CN109198607A - A kind of nutritious food preparation that can improve spacefarer's memory - Google Patents

A kind of nutritious food preparation that can improve spacefarer's memory Download PDF

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Publication number
CN109198607A
CN109198607A CN201710535083.8A CN201710535083A CN109198607A CN 109198607 A CN109198607 A CN 109198607A CN 201710535083 A CN201710535083 A CN 201710535083A CN 109198607 A CN109198607 A CN 109198607A
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powder
memory
walnut
low
spacefarer
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毛宏伟
毛红岗
毛洪涛
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Beijing Flying Space Applied Technology Research Institute
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Beijing Flying Space Applied Technology Research Institute
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of nutritious food preparations that can improve spacefarer's memory, the formula in terms of mass parts are as follows: soybean lecithin powder 5%~30%, walnut powder 5%~30%, purple perilla powder 5%~30%, whole-fat milk powder 5~15%, PURE WHEY 5%~15%, γ-aminobutyric acid powder 5%~20%, maltodextrin 5%~10%, oligofructose 1%~10%.Product of the present invention is rich in high-quality protein and fat, simultaneously containing various actives trophic factors such as lecithin, linolenic acid, linoleic acid, γ-aminobutyric acid, oligofructose, with immunity of organisms, antifatigue, promotion stomach absorption and other effects is improved, the obvious effect especially in terms of promoting brain blood flow, enhancement brain vigor, improving memory；In addition shelf life of products is long, and storage stability is good, can eat after easy to use, rehydration, and is easy to be digested absorption, especially suitable under space environment the spacefarer of operation and life it is edible.

Description

A kind of nutritious food preparation that can improve spacefarer's memory
Technical field
The invention belongs to spacefarer's field of food, and in particular to a kind of nutritious food preparation that can improve spacefarer's memory.
Background technique
With the continuous development of manned space flight, spacefarer is continuously increased in space residence time, from initial several small When increase to the several months long of today, and by the triumphant benefit of U.S. spaceflight person's Scott and Russian spacefarer Mikhail Cole year Ke " international space station " 1 term executed jointly, which is resident task, also smoothly to be terminated on March 2nd, 2016.Spacefarer is executing space flight During task, due to the thorn by space flight particular surroundings such as weightlessness, noise, vibration, radiation, circadian rhythm change, small spaces Swash, can the multiple physiological systems of body be brought with adverse effect, can also seriously affect the nutrition such as protein, fat, sugar and vitamin The requirement and metabolism of element.Therefore, manned space flight task smoothly completes each time, requires to provide spacefarer good food With nutrition assurance, to improve the above problem；Especially with the extension of space residence time, good space food and nutrition pair The physiology and psychology of spacefarer is even more important.
In addition, the function of nerve system of human body can also change, such as nervous system under the state of weightlessness of space environment Movement, feeling and Premium Features decline, the sensory function for especially experiencing stimulus of gravity and participation spatial orientation will change.Its In, the various functions of vision system can decline 5%~30%, and more complex visual performance becomes apparent in the decline of weightless initial stage, Middle red sensitive degree drop-out value is maximum, and the movement of eyeball also changes.More importantly under below-G conditions, spacefarer Memory capability and ability of attention can be decreased obviously, in addition dyscoimesis, sleeping time is few, and time of having a rest and quality cannot fill Code insurance card, is affected so as to cause the working efficiency of spacefarer.It is reported according to Russian spacefarer, half before space travel Month, it may appear that nervous, effective failure of memory, the thing occurred before forgetting 5 minutes are forgotten and have grasped showing for knowledge on ground As.The problem of memory reduces under space particular surroundings in order to improve spacefarer, developing one kind can supplement the nutrients and energy, The space food that spacefarer's memory can be improved again is very necessary.
