CN103734419A - Preparation method of herba dendrobii tea - Google Patents
Preparation method of herba dendrobii tea Download PDFInfo
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- CN103734419A CN103734419A CN201310737075.3A CN201310737075A CN103734419A CN 103734419 A CN103734419 A CN 103734419A CN 201310737075 A CN201310737075 A CN 201310737075A CN 103734419 A CN103734419 A CN 103734419A
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- 241001122767 Theaceae Species 0.000 title claims abstract description 73
- 238000002360 preparation method Methods 0.000 title claims abstract description 31
- 239000000706 filtrate Substances 0.000 claims abstract description 41
- 238000001035 drying Methods 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 35
- 241001523681 Dendrobium Species 0.000 claims description 25
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 21
- 240000004638 Dendrobium nobile Species 0.000 claims description 20
- 239000006228 supernatant Substances 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims description 13
- 238000007789 sealing Methods 0.000 claims description 7
- 238000010790 dilution Methods 0.000 claims description 6
- 239000012895 dilution Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 229940046011 buccal tablet Drugs 0.000 claims description 4
- 239000006189 buccal tablet Substances 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 4
- 239000007888 film coating Substances 0.000 claims description 4
- 238000009501 film coating Methods 0.000 claims description 4
- 239000010419 fine particle Substances 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 239000003826 tablet Substances 0.000 claims description 4
- 235000013616 tea Nutrition 0.000 abstract description 61
- 238000000034 method Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000001914 filtration Methods 0.000 abstract description 5
- 238000000605 extraction Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000012530 fluid Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000015091 medicinal tea Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000003306 harvesting Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 description 7
- 241000026010 Dendrobium candidum Species 0.000 description 3
- 240000006509 Gynostemma pentaphyllum Species 0.000 description 3
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 241001640034 Heteropterys Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 241000594365 Randia <angiosperm> Species 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 241001076416 Dendrobium tosaense Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005108 dry cleaning Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Abstract
The invention relates to a preparation method of herba dendrobii tea, which comprises the following steps: harvesting the herba dendrobii, washing, cutting into sections, and baking in a constant-temperature drying room; after taking the herba dendrobii out of the drying room, performing microwave treatment to obtain dry tea; adding water and decocting and mixing the filtrates; concentrating, standing and filtering to obtain a herba dendrobii extract; and drying, grinding, sieving, sterilizing and sub-packaging. The preparation method is scientific and reasonable and simple and easy to implement and has high production continuity; the types of the obtained medicinal tea are diverse, and the purity of the herba dendrobii extract is high; the baking temperature is moderate, the time is proper, and a good aroma extraction effect can be achieved; and the medicinal active ingredients of herba dendrobii tea can be maintained to the greatest degree, and the nutritional value is increased. The herba dendrobii tea prepared by the method provided by the invention has the functions of benefiting stomach, promoting fluid production, nourishing yin, clearing heat, resisting aging, improving immunity and the like and is easy to carry, convenient to use, nature and pureness and the like.
Description
Technical field
The present invention relates to technical field of traditional Chinese medicines, particularly relate to a kind of preparation method of dendrobium tea.
Background technology
Dendrobium tea is the health protection tea of mainly making take the stem of noble dendrobium as raw material.Mostly most of dendrobium tea of the prior art be to be obtained by the stem of noble dendrobium and other Chinese herbal medicine compatibilities, and its each self-corresponding preparation method also more impropriety, easily causes the problems such as nutritive loss, quality reduce, health-care effect is undesirable.
