CN104351903A - Natural Penthorum chinense Pursh beverage and preparation method thereof - Google Patents
Natural Penthorum chinense Pursh beverage and preparation method thereof Download PDFInfo
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- CN104351903A CN104351903A CN201410672467.0A CN201410672467A CN104351903A CN 104351903 A CN104351903 A CN 104351903A CN 201410672467 A CN201410672467 A CN 201410672467A CN 104351903 A CN104351903 A CN 104351903A
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- penthorum chinense
- chinense pursh
- filtrate
- powder
- yellow
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- 241000244938 Penthorum chinense Species 0.000 title claims abstract description 32
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- 239000000843 powder Substances 0.000 claims abstract description 39
- 239000000706 filtrate Substances 0.000 claims abstract description 34
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 31
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 31
- 238000003756 stirring Methods 0.000 claims abstract description 31
- 244000197580 Poria cocos Species 0.000 claims abstract description 30
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 30
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 15
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 15
- 239000005017 polysaccharide Substances 0.000 claims abstract description 15
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 15
- 229960002675 xylitol Drugs 0.000 claims abstract description 15
- 235000010447 xylitol Nutrition 0.000 claims abstract description 15
- 239000000811 xylitol Substances 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 11
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 9
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 9
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 9
- 229940010454 licorice Drugs 0.000 claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 8
- 239000012535 impurity Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 65
- 239000001771 mentha piperita Substances 0.000 claims description 29
- 244000025254 Cannabis sativa Species 0.000 claims description 17
- 241000196324 Embryophyta Species 0.000 claims description 14
- 238000000746 purification Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 7
- 239000010419 fine particle Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 238000004064 recycling Methods 0.000 claims description 7
- 238000005057 refrigeration Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 241000202807 Glycyrrhiza Species 0.000 abstract description 8
- 239000000047 product Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 3
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 6
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 6
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 3
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 3
- 229940074391 gallic acid Drugs 0.000 description 3
- 235000004515 gallic acid Nutrition 0.000 description 3
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 3
- 229960001285 quercetin Drugs 0.000 description 3
- 235000005875 quercetin Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a natural Penthorum chinense Pursh beverage and a preparation method thereof. The natural Penthorum chinense Pursh beverage comprises the following steps: (1) removing impurities; (2) preparing Penthorum chinense Pursh extract; (3) crushing; (4) extracting Penthorum chinense Pursh extraction liquid in part by weight as above from Penthorum chinense Pursh, directly heating and boiling, adding with licorice powder and tuchahoe powder, stirring uniformly, continuously boiling, and filtering to obtain filtrate A; (5) heating the filtrate A, adding mint leaf powder and Lycium barbarum powder in the filtrate A, stirring uniformly, heating until boiling, and filtering to obtain filtrate B; (6) heating the filtrate B, adding xylitol, citric acid and R-polysaccharide solution into the filtrate B, and stirring uniformly; and (7) packaging. The natural Penthorum chinense Pursh beverage has the beneficial effects that the flour, the leaf and the stem of the Penthorum chinense Pursh are used as main raw materials, and are coordinated with licorice, Tuckahoe, mint leaf and wolfberry, and the method can improve the mouthfeel of the Penthorum chinense Pursh beverage while keeping the medicinal value of the Penthorum chinense Pursh, and can promote the development of deeply-processed Penthorum chinense Pursh products.
Description
Technical field
The present invention relates to and a kind of naturally catch up with yellow careless beverage and preparation method thereof, belong to drinking production technology field.