Summary of the invention
In view of the above-mentioned problems, the present invention provides a kind of nutritious food preparations that can improve spacefarer's memory, with soybean Phospholipid powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid powder, maltodextrin, oligofructose are original Material, product are rich in high-quality protein and fat, simultaneously containing lecithin, linolenic acid, linoleic acid, γ-aminobutyric acid, oligofructose etc. Various active trophic factors has and improves immunity of organisms, antifatigue, promotion stomach absorption and other effects, especially promoting brain Blood flow promotes brain vigor, improves obvious effect in terms of memory；In addition shelf life of products is long, and storage stability is good, user Just, it can be eaten after rehydration, and be easy to be digested absorption, the spacefarer especially suitable for operation and life under space environment It is edible.
Technical scheme is as follows.
A kind of nutritious food preparation that can improve spacefarer's memory, the formula in terms of mass parts are as follows: soybean lecithin powder 5%~ 30%, walnut powder 5%~30%, purple perilla powder 5%~30%, whole-fat milk powder 5~15%, PURE WHEY 5%~15%, γ- Aminobutyric acid powder 5%~20%, maltodextrin 5%~10%, oligofructose 1%~10%；
Wherein, soybean lecithin powder is rich in (ovum) phosphatide, and phospholipid substance is up to 40% or so in human brain accounting again, Its critical function that carry information transmitting in human mind's activity is known as being starting life-information " switch "； In addition, phosphatide is needed by human body choline main source, and choline can be sent into brain, the acetylase in human body with blood circulation Under the action of generate acetylcholine, cell activity can be promoted, to improve the respond and memory and intellectual level of human body； Acetylcholine concentration in brain can be improved in lecithin simultaneously, and acetylcholine plays a part of excited brain nervous cell；So big The quantity of intracerebral acetylcholine is more, and memory, the formation of thinking are also faster, so as to make one to keep abundant energy and good Memory；There are about 50% lecithin by general Normal Human Brain, when human body is thought deeply with brain for a long time or is in pressure, lecithin The consumption of rouge can also obviously increase, if supplementing enough lecithin fat foods not in time at this time, the memory of human body over time It can fail；In addition, content of the cephalin in cranial nerve tissue is also higher, the activation of nerve cell can be promoted, enhance brain Function；Therefore, actively intake and supplement soybean lecithin powder are particularly significant to maintenance brain activity, enhancing memory；
Walnut is known as " long live ", " Longevity ", " intelligent promoting fruit ", " Beauty Fruits ", rich in fat, protein and a variety of dimensions Raw element, minerals and various active substance, nutritive value are high；Wherein, the main component of walnut fat is linolenic acid, linoleic acid Equal unsaturated fatty acids, content are up to 90%, and wherein essential fatty acid linoleic acid content is 63.0%；In addition, walnut is also Rich in beneficial microelement and vitamin, such as manganese, chromium, selenium, zinc microelement and nervonic acid, gadoleic acid, EPA, DHA, angle The micro functional component such as squalene, epiphysin, flavones, carrotene；Most of all, walnut is referred to as natural docosapentaenoic acid, contain 14%~17% quality plant protein develops important life to human brain including glutamic acid, aspartic acid, arginine etc. Active material is managed, Glutamic Acid can promote the synthesis of γ-aminobutyric acid in human body, to reduce blood ammonia, promote brain cell Breathing, can be used for treating neuropsychiatric disease, as caused by neurasthenia, schizophrenia and cerebrovascular disorder etc. memory and Aphasis and developing infantile intelligence be not congruent；
