CN107384729A - A kind of multi-flavor honey vinegar - Google Patents
A kind of multi-flavor honey vinegar Download PDFInfo
- Publication number
- CN107384729A CN107384729A CN201710626667.6A CN201710626667A CN107384729A CN 107384729 A CN107384729 A CN 107384729A CN 201710626667 A CN201710626667 A CN 201710626667A CN 107384729 A CN107384729 A CN 107384729A
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- China
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- sibirica
- lichee
- wight
- cranberry
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of multi-flavor honey vinegar, is made up of according to parts by weight following raw material：20 28 parts of royal jelly, 7 10 parts of egg liquid, 58 parts of cider, 36 parts of bicyclic mushroom, 49 parts of lichee, 14 parts of soybean dietary fiber, 25 parts of blueberry juice, 24 parts of berchemia lineata, 37 parts of Merremia sibirica (L.) Hall． F.- Ipomoea sibirica (L.) Bess, 9 15 parts of Gymnema latifolium Wall. ex Wight, 8 12 parts of tomato juice, 69 parts of sweet potato, 5 10 parts of Cranberry and appropriate amount of water.The present invention has logical intestines stomach invigorating, safe without toxic side effect, and drink conveniently, it is salubrious tasty, be more conducive to promote enterogastric peristalsis, the features such as lichee may advantageously facilitate internal metabolism, discharge vivotoxin, and the four seasons are all drinkable.
Description
Technical field
The present invention relates to honey food manufacture field, more particularly to a kind of multi-flavor honey vinegar.
Background technology
At present, with the progress of society and the raising of people's living standard level, consciousness day of the people for health care of food
Benefit enhancing；In honey relevant food field, species is a lot, and major part all has additive, paints added with preservative etc.,
Taste typically fewer acid, the body to people brings harm, and nutritional ingredient and health-care effect are all poor.
The content of the invention
The invention aims to solve shortcoming present in prior art, and a kind of multi-flavor honey vinegar proposed.
To achieve these goals, present invention employs following technical scheme：
A kind of multi-flavor honey vinegar, it is made up of according to parts by weight following raw material：Royal jelly 20-28 parts, egg liquid 7-10 parts, cider
5-8 parts, bicyclic mushroom 3-6 parts, lichee 4-9 parts, soybean dietary fiber 1-4 parts, blueberry juice 2-5 parts, berchemia lineata 2-4 parts, northern fish
Yellow grass 3-7 parts, Gymnema latifolium Wall. ex Wight 9-15 parts, tomato juice 8-12 parts, sweet potato 6-9 parts, Cranberry 5-10 parts and appropriate amount of water.
A kind of above-mentioned multi-flavor honey vinegar, it is made up of according to parts by weight following raw material：Royal jelly 20-27 parts, egg liquid 7-9
Part, cider 5-7 parts, bicyclic mushroom 3-5 parts, lichee 4-8 parts, soybean dietary fiber 1-3 parts, blueberry juice 2-4 parts, berchemia lineata 2-
3.8 parts, Merremia sibirica (L.) Hall． F.- Ipomoea sibirica (L.) Bess 3-6 parts, Gymnema latifolium Wall. ex Wight 9-14 parts, tomato juice 8-11 parts, sweet potato 6-8 parts, Cranberry 5-9 parts and water are fitted
Amount.
A kind of above-mentioned multi-flavor honey vinegar, it is made up of according to parts by weight following raw material：Royal jelly 21-27 parts, egg liquid 8-9
Part, cider 6-7 parts, bicyclic mushroom 4-5 parts, lichee 5-8 parts, soybean dietary fiber 2-3 parts, blueberry juice 3-4 parts, berchemia lineata
2.1-3.8 parts, Merremia sibirica (L.) Hall． F.- Ipomoea sibirica (L.) Bess 4-6 parts, Gymnema latifolium Wall. ex Wight 10-14 parts, tomato juice 9-11 parts, sweet potato 7-8 parts, Cranberry 6-9 parts and
Appropriate amount of water.
