CN109287951A - A kind of rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh - Google Patents
A kind of rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh Download PDFInfo
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- CN109287951A CN109287951A CN201811263059.4A CN201811263059A CN109287951A CN 109287951 A CN109287951 A CN 109287951A CN 201811263059 A CN201811263059 A CN 201811263059A CN 109287951 A CN109287951 A CN 109287951A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 56
- 235000009566 rice Nutrition 0.000 title claims abstract description 56
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 51
- 241000244938 Penthorum chinense Species 0.000 title claims abstract description 41
- 230000000694 effects Effects 0.000 title claims abstract description 20
- 238000010411 cooking Methods 0.000 title claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 title 1
- 240000008042 Zea mays Species 0.000 claims abstract description 97
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 97
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 97
- 235000005822 corn Nutrition 0.000 claims abstract description 97
- 239000000843 powder Substances 0.000 claims abstract description 73
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- 238000005498 polishing Methods 0.000 claims abstract description 11
- 238000013016 damping Methods 0.000 claims abstract description 6
- 238000012986 modification Methods 0.000 claims abstract description 6
- 238000005520 cutting process Methods 0.000 claims abstract description 5
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 238000002360 preparation method Methods 0.000 claims description 25
- 238000001125 extrusion Methods 0.000 claims description 21
- 238000000605 extraction Methods 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 11
- 238000005215 recombination Methods 0.000 claims description 9
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- 238000005422 blasting Methods 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 238000013329 compounding Methods 0.000 claims description 5
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 5
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 5
- 210000001161 mammalian embryo Anatomy 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
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- 238000000194 supercritical-fluid extraction Methods 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims description 2
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 claims description 2
- 230000001351 cycling effect Effects 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 abstract 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract 1
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- 229940079593 drug Drugs 0.000 description 5
- 244000025254 Cannabis sativa Species 0.000 description 4
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- 239000002207 metabolite Substances 0.000 description 2
- 208000022309 Alcoholic Liver disease Diseases 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 241000006479 Cyme Species 0.000 description 1
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- 206010016654 Fibrosis Diseases 0.000 description 1
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- 206010042674 Swelling Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
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- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
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- 208000010706 fatty liver disease Diseases 0.000 description 1
- 238000010579 first pass effect Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
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- 206010025482 malaise Diseases 0.000 description 1
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- 230000003119 painkilling effect Effects 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to a kind of rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh, conventional corn powder obtains modified corn powder by enzymatic modification and twin-screw extruder modification, then modified corn powder is mixed to get according to a certain percentage with conventional corn powder and compounds powder, it compounds powder and can be obtained by screw extruding molding, addition penthorum chinense pursh extract, cutting granulation, heated-air drying, polishing after damping the good corn recombinant rice of a kind of golden yellow color, regular shape, resistance to boiling, rehydration.A kind of relieving the effect of alcohol containing penthorum chinense pursh of the present invention cook congee rice the utility model has the advantages that obtained penthorum chinense pursh extract is added corn recombinant rice, be made and a kind of recombinate the disintoxicating product of rice for cooking congee of relieving the effect of alcohol.
Description
Technical field
The present invention relates to a kind of rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh.
Background technique
Penthorum chinense pursh, Chinese medicine name.For Saxifragaceae penthorum plant penthorum chinense pursh Penthorum chinense Pursh's
Herb is distributed mainly on northeast, North China, south China and southwest.It dehumidifies with Li Shui, the effect of stasis-dispelling and pain-killing, is used for jaundice, water
It is swollen, traumatic injury, swelling and pain.
Rhizome is cylindric, and bending has branch, is about 15cm, diameter 3-8cm；Surface bronzing, dense adventitious root.Stem circle
Cylindricality, diameter 1-6mm；Surface reddish violet, not branch or base portion branch.Blade is frangible；Complete person is in lanceolar or narrow lanceolar,
Long 3-10cm, wide 0.6-1.2cm；Apex length is tapering or tapering, and base portion wedge shape, edge has serration；The green and brown color in surface；Stockless or
Nearly stockless；Blade film quality.Sometimes the visible cyme in branch end, flower yellow green, no petal.Accidental fruit, aubergine, diameter is about
6mm, gas is micro-, sweet.