Purple perilla is long in China's plantation applicating history, and leaf, stalk, fruit can be used as medicine, and tender leaf can be eaten raw, make soup, and cauline leaf can Stain is flooded, medicinal, oily use, fragrance, edible etc. are mainly used for；Studies have shown that perilla leaf is rich in good protein, wherein containing 8 kinds of essential amino acids, minerals and vitamins also rich in, content beta-carotene is especially abundant, reaches 24.7mg/kg has the effect of enhancing is immune, anti-cancer and cancer-preventing；In addition, purple perilla seed is rich in excellent based on polyunsaturated fatty acid Matter plant fat especially contains the essential fatty acid-linolenic acid, linoleic acid particularly important to human health；Wherein, linolenic acid With good physiological activity, it is the essential fatty acid that must pass through diet and could take in, has to the metabolism of human body important Effect, has good dietotherapy auxiliaring effect to reducing blood lipid, blood pressure lowering；And linoleic acid is also fatty acid needed by human, it and it is flat The vital functions such as activity of activity, central nervous system of enzyme are related in the contraction of sliding flesh, lipid metabolism；
Oligofructose is a kind of natural active products, has a variety of superior physiological functions and physicochemical property, through zoopery Proved with human experimentation, oligofructose has following function: (1) can flora in bidirectional modulation body, improve gut function；(2) can change Kind lipid-metabolism, reduces blood lipid and cholesterol；It can promote the self-assembling formation of vitamin B1, B2, B3, B6, B12 and folic acid, thus It is horizontal to improve human metabolism, improves immunity and premunition；(3) generation of toxic metabolites can be reduced, while rapidly will Toxic metabolites excrete, and mitigate burden of liver, play the role of liver-protective；(4) minerals such as calcium, magnesium, iron be can promote It absorbs；(5) it prevents obesity, prevent saprodontia；(6) immunity is improved, is inhibited, pre- preventing tumor；Currently, oligofructose is as a kind of peace Entirely, healthy functional food additives, have been widely used in multiple fields such as food, health care products；
γ-aminobutyric acid also known as 4-Aminobutanoicacid (GABA) and γ-aminobutyric acid, are widely present in nature, are by paddy ammonia Acid is the important inhibitory neurotransmitter in mammalian central nervous system, has through glutamic acid decarboxylase enzymatic Adjust blood pressure, promote ataraxy, promote brain blood flow, promote brain vigor, trophic nerve cell, increase growth hormone secretion, Strong liver benefit kidney, promotes alcohol metabolism (sobering up), improves the different physiological roles such as climacteric syndrome pre- preventing obesity.
Preferably, formula of the nutritious food preparation in terms of mass parts are as follows: soybean lecithin powder 25%, walnut powder 25%, purple perilla powder 10%, whole-fat milk powder 10%, PURE WHEY 10%, γ-aminobutyric acid powder 10%, maltodextrin 5%, low Fructooligosaccharides 5%.
As concrete scheme, the nutritious food preparation is pulvis, and preparation method includes the following steps:
1) it stocks up: preparing soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, gamma-amino by formula Butyric acid powder, maltodextrin, oligofructose；
2) mixing: by soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid powder, Maltodextrin, oligofructose carry out mixing；
3) it packs: the raw material after mixing is packed.
As concrete scheme, in step (1) stock, walnut powder is prepared as follows: to remove walnut shell Walnut kernel with endopleura of walnut is raw material, carries out vacuum freeze drying later, and low-temperature grinding to granularity is 100~200 mesh.
As concrete scheme, in step (1) stock, purple perilla powder is prepared as follows: after cutting off root system, packet Include stem, leaf, flower, seed purple perilla plant be that raw material carries out that low temperature and low humidity is dry, and low-temperature grinding to granularity is 100~200 mesh later.
As concrete scheme, in step (1) stock, γ-aminobutyric acid powder is prepared as follows: being with brown rice Raw material carries out germination enrichment, carries out vacuum freeze drying later, low-temperature grinding is 100~200 mesh.
As concrete scheme, the low-temperature grinding is crushed using cryogenic nitrogen air-flow interval, design parameter are as follows: low with 0~5 DEG C Warm nitrogen stream is crushing medium, and 1~3min of every crushings stops 20~60s, up to grinding particle size is up to 100~200 mesh.
As concrete scheme, step (2) mixing is crushed using low-temperature airflow interval and carries out mixing, design parameter are as follows: Using 0~5 DEG C of low-temperature airflow as crushing medium, 2~4min of every crushing stops 20~60s, until after mixing product granularity up to 200~ 300 mesh.
Preferably, the low-temperature airflow is the mixed airflow of nitrogen and ozone.
