CN103535437A - Modified milk containing gamma-aminobutyric acid and phosphatidylserine and preparation method thereof - Google Patents

Modified milk containing gamma-aminobutyric acid and phosphatidylserine and preparation method thereof Download PDF

Info

Publication number
CN103535437A
CN103535437A CN201310515109.4A CN201310515109A CN103535437A CN 103535437 A CN103535437 A CN 103535437A CN 201310515109 A CN201310515109 A CN 201310515109A CN 103535437 A CN103535437 A CN 103535437A
Authority
CN
China
Prior art keywords
phosphatidylserine
milk
parts
gaba
essence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310515109.4A
Other languages
Chinese (zh)
Inventor
贾彦荣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Linyi Ge Rui Food Co Ltd
Original Assignee
Linyi Ge Rui Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linyi Ge Rui Food Co Ltd filed Critical Linyi Ge Rui Food Co Ltd
Priority to CN201310515109.4A priority Critical patent/CN103535437A/en
Publication of CN103535437A publication Critical patent/CN103535437A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a modified milk containing gamma-aminobutyric acid and phosphatidylserine and relates to the technical field of the modified milk. The modified milk is prepared from the following raw materials in parts by weight: 0.30-1.00 part of gamma-aminobutyric acid, 0.10-1.00 part of phosphatidylserine, 1.00-3.00 parts of stabilizer, 0-80 parts of sweetening agent, 0.02-2.00 parts of edible essence, 800-999 parts of milk and the balance of softened water in total 1000 parts. Compared with the prior art, the modified milk containing gamma-aminobutyric acid and phosphatidylserine has the following advantages that more nutritional requirements of consumers can be met, and the functions of favorably improving memory, relieving fatigue, reducing blood pressure and enhancing brain functions of consumers are achieved when the consumers pursue the nutrition value.