A kind of dendrobium tea as disclosed in CN101695328A, is by 3～7 parts of the stems of noble dendrobium, 2～3 parts of gynostemma pentaphylla, and 3～7 parts of Mao Xu Caos, 3～7 parts of tealeaves, 3～5 parts, sugar is made; Concrete method for making is existing the stem of noble dendrobium, gynostemma pentaphylla to be soaked 8～12 hours, and heating is boiled 1～3 hour, adds afterwards tealeaves, Mao Xu Cao, continues to boil 1～3 hour, filters to obtain filtrate for the first time; In filter residue, discharge water and boil 1～2 hour, filter and obtain filtrate for the second time; In filter residue, discharge water again and boil 0.5～1 hour, filter and obtain filtrate for the third time; Merge three times filtrate, be condensed into medicinal extract, add sugar to mix, technique is made pharmaceutically acceptable preparation or food and drink routinely, obtains dendrobium tea.The deficiency of this scheme is in raw material tea, except the stem of noble dendrobium, to also have gynostemma pentaphylla, Mao Xu Cao, tealeaves and sugar, and taste is more complicated; Preparation method also has improper part, and long soaking time easily causes water soluble vitamin, inorganic salts stripping, in the process of boiling in heating, causes nutritive loss, reduces nutritive value, even causes medicinal material rotten.
The and for example disclosed a kind of dendrobium officinale health tea of CN102293286BA, be by freshly harvested come fresh dendrobium candidum, pine needle, the leaf of bamboo, fresh Randia canthioides leaf and withe dry cleaning and dry surperficial moisture, the weight ratio of four kinds of raw materials is respectively 1: 2.5: 2.5: 1, then using dendrobium candidum as raw material 1, add again the mountain spring water of filtration of 10.5 times of dendrobium candidum weight to decoct, when temperature arrives 100 ℃, decocting time 60～90 minutes, decoction liquor is cooled to normal temperature, after filtration, obtains preparation 1; Secondly, pine needle and the leaf of bamboo are mixed, as raw material 2,3, add the mountain spring water of filtration of 3.2 times of raw material 2,3 gross weights to decoct extraction, decoct 100 ℃ of water temperatures, 40～50 minutes time, be then cooled to normal temperature and also filter and obtain preparation 2,3; Again, add the clean fresh Randia canthioides leaf drying and 5.5 times of withe dry weight to filter mountain spring water, decoct extraction, extracting temperature is 100 ℃, and 25～35 minutes time, cold filtration, obtains the preparation 4 that contains natural antiseptic agent and pigment; Finally, above-mentioned preparation 1, preparation 2,3 and preparation 4 are mixed, and with the mountain spring water after filter sterilization by 0.5～1 times of mixed liquor dilution, by 5% and 0.1% of the total formulation weight amount after dilution, add honey and preservative sodium benzoate, filling after sterilization again.The deficiency of this scheme is, preparation method is too complicated, and in final product, contains anticorrisive agent, has reduced nutritive value and the edibility of product.
For another example disclosed dendrobium tea of CN103431127A and preparation method thereof, by clean stem of noble dendrobium stem after drying through section, hug sth. made by twisting, cure and make the dendrobium tea that the length of strip or sheet or curling sheet is less than 35 millimeters; Stoving temperature is 50 degree～110 degree, and the time of curing is 1 hour to 10 hours.The deficiency of this scheme is, bakes and banks up with earth excess Temperature, easily causes nutritive loss; The time of curing is shorter, is unfavorable for Titian.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide a kind of preparation method of dendrobium tea, solved in prior art the medicinal ingredient of dendrobium tea impure, method for making is improper causes the problems such as nutritive loss, quality reduce, health-care effect is undesirable.
The invention provides following technical scheme:
A preparation method for dendrobium tea, is to make as raw material take the stem of noble dendrobium, comprises the following steps:
(1) stem of noble dendrobium is gathered afterwash, segment, cures 60～70 ℃ of temperature, 16～18 hours time by constant temperature drying room;
(2) carry out Microwave Treatment after going out drying room, approximately 2.5～3min, obtains dry tea again;
(3) the dry tea of step (2) gained is added to 4～8 times of water gagings, with NaOH, regulate pH=7～9, decoct 1～3h, collect filtrate, filter residue adds 3～6 times of water gagings again, decocts 0.5～2h, collects filtrate, merging filtrate;
(4) step (3) gained filtrate being concentrated into relative density at 70～80 ℃ is 1.1～1.2, adds ethanol to containing alcohol amount 65%～75%;
(5) standing 12～48h, filters, and gets supernatant and reclaims ethanol concentrated, obtains Herba Dendrobii extract;
(6) pulverize after adopting fluidized bed drying or microwave drying, cross 40～60 mesh sieves, pack gauze bag into, in 0.15MPa, 121 ℃ of high pressure steam sterilization 20min, are distributed into paper bag for bag tea after being cooled to room temperature, and sealing, obtains tea in bag.