Preferably, in the mixed airflow of the nitrogen and ozone, the concentration of ozone is 0.5~10ppm.
The invention has the advantages that:
1) soybean lecithin powder be rich in (ovum) phosphatide, phosphatide be known as be starting life-information " switch ", to brain tonic, Cerebrum tonifying eliminates brain fag, improves memory and plays an important role；Walnut powder is rich in high-quality protein, including glutamic acid, asparagus fern ammonia Acid, arginine etc. develop important physiological activator to human brain；Purple perilla powder is rich in there is 8 kinds of essential amino acids, also Minerals and vitamins rich in, content beta-carotene is especially abundant, reaches 24.7mg/kg, has enhancing immune, resists The effect of cancer gives protection against cancer, other also linolenic and linoleic containing essential fatty acid, to adjusting human blood lipid, promotion lipid metabolism Enzymatic activity, enhancing central nervous system vigor etc. play an important role；Oligofructose is a kind of natural active products, has and adjusts in vivo Flora improves gut function, promotes absorption and other effects；γ-aminobutyric acid powder is important in mammalian central nervous system Inhibitory neurotransmitter can promote brain blood flow, promote brain vigor, trophic nerve cell；The present invention is with soybean lecithin powder, walnut Powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid powder, maltodextrin, oligofructose etc. are raw material, and nutrition is rich Rich, comprehensive, efficacy effect is prominent in terms of promoting brain blood flow, promoting brain vigor, improve；In addition, product is guaranteed the quality Phase is long, and storage stability is good, can eat after easy to use, rehydration, and is easy to be digested absorption, especially suitable in space The spacefarer of operation and life is edible under environment.
2) raw material of the invention is dry using vacuum freeze drying, low temperature and low humidity, and low-temperature grinding, process conditions are mild, can It is not destroyed with preferably retaining the functional component of raw material；In addition, mixing raw materials are crushed using low-temperature airflow interval carries out mixing, it can Further to make the particle size reduction of product and reach each raw material to be sufficiently mixed uniform effect, in addition with the mixing of nitrogen and ozone Air-flow is crushing medium, can also play the role of sterilization, can save the process for sterilizing of the normal process steps such as high temperature, irradiation, can be kept away Exempt from product causes nutrition and active material to be destroyed in last process for sterilizing.
Specific embodiment
The present invention is described further With reference to embodiment, it is pointed out that following implementation is only It is the indicative explaination that the form to enumerate is the present invention, but protection scope of the present invention is not limited to that, Suo Youben The technical staff in field each falls within protection scope of the present invention with the equivalent replacement that spirit of the invention is the present invention.
Embodiment 1
A kind of nutritious food preparation that can improve spacefarer's memory, the formula in terms of mass parts are as follows: soybean lecithin powder 5%~ 30%, walnut powder 5%~30%, purple perilla powder 5%~30%, whole-fat milk powder 5~15%, PURE WHEY 5%~15%, γ- Aminobutyric acid powder 5%~20%, maltodextrin 5%~10%, oligofructose 1%~10%.
Embodiment 2
A kind of nutritious food preparation that can improve spacefarer's memory, the formula in terms of mass parts are as follows: soybean lecithin powder 25%, Walnut powder 25%, purple perilla powder 10%, whole-fat milk powder 10%, PURE WHEY 10%, γ-aminobutyric acid powder 10%, maltodextrin 5%, oligofructose 5%.
Embodiment 3
A kind of nutritious food preparation that can improve spacefarer's memory, product is pulvis, and preparation method includes the following steps:
1) it stocks up: preparing soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, gamma-amino by formula Butyric acid powder, maltodextrin, oligofructose；
2) mixing: by soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid powder, Maltodextrin, oligofructose carry out mixing；
3) it packs: the raw material after mixing is packed.
