CN107897589A - Fruit juice energy drink and preparation method - Google Patents
Fruit juice energy drink and preparation method Download PDFInfo
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- CN107897589A CN107897589A CN201711142795.XA CN201711142795A CN107897589A CN 107897589 A CN107897589 A CN 107897589A CN 201711142795 A CN201711142795 A CN 201711142795A CN 107897589 A CN107897589 A CN 107897589A
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- parts
- juice
- inspissated juice
- powder
- energy drink
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- 235000015897 energy drink Nutrition 0.000 title claims abstract description 44
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 93
- 239000000843 powder Substances 0.000 claims abstract description 72
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 66
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 19
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 19
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 19
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 18
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 18
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 18
- 241000218231 Moraceae Species 0.000 claims abstract description 18
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 18
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims abstract description 18
- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 18
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract description 18
- 235000001466 Ribes nigrum Nutrition 0.000 claims abstract description 18
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 18
- 244000269722 Thea sinensis Species 0.000 claims abstract description 18
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 18
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 18
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229940069765 bean extract Drugs 0.000 claims abstract description 18
- 235000021014 blueberries Nutrition 0.000 claims abstract description 18
- 235000019693 cherries Nutrition 0.000 claims abstract description 18
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 18
- 235000009569 green tea Nutrition 0.000 claims abstract description 18
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000001630 malic acid Substances 0.000 claims abstract description 18
- 235000011090 malic acid Nutrition 0.000 claims abstract description 18
- 229960003966 nicotinamide Drugs 0.000 claims abstract description 18
- 235000005152 nicotinamide Nutrition 0.000 claims abstract description 18
- 239000011570 nicotinamide Substances 0.000 claims abstract description 18
- 239000001814 pectin Substances 0.000 claims abstract description 18
- 235000010987 pectin Nutrition 0.000 claims abstract description 18
- 229920001277 pectin Polymers 0.000 claims abstract description 18
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 18
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 18
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 18
- 239000004376 Sucralose Substances 0.000 claims abstract description 17
- 235000020733 paullinia cupana extract Nutrition 0.000 claims abstract description 17
- 239000001509 sodium citrate Substances 0.000 claims abstract description 17
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 17
- 235000019408 sucralose Nutrition 0.000 claims abstract description 17
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 17
- 235000015197 apple juice Nutrition 0.000 claims abstract description 15
- 239000012141 concentrate Substances 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 229940088594 vitamin Drugs 0.000 claims abstract description 8
- 235000013343 vitamin Nutrition 0.000 claims abstract description 8
- 239000011782 vitamin Substances 0.000 claims abstract description 8
- 229930003231 vitamin Natural products 0.000 claims abstract description 8
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 8
- 235000000346 sugar Nutrition 0.000 claims description 30
- 238000003756 stirring Methods 0.000 claims description 22
- 241000219095 Vitis Species 0.000 claims description 17
- 241001593968 Vitis palmata Species 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 12
- 239000008213 purified water Substances 0.000 claims description 8
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 7
- 235000013361 beverage Nutrition 0.000 claims description 6
- 238000007580 dry-mixing Methods 0.000 claims description 6
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 6
- 238000012859 sterile filling Methods 0.000 claims description 6
- 229940011671 vitamin b6 Drugs 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000000746 purification Methods 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 240000000111 Saccharum officinarum Species 0.000 claims 1
