CN102907745A - Solid beverage for clearing liver and decreasing lipid and preparation method of solid beverage - Google Patents
Solid beverage for clearing liver and decreasing lipid and preparation method of solid beverage Download PDFInfo
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Abstract
The invention discloses a solid beverage for clearing liver and decreasing lipid and a preparation method of the solid beverage, belonging to the field of health-care drink processing technique. The solid beverage comprises the following raw materials in parts by weight: 16-40 parts of barbary wolfberry fruit, 14-25 parts of chrysanthemum, 15-20 parts of semen cassiae, 15-45 parts of hawthorns and 240-380 parts of cane sugar, and the solid beverage is prepared by decocting, concentrating, mixing, pelletizing, stoving, and sieving. The barbary wolfberry fruit can achieve the effects of nourishing the liver and the kidney, and moistening the lung; chrysanthemum can achieves the effects of dispersing wind and clearing away heat, calming the liver and improving eyesight, and resolving toxin and dispersing swelling; semen cassiae can achieve the effects of clearing the liver and improving eyesight and increasing urine and relaxing the bowels; and hawthorns can achieve the effects of helping digestion, promoting qi circulation and dissipating the stasis. The four raw materials which are of medicinal and edible articles are concertedly used to form prescription, and the effects of clearing the liver and decreasing lipid, improving eyesight and removing internal heat, helping digestion and invigorating the stomach, protecting the cardiovascular and enhancing the immunity can be achieved. The solid particle prepared by adopting the method is loose in morphology, and has no agglomeration and low impurity content. The solid beverage retains the aroma of the raw materials, is sweet in taste and tartish, free of preservatives, and safe to drink, and the quality of the solid beverage meets the national standards, and the solid beverage is small in size, convenient to carry, low in cost and suitable for large-scale production.
Description
Technical field
The present invention relates to a kind of health product solid beverage, be specifically related to solid beverage of a kind of clearing away liver fire and reducing fat and preparation method thereof, belong to the health drink processing technique field.
Background technology
The irascibility of traditional chinese medical term refers to the pathological phenomenon of the high Sheng of hepatitis, mainly by liver dysfunction, due to qi depression transforming into fire or liver phlogiston are contained, with feelings will exciting excessive also have certain relation, the clinically diseases such as common hot eyes, irritability, headache, hypochondriac pain, bitter taste, haematemesis, spitting of blood, wiry and frequent pulse.Irascibility is many to be caused by environmental stimuli, rhythm of life such as the modern is accelerated, operating pressure is large, temperament and interest feelings will often is in fluctuation and rises and falls and state restless, the simultaneously decline of the irregular and sleep quality of daily schedule also so that liver can not have a rest as scheduled and toxin expelling, impurity and the Dusuqing that will accumulate in the body of having to work extra shifts or extra hours removes, and increased the weight of undoubtedly the burden of liver self.
Operating pressure greatly also is to cause fat No.1 arch-criminal, the job market keen competition can cause endocrine disturbance on the one hand, causes human body metabolism to be tending towards slowing down, and can cause also that on the other hand adrenal cortex alcohol index raises, increase people's appetite, and metabolism slows down to take in to increase undoubtedly and can increase obesity.Simultaneously office clan's work is comparatively busy, and the activity time is less, and motionless and work too much takies personal air such as long sitting and lying, and body and mind is all tiredly to make also that the people is sluggish not to think motion.Same diet also is an important influence factor, daytime, diet was too careless, the feed at night is too abundant also so that the human consumption dysfunction, the liver load increases the weight of, in addition sleep quality decline, the unreasonable hormone that causes of daily schedule " leptin " dyssecretosis are also so that fat factor is ubiquitous.And that obesity not only affects is attractive in appearance, also is a kind of disease, can not only cause high fat of blood, hypertension, angiocardiopathy even also can cause cancer.
At present, the product that is used for clearing away liver fire and reducing fat on the market mostly is medicine, causes easily side effect after human body is edible, even has some illegal businessmans flaunting the lipopenicillinase banner to sell the medicine that contains Ministry of Public Health's forbidding health products register.