Description

Modulation breast that contains GABA and phosphatidylserine and preparation method thereof
Technical field
The present invention relates to modulate newborn technical field, relate in particular to the modulation breast of a kind of r-of containing aminobutyric acid and phosphatidylserine.
Background technology
In GB 25191 to modulating newborn definition: modulation breast is that to be not less than 80% raw ox (sheep) breast or reconstituted milk be raw material, adds other raw-food materials or food additives or nutrition fortifier, the fluid product that adopts the techniques such as suitable sterilization or sterilizing to make.
At present, the modulation breast in market is that the allotments such as raw material interpolation white granulated sugar, stabilizing agent, essence form mainly with raw cattle and sheep breast or reconstituted milk.But the raising along with people's living standard, the quickening of rhythm of life, the increase of social pressures, the modulation breast type on market is more and more difficult to meet the demand of people to nutrition, therefore be necessary common modulation breast to carry out more fortification, meet people's healthy needs.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of modulation breast that simultaneously contains GABA and phosphatidylserine is provided, GABA, phosphatidylserine are combined with cow's milk protein, diversify, enrich product nutrition, meet the ever-increasing nutritional need of consumer and trial demand, promote trophic level.
A kind of modulation breast that contains GABA and phosphatidylserine of the present invention, is made by the raw material of following weight portion: GABA 0.30-1.00 part, phosphatidylserine 0.10-1.00 part, stabilizing agent 1.00-3.00 part, sweetener 0-80 part, flavoring essence 0.02-2.00 part, milk 800-999 part, demineralized water are supplied 1000 parts.
Above raw material is commercially available prod, wherein:
Stabilizing agent is comprised of emulsifying agent and/or thickener, and emulsifying agent is selected from one or more in glycerin monostearate, sucrose fatty ester, Sodium Caseinate, stearoyl lactate.
Thickener is selected from one or more in sodium carboxymethylcellulose, xanthans, carragheen, guar gum, microcrystalline cellulose, sodium alginate, gellan gum.
Sweetener is selected from one or more in white granulated sugar, fructose, syrup, FOS and sugar alcohol, also available sweetener Aspartame and/Sucralose replaces all or part of sugar.
Flavoring essence can be natural essence natural equivalent essence or artificial compound essence.
The present invention also optionally comprises walnut powder, iron gluconate, zinc gluconate.The preferred addition of walnut powder is 2.0-1.0 part, and the preferred addition of iron gluconate is 0.1-0.15 part, and the preferred addition of zinc gluconate is 0.05-0.08 part, and except as otherwise noted, in this article, the amount " part " of design batching refers to " weight portion ".
The preparation method of a kind of modulation breast that contains GABA and phosphatidylserine of the present invention, comprise the following steps, a kind of preparation method who simultaneously contains the modulation breast of GABA and phosphatidylserine can be divided into antibacterial type and two kinds of preparation technologies of sterilization type:
(1) milk check: the fat, albumen, the dry that detect wherein should reach: fat >=3.3%(weight), albumen >=2.9%(weight), dry >=11.8%(weight), other indexs are carried out GB 19301 food security national standard modulation breasts.By this raw milk, 4 ℃ of following storages, period of storage must not be over 24 hours.
(2) pre-pasteurize: will prepare burden and adopt 85 ± 2 ℃ with raw milk, pasteurize in 15 seconds is processed, makes allotment and kills milk with bar.Then squeeze in material-compound tank.
(3) allotment: batching is killed to milk and squeezed in advance height and cut in tank (molten batch can) with clinging to, be warming up to 70-75 ℃, according to composition, add white granulated sugar, walnut powder, emulsifying agent, thickener, GABA, phosphatidylserine, high speed shear stirs 15-20 minute, obtains mixture.
