metabolism of body, adjust acid-base balance, dispelling fatigue, the species of vinegar is different, organic acid
Content is also different.The organic acids such as acetic acid contribute to being normally carried out for human body tricarboxylic acid cycle, so that aerobic metabolism is smooth,
Be advantageous to remove the lactic acid of deposition, play a part of dispelling fatigue；After long-time work and strenuous exercise, it can be produced in human body
Raw a large amount of lactic acid, make one to feel fatigue, and such as supplement fruit vinegar at this moment, metabolic function can be promoted to recover, so as to dispelling fatigue；Separately
Outside, the several kinds of mineral elements contained in fruit vinegar can generate alkaline matter after being metabolized in vivo, can prevent acidification of blood, reach regulation
The purpose of acid-base balance.
The content of the invention
The technical problems to be solved by the invention are the defects of overcoming prior art, there is provided a kind of fruits vinegar.
In order to solve the above technical problems, the present invention provides a kind of fruits vinegar, it is characterised in that including contain by weight with
Lower component：Vinegar 40-48 parts, cider 10-15 parts, grape juice 10-13 parts, black gallon juice 11-14 parts, blueberry juice 12-14 parts, honeybee
Sweet 3-5 parts, blueberry juice 2-4 parts, Western pear juice 4-7 parts, spinach juice 2-3 parts, fructus rosae 1-2 parts, holy girl's fruit juice 5-9, citric acid
0.1-0.2 parts.
Foregoing a kind of fruits vinegar, it is characterised in that the vinegar is Oryza glutinosa vinegar.
Foregoing a kind of fruits vinegar, it is characterised in that the parts by weight of the Oryza glutinosa vinegar are 46 parts.
Foregoing a kind of fruits vinegar, it is characterised in that the parts by weight of the cider are 11 parts.
Foregoing a kind of fruits vinegar, it is characterised in that the parts by weight of the black gallon juice are 13 parts.
Foregoing a kind of fruits vinegar, it is characterised in that the parts by weight of the blueberry juice are 12 parts.
The beneficial effect that the present invention is reached：The present invention can promote the metabolism of body, adjust acid-base balance, eliminate tired
Labor.
Embodiment
It is used to clearly illustrating technical scheme with reference to embodiment, and this hair can not be limited with this
Bright protection domain.
A kind of fruits vinegar, including contain following components by weight：Vinegar 40-48 parts, cider 10-15 parts, grape juice 10-
13 parts, black gallon juice 11-14 parts, blueberry juice 12-14 parts, honey 3-5 parts, blueberry juice 2-4 parts, Western pear juice 4-7 parts, spinach juice
2-3 parts, fructus rosae 1-2 parts, holy girl's fruit juice 5-9, citric acid 0.1-0.2 parts.
Preferably, the vinegar is Oryza glutinosa vinegar.
Preferably, the parts by weight of the Oryza glutinosa vinegar are 46 parts.
Preferably, the parts by weight of the cider are 11 parts.
Preferably, the parts by weight of the black gallon juice are 13 parts.
Preferably, the parts by weight of the blueberry juice are 12 parts.
The present invention can promote the metabolism of body, adjust acid-base balance, dispelling fatigue.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the technical principles of the invention, some improvement and deformation can also be made, these are improved and deformation
Also it should be regarded as protection scope of the present invention.
Claims (6)
1. a kind of fruits vinegar, it is characterised in that including containing following components by weight：Vinegar 40-48 parts, cider 10-15 parts,
Grape juice 10-13 parts, black gallon juice 11-14 parts, blueberry juice 12-14 parts, honey 3-5 parts, blueberry juice 2-4 parts, Western pear juice 4-7
Part, spinach juice 2-3 parts, fructus rosae 1-2 parts, holy girl's fruit juice 5-9, citric acid 0.1-0.2 parts.
2. a kind of fruits vinegar according to claim 1, it is characterised in that the vinegar is Oryza glutinosa vinegar.
3. a kind of fruits vinegar according to claim 2, it is characterised in that the parts by weight of the Oryza glutinosa vinegar are 46 parts.
4. a kind of fruits vinegar according to claim 1, it is characterised in that the parts by weight of the cider are 11 parts.