Therefore, many people begin from the angle of health and integration of drinking and medicinal herbs culture, reasonably select the collocation health beverages.The disclosed a kind of compound cassia seed tea of Chinese patent on January 8th, 2003 (notification number: CN 1192714 C), with the major ingredient cassia seed, auxiliary material chrysanthemum, hawthorn, the fruit of Chinese wolfberry, tealeaves are raw material, cassia seed through vexed profit, roll, frying, the system of pounding, chrysanthemum, hawthorn, the fruit of Chinese wolfberry, tealeaves are got with water extraction, absorb the water extraction liquid with cassia seed again, be drying to obtain.But the active constituent content of water extraction liquid is less, after cassia seed absorption, drying, lose and increase the weight of, can not fully extract through brewing wherein the active ingredient of cassia seed again, the matrimony vine nourishing the liver and supplementary product consumption is also little, nourshing kidney, chrysanthemum heat-clearing, flat liver, the effect of Antilipemic haw weakens, and the fragrance of matrimony vine, chrysanthemum is outstanding not, and mouthfeel is single.Therefore, a kind of health beverages with clearing away liver fire and reducing fat effect of development seems particularly important.
Summary of the invention
The solid beverage that the purpose of this invention is to provide a kind of clearing away liver fire and reducing fat.
Simultaneously, the present invention also provides a kind of preparation method of solid beverage of clearing away liver fire and reducing fat.
In order to realize above purpose, the technical solution adopted in the present invention is:
A kind of solid beverage of clearing away liver fire and reducing fat is comprised of the raw material of following parts by weight: 16～40 parts of the fruits of Chinese wolfberry, 14～25 parts of chrysanthemums, 15～20 parts of cassia seeds, 15～45 parts of hawthorn, 240～380 parts of sucrose.
A kind of solid beverage of clearing away liver fire and reducing fat, preferred, formed by the raw material of following parts by weight: 20 parts of the fruits of Chinese wolfberry, 18 parts of chrysanthemums, 15 parts of cassia seeds, 30 parts of hawthorn, 240 parts of sucrose.
The present invention adopts the fruit of Chinese wolfberry, chrysanthemum, cassia seed, hawthorn four traditional Chinese medicine food homology article composition of prescription, wherein, the fruit of Chinese wolfberry is sweet, flat, return liver, kidney, lung channel, fruit for Solanaceae Lycium plant lycium barbarum (Lycium barbarum L.), contain Allylamines, polysaccharide, cerebroside, ursolic acid, alkaloid, atropine, hyoscyamine, the maize xanthin, physalin, kryptoxanthin, p-Coumaric Acid, daucosterol, carrotene, vitamin C etc., the energy nourishing the liver, nourshing kidney, moistening lung, cure mainly caused by liver and kidney deficiency, have a dizzy spell, visual unclear, soreness and weakness of waist and knees, cough due to consumptive disease etc., modern pharmacology studies confirm that the fruit of Chinese wolfberry can regulate body's immunity, energy establishment tumor growth and cell mutation, have and delay senility, AFL, regulate blood fat and blood sugar, promote the effect of the aspects such as hematopoiesis function; Chrysanthemum is sweet, bitter, be slightly cold, return lung, Liver Channel, be the capitulum of composite family Dendranthema chrysanthemum (Chrysanthemum mori folium Ramat.), flower contains volatile oil, composition is mainly borneol, camphor, chrysanthenone, also contains luteolin-7-glucoside, cosmosiin, robinin, apiolin etc., and carbohydrate and amino acid, the energy wind and heat dispersing, flat liver makes eye bright, and removing toxicity for detumescence cures mainly affection of exogenous wind-heat or wind-warm syndrome from the beginning of, fever and headache, dizzy, red eye, swell pain etc.; Cassia seed is bitter, sweet, salty, be slightly cold, return liver, kidney, large intestine channel, mature seed for species Cassia platymiscium Cassia tora (Cassia