(4) constant volume, blending: the mixture obtaining in 3 is cooled to 30 ℃ by condensation plate and squeeze into below material-compound tank and mix with all the other raw milks, 1000 parts of parts of less than are supplied with demineralized water.Add essence to stir 10-15 minute.
(5) homogeneous: the mixture of 4 acquisitions is carried out to homogeneous, homogenization pressure 20-25Mpa in 60-80 ℃.
(6) pasteurize: adopt 72 ± 2 ℃, pasteurize in 15 seconds is processed.
(7) filling.
(8) be up to the standards and dispatch from the factory.
Interventions Requested strict implement GB 25191 food security national standards are modulated newborn standard.
Another preparation method of a kind of modulation breast that contains GABA and phosphatidylserine of the present invention, comprises following processing step:
(1) milk check: the fat, albumen, the dry that detect wherein should reach: fat >=3.3%(weight), albumen >=2.9%(weight), dry >=11.8%(weight), other indexs are carried out GB 19301 food security national standard modulation breasts.By this raw milk, 4 ℃ of following storages, period of storage must not be over 24 hours;
(2) pre-pasteurize: will prepare burden and adopt 85 ± 2 ℃ with raw milk, pasteurize in 15 seconds is processed, makes allotment and kills milk with bar.Then squeeze in material-compound tank;
(3) allotment: batching is killed to milk and squeezed in advance height and cut in tank (molten batch can) with clinging to, be warming up to 70-75 ℃, according to composition, add white granulated sugar, emulsifying agent, thickener, GABA, phosphatidylserine, ferrous gluconate, zinc gluconate, high speed shear stirs 15-20 minute, obtains mixture;
(4) constant volume, blending: the mixture obtaining in 3 is cooled to 30 ℃ by condensation plate and squeeze into below material-compound tank and mix with all the other raw milks, 1000 parts of parts of less than are supplied with demineralized water.Add essence to stir 10-15 minute;
(5) homogeneous: by 4 or mixture and 70-75 ℃ carry out homogeneous, homogenization pressure 20-25Mpa;
(6) UHTS: 137 ± 2 ℃, 4 seconds;
(7) sterile filling (for example, aseptic bag bag);
(8) heat insulation experiment is qualified dispatches from the factory;
The present invention modulates breast because having added two kinds of functional strong nutriments, make product demand clear, can meet the more nutritional need of consumer, make consumer when pursuing nutritive value, can also contribute to improve memory, fatigue-relieving, reduce blood pressure, improve brain function etc.Product of the present invention can meet multiple crowd as many-sided nutritional needs such as children and adolescents, person in middle and old age and working clans, has boundless market prospects.
The specific embodiment
Below in conjunction with embodiment, the present invention is elaborated, but protection scope of the present invention is not limited only to embodiment.
Embodiment 1: the low temperature walnut modulation breast that contains GABA and phosphatidylserine
Raw material: 0.4 part of GABA, 0.6 part of phosphatidylserine, 1.2 parts of glycerin monostearates (emulsifying agent), 0.3 part of sucrose fatty ester (emulsifying agent), 0.06 part of sodium alginate (thickener), 0.6 part of carragheen (thickener), 0.01 part of xanthans (thickener), 2.5 parts of walnut powders, 40 parts of white granulated sugars, essence 0.75-2 part, 800 parts, milk, demineralized water surplus, every 1000 parts of compositions (in weight portion) that modulation is newborn.
Preparation method comprises following processing step:
(1) milk check: the fat, albumen, the dry that detect wherein should reach: fat >=3.3%(weight), albumen >=2.9%(weight), dry >=11.8%(weight), other indexs are carried out GB 19301 food security national standard modulation breasts.By this raw milk, 4 ℃ of following storages, period of storage must not be over 24 hours.
(2) pre-pasteurize: will prepare burden and adopt 85 ± 2 ℃ with raw milk, pasteurize in 15 seconds is processed, makes allotment and kills milk with bar.Then squeeze in material-compound tank.
(3) allotment: batching is killed to milk and squeezed in advance height and cut in tank (molten batch can) with clinging to, be warming up to 70-75 ℃, according to composition, add white granulated sugar, walnut powder, emulsifying agent, thickener, GABA, phosphatidylserine, high speed shear stirs 15-20 minute, obtains mixture.