Background technology
Catch up with yellow grass to begin to be loaded in Ming Dynasty's herbal for Relief of Famines, having clearing heat and detoxicating, removing jaundice dampness elimination, promoting blood circulation to remove blood stasis, effect of inducing diuresis for removing edema, is the Empirical formula of Miao ethnic group's folk therapy hepatopathy, is called " Radix Rhodiolae ".Modern study shows, catches up with yellow grass to include plurality of active ingredients, drinks for a long time and have protective effect to liver, can lower drink and medicine to the infringement of liver.Catch up with the flower of yellow grass, leaf, stem is all containing the composition that medical value is higher, wherein in stem, the content of gallic acid and Quercetin is about 0.5%, in leaf, the content of gallic acid and Quercetin is about 2%, and spend the content of middle gallic acid and Quercetin in more than 2.5%, but, also be nowhere near to catching up with the deep processing of yellow grass product, be mainly reflected in: 1, to catch up with the drink of yellow grass less, the existing beverage with medical value seldom uses catches up with yellow grass, yellow grass is caught up with even if there is small part to use, its content is still less, do not reach the protected effect drunk for a long time drying.2, at present to the leaf catching up with the utilization of yellow grass mainly to catch up with yellow grass, to the underutilization of flower and stem root.3, existing Chinese herbal medicine drink mouthfeel is poor, and beverage formulation is to be improved.
Summary of the invention
The object of the present invention is to provide and a kind of a kind of naturally catch up with yellow careless beverage and preparation method thereof, can the deficiencies in the prior art be overcome, improve the mouthfeel of catching up with yellow careless drink.
The object of the invention is to be achieved through the following technical solutions: a kind ofly naturally catches up with yellow careless beverage, it is made up of the raw material of following weight portion: catch up with yellow careless extract 30 ~ 50 parts, 10 ~ 15 parts, Radix Glycyrrhizae, 5 ~ 10 parts, Poria cocos, dried peppermint leaf 5 ~ 10 parts, matrimony vine 12 ~ 20 parts, xylitol 8 ~ 12 parts, citric acid 0.5 ~ 1 part, 0.1 ~ 0.2% R-polysaccharide solution 0.5 ~ 1 part.
A natural preparation method of catching up with yellow careless beverage, it comprises following steps:
(1), removal of impurities: fresh catch up with yellow careless plant, Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine are washed stand-by;
(2), produce penthorum chinense pursh extract: be separated and catch up with yellow careless plant, the flower of yellow grass will be caught up with, blade and bar stem carry out low temperature fried green, until flower moisture is 5 ~ 10%, leaf water content is not higher than 15%, bar stem moisture is not higher than 18%, then by flower, blade and bar stem are ground into fine particle respectively, 3 ~ 5h is placed at 25 ~ 35 DEG C, according to the ratio uniform mixing that mass ratio is 1:1.2 ~ 1.5:2 ~ 3, then the soak by water 2 ~ 4 times catching up with yellow careless weight 5 ~ 10 times is added, each 2 hours, cooling obtains stoste, then slowly stoste is stirred, first add dilute concentration ethanol, add high concentration ethanol again, stir and obtain purification liquid, until concentration of alcohol is 50 ~ 65% in purification liquid, airtight refrigeration 24 ~ 48h, filter, filtrate recycling ethanol, obtaining concentration is penthorum chinense pursh extract,
(3), pulverize: use micronizer to carry out pulverizing to Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine respectively and obtain ultra-micro powder;
(4), from penthorum chinense pursh extract, take out the careless extract of above-mentioned weight portion, directly 5 ~ 10min is boiled in heating, then adds licorice powder and the Poria cocos powder of above-mentioned weight portion, stirs and continue to boil 10 ~ 20min, filters, obtains filtrate A;
(5), by filtrate A heat, in filtrate A, then add dried peppermint leaf powder and the wolfberry fruit powder of above-mentioned weight portion, stir and be heated to boil 5 ~ 10min, filter, obtain liquor B;
(6), by liquor B be heated to 70 ~ 80 DEG C, and then in liquor B, add the xylitol of above-mentioned weight portion, citric acid and R-polysaccharide solution, stir;
(7), pack: quantitative filling or bag seal, sterilization 15 ~ 30min in the water-bath of 70 ~ 80 DEG C.
Described low temperature fried green refers to that boiler slowly stir-fries at the temperature of 120 ~ 150 DEG C.
Described described low-concentration ethanol refers to that mass fraction is the ethanol of 80%, and high concentration ethanol refers to that mass fraction is the ethanol of 95%.