- 235000007201 Saccharum officinarum Nutrition 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 239000007921 spray Substances 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract description 3
- 239000000419 plant extract Substances 0.000 abstract description 3
- 240000006365 Vitis vinifera Species 0.000 abstract 2
- 238000001816 cooling Methods 0.000 description 5
- 238000005507 spraying Methods 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000012535 impurity Substances 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 241001445982 Lithophragma glabrum Species 0.000 description 1
- 241000282376 Panthera tigris Species 0.000 description 1
- 240000003444 Paullinia cupana Species 0.000 description 1
- 235000000556 Paullinia cupana Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to fruit juice energy drink and preparation method, wherein fruit juice energy drink includes the raw material composition of following parts by weight：45 100 parts of white granulated sugar；10 40 parts of blueberry inspissated juice,5 25 parts of mulberries inspissated juice,Red 10 35 parts of grape inspissated juice,2 15 parts of blackcurrant inspissated juice,0.5 4 parts of cherry inspissated juice,10 55 parts of apple juice concentrate,0.1 10 parts of pectin,15 parts of Citric Acid Mono,0.05 1 parts of malic acid,0.1 1 parts of sodium citrate,Green 0.01 0.5 parts of coffee bean extract powder,0.1 0.3 parts of green tea powder,Brazilian 0.1 0.3 parts of Guarana extract powder,0.2 0.3 parts of potassium sorbate,0.006 0.08 parts of niacinamide,0.0002 0.0015 parts of vitamin b6,0.01 0.02 parts of Sucralose,0.08 0.12 parts of Grape Skin rouge and powder end,Pure water surplus,Fruit juice energy drink prepared by the present invention,Production method is simple,It is convenient,And use ultra high temperature short time sterilization,In addition to it effectively can kill microorganism,Original all multi-nutrients in plant extracts can also be remained to greatest extent,It disclosure satisfy that modern to pure plant,It is pure natural,The demand of more healthy fruit juice energy drink.
Description
Technical field
The present invention relates to field of food, more particularly to fruit juice energy drink and preparation method.
Background technology
American-European energy drink mainly based on the brands such as red ox, strange beast, American market strange beast, red ox, Rockstar,
Fulthrottle, Nqfuir are the energy drink brand of first five of sale, wherein it is most quickly superpower formula energy to increase
Replenisher, when such as pioneer 5 is small, red ox, 6HourPowder, Monster Hitman.The nearly more than ten years hair of energy drink in China
Exhibition is at full speed.Big minor brands are countless, sell front three for red ox, Dong Pengte drinks, happy tiger.Domestic and international energy drink is made a general survey of to carry
God, mainly artificial caffeine, taurine, VB races etc. material of supplement energy.Energy drink is still in booming rank at present
Section, is increased with the speed of 20%-30% every year, but manually the energy drink of caffeine cannot meet people to food and drink
Health and natural optimal demand.
The content of the invention
The present invention provides fruit juice energy drink and preparation method, and production method simply, conveniently, and uses superhigh temperature instantaneous
Sterilizing, in addition to it effectively can kill microorganism, additionally it is possible to remain original many nutrition in plant extracts to greatest extent
Component, disclosure satisfy that demand of the modern to pure plant, pure natural, more healthy fruit juice energy drink.
The present invention adopts the following technical scheme that：
Fruit juice energy drink, includes the raw material composition of following parts by weight：45-100 parts of white granulated sugar；Blueberry inspissated juice 10-40
Part, 5-25 parts of mulberries inspissated juice, 10-35 parts of red grape inspissated juice, 2-15 parts of blackcurrant inspissated juice, 0.5-4 parts of cherry inspissated juice,
10-55 parts of apple juice concentrate, 0.1-10 parts of pectin, 1-5 parts of Citric Acid Mono, 0.05-1 parts of malic acid, sodium citrate 0.1-1
Part, 0.01-0.5 parts of green coffee bean extract powder, 0.1-0.3 parts of green tea powder, Brazilian Guarana extract powder 0.1-0.3
Part, 0.2-0.3 parts of potassium sorbate, 0.006-0.08 parts of niacinamide, b60.0002-0.0015 parts of vitamin, Sucralose 0.01-
0.02 part, end 0.08-0.12 parts of Grape Skin rouge and powder, 1.0-1.5 parts of essence, pure water surplus.