Embodiment 4
A kind of nutritious food preparation that can improve spacefarer's memory, product is pulvis, and preparation method includes the following steps:
1) it stocks up: preparing soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, gamma-amino by formula Butyric acid powder, maltodextrin, oligofructose；Wherein walnut powder is prepared as follows: to remove in walnut shell and walnut kind The walnut kernel of skin is raw material, carries out vacuum freeze drying later, and low-temperature grinding to granularity is 100~200 mesh；
2) mixing: by soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid powder, Maltodextrin, oligofructose carry out mixing；
3) it packs: the raw material after mixing is packed.
Embodiment 5
A kind of nutritious food preparation that can improve spacefarer's memory, product is pulvis, and preparation method includes the following steps:
1) it stocks up: preparing soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, gamma-amino by formula Butyric acid powder, maltodextrin, oligofructose；Wherein walnut powder is prepared as follows: to remove in walnut shell and walnut kind The walnut kernel of skin is raw material, carries out vacuum freeze drying later, and low-temperature grinding to granularity is 100~200 mesh；Purple perilla powder is by such as Under type preparation: after cutting off root system, the purple perilla plant including stem, leaf, flower, seed is that raw material carries out low temperature and low humidity drying, later Low-temperature grinding to granularity is 100~200 mesh；
2) mixing: by soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid powder, Maltodextrin, oligofructose carry out mixing；
3) it packs: the raw material after mixing is packed.
Embodiment 6
A kind of nutritious food preparation that can improve spacefarer's memory, product is pulvis, and preparation method includes the following steps:
1) it stocks up: preparing soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, gamma-amino by formula Butyric acid powder, maltodextrin, oligofructose；Wherein walnut powder is prepared as follows: to remove in walnut shell and walnut kind The walnut kernel of skin is raw material, carries out vacuum freeze drying later, and low-temperature grinding to granularity is 100~200 mesh；Purple perilla powder is by such as Under type preparation: after cutting off root system, the purple perilla plant including stem, leaf, flower, seed is that raw material carries out low temperature and low humidity drying, later Low-temperature grinding to granularity is 100~200 mesh；γ-aminobutyric acid powder is prepared as follows: being germinateed by raw material of brown rice Enrichment carries out vacuum freeze drying later, low-temperature grinding is 100~200 mesh；
2) mixing: by soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid powder, Maltodextrin, oligofructose carry out mixing；
3) it packs: the raw material after mixing is packed.
Embodiment 7
A kind of nutritious food preparation that can improve spacefarer's memory, product is pulvis, and preparation method includes the following steps:
1) it stocks up: preparing soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, gamma-amino by formula Butyric acid powder, maltodextrin, oligofructose；Wherein walnut powder is prepared as follows: to remove in walnut shell and walnut kind The walnut kernel of skin is raw material, carries out vacuum freeze drying later, and low-temperature grinding to granularity is 100~200 mesh；Purple perilla powder is by such as Under type preparation: after cutting off root system, the purple perilla plant including stem, leaf, flower, seed is that raw material carries out low temperature and low humidity drying, later Low-temperature grinding to granularity is 100~200 mesh；γ-aminobutyric acid powder is prepared as follows: being germinateed by raw material of brown rice Enrichment carries out vacuum freeze drying later, low-temperature grinding is 100~200 mesh；Above-mentioned low-temperature grinding is using cryogenic nitrogen air-flow interval It crushes, design parameter are as follows: using 0~5 DEG C of cryogenic nitrogen air-flow as crushing medium, 1~3min of every crushing stops 20~60s, until crushing Granularity is up to 100~200 mesh；
2) mixing: by soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid powder, Maltodextrin, oligofructose carry out mixing；
3) it packs: the raw material after mixing is packed.