(4) constant volume, blending: the mixture obtaining in 3 is cooled to 30 ℃ by condensation plate and squeeze into below material-compound tank and mix with all the other raw milks, 1000 parts of parts of less than are supplied with demineralized water.Add essence to stir 10-15 minute.
(5) homogeneous: the mixture of 4 acquisitions is carried out to homogeneous, homogenization pressure 20-25Mpa in 65-70 ℃.
(6) pasteurize: adopt 72 ± 2 ℃, pasteurize in 15 seconds is processed.
(7) filling.
(8) be up to the standards and dispatch from the factory.
Interventions Requested strict implement GB 25191 food security national standards are modulated newborn standard.
Embodiment 2: contain GABA and phosphatidylserine and strengthen iron and the sterilizing of zinc modulation breast
Raw material: 0.7 part of GABA, 0.5 part of phosphatidylserine, 0.7 part of glycerin monostearate (emulsifying agent), 0.35 part of sucrose fatty ester (emulsifying agent), 0.15 part of sodium carboxymethylcellulose (thickener), 0.1 part of carragheen (thickener), 0.11 part of ferrous gluconate, 0.05 part of zinc gluconate, 0.3 part, essence, milk surplus, every 1000 parts of compositions (in weight portion) that modulation is newborn.
Preparation method comprises following processing step:
(1) milk check: the fat, albumen, the dry that detect wherein should reach: fat >=3.3%(weight), albumen >=2.9%(weight), dry >=11.8%(weight), other indexs are carried out GB 19301 food security national standard modulation breasts.By this raw milk, 4 ℃ of following storages, period of storage must not be over 24 hours;
(2) pre-pasteurize: will prepare burden and adopt 85 ± 2 ℃ with raw milk, pasteurize in 15 seconds is processed, makes allotment and kills milk with bar.Then squeeze in material-compound tank;
(3) allotment: batching is killed to milk and squeezed in advance height and cut in tank (molten batch can) with clinging to, be warming up to 70-75 ℃, according to composition, add white granulated sugar, emulsifying agent, thickener, GABA, phosphatidylserine, ferrous gluconate, zinc gluconate, high speed shear stirs 15-20 minute, obtains mixture;
(4) constant volume, blending: the mixture obtaining in 3 is cooled to 30 ℃ by condensation plate and squeeze into below material-compound tank and mix with all the other raw milks, 1000 parts of parts of less than are supplied with demineralized water.Add essence to stir 10-15 minute;
(5) homogeneous: by 4 or mixture and 70-75 ℃ carry out homogeneous, homogenization pressure 20-25Mpa;
(6) UHTS: 137 ± 2 ℃, 4 seconds;
(7) sterile filling (for example, aseptic bag bag);
(8) heat insulation experiment is qualified dispatches from the factory;
Identical with the heat insulation experiment method of current superhigh temperature sterilized milk: comprise product during the course as triumphant sterilization machine, close sterilization machine, all need get object poplar from production line while changing packaging material, and in production process, also need to extract with press proof, these samples are put into 37 ℃ of moist closets and be incubated and detect indices after one week, can dispatch from the factory after qualified.
In embodiment 1, produced a kind of low temperature walnut modulation breast that adds GABA and phosphatidylserine, the collocation of GABA, phosphatidylserine, milk and walnut makes product nutritious, good mouthfeel, be particularly suitable for children and teenager drinks, and the mode of pasteurize farthest guarantees the fresh of product.In embodiment 2, produced and a kind ofly added GABA and phosphatidylserine and strengthen iron and the sterilizing of zinc modulation breast, multiple collocation, nutrition more comprehensively, has increased the selective of people.To sum up, the modulation breast that has gone out nutritious and delicious flavour produced according to the invention; And production method is simple, be applicable to suitability for industrialized production; According to the difference of enhanced nutrient, enriched the newborn selection of popular modulation, met the market demand.
It should be noted, the present invention will be described rather than limit the invention for above-described embodiment, and those skilled in the art can design alternative embodiment in the situation that do not depart from the scope of described claim.
  