The preparation method of above-mentioned a kind of dendrobium tea, also can, by gained filtrate evaporation and concentration in step (3) to medicinal extract, then in vacuum belt-type dryer, be dried to dry extract, then granulation, compressing tablet obtain plain sheet, finally plain sheet is carried out to film coating, obtain tea buccal tablet.
The preparation method of above-mentioned a kind of dendrobium tea, also can make fine particle by the Herba Dendrobii extract in step (5), and packing, makes tea electuary.
The preparation method of above-mentioned a kind of dendrobium tea, gained filtrate in step (3) is concentrated, at the temperature of 4～10 ℃, refrigerate 6～24h, get supernatant, add the pure water dilution of 30～100 times of supernatant volumes, filter, then boiling sterilization, filling, obtain cold tea.
Beneficial effect of the present invention: preparation method is scientific and reasonable, simple, production continuity is strong, and the medicinal tea type of acquisition is abundant, and the purity of Herba Dendrobii extract is high; Bake and bank up with earth temperature height moderate, time length is suitable, can reach good Titian effect, and can retain to greatest extent the effective medicinal components of dendrobium tea, improves nutritive value.Adopt the dendrobium tea that makes of the inventive method, have reinforcing stomach reg fluid, nourishing Yin and clearing heat, anti-ageing, improve the effects such as immunity, and have be easy to carry about with one, easy to use, the natural feature such as pure.
Specific embodiment mode
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the present invention is described in further detail, but do not form limiting the scope of the present invention.
Embodiment 1
A preparation method for dendrobium tea, is to make as raw material take the stem of noble dendrobium, comprises the following steps:
(1) stem of noble dendrobium is gathered afterwash, segment, cures temperature 60 C, 16 hours time by constant temperature drying room;
(2) carry out Microwave Treatment after going out drying room, about 2.5min, obtains dry tea again;
(3) the dry tea of step (2) gained is added to 4 times of water gagings, with NaOH, regulate pH=7, decoct 1h, collect filtrate, filter residue adds 3 times of water gagings again, decocts 0.5h, collects filtrate, merging filtrate;
(4) step (3) gained filtrate being concentrated into relative density at 70 ℃ is 1.1, adds ethanol to containing alcohol amount 65%%;
(5) standing 12h, filters, and gets supernatant and reclaims ethanol concentrated, obtains Herba Dendrobii extract;
(6) pulverize after adopting fluidized bed drying or microwave drying, cross 40 mesh sieves, pack gauze bag into, in 0.15MPa, 121 ℃ of high pressure steam sterilization 20min, are distributed into paper bag for bag tea after being cooled to room temperature, and sealing, obtains tea in bag.
Embodiment 2
A preparation method for dendrobium tea, is to make as raw material take the stem of noble dendrobium, comprises the following steps:
(1) stem of noble dendrobium is gathered afterwash, segment, cures 65 ℃ of temperature, 17 hours time by constant temperature drying room;
(2) carry out Microwave Treatment after going out drying room, about 3min, obtains dry tea again;
(3) the dry tea of step (2) gained is added to 8 times of water gagings, with NaOH, regulate pH=9, decoct 3h, collect filtrate, filter residue adds 6 times of water gagings again, decocts 2h, collects filtrate, merging filtrate;
Gained filtrate evaporation and concentration in step (3), to medicinal extract, is then dried to dry extract in vacuum belt-type dryer, and then granulation, compressing tablet obtain plain sheet, finally plain sheet are carried out to film coating, obtain tea buccal tablet;
(4) step (3) gained filtrate being concentrated into relative density at 80 ℃ is 1.2, adds ethanol to containing alcohol amount 75%;
(5) standing 48h, filters, and gets supernatant and reclaims ethanol concentrated, obtains Herba Dendrobii extract;
(6) pulverize after adopting fluidized bed drying or microwave drying, cross 60 mesh sieves, pack gauze bag into, in 0.15MPa, 121 ℃ of high pressure steam sterilization 20min, are distributed into paper bag for bag tea after being cooled to room temperature, and sealing, obtains tea in bag.