Beneficial effect of the present invention is: to catch up with yellow careless flower, leaf, stem for main material, coordinate Radix Glycyrrhizae, Poria cocos, dried peppermint leaf, matrimony vine, while yellow careless medical value is caught up with in reservation, add the mouthfeel of catching up with yellow careless beverage, facilitate the development of catching up with yellow grass product deep processing.
Detailed description of the invention
Technical scheme of the present invention is further described below in conjunction with embodiment, but described in claimed scope is not limited to.
embodiment 1
A kind of naturally catches up with yellow careless beverage, it is made up of the raw material of following weight portion: catch up with yellow careless extract 30 parts, 15 parts, Radix Glycyrrhizae, 10 parts, Poria cocos, dried peppermint leaf 8 parts, matrimony vine 12 parts, xylitol 10 parts, citric acid 0.5 part, 0.1% R-polysaccharide solution 1 part.
A natural preparation method of catching up with yellow careless beverage, it comprises following steps:
(1), removal of impurities: fresh catch up with yellow careless plant, Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine are washed stand-by;
(2), produce penthorum chinense pursh extract: be separated and catch up with yellow careless plant, the flower of yellow grass will be caught up with, blade and bar stem carry out low temperature fried green, until the moisture of flower is 5%, the moisture of blade is 10%, the moisture of bar stem is 15%, then by flower, blade and bar stem are ground into fine particle respectively, 3h is placed at 35 DEG C, according to the ratio uniform mixing that mass ratio is 1:1.5:2, then the soak by water 2 times catching up with yellow careless weight 6 times is added, each 2 hours, cooling obtains stoste, then slowly stoste is stirred, first add dilute concentration ethanol, add high concentration ethanol again, stir and obtain purification liquid, until concentration of alcohol is 65% in purification liquid, airtight refrigeration 24h, filter, filtrate recycling ethanol, obtaining concentration is penthorum chinense pursh extract,
(3), pulverize: use micronizer to carry out pulverizing to Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine respectively and obtain ultra-micro powder;
(4), from penthorum chinense pursh extract, take out the careless extract of above-mentioned weight portion, directly 5min is boiled in heating, then adds licorice powder and the Poria cocos powder of above-mentioned weight portion, stirs and continue to boil 15min, filters, obtains filtrate A;
(5), by filtrate A heat, in filtrate A, then add dried peppermint leaf powder and the wolfberry fruit powder of above-mentioned weight portion, stir and be heated to boil 5min, filter, obtain liquor B;
(6), by liquor B be heated to 80 DEG C, and then in liquor B, add the xylitol of above-mentioned weight portion, citric acid and R-polysaccharide solution, stir;
(7), pack: quantitative filling or bag seal, sterilization 15min in the water-bath of 80 DEG C.
embodiment 2
A kind of naturally catches up with yellow careless beverage, it is made up of the raw material of following weight portion: catch up with yellow careless extract 50 parts, 15 parts, Radix Glycyrrhizae, 5 parts, Poria cocos, dried peppermint leaf 10 parts, matrimony vine 20 parts, xylitol 12 parts, citric acid 0.6 part, 0.2% R-polysaccharide solution 0.5 part.
A natural preparation method of catching up with yellow careless beverage, it comprises following steps:
(1), removal of impurities: fresh catch up with yellow careless plant, Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine are washed stand-by;
(2), produce penthorum chinense pursh extract: be separated and catch up with yellow careless plant, the flower of yellow grass will be caught up with, blade and bar stem carry out low temperature fried green, until the moisture of flower is 10%, the moisture of blade is 12%, the moisture of bar stem is 14%, then by flower, blade and bar stem are ground into fine particle respectively, 5h is placed at 25 DEG C, according to the ratio uniform mixing that mass ratio is 1:1.2:3, then the soak by water 2 times catching up with yellow careless weight 5 times is added, each 2 hours, cooling obtains stoste, then slowly stoste is stirred, first add dilute concentration ethanol, add high concentration ethanol again, stir and obtain purification liquid, until concentration of alcohol is 50% in purification liquid, airtight refrigeration 48h, filter, filtrate recycling ethanol, obtaining concentration is penthorum chinense pursh extract,
(3), pulverize: use micronizer to carry out pulverizing to Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine respectively and obtain ultra-micro powder;
(4), from penthorum chinense pursh extract, take out the careless extract of above-mentioned weight portion, directly 10min is boiled in heating, then adds licorice powder and the Poria cocos powder of above-mentioned weight portion, stirs and continue to boil 10min, filters, obtains filtrate A;
(5), by filtrate A heat, in filtrate A, then add dried peppermint leaf powder and the wolfberry fruit powder of above-mentioned weight portion, stir and be heated to boil 10min, filter, obtain liquor B;
(6), by liquor B be heated to 70 DEG C, and then in liquor B, add the xylitol of above-mentioned weight portion, citric acid and R-polysaccharide solution, stir;
(7), pack: quantitative filling or bag seal, sterilization 30min in the water-bath of 70 DEG C.
