CN107156571A - A kind of alcohol-decomposing beverage containing penthorum chinense pursh - Google Patents
A kind of alcohol-decomposing beverage containing penthorum chinense pursh Download PDFInfo
- Publication number
- CN107156571A CN107156571A CN201710315028.8A CN201710315028A CN107156571A CN 107156571 A CN107156571 A CN 107156571A CN 201710315028 A CN201710315028 A CN 201710315028A CN 107156571 A CN107156571 A CN 107156571A
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- CN
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- Prior art keywords
- penthorum chinense
- chinense pursh
- extract
- extraction
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000244938 Penthorum chinense Species 0.000 title claims abstract description 29
- 235000013361 beverage Nutrition 0.000 title claims abstract description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 37
- 238000000605 extraction Methods 0.000 claims abstract description 25
- 239000000284 extract Substances 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 14
- 238000010298 pulverizing process Methods 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 238000000926 separation method Methods 0.000 claims abstract description 6
- 238000000194 supercritical-fluid extraction Methods 0.000 claims abstract description 6
- 239000000341 volatile oil Substances 0.000 claims abstract description 6
- 230000001351 cycling effect Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 238000009472 formulation Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000000853 adhesive Substances 0.000 abstract description 2
- 230000001070 adhesive effect Effects 0.000 abstract description 2
- 239000000022 bacteriostatic agent Substances 0.000 abstract description 2
- 238000004040 coloring Methods 0.000 abstract description 2
- 239000007884 disintegrant Substances 0.000 abstract description 2
- 239000000945 filler Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract description 2
- 239000000314 lubricant Substances 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 8
- 229940079593 drug Drugs 0.000 description 5
- 230000002075 anti-alcohol Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 241000006479 Cyme Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 241000220151 Saxifragaceae Species 0.000 description 1
- 240000006079 Schisandra chinensis Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 241000320380 Silybum Species 0.000 description 1
- 235000010841 Silybum marianum Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 238000010579 first pass effect Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 238000013160 medical therapy Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000008816 organ damage Effects 0.000 description 1
- 230000003119 painkilling effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000002636 symptomatic treatment Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of alcohol-decomposing beverage containing penthorum chinense pursh, it is characterised in that comprises the steps of：Penthorum chinense pursh pulverizing medicinal materials are taken, are crossed in 10 30 mesh sieves, weighed weight, input supercritical extraction unit extraction cylinder, opening device after sealing, the 30MPa of setting extraction cylinder pressure 10,40 60 DEG C of temperature；Separate the 8MPa of cylinder pressure 4,30 45 DEG C of separation temperature；After temperature, pressure reaches setting value, 95% ethanol of 1 10 times of medicinal material amounts of entrainer is slowly added to, the addition time is 120min；Start the cycle over and extract and keep in mind the extraction time started, extraction time is 60 240min；Extract is released, 55 DEG C are recovered under reduced pressure ethanol, produce penthorum chinense pursh extract volatile oil.One or more auxiliary materials that obtained extract is added in preservative, flavouring agent, colouring agent, disintegrant, filler, lubricant, adhesive, flavor enhancement, bacteriostatic agent are prepared into the disintoxicating product of various formulations.
Description
Technical field
The present invention relates to a kind of alcohol-decomposing beverage containing penthorum chinense pursh.
Background technology
Penthorum chinense pursh, Chinese medicine name.For Saxifragaceae penthorum plant penthorum chinense pursh Penthorum chinense Pursh's
Herb, is distributed mainly on northeast, North China, south China and southwest.With Li Shui dehumidifying, the effect of stasis-dispelling and pain-killing, for jaundice, water
Swollen, traumatic injury swells and ache.
Rhizome is cylindric, bending, has branch, is about 15cm, diameter 3-8cm；Surface bronzing, close raw adventitious root.Stem is justified
Cylindricality, diameter 1-6mm；Surface reddish violet, not branch or base portion branch.Blade is frangible；Complete person is in lanceolar or narrow lanceolar,
Long 3-10cm, wide 0.6-1.2cm；Tip length is tapering or tapering, base portion wedge shape, edge tool serration；The green and brown color in surface；Stockless or
Nearly stockless；Blade film quality.Sometimes the visible cyme in branch end, spends yellow green, no petal.Accidental fruit, aubergine, diameter is about
6mm, gas is micro-, taste sweet tea.