Raw material composition as the preferred technical solution of the present invention, including following parts by weight：65-80 parts of white granulated sugar；Blueberry
19-28 parts of inspissated juice, 9-18 parts of mulberries inspissated juice, 19-25 parts of red grape inspissated juice, 5.5-7 parts of blackcurrant inspissated juice, cherry are dense
1-2 parts of contracting juice, 19-46 parts of apple juice concentrate, 0.4-0.6 parts of pectin, 3.6-3.8 parts of Citric Acid Mono, malic acid 0.1-0.3
Part, 0.4-0.7 parts of sodium citrate, 0.05-0.3 parts of green coffee bean extract powder, 0.1-0.3 parts of green tea powder, Brazilian Guarana
0.1-0.3 parts of extract powder, 0.2-0.3 parts of potassium sorbate, 0.006-0.08 parts of niacinamide, vitamin b60.0002-
0.0015 part, 0.01-0.02 parts of Sucralose, end 0.08-0.12 parts of Grape Skin rouge and powder, 1.0-1.5 parts of essence, more than pure water
Amount.
Raw material composition as the preferred technical solution of the present invention, including following parts by weight：65 parts of white granulated sugar, blueberry concentration
20 parts of juice, 9 parts of mulberries inspissated juice, 21 parts of red grape inspissated juice, 6 parts of blackcurrant inspissated juice, 1 part of cherry inspissated juice, apple concentration
37 parts of juice, 0.5 part of pectin, 3.65 parts of Citric Acid Mono, 0.63 part of sodium citrate, 0.2 part of malic acid, green coffee bean extract powder
0.1 part of end, 0.15 part of green tea powder, Brazilian 0.15 part of Guarana extract powder, 0.2 part of potassium sorbate, 0.006 part of niacinamide,
B60.001 parts of vitamin, 0.015 part of Sucralose, 0.1 part of Grape Skin rouge and powder end, 1.2 parts of essence, pure water surplus.
The another side of the present invention additionally provides the preparation method of fruit juice energy drink, comprises the following steps：
Step (1)：White granulated sugar and pectin dry mixing is even, the change sugar of 80~85 DEG C of pure water of temperature is poured slowly into while stirring
Dissolved in cylinder, stir about 10min, fully dissolving is complete；
Step (2)：By green coffee bean extract powder, green tea powder, Brazilian Guarana extract powder temperature 75~80
DEG C dissolved in purified water, is poured into the change sugar bowl of step (1) after dissolving completely；
Step (3)：By Citric Acid Mono, sodium citrate, malic acid with 70~85 DEG C of pure water of temperature carry out sufficiently it is molten
Solution, is poured into the change sugar bowl of step (2) after dissolving completely；
Step (4)：By blueberry inspissated juice, mulberries inspissated juice, red grape inspissated juice, blackcurrant inspissated juice, cherry inspissated juice,
Apple juice concentrate is added directly into the change sugar bowl of step (3)；
Step (5)：By potassium sorbate, niacinamide, vitamin b6, Sucralose with after 60~75 DEG C of dissolved in purified water of temperature
Additionization sugar bowl, stirs evenly；
Step (6)：By feed liquid prepared by step (5) by the cardboard filter of 10-20 μ into quantitative cylinder；Add pure water extremely
Required weight is quantified, and is stirred evenly, and obtains volumetric soiutions；
Step (7)：Grape Skin rouge and powder end, essence are added in above-mentioned volumetric soiutions and is stirred evenly；
Step (8)：The solution of determining of step (7) is heated to 65~70 DEG C, homogeneous is carried out by 18~25Mpa pressure, obtains
To homogeneous feed liquid；Then through 115 DEG C, 15 seconds ultra high temperature short time sterilizations, sterile filling into beverage bottle and passes through after being cooled to 85 DEG C
Spraying cooling is to room temperature up to final fruit juice energy drink.
The invention has the advantages that：1st, the fruit juice energy drink for preparing of the present invention, production method is simple, conveniently,
And ultra high temperature short time sterilization is used, in addition to it effectively can kill microorganism, additionally it is possible to remain plant extract to greatest extent
Original all multi-nutrients in thing, disclosure satisfy that need of the modern to pure plant, pure natural, more healthy fruit juice energy drink
Ask.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, those of ordinary skill in the art's all other embodiments obtained without making creative work, all
Belong to the scope of protection of the invention.