Claims (6)

1. a modulation breast that contains GABA and phosphatidylserine, is characterized in that by the raw material of following weight portion formulated: GABA 0.30-1.00 part, phosphatidylserine 0.10-1.00 part, stabilizing agent 1.00-3.00 part, sweetener 0-80 part, flavoring essence 0.02-2.00 part, milk 800-999 part, demineralized water are supplied 1000 parts;
Above raw material is commercially available prod, wherein:
Described stabilizing agent is comprised of emulsifying agent and/or thickener, and emulsifying agent is one or more in glycerin monostearate, sucrose fatty ester, Sodium Caseinate, stearoyl lactate;
Described thickener is one or more in sodium carboxymethylcellulose, xanthans, carragheen, guar gum, microcrystalline cellulose, sodium alginate, gellan gum;
Described sweetener is one or more in white granulated sugar, fructose, syrup, FOS and sugar alcohol, or is Aspartame and/or Sucralose;
Described flavoring essence is natural essence, natural equivalent essence or artificial compound essence.
2. the modulation that contains GABA and phosphatidylserine as claimed in claim 1 is newborn, it is characterized in that: in described modulation dairy milk starting material, also contain one or more of going back in walnut powder, iron gluconate, zinc gluconate, described walnut powder weight portion is 2.0-1.0 part, described iron gluconate weight portion is 0.1-0.15 part, and described zinc gluconate weight portion is 0.05-0.08 part.
3. the modulation breast that contains GABA and phosphatidylserine as claimed in claim 2, is characterized in that by the raw material of following weight portion formulated: 0.4 part of GABA, 0.6 part of phosphatidylserine, 1.2 parts of glycerin monostearates, 0.3 part of sucrose fatty ester, 0.06 part of sodium alginate, 0.6 part of carragheen, 0.01 part of xanthans, 2.5 parts of walnut powders, 40 parts of white granulated sugars, essence 0.75-2 part, 800 parts, milk, surplus are demineralized water.
4. the modulation breast that contains GABA and phosphatidylserine as claimed in claim 1 or 2, is characterized in that by the raw material of following weight portion formulated: 0.7 part of GABA, 0.5 part of phosphatidylserine, 0.7 part of glycerin monostearate, 0.35 part of sucrose fatty ester, 0.15 part of sodium carboxymethylcellulose, 0.1 part of carragheen, 0.11 part of ferrous gluconate, 0.05 part of zinc gluconate, 0.3 part, essence, milk surplus.
5. the preparation method of the modulation breast that contains GABA and phosphatidylserine as claimed in claim 2, is characterized in that comprising following processing step:
(1) milk check: the fat, albumen, the dry that detect wherein should reach: fat weight >=3.3%, albumen weight >=2.9%, dry matter weight >=11.8%, other indexs are carried out GB 19301 food security national standard modulation breasts, by this raw milk, 4 ℃ of following storages, period of storage is no more than 24 hours;
(2) pre-pasteurize: will prepare burden and adopt 85 ± 2 ℃ with raw milk, pasteurize in 15 seconds is processed, makes allotment and kills milk with bar, then squeezes in material-compound tank;
(3) allotment: batching is killed to milk and squeezed in advance that molten batch can is high to be cut in tank with clinging to, be warming up to 70-75 ℃, according to composition, add white granulated sugar, walnut powder, emulsifying agent, thickener, GABA, phosphatidylserine, high speed shear stirs 15-20 minute, obtains mixture;
(4) constant volume, blending: the mixture obtaining in (3) is cooled to 30 ℃ by condensation plate and squeeze into below material-compound tank and mix with all the other raw milks, 1000 parts of parts of less than are supplied with demineralized water, add essence stirring 10-15 minute;
(5) homogeneous: the mixture of 4 acquisitions is carried out to homogeneous, homogenization pressure 20-25Mpa in 65-70 ℃;
(6) pasteurize: adopt 72 ± 2 ℃, pasteurize in 15 seconds is processed;
(7) filling;
(8) be up to the standards and dispatch from the factory.
6. the preparation method of the modulation breast that contains GABA and phosphatidylserine as described in claim 2, is characterized in that comprising following processing step:
(1) milk check: the fat, albumen, the dry that detect wherein should reach: fat weight >=3.3%, albumen weight >=2.9%, dry matter weight >=11.8%, other indexs are carried out GB 19301 food security national standard modulation breasts, by this raw milk, 4 ℃ of following storages, period of storage is no more than 24 hours;
(2) pre-pasteurize: will prepare burden and adopt 85 ± 2 ℃ with raw milk, pasteurize in 15 seconds is processed, makes allotment and kills milk with bar, then squeezes in material-compound tank;
(3) allotment: batching is killed to milk and squeezed in advance that molten batch can is high to be cut in tank with clinging to, be warming up to 70-75 ℃, according to composition, add white granulated sugar, emulsifying agent, thickener, GABA, phosphatidylserine, ferrous gluconate, zinc gluconate, high speed shear stirs 15-20 minute, obtains mixture;
(4) constant volume, blending: the mixture obtaining in (3) is cooled to 30 ℃ by condensation plate and squeeze into below material-compound tank and mix with all the other raw milks, 1000 parts of parts of less than are supplied with demineralized water, add essence stirring 10-15 minute;
(5) homogeneous: by 4 or mixture and 70-75 ℃ carry out homogeneous, homogenization pressure 20-25Mpa;
(6) UHTS: 137 ± 2 ℃, sterilization time 4 seconds;
(7) sterile filling;
(8) heat insulation experiment is qualified dispatches from the factory.
CN201310515109.4A 2013-10-28 2013-10-28 Modified milk containing gamma-aminobutyric acid and phosphatidylserine and preparation method thereof Pending CN103535437A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310515109.4A CN103535437A (en) 2013-10-28 2013-10-28 Modified milk containing gamma-aminobutyric acid and phosphatidylserine and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310515109.4A CN103535437A (en) 2013-10-28 2013-10-28 Modified milk containing gamma-aminobutyric acid and phosphatidylserine and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103535437A true CN103535437A (en) 2014-01-29