5. a kind of fruits vinegar according to claim 1, it is characterised in that the parts by weight of the black gallon juice are 13 parts.
6. a kind of fruits vinegar according to claim 1, it is characterised in that the parts by weight of the blueberry juice are 12 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711256615.0A CN107889986A (en) | 2017-12-03 | 2017-12-03 | A kind of fruits vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711256615.0A CN107889986A (en) | 2017-12-03 | 2017-12-03 | A kind of fruits vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107889986A true CN107889986A (en) | 2018-04-10 |
Family
ID=61806874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711256615.0A Pending CN107889986A (en) | 2017-12-03 | 2017-12-03 | A kind of fruits vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107889986A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102277293A (en) * | 2011-08-01 | 2011-12-14 | 安徽省石台县七井山食品有限公司 | Method for preparing pear juice vinegar |
| CN103589622A (en) * | 2013-11-29 | 2014-02-19 | 尤龙 | Spinach vinegar and preparation method |
| CN103815481A (en) * | 2013-11-30 | 2014-05-28 | 张红军 | Compound strawberry fruit and vegetable juice |
| CN104140924A (en) * | 2014-06-20 | 2014-11-12 | 滁州润海甜叶菊高科有限公司 | Rose fruit vinegar beverage and preparation method thereof |
| CN105368685A (en) * | 2015-11-27 | 2016-03-02 | 张家港市桃源食品有限公司 | Fruit vinegar preparation method |
| CN105779254A (en) * | 2016-04-20 | 2016-07-20 | 明光市昊昊蜂业有限公司 | Honey vinegar of cherry tomato flavor and preparation method thereof |
| CN106119055A (en) * | 2016-09-14 | 2016-11-16 | 天津替代医学科技股份有限公司 | A kind of multi-functional ferment vinegar |
| CN106261184A (en) * | 2015-05-28 | 2017-01-04 | 徐竹义 | Grape flavor vinegar beverage formula |
| CN106367304A (en) * | 2016-08-31 | 2017-02-01 | 陈宇 | Fruit vinegar |
| CN106701516A (en) * | 2016-11-26 | 2017-05-24 | 阜阳金满地生态农业科技股份有限公司 | Nutrient health care rose-grape vinegar |
| CN107164205A (en) * | 2017-05-23 | 2017-09-15 | 百色学院 | A kind of brew method of holy girl's fruit vinegar |
-
2017
- 2017-12-03 CN CN201711256615.0A patent/CN107889986A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102277293A (en) * | 2011-08-01 | 2011-12-14 | 安徽省石台县七井山食品有限公司 | Method for preparing pear juice vinegar |
| CN103589622A (en) * | 2013-11-29 | 2014-02-19 | 尤龙 | Spinach vinegar and preparation method |
| CN103815481A (en) * | 2013-11-30 | 2014-05-28 | 张红军 | Compound strawberry fruit and vegetable juice |
| CN104140924A (en) * | 2014-06-20 | 2014-11-12 | 滁州润海甜叶菊高科有限公司 | Rose fruit vinegar beverage and preparation method thereof |
| CN106261184A (en) * | 2015-05-28 | 2017-01-04 | 徐竹义 | Grape flavor vinegar beverage formula |
| CN105368685A (en) * | 2015-11-27 | 2016-03-02 | 张家港市桃源食品有限公司 | Fruit vinegar preparation method |
| CN105779254A (en) * | 2016-04-20 | 2016-07-20 | 明光市昊昊蜂业有限公司 | Honey vinegar of cherry tomato flavor and preparation method thereof |
| CN106367304A (en) * | 2016-08-31 | 2017-02-01 | 陈宇 | Fruit vinegar |
| CN106119055A (en) * | 2016-09-14 | 2016-11-16 | 天津替代医学科技股份有限公司 | A kind of multi-functional ferment vinegar |
| CN106701516A (en) * | 2016-11-26 | 2017-05-24 | 阜阳金满地生态农业科技股份有限公司 | Nutrient health care rose-grape vinegar |
| CN107164205A (en) * | 2017-05-23 | 2017-09-15 | 百色学院 | A kind of brew method of holy girl's fruit vinegar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180410 |