Embodiment 1：Fruit juice energy drink, includes the raw material composition of following parts by weight：100 parts of white granulated sugar；Blueberry inspissated juice
40 parts, 25 parts of mulberries inspissated juice, 35 parts of red grape inspissated juice, 15 parts of blackcurrant inspissated juice, 4 parts of cherry inspissated juice, apple concentration
55 parts of juice, 10 parts of pectin, 5 parts of Citric Acid Mono, 1 part of malic acid, 1 part of sodium citrate, 0.5 part of green coffee bean extract powder,
0.3 part of green tea powder, Brazilian 0.3 part of Guarana extract powder, 0.3 part of potassium sorbate, 0.08 part of niacinamide, vitamin
B60.0015 parts, 0.02 part of Sucralose, Grape Skin rouge and powder end 0.12 part, 1.5 parts of essence, pure water surplus.
Embodiment 2：Fruit juice energy drink, includes the raw material composition of following parts by weight：45 parts of white granulated sugar；Blueberry inspissated juice 10
Part, 5 parts of mulberries inspissated juice, 10 parts of red grape inspissated juice, 2 parts of blackcurrant inspissated juice, 0.5 part of cherry inspissated juice, apple juice concentrate
10 parts, 0.1 part of pectin, 1 part of Citric Acid Mono, 0.05 part of malic acid, 0.1 part of sodium citrate, green coffee bean extract powder
0.01 part, 0.1 part of green tea powder, Brazilian 0.1 part of Guarana extract powder, 0.2 part of potassium sorbate, 0.006 part of niacinamide, dimension life
B60.0002 parts plain, 0.01 part of Sucralose, 0.08 part of Grape Skin rouge and powder end, 1.0 parts of essence, pure water surplus.
Embodiment 3：Fruit juice energy drink, includes the raw material composition of following parts by weight：65 parts of white granulated sugar；Blueberry inspissated juice 19
Part, 9 parts of mulberries inspissated juice, 19 parts of red grape inspissated juice, 5.5 parts of blackcurrant inspissated juice, 1 part of cherry inspissated juice, apple juice concentrate
19 parts, 0.4 part of pectin, 3.6 parts of Citric Acid Mono, 0.1 part of malic acid, 0.4 part of sodium citrate, green coffee bean extract powder
0.05 part, 0.1 part of green tea powder, Brazilian 0.1 part of Guarana extract powder, 0.2 part of potassium sorbate, 0.006 part of niacinamide, dimension life
B60.0002 parts plain, 0.01 part of Sucralose, end 0.08- parts of Grape Skin rouge and powder, 1.0 parts of essence, pure water surplus.
Embodiment 4：Fruit juice energy drink, includes the raw material composition of following parts by weight：80 parts of white granulated sugar；Blueberry inspissated juice 28
Part, 18 parts of mulberries inspissated juice, 25 parts of red grape inspissated juice, 7 parts of blackcurrant inspissated juice, 2 parts of cherry inspissated juice, apple juice concentrate 46
Part, 0.6 part of pectin, 3.8 parts of Citric Acid Mono, 0.3 part of malic acid, 0.7 part of sodium citrate, green coffee bean extract powder 0.3
Part, 0.3 part of green tea powder, Brazilian 0.3 part of Guarana extract powder, 0.3 part of potassium sorbate, 0.08 part of niacinamide, vitamin
B60.0015 parts, 0.02 part of Sucralose, Grape Skin rouge and powder end 0.12 part, 1.5 parts of essence, pure water surplus.