In recent years, the dinner party of people is more and more, drinks and has become a kind of custom, a method of emotion is linked up, it can be with
Bring enthusiasm, excitement, even inspiration.But drink often to people bring upset,gastro-intestinal, nausea and vomiting, irritability,
It has a dizzy spell and waits malaise symptoms, or even often cause various accidents because of excessive consumption of alcohol, brought to society and human health various
Hidden danger.Long-term excessive consumption of alcohol, can also aggravate burden of liver, and tight kind of liver injury causes fatty liver, alcoholic liver, hepatitis, cirrhosis
Etc. diseases, and Modern medical therapy alcoholic liver disease only has abstinence from alcohol at present, and symptomatic treatment has no specific drug.
The effect key that the concentration of ethyl alcohol and its metabolite in internal blood is antialcoholic drugs is reduced, mitigates it to each organ
Damage.Current disintoxicating product mainly plays antialcoholism action in terms of following two.First, antialcoholic drugs inhibit the stomach of alcohol
Intestinal absorption reinforces ethyl alcohol in gastrointestinal tract first pass effect, reduces Ethanol concentration in rat blood；Second, antialcoholic drugs directly act on liver generation
The supersession rate of the enzyme system thanked, accelerating alcohol and its metabolite mitigates its damage to cell and tissue.For a long time, lead to
It crosses chemically synthesized method development relieving alcoholism and protecting liver drug and does not obtain big breakthrough.It is existing it is commercially available with the product to relieve the effect of alcohol mostly with Pueraria lobota
From the U.S. and Japan, product has for root, ganoderma lucidum, vitamin, milk thistle, Schisandra chinensis, fructus lycii, the health product fecund based on hoveniae semoveniae semen
The dosage forms such as capsule, tablet, tea and drinks, primary efficacy are Antialcoholic liver-protecting.
Corn is that one of main cereal crops, nutritive value height are rich in protein, amino acid, Duo Zhongwei in the world
Raw element, minerals and cellulose etc..The research of recombination rice is risen in the 1970s, being concentrated mainly on beauty, day, west in foreign countries
The countries and regions such as Europe, the former Soviet Union.Harrow etc. is using the starch of partial gelatinization as primary raw material, to the work for squeezing recombined engineering rice
Skill is studied, and after extrusion forming and drying, can obtain squeezing recombined engineering rice.
The country to recombination rice research starting than later, start from the 1990s, mainly with rice, to crack rice be main former
Material, adds appropriate gelling agent, carries out the production of recombination rice.
Drinking porridge after excessive consumption of alcohol helps to relieve the effect of alcohol, but recombinates rice currently used for cooking congee of relieving the effect of alcohol and now arrive not yet.
Summary of the invention
The object of the present invention is to provide a kind of rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh.
