CN105039053A - Blood-replenishing strawberry fruit wine and preparation method thereof - Google Patents

Abstract

The invention discloses blood-replenishing strawberry fruit wine and a preparation method thereof. The wine is prepared from the following raw materials in parts by weight: 28 to 32 parts of strawberries, 8 to 10 parts of duck blood, 1 to 2 parts of ginger brown sugar, 75 to 84 parts of red glutinous rice, 2 to 3 parts of gmelin sealavender herb, 3 to 4 parts of astragalus membranaceus, 1 to 3 parts of glossy privet fruit, 1 to 3 parts of peanut coat, 8 to 12 parts of calluna vulgaris, 4 to 6 parts of lemon vinegar and a proper amount of water. According to the blood-replenishing strawberry fruit wine prepared by using the method, a superheated steam roasting rice technology is adopted, so that waste water pollution and energy waste can be reduced further, and the taste is more fragrant, pure and light; meanwhile, in a wine base brewing process, nutritional and functional components such as tea juice and traditional Chinese medicine micropowder are added, flavor tea fragrant and nutritional and healthy components are blended, and the beneficial components are extracted in a larger extent, so that the wine is easy for a human body to absorb, has the functions of benefiting Qi and nourishing blood, and nourishing yin and beautifying, and is capable of improving body metabolism, strengthening liver function, removing body toxin, and facilitating body health; the vinosity is clear and bright, the fragrance is pure and has typical bouquet and strawberry flavor, and the taste is fresh.

Description

One is enriched blood strawberry fruit wine and preparation method thereof

Technical field

The present invention relates to one to enrich blood strawberry fruit wine and preparation method thereof, belong to food processing technology field.

Background technology

Strawberry redness is gorgeous, strong, the sour-sweet succulence of fragrance, nutritious, containing carbohydrate, carotene, VitB1, protein, several mineral materials, and have sweet cool, diuresis, temperature compensation, moisten the lung and relieve the cough, clearing stomach disappear long-pending, promote the multiple efficacies such as appetite.But strawberry is berry, inconvenience transport, difficult Tibetan is store.Therefore, strawberry food is processed in its exploitation, not only can alleviates marketing fresh pressure, avoid loss of going rotten, can meet different consumers demand again, increment increases income.

Alcoholic drink mixed with fruit juice, be also called " assembled alcoholic drinks ", " pattern wine ", for wine base with fermented wine (yellow rice wine, fruit wine) or liquor (white wine, edible ethanol), using edible animals and plants, foodstuff additive as being perfume, flavor, present-color material, process by certain production technique, change the alcoholic drink of former wine base style.

The present invention adopts superheated vapour to roast rice technology fermented wine as wine base, be equipped with strawberry fruit juice fermentation, obtain strawberry alcoholic drink mixed with fruit juice, wherein wine base is brewageed middle technology superheated vapour and is roasted rice technology relative conventional boil rice pasting technique, eliminate immersion waste water, reduce waste water pollution problem, mouthfeel is more aromatic light refreshing simultaneously; And brew wine base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, promote absorption of human body, useful HUMAN HEALTH; Not only solve fresh fruit overstock problem, also open up strawberry processing frontier.

Summary of the invention

The object of the present invention is to provide one to enrich blood strawberry fruit wine and preparation method thereof, cater to the needs of more human consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

One is enriched blood strawberry fruit wine, is made up of the raw material of following weight parts:

Strawberry 28-32, duck blood 8-10, ginger brown sugar 1-2, black sticky rice 75-84, Herba Limonii Gmelinii 2-3, Radix Astragali 3-4, Glossy Privet Fruit 1-3, Testa arachidis hypogaeae 1-3, brier 8-12, lemon vinegar 4-6, water are appropriate.

The preparation method of described strawberry fruit wine of enriching blood, comprises the following steps:

(1), by black sticky rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m ²controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast black sticky rice powder;

(2), by Herba Limonii Gmelinii, the Radix Astragali, Glossy Privet Fruit, Testa arachidis hypogaeae pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;

(3), by fresh duck blood add ginger brown sugar to stir, water proof is stewing to be stewed to 60-80 DEG C, and insulation stews to moisten 20-30 minute, and after cooling, freezing crushing becomes particle, add lemon vinegar infuse 20-30 minute, then slow fire is brewed into thick pulpous state, obtains duck blood vinegar slurry;

(4), by brier entering tank, adding mixture 20-30 times soak by water to boiling, truce is cooled to 60-80 DEG C and stews to moisten 20-30 minute, heated and boiled 5-10 minute again, filter and remove residue, obtains brier liquid;

(5), will sticky rice flour be roasted, Chinese medicine powder will mix, the brier liquid of spray mixed powder weight part 20-30%, uniform wet, admixes the distiller's yeast of 0.2-0.4%, sends into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 5-7 days, add residue brier liquid, duck blood vinegar slurry, stir, sealing and fermenting 20-30 days, squeeze and filter, obtains red glutinous rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;

(7), by strawberry pulp, red glutinous rice wine mix, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.