Embodiment 5：Fruit juice energy drink, includes the raw material composition of following parts by weight：65 parts of white granulated sugar, blueberry inspissated juice 20
Part, 9 parts of mulberries inspissated juice, 21 parts of red grape inspissated juice, 6 parts of blackcurrant inspissated juice, 1 part of cherry inspissated juice, apple juice concentrate 37
Part, 0.5 part of pectin, 3.65 parts of Citric Acid Mono, 0.63 part of sodium citrate, 0.2 part of malic acid, green coffee bean extract powder
0.1 part, 0.15 part of green tea powder, Brazilian 0.15 part of Guarana extract powder, 0.2 part of potassium sorbate, 0.006 part of niacinamide, dimension
Raw b60.001 parts of element, 0.015 part of Sucralose, 0.1 part of Grape Skin rouge and powder end, 1.2 parts of essence, pure water surplus, reach total amount
To 1000 parts.
Embodiment 6：The preparation method of fruit juice energy drink, comprises the following steps：
Step (1)：White granulated sugar and pectin dry mixing is even, the change sugar of 80~85 DEG C of pure water of temperature is poured slowly into while stirring
Dissolved in cylinder, stir about 10min, fully dissolving is complete；
Step (2)：By green coffee bean extract powder, green tea powder, Brazilian Guarana extract powder temperature 75~80
DEG C dissolved in purified water, is poured into the change sugar bowl of step (1) after dissolving completely；
Step (3)：By Citric Acid Mono, sodium citrate, malic acid with 70~85 DEG C of pure water of temperature carry out sufficiently it is molten
Solution, is poured into the change sugar bowl of step (2) after dissolving completely；
Step (4)：By blueberry inspissated juice, mulberries inspissated juice, red grape inspissated juice, blackcurrant inspissated juice, cherry inspissated juice,
Apple juice concentrate is added directly into the change sugar bowl of step (3)；
Step (5)：By potassium sorbate, niacinamide, vitamin b6, Sucralose with after 60~75 DEG C of dissolved in purified water of temperature
Additionization sugar bowl, stirs evenly；
Step (6)：By feed liquid prepared by step (5) by the cardboard filter of 10-20 μ into quantitative cylinder；Add pure water extremely
Required weight is quantified, and is stirred evenly, and obtains volumetric soiutions；
Step (7)：Grape Skin rouge and powder end, essence are added in above-mentioned volumetric soiutions and is stirred evenly；
Step (8)：The solution of determining of step (7) is heated to 65~70 DEG C, homogeneous is carried out by 18~25Mpa pressure, obtains
To homogeneous feed liquid；Then through 115 DEG C, 15 seconds ultra high temperature short time sterilizations, sterile filling into beverage bottle and passes through after being cooled to 85 DEG C
Spraying cooling is to room temperature up to final fruit juice energy drink.
Embodiment 7：The preparation method of fruit juice energy drink, comprises the following steps：
Step (1)：White granulated sugar and pectin dry mixing is even, it is poured slowly into while stirring in the change sugar bowl of 85 DEG C of pure water of temperature
Dissolving, stirs 10min, and fully dissolving is complete；
Step (2)：Green coffee bean extract powder, green tea powder, Brazilian Guarana extract powder is pure with 78 DEG C of temperature
Water purification is dissolved, and is poured into after dissolving completely in the change sugar bowl of step (1)；
Step (3)：Citric Acid Mono, sodium citrate, malic acid are sufficiently dissolved with 78 DEG C of pure water of temperature, it is molten
Poured into after solution is complete in the change sugar bowl of step (2)；
Step (4)：By blueberry inspissated juice, mulberries inspissated juice, red grape inspissated juice, blackcurrant inspissated juice, cherry inspissated juice,
Apple juice concentrate is added directly into the change sugar bowl of step (3)；
Step (5)：By potassium sorbate, niacinamide, vitamin b6, Sucralose with being added after 68 DEG C of dissolved in purified water of temperature
Change sugar bowl, stir evenly；
Step (6)：By feed liquid prepared by step (5) by the cardboard filter of 15 μ into quantitative cylinder；Add pure water to required
Weight quantified, stir evenly, obtain volumetric soiutions；
Step (7)：Grape Skin rouge and powder end, essence are added in above-mentioned volumetric soiutions and is stirred evenly；
Step (8)：The solution of determining of step (7) is heated to 70 DEG C, homogeneous is carried out by 20Mpa pressure, obtains homogeneous material
Liquid；Then through 115 DEG C, 15 seconds ultra high temperature short time sterilizations, sterile filling is into beverage bottle and through spraying cooling after being cooled to 85 DEG C
To room temperature up to final fruit juice energy drink.Wherein soluble solid content is 12.7% (with refractometer), and total acid content is
3.85g/L (in terms of Citric Acid Mono), pH value 3.3, volumetric soiutions need state uniformity, and no layering, is visible by naked eyes
Exogenous impurity.