obtuse folia L.) and little Cassia tora (C.tora L.), the Cassia tora seed contains quinones such as Chrysophanol, Physcion, obtusifoline, yellow obtusin etc., principal component aliphatic acid has palmitic acid, stearic acid, oleic acid, linoleic acid etc., main volatile oil has metacresol, methyl hexadecanoate, methyl oleate etc., little Cassia tora seed contains Anthraquinones such as Chrysophanol, obtusin etc., contain a small amount of malvalic acid in the seed oil, sterculic acid etc., can clear liver and improve vision, sharp water defaecation, cure mainly red eye, swell pain, headache and dizzy, the habitual constipation, tinea diseases etc. have antibiotic, step-down, the effect of lipopenicillinase and raising immunity; The acid of hawthorn property; sweet; tepor; return spleen; stomach; Liver Channel; be rose family may large-fruited Chinese hawthorn (Crataegus pinnati fida Bunge var.major N.E.Br.); hawthorn (Crataegus pinnati fida Bunge); fruit contains left-handed epicatechin; chlorogenic acid; citric acid; the citric acid monoesters; flavones; ursolic acid; free sugar etc.; and aliphatic acid such as linoleic acid; palmitic acid etc.; the energy food digesting stomach fortifying; the promoting the circulation of qi stasis of blood of faling apart; cure mainly eating accumulation; abdominal distention; dysmenorrhea due to blood stasis; through closing; postpartum abdominal pain; lochiorrhagia; hyperlipemias etc. have the digestion of promotion; hypertension and hyperlipemia; protect cardiovascular; strengthen the effect of immunity and pre-anti-cancer.The present invention eats homology article prescription compatibility with four traditional Chinese medicine, has clearing away liver fire and reducing fat, analgesic, the food digesting stomach fortifying of making eye bright, protection is cardiovascular and strengthen the effect of immunity.
A kind of preparation method of solid beverage of clearing away liver fire and reducing fat may further comprise the steps:
(1) preparation of extract: accurately take by weighing by weight the fruit of Chinese wolfberry, chrysanthemum, cassia seed, hawthorn and sucrose, first with twice of the fruit of Chinese wolfberry, chrysanthemum, cassia seed, hawthorn boiling, add for the first time 8～10 times of water gagings, decocted 2 hours, and added 6～8 times of water gagings for the second time, decocted 1.5～2 hours, merge extract, filter, leave standstill, get supernatant concentration to proportion and be 1.17～1.20 extract is for subsequent use;
(2) mixing granulation: the extract of step (1) is mixed with sucrose, stir and make softwood, again granulation;
(3) oven dry is sieved: with the particle of step (2) temperature be 50 ℃～60 ℃ lower dry 30～45 minutes, the whole grain that sieves, packing and get final product.
The present invention is with the fruit of Chinese wolfberry, chrysanthemum, cassia seed, hawthorn four traditional Chinese medicine food homology article prescription compatibility, sieve through decocting and concentrating, mixing granulation, oven dry and to make solid particle, it is faint yellow that particle appearance is, form is loose, without caking, can dissolve rapidly dispersion in hot water more than 65 ℃, it is faint yellow that liquid is, and leaves standstill rear without precipitation, lamination, product quality meets national standard, the solid beverage that adopts this law to prepare has kept the fragrance of raw material, sweet, little acid of distinguishing the flavor of, and impurity content is few, preservative free, edible safety, production cost is low, is suitable for large-scale production.
Wherein, hawthorn organic acid (in citric acid) 〉=0.32%, moisture content≤5%, total arsenic (in As, mg/kg)≤0.5, plumbous (in Pb, mg/kg)≤1.0; Copper (in Cu, mg/kg)≤5.0, total plate count (CFU/g)≤1000, coliform (MPN/g)≤0.4, mould (CFU/g)≤25, saccharomycete (CFU/g)≤25, salmonella, Shigella, the equal end of staphylococcus aureus detect.
The specific embodiment
Below in conjunction with embodiment the present invention is elaborated, but do not consist of any limitation of the invention.