embodiment 3
A kind of naturally catches up with yellow careless beverage, it is made up of the raw material of following weight portion: catch up with yellow careless extract 40 parts, 10 parts, Radix Glycyrrhizae, 8 parts, Poria cocos, dried peppermint leaf 5 parts, matrimony vine 15 parts, xylitol 8 parts, citric acid 1 part, 0.2% R-polysaccharide solution 0.8 part.
A natural preparation method of catching up with yellow careless beverage, it comprises following steps:
(1), removal of impurities: fresh catch up with yellow careless plant, Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine are washed stand-by;
(2), produce penthorum chinense pursh extract: be separated and catch up with yellow careless plant, the flower of yellow grass will be caught up with, blade and bar stem carry out low temperature fried green, until the moisture of flower is 6%, the moisture of blade is 9%, the moisture of bar stem is 12%, then by flower, blade and bar stem are ground into fine particle respectively, 4h is placed at 30 DEG C, according to the ratio uniform mixing that mass ratio is 1:1.3:2.5, then the soak by water 4 times catching up with yellow careless weight 10 times is added, each 2 hours, cooling obtains stoste, then slowly stoste is stirred, first add dilute concentration ethanol, add high concentration ethanol again, stir and obtain purification liquid, until concentration of alcohol is 55% in purification liquid, airtight refrigeration 36h, filter, filtrate recycling ethanol, obtaining concentration is penthorum chinense pursh extract,
(3), pulverize: use micronizer to carry out pulverizing to Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine respectively and obtain ultra-micro powder;
(4), from penthorum chinense pursh extract, take out the careless extract of above-mentioned weight portion, directly 8min is boiled in heating, then adds licorice powder and the Poria cocos powder of above-mentioned weight portion, stirs and continue to boil 20min, filters, obtains filtrate A;
(5), by filtrate A heat, in filtrate A, then add dried peppermint leaf powder and the wolfberry fruit powder of above-mentioned weight portion, stir and be heated to boil 8min, filter, obtain liquor B;
(6), by liquor B be heated to 75 DEG C, and then in liquor B, add the xylitol of above-mentioned weight portion, citric acid and R-polysaccharide solution, stir;
(7), pack: quantitative filling or bag seal, sterilization 20min in the water-bath of 75 DEG C.
embodiment 4
A kind of naturally catches up with yellow careless beverage, it is made up of the raw material of following weight portion: catch up with yellow careless extract 35 parts, 12 parts, Radix Glycyrrhizae, 6 parts, Poria cocos, dried peppermint leaf 7 parts, matrimony vine 14 parts, xylitol 9 parts, citric acid 0.8 part, 0.1% R-polysaccharide solution 1 part.