In recent years, the dinner party of people is more and more, and drink turns into a kind of custom, and a kind of mode of communication emotion can be with
Bring enthusiasm, even excitement, inspiration.But drink give people to bring often upset,gastro-intestinal, nausea and vomiting, irritability,
The malaise symptoms such as have a dizzy spell, or even often trigger various accidents because of excessive consumption of alcohol, bring various to society and health
Hidden danger.Long-term excessive consumption of alcohol, can also aggravate burden of liver, sternly plant liver injury, cause fatty liver, alcoholic liver, hepatitis, hepatic sclerosis
Etc. disease, and Modern medical therapy AML only has abstinence from alcohol at present, and symptomatic treatment has no specific drug.
The concentration for reducing ethanol and its metabolite in internal blood is that the effect of antialcoholic drugs is crucial, mitigates it to each organ
Damage.Current disintoxicating product is main to play antialcoholism action at following two aspects.First, antialcoholic drugs suppress the stomach of alcohol
Intestinal absorption, strengthens ethanol in intestines and stomach first pass effect, reduces Ethanol concentration in rat blood；Second, antialcoholic drugs directly act on liver generation
The supersession rate of the enzyme system thanked, accelerating alcohol and its metabolite, mitigates its infringement to cell and tissue.For a long time, lead to
The method development relieving alcoholism and protecting liver medicine for crossing chemical synthesis does not obtain big breakthrough.It is existing commercially available many with Pueraria lobota with the product relieved the effect of alcohol
Root, ganoderma lucidum, vitamin, milk thistle, the fruit of Chinese magnoliavine, matrimony vine, originating from the U.S. and Japan the health product based on hoveniae semoveniae semen, product has more
The formulations such as capsule, tablet, tea and drinks, primary efficacy is Antialcoholic liver-protecting.
The content of the invention
It is an object of the invention to provide a kind of alcohol-decomposing beverage containing penthorum chinense pursh.
A kind of alcohol-decomposing beverage containing penthorum chinense pursh of the present invention, it is characterised in that comprise the steps of：
Penthorum chinense pursh pulverizing medicinal materials are taken, are crossed in 10-30 mesh sieves, weighed weight, input supercritical extraction unit extraction cylinder, sealing
Opening device, sets extraction cylinder pressure 10-30MPa, 40-60 DEG C of temperature afterwards；Separate cylinder pressure 4-8MPa, separation temperature 30-45
℃；After temperature, pressure reaches setting value, 95% ethanol of 1-10 times of medicinal material amount of entrainer is slowly added to, the addition time is
120min；Start the cycle over and extract and keep in mind the extraction time started, extraction time is 60-240min；Release extract, 55 DEG C of decompressions
Ethanol is reclaimed, penthorum chinense pursh extract-volatile oil is produced.
The present invention is that the extract that will be extracted in penthorum chinense pursh is applied in pre- preventing drunkenness, relieves the effect of alcohol and have to chemical damage
In booster action.Because penthorum chinense pursh extract extracts the features such as difficulty is big, low-solubility, stability are poor, greatly limit its
Application in functional health care product, and by penthorum chinense pursh extract be applied to disintoxicating product in yet there are no relevant report.Therefore to catch up with Huang
Based on careless extract, serial antialcoholism function food and health products of the exploitation with independent intellectual property right have before wide application
Scape.
A kind of beneficial effect of the alcohol-decomposing beverage containing penthorum chinense pursh of the present invention：Obtained penthorum chinense pursh extract is added into anti-corrosion
One or more auxiliary materials in agent, flavouring agent, colouring agent, disintegrant, filler, lubricant, adhesive, flavor enhancement, bacteriostatic agent
It is prepared into the disintoxicating product of various formulations.
Embodiment
With reference to embodiment, the present invention is described in further detail, but the embodiment not limited to this of invention.
Embodiment 1：A kind of alcohol-decomposing beverage containing penthorum chinense pursh, is comprised the steps of：Penthorum chinense pursh pulverizing medicinal materials are taken, 10 mesh are crossed
In sieve, weighed weight, input supercritical extraction unit extraction cylinder, opening device after sealing, setting extraction cylinder pressure 10MPa, temperature
40 DEG C of degree；Separate cylinder pressure 4MPa, 30 DEG C of separation temperature；After temperature, pressure reaches setting value, 1 times of medicine of entrainer is slowly added to
95% ethanol of material amount, the addition time is 120min；Start the cycle over and extract and keep in mind the extraction time started, extraction time is
60min；Extract is released, 55 DEG C are recovered under reduced pressure ethanol, produce penthorum chinense pursh extract-volatile oil.