Embodiment 1
The parts by weight of present embodiment Raw are: 16 parts of the fruits of Chinese wolfberry, 14 parts of chrysanthemums, 15 parts of cassia seeds, 15 parts of hawthorn, 240 parts of sucrose.Comprise and be prepared as follows step:
(1) accurately takes by weighing each raw material, first the fruit of Chinese wolfberry, chrysanthemum, cassia seed, hawthorn are inserted in the multi-function extractor, twice of boiling, add for the first time 8 times of water gagings, decocted 2 hours, and added 6 times of water gagings for the second time, decocted 1.5 hours, merge extract, filter, left standstill 24 hours, get supernatant, being concentrated into relative density is 1.17, and it is for subsequent use to get the thick extract of brownish red;
(2) extract in the step (1) is mixed with sucrose, stir and make softwood, softwood is placed the rotating pelletizer granulation;
(3) particle in the step (2) is dried in boiling-bed drying, temperature is 50 ℃, and dry 30 minutes is that 10 orders, lower floor are the whole grains of 60 purpose screen clothes after the upper strata, packs and get final product.
The product appearance that present embodiment makes is brown color, and form is loose, without caking, can dissolve rapidly dispersion in hot water more than 65 ℃, and liquid is light brown yellow, leaves standstill rear nothing precipitation, lamination, has the due smell of raw material, sweet, little acid of distinguishing the flavor of, edible safety.Wherein, hawthorn organic acid (in citric acid) 〉=0.35%, moisture content≤5%, total arsenic (in As, mg/kg)≤0.5, plumbous (in Pb, mg/kg)≤1.0, copper (in Cu, mg/kg)≤5.0, total plate count (CFU/g)≤1000, coliform (MPN/g)≤0.4, mould (CFU/g)≤25, saccharomycete (CFU/g)≤25, salmonella, Shigella, staphylococcus aureus end detect.
The every packed amount of present embodiment is 10 grams, eating method: open bag and pour in the water tumbler, add 200mL hot water, stir and treat complete solvent, be i.e. drink.
Embodiment 2
The parts by weight of present embodiment Raw are: 20 parts of the fruits of Chinese wolfberry, 18 parts of chrysanthemums, 15 parts of cassia seeds, 30 parts of hawthorn, 280 parts of sucrose.Comprise and be prepared as follows step:
(1) accurately takes by weighing each raw material, first the fruit of Chinese wolfberry, chrysanthemum, cassia seed, hawthorn are inserted in the multi-function extractor, twice of boiling, add for the first time 9 times of water gagings, decocted 2 hours, and added 7 times of water gagings for the second time, decocted 1.5 hours, merge extract, filter, left standstill 24 hours, get supernatant, being concentrated into relative density is 1.19, and it is for subsequent use to get the thick extract of brownish red;
(2) extract in the step (1) is mixed with sucrose, stir and make softwood, softwood is placed the rotating pelletizer granulation;
(3) particle in the step (2) is dried in boiling-bed drying, temperature is 55 ℃, and dry 35 minutes is that 12 orders, lower floor are the whole grains of 60 purpose screen clothes after the upper strata, packs and get final product.
The product appearance that present embodiment makes is brown color, and form is loose, without caking, can dissolve rapidly dispersion in hot water more than 65 ℃, and liquid is light brown yellow, leaves standstill rear nothing precipitation, lamination, has the due smell of raw material, sweet, little acid of distinguishing the flavor of, edible safety.Wherein, hawthorn organic acid (in citric acid) 〉=0.38%, moisture content≤5%, total arsenic (in As, mg/kg)≤0.5, plumbous (in Pb, mg/kg)≤1.0, copper (in Cu, mg/kg)≤5.0, total plate count (CFU/g)≤1000, coliform (MPN/g)≤0.4, mould (CFU/g)≤25, saccharomycete (CFU/g)≤25, salmonella, Shigella, staphylococcus aureus end detect.