Embodiment 8：The preparation method of fruit juice energy drink, comprises the following steps：
Step (1)：White granulated sugar and pectin dry mixing is even, it is poured slowly into while stirring in the change sugar bowl of 85 DEG C of pure water of temperature
Dissolving, stirs 10min, and fully dissolving is complete；
Step (2)：Green coffee bean extract powder, green tea powder, Brazilian Guarana extract powder is pure with 65 DEG C of temperature
Water purification is dissolved, and is poured into after dissolving completely in the change sugar bowl of step (1)；
Step (3)：Citric Acid Mono, sodium citrate, malic acid are sufficiently dissolved with 65 DEG C of pure water of temperature, it is molten
Poured into after solution is complete in the change sugar bowl of step (2)；
Step (4)：By blueberry inspissated juice, mulberries inspissated juice, red grape inspissated juice, blackcurrant inspissated juice, cherry inspissated juice,
Apple juice concentrate is added directly into the change sugar bowl of step (3)；
Step (5)：By potassium sorbate, niacinamide, vitamin b6, Sucralose with being added after temperature 60 C dissolved in purified water
Change sugar bowl, stir evenly；
Step (6)：By feed liquid prepared by step (5) by the cardboard filter of 15 μ into quantitative cylinder；Add pure water to required
Weight quantified, stir evenly, obtain volumetric soiutions；
Step (7)：Grape Skin rouge and powder end, essence are added in above-mentioned volumetric soiutions and is stirred evenly；
Step (8)：The solution of determining of step (7) is heated to 65 DEG C, homogeneous is carried out by 20Mpa pressure, obtains homogeneous material
Liquid；Then through 115 DEG C, 15 seconds ultra high temperature short time sterilizations, sterile filling is into beverage bottle and through spraying cooling after being cooled to 85 DEG C
To room temperature up to final fruit juice energy drink.Wherein soluble solid content is 11.5% (with refractometer), and total acid content is
3.7g/L (in terms of Citric Acid Mono), pH value 3.2.
Embodiment 9：The preparation method of fruit juice energy drink, comprises the following steps：
Step (1)：White granulated sugar and pectin dry mixing is even, it is poured slowly into while stirring in the change sugar bowl of 85 DEG C of pure water of temperature
Dissolving, stirs 10min, and fully dissolving is complete；
Step (2)：Green coffee bean extract powder, green tea powder, Brazilian Guarana extract powder is pure with 78 DEG C of temperature
Water purification is dissolved, and is poured into after dissolving completely in the change sugar bowl of step (1)；
Step (3)：Citric Acid Mono, sodium citrate, malic acid are sufficiently dissolved with 78 DEG C of pure water of temperature, it is molten
Poured into after solution is complete in the change sugar bowl of step (2)；
Step (4)：By blueberry inspissated juice, mulberries inspissated juice, red grape inspissated juice, blackcurrant inspissated juice, cherry inspissated juice,
Apple juice concentrate is added directly into the change sugar bowl of step (3)；
Step (5)：By potassium sorbate, niacinamide, vitamin b6, Sucralose with being added after 68 DEG C of dissolved in purified water of temperature
Change sugar bowl, stir evenly；
Step (6)：By feed liquid prepared by step (5) by the cardboard filter of 15 μ into quantitative cylinder；Add pure water to required
Weight quantified, stir evenly, obtain volumetric soiutions；
Step (7)：Grape Skin rouge and powder end, essence are added in above-mentioned volumetric soiutions and is stirred evenly；
Step (8)：The solution of determining of step (7) is heated to 80 DEG C, homogeneous is carried out by 20Mpa pressure, obtains homogeneous material
Liquid；Then through 100 DEG C, 60 seconds instantaneous sterilizations, sterile filling is into beverage bottle and through spraying cooling to room temperature after being cooled to 85 DEG C
Up to final fruit juice energy drink.Wherein soluble solid content is 12.2% (with refractometer), total acid content 3.75g/L
(in terms of Citric Acid Mono), pH value 3.3.