A kind of above-mentioned multi-flavor honey vinegar, it is made up of according to parts by weight following raw material：24 parts of royal jelly, 8.5 parts of egg liquid,
6.5 parts of cider, 4.5 parts of bicyclic mushroom, 6.5 parts of lichee, 2.5 parts of soybean dietary fiber, 3.5 parts of blueberry juice, 3 parts of berchemia lineata,
5 parts of Merremia sibirica (L.) Hall． F.- Ipomoea sibirica (L.) Bess, 12 parts of Gymnema latifolium Wall. ex Wight, 10 parts of tomato juice, 7.5 parts of sweet potato, 7.5 parts of Cranberry and appropriate amount of water.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention has logical intestines stomach invigorating, safe without toxic side effect, and drink conveniently, it is salubrious tasty, be more conducive to promote stomach compacted
Dynamic, lichee may advantageously facilitate internal metabolism, discharge vivotoxin, the four seasons all drinkable etc. beneficial effect.
Embodiment
Embodiment 1
A kind of above-mentioned multi-flavor honey vinegar, it is made up of according to parts by weight following raw material：24 parts of royal jelly, 8.5 parts of egg liquid, apple
6.5 parts of juice, 4.5 parts of bicyclic mushroom, 6.5 parts of lichee, 2.5 parts of soybean dietary fiber, 3.5 parts of blueberry juice, 3 parts of berchemia lineata, northern fish
5 parts of yellow grass, 12 parts of Gymnema latifolium Wall. ex Wight, 10 parts of tomato juice, 7.5 parts of sweet potato, 7.5 parts of Cranberry and appropriate amount of water.
Embodiment 2
A kind of multi-flavor honey vinegar, it is made up of according to parts by weight following raw material：It is 20 parts of royal jelly, 7 parts of egg liquid, 5 parts of cider, double
3 parts of ring mushroom, 4 parts of lichee, 1 part of soybean dietary fiber, 2 parts of blueberry juice, 2 parts of berchemia lineata, 3 parts of Merremia sibirica (L.) Hall． F.- Ipomoea sibirica (L.) Bess, Gymnema latifolium Wall. ex Wight 9
Part, 8 parts of tomato juice, 6 parts of sweet potato, 5 parts of Cranberry and appropriate amount of water.
Embodiment 3
A kind of multi-flavor honey vinegar, it is made up of according to parts by weight following raw material：28 parts of royal jelly, 10 parts of egg liquid, 8 parts of cider,
Bicyclic 6 parts of mushroom, 9 parts of lichee, 4 parts of soybean dietary fiber, 5 parts of blueberry juice, 4 parts of berchemia lineata, 7 parts of Merremia sibirica (L.) Hall． F.- Ipomoea sibirica (L.) Bess, Gymnema latifolium Wall. ex Wight
15 parts, 12 parts of tomato juice, 9 parts of sweet potato, 10 parts of Cranberry and appropriate amount of water.
The better embodiment of this patent is explained in detail above, but this patent is not limited to above-mentioned embodiment party
Formula, can also be on the premise of this patent objective not be departed from one skilled in the relevant art's possessed knowledge
Make a variety of changes.
Claims (4)
1. a kind of multi-flavor honey vinegar, it is characterised in that be made up of according to parts by weight following raw material：Royal jelly 20-28 parts, egg liquid
7-10 parts, cider 5-8 parts, bicyclic mushroom 3-6 parts, lichee 4-9 parts, soybean dietary fiber 1-4 parts, blueberry juice 2-5 parts, iron bag
Golden 2-4 parts, Merremia sibirica (L.) Hall． F.- Ipomoea sibirica (L.) Bess 3-7 parts, Gymnema latifolium Wall. ex Wight 9-15 parts, tomato juice 8-12 parts, sweet potato 6-9 parts, Cranberry 5-10 parts and water
In right amount.