Embodiment 3
A preparation method for dendrobium tea, is to make as raw material take the stem of noble dendrobium, comprises the following steps:
(1) stem of noble dendrobium is gathered afterwash, segment, cures temperature 70 C, 18 hours time by constant temperature drying room;
(2) carry out Microwave Treatment after going out drying room, about 2.75min, obtains dry tea again;
(3) the dry tea of step (2) gained is added to 5 times of water gagings, with NaOH, regulate pH=7.5, decoct 1.5h, collect filtrate, filter residue adds 4 times of water gagings again, decocts 0.5h, collects filtrate, merging filtrate;
(4) step (3) gained filtrate being concentrated into relative density at 75 ℃ is 1.1, adds ethanol to containing alcohol amount 65%;
(5) standing 12h, filters, and gets supernatant and reclaims ethanol concentrated, obtains Herba Dendrobii extract;
Herba Dendrobii extract in step (5) is made to fine particle, and packing, makes tea electuary;
(6) pulverize after adopting fluidized bed drying or microwave drying, cross 50 mesh sieves, pack gauze bag into, in 0.15MPa, 121 ℃ of high pressure steam sterilization 20min, are distributed into paper bag for bag tea after being cooled to room temperature, and sealing, obtains tea in bag.
Embodiment 4
A preparation method for dendrobium tea, is to make as raw material take the stem of noble dendrobium, comprises the following steps:
(1) stem of noble dendrobium is gathered afterwash, segment, cures temperature 60 C, 16 hours time by constant temperature drying room;
(2) carry out Microwave Treatment after going out drying room, about 2.5min, obtains dry tea again;
(3) the dry tea of step (2) gained is added to 6 times of water gagings, with NaOH, regulate pH=8, decoct 2h, collect filtrate, filter residue adds 5 times of water gagings again, decocts 1h, collects filtrate, merging filtrate;
Gained filtrate in step (3) is concentrated, at the temperature of 4 ℃, refrigerate 24h, get supernatant, add the pure water dilution of 30 times of supernatant volumes, filter, then boiling sterilization, filling, obtain cold tea;
(4) step (3) gained filtrate being concentrated into relative density at 70 ℃ is 1.2, adds ethanol to containing alcohol amount 70%;
(5) standing 24h, filters, and gets supernatant and reclaims ethanol concentrated, obtains Herba Dendrobii extract;
(6) pulverize after adopting fluidized bed drying or microwave drying, cross 40 mesh sieves, pack gauze bag into, in 0.15MPa, 121 ℃ of high pressure steam sterilization 20min, are distributed into paper bag for bag tea after being cooled to room temperature, and sealing, obtains tea in bag.
Embodiment 5
A preparation method for dendrobium tea, is to make as raw material take the stem of noble dendrobium, comprises the following steps:
(1) stem of noble dendrobium is gathered afterwash, segment, cures 65 ℃ of temperature, 17 hours time by constant temperature drying room;
(2) carry out Microwave Treatment after going out drying room, about 3min, obtains dry tea again;
(3) the dry tea of step (2) gained is added to 7 times of water gagings, with NaOH, regulate pH=8.5, decoct 2.5h, collect filtrate, filter residue adds 6 times of water gagings again, decocts 1.5h, collects filtrate, merging filtrate;
Gained filtrate evaporation and concentration in step (3), to medicinal extract, is then dried to dry extract in vacuum belt-type dryer, and then granulation, compressing tablet obtain plain sheet, finally plain sheet are carried out to film coating, obtain tea buccal tablet;
Gained filtrate in step (3) is concentrated, at the temperature of 10 ℃, refrigerate 6h, get supernatant, add the pure water dilution of 100 times of supernatant volumes, filter, then boiling sterilization, filling, obtain cold tea;
(4) step (3) gained filtrate being concentrated into relative density at 80 ℃ is 1.1, adds ethanol to containing alcohol amount 75%;
(5) standing 36h, filters, and gets supernatant and reclaims ethanol concentrated, obtains Herba Dendrobii extract;
Herba Dendrobii extract in step (5) is made to fine particle, and packing, makes tea electuary;
(6) pulverize after adopting fluidized bed drying or microwave drying, cross 60 mesh sieves, pack gauze bag into, in 0.15MPa, 121 ℃ of high pressure steam sterilization 20min, are distributed into paper bag for bag tea after being cooled to room temperature, and sealing, obtains tea in bag.