Embodiment 3
The parts by weight of present embodiment Raw are: 33 parts of the fruits of Chinese wolfberry, 22 parts of chrysanthemums, 20 parts of cassia seeds, 40 parts of hawthorn, 340 parts of sucrose.Comprise and be prepared as follows step:
(1) accurately takes by weighing each raw material, first the fruit of Chinese wolfberry, chrysanthemum, cassia seed, hawthorn are inserted in the multi-function extractor, twice of boiling, add for the first time 10 times of water gagings, decocted 2 hours, and added 8 times of water gagings for the second time, decocted 2 hours, merge extract, filter, left standstill 24 hours, get supernatant, being concentrated into relative density is 1.18, and it is for subsequent use to get the thick extract of brownish red;
(2) extract in the step (1) is mixed with sucrose, stir and make softwood, softwood is placed the rotating pelletizer granulation;
(3) particle in the step (2) is dried in boiling-bed drying, temperature is 55 ℃, and dry 40 minutes is that 14 orders, lower floor are the whole grains of 80 purpose screen clothes after the upper strata, packs and get final product.
The product appearance that present embodiment makes is brown color, and form is loose, without caking, can dissolve rapidly dispersion in hot water more than 65 ℃, and liquid is light brown yellow, leaves standstill rear nothing precipitation, lamination, has the due smell of raw material, sweet, little acid of distinguishing the flavor of, edible safety.Wherein, hawthorn organic acid (in citric acid) 〉=0.40%, moisture content≤5%, total arsenic (in As, mg/kg)≤0.5, plumbous (in Pb, mg/kg)≤1.0, copper (in Cu, mg/kg)≤5.0, total plate count (CFU/g)≤1000, coliform (MPN/g)≤0.4, mould (CFU/g)≤25, saccharomycete (CFU/g)≤25, salmonella, Shigella, staphylococcus aureus end detect.
Embodiment 4
The parts by weight of present embodiment Raw are: 40 parts of the fruits of Chinese wolfberry, 25 parts of chrysanthemums, 20 parts of cassia seeds, 45 parts of hawthorn, 380 parts of sucrose.Comprise and be prepared as follows step:
(1) accurately takes by weighing each raw material, first the fruit of Chinese wolfberry, chrysanthemum, cassia seed, hawthorn are inserted in the multi-function extractor, twice of boiling, add for the first time 10 times of water gagings, decocted 2 hours, and added 8 times of water gagings for the second time, decocted 2 hours, merge extract, filter, left standstill 24 hours, get supernatant, being concentrated into relative density is 1.20, and it is for subsequent use to get the thick extract of brownish red;
(2) extract in the step (1) is mixed with sucrose, stir and make softwood, softwood is placed the rotating pelletizer granulation;
(3) particle in the step (2) is dried in boiling-bed drying, temperature is 60 ℃, and dry 45 minutes is that 16 orders, lower floor are the whole grains of 80 purpose screen clothes after the upper strata, packs and get final product.
The product appearance that present embodiment makes is brown color, and form is loose, without caking, can dissolve rapidly dispersion in hot water more than 65 ℃, and liquid is light brown yellow, leaves standstill rear nothing precipitation, lamination, has the due smell of raw material, sweet, little acid of distinguishing the flavor of, edible safety.Wherein, hawthorn organic acid (in citric acid) 〉=0.45%, moisture content≤5%, total arsenic (in As, mg/kg)≤0.5, plumbous (in Pb, mg/kg)≤1.0, copper (in Cu, mg/kg)≤5.0, total plate count (CFU/g)≤1000, coliform (MPN/g)≤0.4, mould (CFU/g)≤25, saccharomycete (CFU/g)≤25, salmonella, Shigella, staphylococcus aureus end detect.
Claims (3)
1. the solid beverage of a clearing away liver fire and reducing fat is characterized in that, is comprised of the raw material of following parts by weight: 16～40 parts of the fruits of Chinese wolfberry, 14～25 parts of chrysanthemums, 15～20 parts of cassia seeds, 15～45 parts of hawthorn, 240～380 parts of sucrose.
