CN105918517A - Manufacturing method of chewing tea - Google Patents
Manufacturing method of chewing tea Download PDFInfo
- Publication number
- CN105918517A CN105918517A CN201610228864.8A CN201610228864A CN105918517A CN 105918517 A CN105918517 A CN 105918517A CN 201610228864 A CN201610228864 A CN 201610228864A CN 105918517 A CN105918517 A CN 105918517A
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- CN
- China
- Prior art keywords
- raw material
- tea
- parts
- steaming
- decocting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention relates to a manufacturing method of a chewing tea. The manufacturing method comprise the following steps: preparing raw materials, washing, steaming, cooling, rolling, drying, sterilizing, disinfecting, and packaging. The manufacturing method deeply processes finished products of tea. The tea can be directly chewed and eaten without being brewed by water, is very convenient, and is not influenced by time, location, or environment. Different herbals can be combined to achieve a mouth refreshing and fatigue relieving effect, and the taste becomes better.
Description
Technical field
The present invention relates to make Folium Camelliae sinensis method and technology field, particularly relate to a kind of for chewing edible tea
The manufacture method of leaf.
Background technology
Existing Folium Camelliae sinensis is all with blister, is limited by condition, time and place, in the wild or do not have
In the case of having boiled water, it is impossible to edible, and the taste of Aqua Folium Camelliae sinensis is the most simply, and taste is single, and
And before or after meals water of drinking tea in 30 minutes is with affecting gastric acid, unfavorable digestion.
Summary of the invention
In view of this, it is necessary to a kind of manufacture method for chewing edible Folium Camelliae sinensis is provided.
The present invention is achieved in that a kind of manufacture method for chewing edible Folium Camelliae sinensis, including with
Lower step:
Step one: make raw material；
Raw material includes according to weight ratio: Folium Camelliae sinensis 50～100 parts, Radix Glycyrrhizae 20～30 parts, Fructus Crataegi 10～15
Part, Radix Panacis Quinquefolii 5～15 parts and Folium Stevlae Rebaudianae 15～30 parts；
Step 2: clean；
Each component in step one is used cool clean water, dries after cleaning three times；
Step 3: steaming and decocting；
The each component cleaned in step 2 uniformly being mixed and put into steamer and carry out steaming and decocting, boiling temperature is
75 DEG C～90 DEG C, digestion time is 15～60 minutes, and is stirred once every 5 minutes；
Step 4: cooling；
Being lowered the temperature by raw material after steaming and decocting, temperature drops to 30 DEG C；
Step 5: roll；
The raw material that temperature is 30 DEG C is ground soft one-tenth unqualified, and carry out mix homogeneously, then by mix homogeneously
Raw material unqualified be put into pressing die in compress, make 8 cm thicks, wide 1 centimetre, long 3 lis
The tea bar of rice；
Step 6: dry；
Tea bar in step 5 is dried, the humidity of drying to tea bar is 2%～8%；
Step 7: sterilizing；
The tea bar dried being sterilized and sterilized, and is irradiated with ultraviolet, irradiation time is
30 minutes；
Step 8: packaging；
Using 10～20 tea bars as one group, plastic bag is used to carry out sealing vacuum packaging, during use,
Directly take packaging apart, chew edible.
The advantage of a kind of manufacture method for chewing edible Folium Camelliae sinensis that the present invention provides is: this skill
Art is the technology that finished tea carries out deep processing again.After processing, Folium Camelliae sinensis does not use blister to drink, directly
Chew and eat, convenient use, it is simple to digestion, and do not affected by time, place and environment, pass through
Add different herbal combination and reach tasty and refreshing and resisting fatigue effect, increase mouthfeel.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with enforcement
Example, is further elaborated to the present invention.Should be appreciated that specific embodiment described herein
Only in order to explain the present invention, it is not intended to limit the present invention.
Described a kind of manufacture method for chewing edible Folium Camelliae sinensis, comprises the following steps:
Step one: make raw material；
Raw material includes according to weight ratio: Folium Camelliae sinensis 50～100 parts, Radix Glycyrrhizae 20～30 parts, Fructus Crataegi 10～15
Part, Radix Panacis Quinquefolii 5～15 parts and Folium Stevlae Rebaudianae 15～30 parts；
Step 2: clean；
Each component in step one is used cool clean water, dries after cleaning three times；
Step 3: steaming and decocting；
The each component cleaned in step 2 uniformly being mixed and put into steamer and carry out steaming and decocting, boiling temperature is
75 DEG C～90 DEG C, digestion time is 15～60 minutes, and is stirred once every 5 minutes；
Step 4: cooling；
Being lowered the temperature by raw material after steaming and decocting, temperature drops to 30 DEG C；
Step 5: roll；
The raw material that temperature is 30 DEG C is ground soft one-tenth unqualified, and carry out mix homogeneously, then by mix homogeneously
Raw material unqualified be put into pressing die in compress, make 8 cm thicks, wide 1 centimetre, long 3 lis
The tea bar of rice；
Step 6: dry；
Tea bar in step 5 is dried, the humidity of drying to tea bar is 2%～8%；
Step 7: sterilizing；
The tea bar dried being sterilized and sterilized, and is irradiated with ultraviolet, irradiation time is
30 minutes；
Step 8: packaging；
Using 10～20 tea bars as one group, plastic bag is used to carry out sealing vacuum packaging, during use,
Directly take packaging apart, chew edible.