Embodiment 2：A kind of alcohol-decomposing beverage containing penthorum chinense pursh, is comprised the steps of：Penthorum chinense pursh pulverizing medicinal materials are taken, 30 mesh are crossed
In sieve, weighed weight, input supercritical extraction unit extraction cylinder, opening device after sealing, setting extraction cylinder pressure 30MPa, temperature
60 DEG C of degree；Separate cylinder pressure 8MPa, 45 DEG C of separation temperature；After temperature, pressure reaches setting value, 10 times of entrainer is slowly added to
95% ethanol of medicinal material amount, the addition time is 120min；Start the cycle over and extract and keep in mind the extraction time started, extraction time is
240min；Extract is released, 55 DEG C are recovered under reduced pressure ethanol, produce penthorum chinense pursh extract-volatile oil.
Embodiment 3：A kind of alcohol-decomposing beverage containing penthorum chinense pursh, is comprised the steps of：Penthorum chinense pursh pulverizing medicinal materials are taken, 20 mesh are crossed
In sieve, weighed weight, input supercritical extraction unit extraction cylinder, opening device after sealing, setting extraction cylinder pressure 20MPa, temperature
50 DEG C of degree；Separate cylinder pressure 6MPa, 40 DEG C of separation temperature；After temperature, pressure reaches setting value, 5 times of medicines of entrainer are slowly added to
95% ethanol of material amount, the addition time is 120min；Start the cycle over and extract and keep in mind the extraction time started, extraction time is
180min；Extract is released, 55 DEG C are recovered under reduced pressure ethanol, produce penthorum chinense pursh extract-volatile oil.
Claims (1)
1. a kind of alcohol-decomposing beverage containing penthorum chinense pursh, it is characterised in that comprise the steps of：
Penthorum chinense pursh pulverizing medicinal materials are taken, crosses in 10-30 mesh sieves, weighed weight, input supercritical extraction unit extraction cylinder, is opened after sealing
Opening device, setting extraction cylinder pressure 10-30MPa, 40-60 DEG C of temperature；Separate cylinder pressure 4-8MPa, 30-45 DEG C of separation temperature；When
Temperature, pressure is reached after setting value, is slowly added to 95% ethanol of 1-10 times of medicinal material amount of entrainer, and the addition time is 120min；Open
Beginning cycling extraction simultaneously keeps the extraction time started in mind, and extraction time is 60-240min；Extract is released, 55 DEG C are recovered under reduced pressure ethanol,
Produce penthorum chinense pursh extract-volatile oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710315028.8A CN107156571A (en) | 2017-05-07 | 2017-05-07 | A kind of alcohol-decomposing beverage containing penthorum chinense pursh |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710315028.8A CN107156571A (en) | 2017-05-07 | 2017-05-07 | A kind of alcohol-decomposing beverage containing penthorum chinense pursh |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156571A true CN107156571A (en) | 2017-09-15 |
Family
ID=59813049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710315028.8A Pending CN107156571A (en) | 2017-05-07 | 2017-05-07 | A kind of alcohol-decomposing beverage containing penthorum chinense pursh |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156571A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287951A (en) * | 2018-10-27 | 2019-02-01 | 湖北民族学院 | A kind of rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904947A (en) * | 2009-06-08 | 2010-12-08 | 福建省医学科学研究所 | Fructus viticis extract and supercritical preparation process thereof |
| CN102188611A (en) * | 2011-04-19 | 2011-09-21 | 重庆市科学技术研究院 | Health-care yellow wine and preparation method thereof |
| CN104351903A (en) * | 2014-11-22 | 2015-02-18 | 徐玉文 | Natural Penthorum chinense Pursh beverage and preparation method thereof |
| CN106581592A (en) * | 2017-03-03 | 2017-04-26 | 云南白药集团股份有限公司 | Use of turmeric extract in preparation of products used for preventing drunkenness and alleviating drunkenness and having auxiliary effect on chemical liver injury |
-
2017
- 2017-05-07 CN CN201710315028.8A patent/CN107156571A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904947A (en) * | 2009-06-08 | 2010-12-08 | 福建省医学科学研究所 | Fructus viticis extract and supercritical preparation process thereof |
| CN102188611A (en) * | 2011-04-19 | 2011-09-21 | 重庆市科学技术研究院 | Health-care yellow wine and preparation method thereof |
| CN104351903A (en) * | 2014-11-22 | 2015-02-18 | 徐玉文 | Natural Penthorum chinense Pursh beverage and preparation method thereof |
| CN106581592A (en) * | 2017-03-03 | 2017-04-26 | 云南白药集团股份有限公司 | Use of turmeric extract in preparation of products used for preventing drunkenness and alleviating drunkenness and having auxiliary effect on chemical liver injury |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287951A (en) * | 2018-10-27 | 2019-02-01 | 湖北民族学院 | A kind of rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh |
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Application publication date: 20170915 |