2. the solid beverage of clearing away liver fire and reducing fat according to claim 1 is characterized in that, is comprised of the raw material of following parts by weight: 20 parts of the fruits of Chinese wolfberry, 18 parts of chrysanthemums, 15 parts of cassia seeds, 30 parts of hawthorn, 240 parts of sucrose.
3. the preparation method of the solid beverage of a clearing away liver fire and reducing fat as claimed in claim 1 or 2 is characterized in that, may further comprise the steps:
(1) preparation of extract: accurately take by weighing by weight the fruit of Chinese wolfberry, chrysanthemum, cassia seed, hawthorn and sucrose, first with twice of the fruit of Chinese wolfberry, chrysanthemum, cassia seed, hawthorn boiling, add for the first time 8～10 times of water gagings, decocted 2 hours, and added 6～8 times of water gagings for the second time, decocted 1.5～2 hours, merge extract, filter, leave standstill, get supernatant concentration to proportion and be 1.17～1.20 extract is for subsequent use;
(2) mixing granulation: the extract of step (1) is mixed with sucrose, stir and make softwood, again granulation;
(3) oven dry is sieved: with the particle of step (2) temperature be 50 ℃～60 ℃ lower dry 30～45 minutes, the whole grain that sieves, packing and get final product.
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| CN103202511A (en) * | 2013-03-20 | 2013-07-17 | 吉林敖东集团长白庄参茸有限公司 | Ginseng blueberry cassia-seed solid drink |
| CN103704417A (en) * | 2014-01-14 | 2014-04-09 | 青海三江源药业有限公司 | Buckwheat tea |
| CN103932321A (en) * | 2014-03-26 | 2014-07-23 | 陶建壮 | Weight-losing and fat-lowering red bayberry beverage |
| CN104738273A (en) * | 2015-04-21 | 2015-07-01 | 青岛北平御宫野生苔禾科技有限公司 | Formula of medicinal and edible health tea conducive to improvement of organism immunity |
| CN106421550A (en) * | 2016-11-30 | 2017-02-22 | 上海市同仁医院 | Traditional Chinese medicine composition for treating fatty liver and preparation method of traditional Chinese medicine composition for treating fatty liver |
| CN107683996A (en) * | 2017-07-27 | 2018-02-13 | 安徽恋尚你食品有限公司 | A kind of good for brain solid beverage |
| CN109805379A (en) * | 2019-03-26 | 2019-05-28 | 成都亮丽泉科技有限公司 | A kind of health food and preparation method thereof improving hypertension |
| CN115804443A (en) * | 2022-12-02 | 2023-03-17 | 沙县恒益调味品有限责任公司 | Allium fistulosum oil for preventing and treating hyperlipidemia and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202511A (en) * | 2013-03-20 | 2013-07-17 | 吉林敖东集团长白庄参茸有限公司 | Ginseng blueberry cassia-seed solid drink |
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| CN103932321A (en) * | 2014-03-26 | 2014-07-23 | 陶建壮 | Weight-losing and fat-lowering red bayberry beverage |
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| CN104738273A (en) * | 2015-04-21 | 2015-07-01 | 青岛北平御宫野生苔禾科技有限公司 | Formula of medicinal and edible health tea conducive to improvement of organism immunity |
| CN106421550A (en) * | 2016-11-30 | 2017-02-22 | 上海市同仁医院 | Traditional Chinese medicine composition for treating fatty liver and preparation method of traditional Chinese medicine composition for treating fatty liver |
| CN107683996A (en) * | 2017-07-27 | 2018-02-13 | 安徽恋尚你食品有限公司 | A kind of good for brain solid beverage |
| CN109805379A (en) * | 2019-03-26 | 2019-05-28 | 成都亮丽泉科技有限公司 | A kind of health food and preparation method thereof improving hypertension |
| CN115804443A (en) * | 2022-12-02 | 2023-03-17 | 沙县恒益调味品有限责任公司 | Allium fistulosum oil for preventing and treating hyperlipidemia and preparation method thereof |
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Application publication date: 20130206 |