Embodiment 8
A kind of nutritious food preparation that can improve spacefarer's memory, product is pulvis, and preparation method includes the following steps:
1) it stocks up: preparing soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, gamma-amino by formula Butyric acid powder, maltodextrin, oligofructose；Wherein walnut powder is prepared as follows: to remove in walnut shell and walnut kind The walnut kernel of skin is raw material, carries out vacuum freeze drying later, and low-temperature grinding to granularity is 100~200 mesh；Purple perilla powder is by such as Under type preparation: after cutting off root system, the purple perilla plant including stem, leaf, flower, seed is that raw material carries out low temperature and low humidity drying, later Low-temperature grinding to granularity is 100~200 mesh；γ-aminobutyric acid powder is prepared as follows: being germinateed by raw material of brown rice Enrichment carries out vacuum freeze drying later, low-temperature grinding is 100~200 mesh；Above-mentioned low-temperature grinding is using cryogenic nitrogen air-flow interval It crushes, design parameter are as follows: using 0~5 DEG C of cryogenic nitrogen air-flow as crushing medium, 1~3min of every crushing stops 20~60s, until crushing Granularity is up to 100~200 mesh；
2) mixing: by soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid powder, Maltodextrin, oligofructose carry out mixing；It is crushed using low-temperature airflow interval and carries out mixing, design parameter are as follows: low with 0~5 DEG C Warm air is crushing medium, and 2~4min of every crushing stops 20~60s, until product granularity is up to 200~300 mesh after mixing；
3) it packs: the raw material after mixing is packed.
Embodiment 9
A kind of nutritious food preparation that can improve spacefarer's memory, product is pulvis, and preparation method includes the following steps:
1) it stocks up: preparing soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, gamma-amino by formula Butyric acid powder, maltodextrin, oligofructose；Wherein walnut powder is prepared as follows: to remove in walnut shell and walnut kind The walnut kernel of skin is raw material, carries out vacuum freeze drying later, and low-temperature grinding to granularity is 100~200 mesh；Purple perilla powder is by such as Under type preparation: after cutting off root system, the purple perilla plant including stem, leaf, flower, seed is that raw material carries out low temperature and low humidity drying, later Low-temperature grinding to granularity is 100~200 mesh；γ-aminobutyric acid powder is prepared as follows: being germinateed by raw material of brown rice Enrichment carries out vacuum freeze drying later, low-temperature grinding is 100~200 mesh；Above-mentioned low-temperature grinding is using cryogenic nitrogen air-flow interval It crushes, design parameter are as follows: using 0~5 DEG C of cryogenic nitrogen air-flow as crushing medium, 1~3min of every crushing stops 20~60s, until crushing Granularity is up to 100~200 mesh；
2) mixing: by soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid powder, Maltodextrin, oligofructose carry out mixing；It is crushed using low-temperature airflow interval and carries out mixing, design parameter are as follows: with 0~5 DEG C The mixed airflow of nitrogen and ozone is crushing medium, and 2~4min of every crushings stops 20~60s, and product granularity is up to 200 after mixing ~300 mesh；
3) it packs: the raw material after mixing is packed.
Embodiment 10
A kind of nutritious food preparation that can improve spacefarer's memory, product is pulvis, and preparation method includes the following steps:
1) it stocks up: preparing soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, gamma-amino by formula Butyric acid powder, maltodextrin, oligofructose；Wherein walnut powder is prepared as follows: to remove in walnut shell and walnut kind The walnut kernel of skin is raw material, carries out vacuum freeze drying later, and low-temperature grinding to granularity is 100~200 mesh；Purple perilla powder is by such as Under type preparation: after cutting off root system, the purple perilla plant including stem, leaf, flower, seed is that raw material carries out low temperature and low humidity drying, later Low-temperature grinding to granularity is 100~200 mesh；γ-aminobutyric acid powder is prepared as follows: being germinateed by raw material of brown rice Enrichment carries out vacuum freeze drying later, low-temperature grinding is 100~200 mesh；Above-mentioned low-temperature grinding is using cryogenic nitrogen air-flow interval It crushes, design parameter are as follows: using 0~5 DEG C of cryogenic nitrogen air-flow as crushing medium, 1~3min of every crushing stops 20~60s, until crushing Granularity is up to 100~200 mesh；
2) mixing: by soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid powder, Maltodextrin, oligofructose carry out mixing；It is crushed using low-temperature airflow interval and carries out mixing, design parameter are as follows: with 0~5 DEG C The mixed airflow of nitrogen and ozone is crushing medium, and 2~4min of every crushings stops 20~60s, and product granularity is up to 200 after mixing ~300 mesh；Wherein, in the mixed airflow of nitrogen and ozone, the concentration of ozone is 0.5~10ppm；
3) it packs: the raw material after mixing is packed.