The subjective appreciation data of fruit juice energy drink prepared by embodiment 7- embodiments 9 presented below, wherein using implementation
Prepared by the formula of example 5, subjective appreciation is participated in by 20 panelists, remove best result and it is low most divide, be averaged to obtain, feel
Official's evaluation is assigned to most 9 points strong from most weak 1, and the results are shown in Table 1, and table 2 is the performance of the fruit juice energy drink prepared.
Table 1
Table 2
With reference to shown in embodiment 7- embodiments 9, the fruit juice energy drink that is prepared by embodiment 7, wherein soluble solid
Thing content is 12.7% (with refractometer), and total acid content is 3.85g/L (in terms of Citric Acid Mono), pH value 3.3, volumetric soiutions
Need state uniformity, no layering, the exogenous impurity being visible by naked eyes, hence it is evident that better than other embodiments, also comply with human body
Demand, then as shown in table 1, other groups are substantially better than using the subjective appreciation data of the fruit juice energy drink of the preparation of embodiment 7；
And with reference to shown in table 2, fruit juice energy drink prepared by embodiment 7 24 months is not in layering, and is placed 3 months, meat
The invisible exogenous impurity of eye.The fruit juice energy drink prepared using the preparation method of embodiment 7 obtains being widely recognized as market,
Degree of recognition can reach more than 95%.
The above description is merely a specific embodiment, but protection scope of the present invention is not limited thereto, any
Those skilled in the art is in technical scope disclosed by the invention, the change or replacement that can readily occur in, all should
It is included within the scope of the present invention.Therefore, protection scope of the present invention should using the scope of the claims as
It is accurate.
Claims (4)
1. fruit juice energy drink, it is characterised in that the raw material composition including following parts by weight：45-100 parts of white granulated sugar；Blueberry is dense
10-40 parts of contracting juice, 5-25 parts of mulberries inspissated juice, 10-35 parts of red grape inspissated juice, 2-15 parts of blackcurrant inspissated juice, cherry concentration
0.5-4 parts of juice, 10-55 parts of apple juice concentrate, 0.1-10 parts of pectin, 1-5 parts of Citric Acid Mono, 0.05-1 parts of malic acid, lemon
Sour sodium 0.1-1 parts, 0.01-0.5 parts of green coffee bean extract powder, 0.1-0.3 parts of green tea powder, Brazilian Guarana extract powder
0.1-0.3 parts, 0.2-0.3 parts of potassium sorbate, 0.006-0.08 parts of niacinamide, b60.0002-0.0015 parts of vitamin, trichlorine sugarcane
0.01-0.02 parts sugared, end 0.08-0.12 parts of Grape Skin rouge and powder, 1.0-1.5 parts of essence, pure water surplus.
2. fruit juice energy drink according to claim 1, it is characterised in that the raw material composition including following parts by weight：In vain
65-80 parts of granulated sugar；19-28 parts of blueberry inspissated juice, 9-18 parts of mulberries inspissated juice, 19-25 parts of red grape inspissated juice, blackcurrant concentration
5.5-7 parts of juice, 1-2 parts of cherry inspissated juice, 19-46 parts of apple juice concentrate, 0.4-0.6 parts of pectin, Citric Acid Mono 3.6-3.8
Part, 0.1-0.3 parts of malic acid, 0.4-0.7 parts of sodium citrate, 0.05-0.3 parts of green coffee bean extract powder, green tea powder 0.1-
0.3 part, Brazilian 0.1-0.3 part of Guarana extract powder, 0.2-0.3 part of potassium sorbate, 0.006-0.08 parts of niacinamide, tie up and give birth to
B60.0002-0.0015 parts plain, 0.01-0.02 parts of Sucralose, end 0.08-0.12 parts of Grape Skin rouge and powder, essence 1.0-1.5
Part, pure water surplus.