Claims (4)
1. a preparation method for dendrobium tea, is to make as raw material take the stem of noble dendrobium, it is characterized in that, comprises the following steps:
(1) stem of noble dendrobium is gathered afterwash, segment, cures 60～70 ℃ of temperature, 16～18 hours time by constant temperature drying room;
(2) carry out Microwave Treatment after going out drying room, approximately 2.5～3min, obtains dry tea again;
(3) the dry tea of step (2) gained is added to 4～8 times of water gagings, with NaOH, regulate pH=7～9, decoct 1～3h, collect filtrate, filter residue adds 3～6 times of water gagings again, decocts 0.5～2h, collects filtrate, merging filtrate;
(4) step (3) gained filtrate being concentrated into relative density at 70～80 ℃ is 1.1～1.2, adds ethanol to containing alcohol amount 65%～75%;
(5) standing 12～48h, filters, and gets supernatant and reclaims ethanol concentrated, obtains Herba Dendrobii extract;
(6) pulverize after adopting fluidized bed drying or microwave drying, cross 40～60 mesh sieves, pack gauze bag into, in 0.15MPa, 121 ℃ of high pressure steam sterilization 20min, are distributed into paper bag for bag tea after being cooled to room temperature, and sealing, obtains tea in bag.
2. the preparation method of a kind of dendrobium tea according to claim 1, it is characterized in that, by gained filtrate evaporation and concentration in step (3) to medicinal extract, then in vacuum belt-type dryer, be dried to dry extract, then granulation, compressing tablet obtain plain sheet, finally plain sheet is carried out to film coating, obtain tea buccal tablet.
3. the preparation method of a kind of dendrobium tea according to claim 1, is characterized in that, the Herba Dendrobii extract in step (5) is made to fine particle, and packing, makes tea electuary.
4. the preparation method of a kind of dendrobium tea according to claim 1, it is characterized in that, gained filtrate in step (3) is concentrated, at the temperature of 4～10 ℃, refrigerate 6～24h, get supernatant, add the pure water dilution of 30～100 times of supernatant volumes, filter, boiling sterilization again, filling, obtain cold tea.
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| CN104207281A (en) * | 2014-09-09 | 2014-12-17 | 湖南利诺生物药业有限公司 | Drinking water and preparation method thereof |
| CN105410289A (en) * | 2015-12-31 | 2016-03-23 | 桂林双象生物科技有限公司 | Method for preparing sweet-scented osmanthus and dendrobe composite tea |
| CN105432865A (en) * | 2014-08-29 | 2016-03-30 | 广西洋平石斛科技研究所 | Dendrobium tea and making method thereof |
| CN105475567A (en) * | 2015-12-22 | 2016-04-13 | 桂林双象生物科技有限公司 | Dendrobe and cyclocarya paliurus extract composite tea and preparation method of dendrobe and cyclocarya paliurus extract composite tea |
| CN105533035A (en) * | 2015-12-22 | 2016-05-04 | 桂林双象生物科技有限公司 | Dendrobium nobile extract and hainan holly leaf extract compound tea preparation method |
| CN105558194A (en) * | 2015-12-22 | 2016-05-11 | 桂林双象生物科技有限公司 | Fructus Momordicae and Herba Dendrobii extract mixed tea and preparation method thereof |
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