Claims (10)

1. a kind of nutritious food preparation that can improve spacefarer's memory, it is characterised in that the formula in terms of mass parts are as follows: soybean phosphorus Cosmetics 5%~30%, walnut powder 5%~30%, purple perilla powder 5%~30%, whole-fat milk powder 5~15%, PURE WHEY 5%~ 15%, γ-aminobutyric acid powder 5%~20%, maltodextrin 5%~10%, oligofructose 1%~10%.
2. a kind of nutritious food preparation that can improve spacefarer's memory as described in claim 1, it is characterised in that with mass parts The formula of meter are as follows: soybean lecithin powder 25%, walnut powder 25%, purple perilla powder 10%, whole-fat milk powder 10%, PURE WHEY 10%, γ-aminobutyric acid powder 10%, maltodextrin 5%, oligofructose 5%.
3. a kind of nutritious food preparation that can improve spacefarer's memory as described in claim 1, it is characterised in that the nutrition Meal preparation is pulvis, and preparation method includes the following steps:
1) it stocks up: preparing soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid by formula Powder, maltodextrin, oligofructose；
2) mixing: by soybean lecithin powder, walnut powder, purple perilla powder, whole-fat milk powder, PURE WHEY, γ-aminobutyric acid powder, malt Dextrin, oligofructose carry out mixing；
3) it packs: the raw material after mixing is packed.
4. a kind of nutritious food preparation that can improve spacefarer's memory as claimed in claim 3, it is characterised in that the step (1) in stock, walnut powder is prepared as follows: to remove the walnut kernel of walnut shell and endopleura of walnut as raw material, it After carry out vacuum freeze drying, low-temperature grinding to granularity is 100~200 mesh.
5. a kind of nutritious food preparation that can improve spacefarer's memory as claimed in claim 3, it is characterised in that the step (1) in stock, purple perilla powder is prepared as follows: after cutting off root system, the purple perilla plant including stem, leaf, flower, seed is raw material It is dry to carry out low temperature and low humidity, low-temperature grinding to granularity is 100~200 mesh later.
6. a kind of nutritious food preparation that can improve spacefarer's memory as claimed in claim 3, it is characterised in that the step (1) in stock, γ-aminobutyric acid powder is prepared as follows: being carried out germination enrichment by raw material of brown rice, is carried out vacuum later Freeze-drying, low-temperature grinding are 100~200 mesh.
7. a kind of nutritious food preparation that can improve spacefarer's memory as described in claim 4~6 is any, it is characterised in that institute It states low-temperature grinding to crush using cryogenic nitrogen air-flow interval, design parameter are as follows: using 0~5 DEG C of cryogenic nitrogen air-flow as crushing medium, every powder Broken 1~3min stops 20~60s, until grinding particle size is up to 100~200 mesh.
8. a kind of nutritious food preparation that can improve spacefarer's memory as claimed in claim 3, it is characterised in that the mixing Using low-temperature airflow interval crush carry out mixing, design parameter are as follows: using 0~5 DEG C of low-temperature airflow as crushing medium, it is every crush 2~ 4min stops 20~60s, until product granularity is up to 200~300 mesh after mixing.
9. a kind of nutritious food preparation that can improve spacefarer's memory as claimed in claim 8, it is characterised in that the low temperature Air-flow is the mixed airflow of nitrogen and ozone.
10. a kind of nutritious food preparation that can improve spacefarer's memory as claimed in claim 9, it is characterised in that the nitrogen with In the mixed airflow of ozone, the concentration of ozone is 0.5~10ppm.
CN201710535083.8A 2017-07-03 2017-07-03 A kind of nutritious food preparation that can improve spacefarer's memory Pending CN109198607A (en)

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Application publication date: 20190115