2. a kind of multi-flavor honey vinegar according to claim 1, it is characterised in that be made up of according to parts by weight following raw material：
Royal jelly 20-27 parts, egg liquid 7-9 parts, cider 5-7 parts, bicyclic mushroom 3-5 parts, lichee 4-8 parts, soybean dietary fiber 1-3
Part, blueberry juice 2-4 parts, berchemia lineata 2-3.8 parts, Merremia sibirica (L.) Hall． F.- Ipomoea sibirica (L.) Bess 3-6 parts, Gymnema latifolium Wall. ex Wight 9-14 parts, tomato juice 8-11 parts, sweet potato 6-
8 parts, Cranberry 5-9 parts and appropriate amount of water.
3. a kind of multi-flavor honey vinegar according to claim 1, it is characterised in that be made up of according to parts by weight following raw material：
Royal jelly 21-27 parts, egg liquid 8-9 parts, cider 6-7 parts, bicyclic mushroom 4-5 parts, lichee 5-8 parts, soybean dietary fiber 2-3
It is part, blueberry juice 3-4 parts, berchemia lineata 2.1-3.8 parts, Merremia sibirica (L.) Hall． F.- Ipomoea sibirica (L.) Bess 4-6 parts, Gymnema latifolium Wall. ex Wight 10-14 parts, tomato juice 9-11 parts, red
Potato 7-8 parts, Cranberry 6-9 parts and appropriate amount of water.
4. a kind of multi-flavor honey vinegar according to claim 1, it is characterised in that be made up of according to parts by weight following raw material：
24 parts of royal jelly, 8.5 parts of egg liquid, 6.5 parts of cider, 4.5 parts of bicyclic mushroom, 6.5 parts of lichee, 2.5 parts of soybean dietary fiber,
3.5 parts of blueberry juice, 3 parts of berchemia lineata, 5 parts of Merremia sibirica (L.) Hall． F.- Ipomoea sibirica (L.) Bess, 12 parts of Gymnema latifolium Wall. ex Wight, 10 parts of tomato juice, 7.5 parts of sweet potato, Cranberry 7.5
Part and appropriate amount of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710626667.6A CN107384729A (en) | 2017-07-28 | 2017-07-28 | A kind of multi-flavor honey vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710626667.6A CN107384729A (en) | 2017-07-28 | 2017-07-28 | A kind of multi-flavor honey vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107384729A true CN107384729A (en) | 2017-11-24 |
Family
ID=60341980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710626667.6A Withdrawn CN107384729A (en) | 2017-07-28 | 2017-07-28 | A kind of multi-flavor honey vinegar |
Country Status (1)
| Country | Link |
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| CN (1) | CN107384729A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107746791A (en) * | 2017-12-03 | 2018-03-02 | 镇江刘恒记食品有限公司 | A kind of fruity vinegar |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124145A (en) * | 1992-08-24 | 1996-06-12 | 中山市中药厂 | Cold tea powder preparation or tea for curing cold and preparing method |
| CN103519269A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Health-care sea cucumber and honey vinegar and preparation method thereof |
| CN105779257A (en) * | 2016-04-20 | 2016-07-20 | 明光市昊昊蜂业有限公司 | Lotus root and honey vinegar capable of beautifying skin and preparation method thereof |
-
2017
- 2017-07-28 CN CN201710626667.6A patent/CN107384729A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124145A (en) * | 1992-08-24 | 1996-06-12 | 中山市中药厂 | Cold tea powder preparation or tea for curing cold and preparing method |
| CN103519269A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Health-care sea cucumber and honey vinegar and preparation method thereof |
| CN105779257A (en) * | 2016-04-20 | 2016-07-20 | 明光市昊昊蜂业有限公司 | Lotus root and honey vinegar capable of beautifying skin and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107746791A (en) * | 2017-12-03 | 2018-03-02 | 镇江刘恒记食品有限公司 | A kind of fruity vinegar |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171124 |
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| WW01 | Invention patent application withdrawn after publication |