Family

ID=49959601

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310515109.4A Pending CN103535437A (en) 2013-10-28 2013-10-28 Modified milk containing gamma-aminobutyric acid and phosphatidylserine and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103535437A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901145A (en) * 2016-04-14 2016-08-31 昆明雪兰牛奶有限责任公司 Sleep comforting pasteurized milk and preparation method thereof
CN106174479A (en) * 2016-07-08 2016-12-07 北京斯利安药业有限公司 A kind of geriatric nutrition powder and preparation method thereof
CN107535605A (en) * 2016-06-27 2018-01-05 扬州市扬大康源乳业有限公司 A kind of middle-and-old-aged milk and preparation method thereof
CN107997152A (en) * 2017-11-24 2018-05-08 南通励成生物工程有限公司 A kind of preparation method of nutrient composition, health products and health products
CN108244640A (en) * 2018-02-11 2018-07-06 成都图径生物科技有限公司 Composition for relieving asthenopia containing flake and γ-aminobutyric acid
CN109198607A (en) * 2017-07-03 2019-01-15 北京神飞航天应用技术研究院 A kind of nutritious food preparation that can improve spacefarer's memory
CN112616929A (en) * 2020-11-24 2021-04-09 本溪木兰花乳业有限责任公司 Milk product beneficial to sleep and preparation method thereof
CN112931619A (en) * 2021-03-25 2021-06-11 广东燕塘乳业股份有限公司 Solidified modified milk and preparation method thereof
CN113907362A (en) * 2021-10-13 2022-01-11 李毅智 Dietary therapy formula for activating cell energy, repairing damaged cells and strengthening stem cell treatment potential and preparation method thereof
WO2024017171A1 (en) * 2022-07-20 2024-01-25 安琪酵母股份有限公司 Modified milk having yeast extract containing gamma-aminobutyric acid and preparation method therefor

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101084767A (en) * 2006-06-07 2007-12-12 山东兔巴哥食品有限公司 Polypeptide milk beverage and its manufacturing method
CN101427784A (en) * 2008-07-09 2009-05-13 内蒙古蒙牛乳业(集团)股份有限公司 Liquid milk for pregnant and ylying-in woman with additive lecithin and method of producing the same
CN101658233A (en) * 2009-09-07 2010-03-03 汕头市新特医药有限公司 Tablet candy and producing method thereof
CN102090452A (en) * 2010-12-16 2011-06-15 内蒙古伊利实业集团股份有限公司 Liquid dairy product containing phosphatidylserine and omega-3 polyunsaturated fatty acid
CN102379343A (en) * 2010-09-06 2012-03-21 李洪亮 Gamma-aminobutyric acid-containing milk beverage and production method thereof
CN102524402A (en) * 2011-12-23 2012-07-04 内蒙古伊利实业集团股份有限公司 Liquid milk product containing phosphatidylserine
CN102885310A (en) * 2012-10-19 2013-01-23 中科乐仁(北京)科技发展有限公司 Health care food composition capable of assisting in improving memory, and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101084767A (en) * 2006-06-07 2007-12-12 山东兔巴哥食品有限公司 Polypeptide milk beverage and its manufacturing method
CN101427784A (en) * 2008-07-09 2009-05-13 内蒙古蒙牛乳业(集团)股份有限公司 Liquid milk for pregnant and ylying-in woman with additive lecithin and method of producing the same
CN101658233A (en) * 2009-09-07 2010-03-03 汕头市新特医药有限公司 Tablet candy and producing method thereof
CN102379343A (en) * 2010-09-06 2012-03-21 李洪亮 Gamma-aminobutyric acid-containing milk beverage and production method thereof
CN102090452A (en) * 2010-12-16 2011-06-15 内蒙古伊利实业集团股份有限公司 Liquid dairy product containing phosphatidylserine and omega-3 polyunsaturated fatty acid
CN102524402A (en) * 2011-12-23 2012-07-04 内蒙古伊利实业集团股份有限公司 Liquid milk product containing phosphatidylserine
CN102885310A (en) * 2012-10-19 2013-01-23 中科乐仁(北京)科技发展有限公司 Health care food composition capable of assisting in improving memory, and preparation method thereof