3. fruit juice energy drink according to claim 1, it is characterised in that the raw material composition including following parts by weight：In vain
65 parts of granulated sugar, 20 parts of blueberry inspissated juice, 9 parts of mulberries inspissated juice, 21 parts of red grape inspissated juice, 6 parts of blackcurrant inspissated juice, cherry are dense
1 part of contracting juice, 37 parts of apple juice concentrate, 0.5 part of pectin, 3.65 parts of Citric Acid Mono, 0.63 part of sodium citrate, 0.2 part of malic acid,
Green 0.1 part of coffee bean extract powder, 0.15 part of green tea powder, Brazilian 0.15 part of Guarana extract powder, potassium sorbate 0.2
Part, 0.006 part of niacinamide, b60.001 parts of vitamin, 0.015 part of Sucralose, Grape Skin rouge and powder end 0.1 part, 1.2 parts of essence,
Pure water surplus.
4. the preparation method of fruit juice energy drink, it is characterised in that comprise the following steps：
Step (1)：White granulated sugar and pectin dry mixing is even, it is poured slowly into while stirring in the change sugar bowl of 80~85 DEG C of pure water of temperature
Dissolving, stirs 10min, and fully dissolving is complete；
Step (2)：Green coffee bean extract powder, green tea powder, Brazilian Guarana extract powder is pure with 75~80 DEG C of temperature
Water purification is dissolved, and is poured into after dissolving completely in the change sugar bowl of step (1)；
Step (3)：Citric Acid Mono, sodium citrate, malic acid are sufficiently dissolved with 70~85 DEG C of pure water of temperature, it is molten
Poured into after solution is complete in the change sugar bowl of step (2)；
Step (4)：By blueberry inspissated juice, mulberries inspissated juice, red grape inspissated juice, blackcurrant inspissated juice, cherry inspissated juice, apple
Inspissated juice is added directly into the change sugar bowl of step (3)；
Step (5)：By potassium sorbate, niacinamide, vitamin b6, Sucralose with being added after 60~75 DEG C of dissolved in purified water of temperature
Change sugar bowl, stir evenly；
Step (6)：By feed liquid prepared by step (5) by the cardboard filter of 10-20 μ into quantitative cylinder；Add pure water to required
Weight quantified, stir evenly, obtain volumetric soiutions；
Step (7)：Grape Skin rouge and powder end, essence are added in above-mentioned volumetric soiutions and is stirred evenly；
Step (8)：The solution of determining of step (7) is heated to 65~70 DEG C, homogeneous is carried out by 18~25Mpa pressure, obtains
Material liquid；Then through 115 DEG C, 15 seconds ultra high temperature short time sterilizations, sterile filling is into beverage bottle and through spray after being cooled to 85 DEG C
It is cooled to room temperature up to final fruit juice energy drink.
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| CN110547377A (en) * | 2019-09-07 | 2019-12-10 | 安徽盼盼食品有限公司 | Vitamin energy beverage and preparation method thereof |
| CN112106906A (en) * | 2020-09-30 | 2020-12-22 | 江西聚福堂农业发展有限公司 | Citrus compound juice beverage and preparation method thereof |
| CN113424905A (en) * | 2021-06-28 | 2021-09-24 | 四川杏华堂生物科技有限公司 | Plant energy beverage and preparation method thereof |
| WO2022132708A1 (en) * | 2020-12-14 | 2022-06-23 | Walters Bay Holdings, Llc | A camellia sinensis and vitis based composition and a process of preparation thereof |
| CN116439327A (en) * | 2023-04-12 | 2023-07-18 | 广州浩恩奉仕食品有限公司 | Mulberry juice beverage and preparation method thereof |
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