A natural preparation method of catching up with yellow careless beverage, it comprises following steps:
(1), removal of impurities: fresh catch up with yellow careless plant, Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine are washed stand-by;
(2), produce penthorum chinense pursh extract: be separated and catch up with yellow careless plant, the flower of yellow grass will be caught up with, blade and bar stem carry out low temperature fried green, until the moisture of flower is 7%, the moisture of blade is 14%, the moisture of bar stem is 16%, then by flower, blade and bar stem are ground into fine particle respectively, 3h is placed at 28 DEG C, according to the ratio uniform mixing that mass ratio is 1:1.5:3, then the soak by water 3 times catching up with yellow careless weight 8 times is added, each 2 hours, cooling obtains stoste, then slowly stoste is stirred, first add dilute concentration ethanol, add high concentration ethanol again, stir and obtain purification liquid, until concentration of alcohol is 60% in purification liquid, airtight refrigeration 24h, filter, filtrate recycling ethanol, obtaining concentration is penthorum chinense pursh extract,
(3), pulverize: use micronizer to carry out pulverizing to Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine respectively and obtain ultra-micro powder;
(4), from penthorum chinense pursh extract, take out the careless extract of above-mentioned weight portion, directly 5min is boiled in heating, then adds licorice powder and the Poria cocos powder of above-mentioned weight portion, stirs and continue to boil 15min, filters, obtains filtrate A;
(5), by filtrate A heat, in filtrate A, then add dried peppermint leaf powder and the wolfberry fruit powder of above-mentioned weight portion, stir and be heated to boil 8min, filter, obtain liquor B;
(6), by liquor B be heated to 75 DEG C, and then in liquor B, add the xylitol of above-mentioned weight portion, citric acid and R-polysaccharide solution, stir;
(7), pack: quantitative filling or bag seal, sterilization 25min in the water-bath of 75 DEG C.
embodiment 5
A kind of naturally catches up with yellow careless beverage, it is made up of the raw material of following weight portion: catch up with yellow careless extract 45 parts, 14 parts, Radix Glycyrrhizae, 8 parts, Poria cocos, dried peppermint leaf 6 parts, matrimony vine 18 parts, xylitol 10 parts, citric acid 1 part, 0.1% R-polysaccharide solution 0.5 part.
A natural preparation method of catching up with yellow careless beverage, it comprises following steps:
(1), removal of impurities: fresh catch up with yellow careless plant, Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine are washed stand-by;
(2), produce penthorum chinense pursh extract: be separated and catch up with yellow careless plant, the flower of yellow grass will be caught up with, blade and bar stem carry out low temperature fried green, until the moisture of flower is 8%, the moisture of blade is 13%, the moisture of bar stem is 15%, then by flower, blade and bar stem are ground into fine particle respectively, 3h is placed at 25 DEG C, according to the ratio uniform mixing that mass ratio is 1:1.2:2, then the soak by water 4 times catching up with yellow careless weight 5 times is added, each 2 hours, cooling obtains stoste, then slowly stoste is stirred, first add dilute concentration ethanol, add high concentration ethanol again, stir and obtain purification liquid, until concentration of alcohol is 50% in purification liquid, airtight refrigeration 36h, filter, filtrate recycling ethanol, obtaining concentration is penthorum chinense pursh extract,
(3), pulverize: use micronizer to carry out pulverizing to Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine respectively and obtain ultra-micro powder;
(4), from penthorum chinense pursh extract, take out the careless extract of above-mentioned weight portion, directly 10min is boiled in heating, then adds licorice powder and the Poria cocos powder of above-mentioned weight portion, stirs and continue to boil 20min, filters, obtains filtrate A;
(5), by filtrate A heat, in filtrate A, then add dried peppermint leaf powder and the wolfberry fruit powder of above-mentioned weight portion, stir and be heated to boil 10min, filter, obtain liquor B;
(6), by liquor B be heated to 80 DEG C, and then in liquor B, add the xylitol of above-mentioned weight portion, citric acid and R-polysaccharide solution, stir;
(7), pack: quantitative filling or bag seal, sterilization 25min in the water-bath of 80 DEG C.
Claims (4)
1. naturally catch up with a yellow careless beverage, it is characterized in that: it is made up of the raw material of following weight portion: catch up with yellow careless extract 30 ~ 50 parts, 10 ~ 15 parts, Radix Glycyrrhizae, 5 ~ 10 parts, Poria cocos, dried peppermint leaf 5 ~ 10 parts, matrimony vine 12 ~ 20 parts, xylitol 8 ~ 12 parts, citric acid 0.5 ~ 1 part, 0.1 ~ 0.2% R-polysaccharide solution 0.5 ~ 1 part.