The advantage of a kind of manufacture method for chewing edible Folium Camelliae sinensis that the present invention provides is: this skill
Art is the technology that finished tea carries out deep processing again.After processing, Folium Camelliae sinensis does not use blister to drink, directly
Chew and eat, convenient use, it is simple to digestion, and do not affected by time, place and environment, pass through
Add different herbal combination and reach tasty and refreshing and resisting fatigue effect, increase mouthfeel.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all
Any amendment, equivalent and the improvement etc. made within the spirit and principles in the present invention, all should comprise
Within protection scope of the present invention.
Claims (1)
1. the manufacture method being used for chewing edible Folium Camelliae sinensis, it is characterised in that comprise the following steps:
Step one: make raw material；
Raw material includes according to weight ratio: Folium Camelliae sinensis 50～100 parts, Radix Glycyrrhizae 20～30 parts, Fructus Crataegi 10～15
Part, Radix Panacis Quinquefolii 5～15 parts and Folium Stevlae Rebaudianae 15～30 parts；
Step 2: clean；
Each component in step one is used cool clean water, dries after cleaning three times；
Step 3: steaming and decocting；
The each component cleaned in step 2 uniformly being mixed and put into steamer and carry out steaming and decocting, boiling temperature is
75 DEG C～90 DEG C, digestion time is 15～60 minutes, and is stirred once every 5 minutes；
Step 4: cooling；
Being lowered the temperature by raw material after steaming and decocting, temperature drops to 30 DEG C；
Step 5: roll；
The raw material that temperature is 30 DEG C is ground soft one-tenth unqualified, and carry out mix homogeneously, then by mix homogeneously
Raw material unqualified be put into pressing die in compress, make 8 cm thicks, wide 1 centimetre, long 3 lis
The tea bar of rice；
Step 6: dry；
Tea bar in step 5 is dried, the humidity of drying to tea bar is 2%～8%；
Step 7: sterilizing；
The tea bar dried being sterilized and sterilized, and is irradiated with ultraviolet, irradiation time is
30 minutes；
Step 8: packaging；
Using 10～20 tea bars as one group, plastic bag is used to carry out sealing vacuum packaging, during use,
Directly take packaging apart, chew edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610228864.8A CN105918517A (en) | 2016-04-14 | 2016-04-14 | Manufacturing method of chewing tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610228864.8A CN105918517A (en) | 2016-04-14 | 2016-04-14 | Manufacturing method of chewing tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918517A true CN105918517A (en) | 2016-09-07 |
Family
ID=56838043
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610228864.8A Pending CN105918517A (en) | 2016-04-14 | 2016-04-14 | Manufacturing method of chewing tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918517A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548902A (en) * | 2018-12-28 | 2019-04-02 | 张炼 | The preparation method of edible tealeaves |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093230A (en) * | 1993-04-05 | 1994-10-12 | 龚继宗 | Compound tea |
| CN1533702A (en) * | 2003-04-02 | 2004-10-06 | 刘志诚 | Processing method of chewing tea leaf sheet |
| CN101138373A (en) * | 2007-10-16 | 2008-03-12 | 浙江大学 | Compound tea buccal tablets and method of preparing the same |
| CN101595981A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of lung-nourishing body-building colored fruit and vegetable tea drink and preparation method |
| CN101755951A (en) * | 2009-12-12 | 2010-06-30 | 华夏 | Compressed tea and production method thereof |
| CN103082044A (en) * | 2013-01-31 | 2013-05-08 | 江南大学 | Production method of instant tea leaves |
-
2016
- 2016-04-14 CN CN201610228864.8A patent/CN105918517A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093230A (en) * | 1993-04-05 | 1994-10-12 | 龚继宗 | Compound tea |
| CN1533702A (en) * | 2003-04-02 | 2004-10-06 | 刘志诚 | Processing method of chewing tea leaf sheet |
| CN101138373A (en) * | 2007-10-16 | 2008-03-12 | 浙江大学 | Compound tea buccal tablets and method of preparing the same |
| CN101595981A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of lung-nourishing body-building colored fruit and vegetable tea drink and preparation method |
| CN101755951A (en) * | 2009-12-12 | 2010-06-30 | 华夏 | Compressed tea and production method thereof |
| CN103082044A (en) * | 2013-01-31 | 2013-05-08 | 江南大学 | Production method of instant tea leaves |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548902A (en) * | 2018-12-28 | 2019-04-02 | 张炼 | The preparation method of edible tealeaves |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160907 |
|
| RJ01 | Rejection of invention patent application after publication |