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901145A (en) * 2016-04-14 2016-08-31 昆明雪兰牛奶有限责任公司 Sleep comforting pasteurized milk and preparation method thereof
CN107535605A (en) * 2016-06-27 2018-01-05 扬州市扬大康源乳业有限公司 A kind of middle-and-old-aged milk and preparation method thereof
CN106174479A (en) * 2016-07-08 2016-12-07 北京斯利安药业有限公司 A kind of geriatric nutrition powder and preparation method thereof
CN109198607A (en) * 2017-07-03 2019-01-15 北京神飞航天应用技术研究院 A kind of nutritious food preparation that can improve spacefarer's memory
CN107997152A (en) * 2017-11-24 2018-05-08 南通励成生物工程有限公司 A kind of preparation method of nutrient composition, health products and health products
CN108244640A (en) * 2018-02-11 2018-07-06 成都图径生物科技有限公司 Composition for relieving asthenopia containing flake and γ-aminobutyric acid
CN112616929A (en) * 2020-11-24 2021-04-09 本溪木兰花乳业有限责任公司 Milk product beneficial to sleep and preparation method thereof
CN112931619A (en) * 2021-03-25 2021-06-11 广东燕塘乳业股份有限公司 Solidified modified milk and preparation method thereof
CN113907362A (en) * 2021-10-13 2022-01-11 李毅智 Dietary therapy formula for activating cell energy, repairing damaged cells and strengthening stem cell treatment potential and preparation method thereof
WO2024017171A1 (en) * 2022-07-20 2024-01-25 安琪酵母股份有限公司 Modified milk having yeast extract containing gamma-aminobutyric acid and preparation method therefor

Similar Documents

Publication Publication Date Title
CN103535437A (en) Modified milk containing gamma-aminobutyric acid and phosphatidylserine and preparation method thereof
CN101904350B (en) Fermented milk drink fortified with calcium and production method thereof
CN101785500B (en) Fermented milk beverage containing peanut, lotus root and pawpaw and production method thereof
CN101703104B (en) Formulated acidic low-lactose liquid milk product and producing method thereof
CN104782762A (en) Brown yogurt and preparation method thereof
CN104886256A (en) Pure walnut fermented milk and a production method thereof
CN101322513A (en) Liquid state dairy food and producing method thereof
CN106306639B (en) Lactic acid bacteria collagen jelly and its manufacturing method
CN102028034B (en) Acid anti-oxidation liquid dairy product and preparation method thereof
CN102106382B (en) Recovery sports dairy product and preparation method thereof
CN103070239A (en) Dairy product used for alleviating exercise-induced fatigue, and preparation method thereof
CN106387089A (en) Whey fermentation concentrate beverage and preparation method thereof
CN103919213B (en) Cheese grain juice drink and preparation method thereof
CN101874522A (en) Liquid dairy product containing banana and coconut and preparation method thereof
CN103478260A (en) Liquid milk and preparation method thereof
CN101874521B (en) Liquid dairy product containing haw pulp and ginger juice and producing method thereof
CN103190552A (en) Method for preparing milk-containing agar jelly
CN105166161A (en) Qinghai-Tibetan plateau yak dairy product butter milky tea and preparation method thereof
CN103859039B (en) It is of value to the fluid milk composition improving immunization programs for children power
CN110731382A (en) Preparation method of passion fruit juice fermented milk beverage
CN106085806A (en) A kind of manufacture method of persimmon vinegar
CN102550681B (en) Liquid dairy product added with marine collagen oligopeptide and preparation method thereof
CN104856160A (en) Egg-flavor apple vinegar beverage and production process therefor
CN108041249A (en) A kind of butter fruit ice cream milk slurry and preparation method and application
CN106922815B (en) Acidic cheese pudding and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
C05 Deemed withdrawal (patent law before 1993)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140129