2. a natural preparation method of catching up with yellow careless beverage, is characterized in that: it comprises following steps:
(1), removal of impurities: fresh catch up with yellow careless plant, Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine are washed stand-by;
(2), produce penthorum chinense pursh extract: be separated and catch up with yellow careless plant, the flower of yellow grass will be caught up with, blade and bar stem carry out low temperature fried green, until flower moisture is 5 ~ 10%, leaf water content is not higher than 15%, bar stem moisture is not higher than 18%, then by flower, blade and bar stem are ground into fine particle respectively, 3 ~ 5h is placed at 25 ~ 35 DEG C, according to the ratio uniform mixing that mass ratio is 1:1.2 ~ 1.5:2 ~ 3, then the soak by water 2 ~ 4 times catching up with yellow careless weight 5 ~ 10 times is added, each 2 hours, cooling obtains stoste, then slowly stoste is stirred, first add dilute concentration ethanol, add high concentration ethanol again, stir and obtain purification liquid, until concentration of alcohol is 50 ~ 65% in purification liquid, airtight refrigeration 24 ~ 48h, filter, filtrate recycling ethanol, obtaining concentration is penthorum chinense pursh extract,
(3), pulverize: use micronizer to carry out pulverizing to Radix Glycyrrhizae, Poria cocos, dried peppermint leaf and matrimony vine respectively and obtain ultra-micro powder;
(4), from penthorum chinense pursh extract, take out the careless extract of above-mentioned weight portion, directly 5 ~ 10min is boiled in heating, then adds licorice powder and the Poria cocos powder of above-mentioned weight portion, stirs and continue to boil 10 ~ 20min, filters, obtains filtrate A;
(5), by filtrate A heat, in filtrate A, then add dried peppermint leaf powder and the wolfberry fruit powder of above-mentioned weight portion, stir and be heated to boil 5 ~ 10min, filter, obtain liquor B;
(6), by liquor B be heated to 70 ~ 80 DEG C, and then in liquor B, add the xylitol of above-mentioned weight portion, citric acid and R-polysaccharide solution, stir;
(7), pack: quantitative filling or bag seal, sterilization 15 ~ 30min in the water-bath of 70 ~ 80 DEG C.
3. natural preparation method of catching up with yellow careless beverage according to claim 2, is characterized in that: described low temperature fried green refers to that boiler slowly stir-fries at the temperature of 120 ~ 150 DEG C.
4. natural preparation method of catching up with yellow careless beverage according to claim 2, it is characterized in that: described low-concentration ethanol refers to that mass fraction is the ethanol of 80%, high concentration ethanol refers to that mass fraction is the ethanol of 95%.
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| CN107156571A (en) * | 2017-05-07 | 2017-09-15 | 湖北民族学院 | A kind of alcohol-decomposing beverage containing penthorum chinense pursh |
| CN107535656A (en) * | 2017-10-11 | 2018-01-05 | 唐蕾 | One kind is based on penthorum chinense pursh complete stool formula and preparation method thereof |
| CN112021477A (en) * | 2020-09-10 | 2020-12-04 | 四川古蔺肝苏药业有限公司 | Penthorum chinense pursh composite extract and penthorum chinense pursh composite beverage prepared from penthorum chinense pursh composite extract |
| CN113100369A (en) * | 2021-05-18 | 2021-07-13 | 成都聚源鼎盛商贸有限公司 | Penthorum chinense pursh plant beverage and preparation process thereof |
| CN114868854A (en) * | 2022-05-09 | 2022-08-09 | 四川省农业科学院农产品加工研究所 | Penthorum chinense pursh functional health-care beverage prepared by using ultrasonic-assisted tannase and preparation method thereof |
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| CN104351903B (en) | 2016-07-06 |
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Effective date of registration: 20210706 Address after: No. 402, building 5, industrialization base for small and medium sized enterprises, biomedical park, 1777 Dazheng Road, high tech Zone, Jinan City, Shandong Province Patentee after: Shandong jianzhiyuan Medical Technology Co.,Ltd. Address before: 239000 Shenying 8, Shuixi village, Shuikou Town, Lai An county, Chuzhou, Anhui Patentee before: Xu Yuwen |