Beneficial effect of the present invention:

What the present invention obtained enrich blood strawberry fruit wine, adopt superheated vapour to roast rice technology, more can reduce contaminated wastewater and energy dissipation, mouthfeel more perfuming is pure light refreshing; The wine of brew simultaneously base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, the more extraction beneficiating ingredient of great achievement degree, be convenient to absorption of human body, there is the function of benefiting qi and nourishing blood, enriching yin beauty treatment, can organism metabolism be improved, strengthening liver function, remove human toxin, favourable HUMAN HEALTH; Vinosity clarification is bright, and fragrance is pure has typical aroma and strawberry taste, and mouthfeel is pure and fresh.

Embodiment

One is enriched blood strawberry fruit wine, is made up of the raw material of following weight (jin):

Strawberry 32, duck blood 10, ginger brown sugar 2, black sticky rice 84, Herba Limonii Gmelinii 3, the Radix Astragali 4, Glossy Privet Fruit 2, Testa arachidis hypogaeae 2, brier 12, lemon vinegar 6, water are appropriate.

The preparation method of described strawberry fruit wine of enriching blood, comprises the following steps:

(1), by black sticky rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 14kg/m ²controlling superheat steam temperature in heating zone is 280 DEG C, the empty bed speed of superheated vapour is heat 11 seconds under 4m/s, pass through holding-zone, controlling superheat steam temperature is 205 DEG C, the empty bed speed of superheated vapour is heat discharging after 26 seconds under 3 meters/s to collect, then through pulverizing 80 mesh sieves, must roast black sticky rice powder;

(2), by Herba Limonii Gmelinii, the Radix Astragali, Glossy Privet Fruit, Testa arachidis hypogaeae pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 80 orders, obtains Chinese medicine powder;

(3), by fresh duck blood add ginger brown sugar to stir, water proof is stewing to be stewed to 80 DEG C, and insulation stews to moisten 30 minutes, and after cooling, freezing crushing becomes particle, add lemon vinegar infuse 30 minutes, then slow fire is brewed into thick pulpous state, obtains duck blood vinegar slurry;

(4), by brier entering tank, adding mixture 25 times of soak by water to boiling, truce is cooled to 80 DEG C and stews to moisten 20 minutes, heated and boiled 10 minutes again, and filter and remove residue, obtains brier liquid;

(5), will sticky rice flour be roasted, Chinese medicine powder will mix, the brier liquid of spray mixed powder weight part 30%, uniform wet, admixes the distiller's yeast of 0.4%, sends into fermentor tank, control temperature is 28 DEG C of bottom fermentations 7 days, add residue brier liquid, duck blood vinegar slurry, stir, sealing and fermenting 30 days, squeeze and filter, obtains red glutinous rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, containing rinsed clean in the salt solution of 3%, quick-frozen at-18 DEG C, the water impregnated containing 0.2% citric acid being placed in 18 DEG C again thaws, put into hot water blanching 50 seconds, send into pulp machine, the water adding pulp 0.6 times makes pulping, obtains strawberry pulp;

(7), by strawberry pulp, red glutinous rice wine mix, sealing ageing 40 days, filter and remove residue, filtrate and pure water are blent, rectification precision to 10 °, and water-bath sterilization is filling, obtains finished product.

Claims (2)

1. to enrich blood a strawberry fruit wine, it is characterized in that being made up of the raw material of following weight parts:

Strawberry 28-32, duck blood 8-10, ginger brown sugar 1-2, black sticky rice 75-84, Herba Limonii Gmelinii 2-3, Radix Astragali 3-4, Glossy Privet Fruit 1-3, Testa arachidis hypogaeae 1-3, brier 8-12, lemon vinegar 4-6, water are appropriate.

2. enrich blood the preparation method of strawberry fruit wine as claimed in claim 1, it is characterized in that comprising the following steps:

(1), by black sticky rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m ²controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast black sticky rice powder;

(2), by Herba Limonii Gmelinii, the Radix Astragali, Glossy Privet Fruit, Testa arachidis hypogaeae pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;

(3), by fresh duck blood add ginger brown sugar to stir, water proof is stewing to be stewed to 60-80 DEG C, and insulation stews to moisten 20-30 minute, and after cooling, freezing crushing becomes particle, add lemon vinegar infuse 20-30 minute, then slow fire is brewed into thick pulpous state, obtains duck blood vinegar slurry;

(4), by brier entering tank, adding mixture 20-30 times soak by water to boiling, truce is cooled to 60-80 DEG C and stews to moisten 20-30 minute, heated and boiled 5-10 minute again, filter and remove residue, obtains brier liquid;

(5), will sticky rice flour be roasted, Chinese medicine powder will mix, the brier liquid of spray mixed powder weight part 20-30%, uniform wet, admixes the distiller's yeast of 0.2-0.4%, sends into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 5-7 days, add residue brier liquid, duck blood vinegar slurry, stir, sealing and fermenting 20-30 days, squeeze and filter, obtains red glutinous rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;

(7), by strawberry pulp, red glutinous rice wine mix, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.