A kind of rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh of the present invention, it is characterised in that include the following steps:
A. the preparation of conventional corn powder
Conventional corn is cleaned, is peeled, de- embryo, crushing, sieving, obtains the conventional corn powder that granularity is not less than 40 mesh；
B. the preparation of modified corn powder
The preparation of enzyme modification powder: conventional corn powder is mixed with water according to mass ratio for 1:2-1:5,1-5U/g corn is added
The glutamine transaminage of powder after enzymatic hydrolysis bio-modification handles 2-6h, in 60 DEG C of heated-air drying 20h, crushes, crosses 80 meshes, obtain
To enzyme modification corn flour；
The preparation of the modified powder of twin-screw: conventional corn powder is mixed with water, and the water content of adjusting corn powder is 20~50%
Mass fraction, by twin-screw extrusion, twin-screw extrusion parameter are as follows: barrel temperature is 100-160 DEG C, screw speed 200-
280r/min is crushed in 60 DEG C of 6~8h of heated-air drying, is crossed 80 meshes, is obtained twin-screw modified corn powder；
C. the preparation of powder is compounded
Enzyme modification corn flour mass fraction 1-10%, twin-screw modified corn powder mass fraction 45-75%, conventional corn powder
The mass fraction 15-50% of allotment；
D. the granulation of corn recombinant rice
Deployed compounding powder is added into water damping, control water content is 25-55%；It is cut through single screw rod extrusion forming, rotary-cut
Cut granulation, single screw rod extrusion forming process parameter are as follows: barrel temperature is 60-100 DEG C, screw speed 40-70r/min, rotation
Cutter speed is 400-900r/min；
E. penthorum chinense pursh extract
Penthorum chinense pursh pulverizing medicinal materials are taken, 10-30 mesh, weighed weight are crossed, investment supercritical extraction unit extracts in cylinder, sealing
Opening device afterwards sets and extracts cylinder pressure 10-30MPa, and 40-60 DEG C of temperature；Separate cylinder pressure 4-8MPa, separation temperature 30-45
℃；After temperature, pressure reaches setting value, it is slowly added to 95% ethyl alcohol of 1-10 times of medicinal material amount of entrainer, being added the time is
120min；It starts the cycle over and extracts and keep in mind extraction time started, extraction time 60-240min；Release extract liquor, 55 DEG C of decompressions
Ethyl alcohol is recycled to get penthorum chinense pursh extract；
F. the drying of corn recombinant rice
The penthorum chinense pursh extract for adding its quality 1% in corn recombinant rice after granulation is stirred evenly, then addition is caught up with
The recombination rice of yellow grass extract is placed in hot air drier, 60 DEG C of heated-air drying 6h, makes its 10~13% mass fraction of water content；
G. the polishing of corn recombinant rice
Corn recombinant rice after drying is placed in polishing machine and is processed by shot blasting 1-6min.
The present invention is that the extract that will be extracted in penthorum chinense pursh is applied in pre- preventing drunkenness, relieves the effect of alcohol and have to chemical damage
In booster action.The features such as difficulty big, low-solubility, poor stability are extracted due to penthorum chinense pursh extract, greatly limit its
Application in functional health care product, and penthorum chinense pursh extract is applied to yet there are no relevant report in disintoxicating product.Therefore to catch up with Huang
Based on careless extract, before developing serial antialcoholism function food and health care product with independent intellectual property rights with wide application
Scape.
A kind of relieving the effect of alcohol containing penthorum chinense pursh of the present invention cook congee rice the utility model has the advantages that obtained penthorum chinense pursh extract is added beautiful
Rice recombination rice is made and a kind of recombinates the disintoxicating product of rice for cooking congee of relieving the effect of alcohol.
Specific embodiment
Below with reference to embodiment, the present invention is described in further detail, but the embodiment invented is without being limited thereto.
A kind of embodiment 1: rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh, including the following steps:
A. the preparation of conventional corn powder
Conventional corn is cleaned, is peeled, de- embryo, crushing, sieving, obtains the conventional corn powder that granularity is not less than 40 mesh；
B. the preparation of modified corn powder
The preparation of enzyme modification powder: conventional corn powder is mixed with water according to mass ratio for 1:2, the paddy of 1U/g corn flour is added
Glutamine transaminase after enzymatic hydrolysis bio-modification handles 2h, in 60 DEG C of heated-air drying 20h, crushes, crosses 80 meshes, obtain enzyme modification
Corn flour；
The preparation of the modified powder of twin-screw: conventional corn powder is mixed with water, and the water content of adjusting corn powder is 20% mass
Score, by twin-screw extrusion, twin-screw extrusion parameter are as follows: barrel temperature is 100 DEG C, screw speed 200r/min, 60
DEG C heated-air drying 6h is crushed, and is crossed 80 meshes, is obtained twin-screw modified corn powder；
C. the preparation of powder is compounded
Enzyme modification corn flour mass fraction 1%, twin-screw modified corn powder mass fraction 45%, conventional corn powder are deployed
Mass fraction 15%；
D. the granulation of corn recombinant rice
Deployed compounding powder is added into water damping, control water content is 25%；It is made through single screw rod extrusion forming, rotary-cut cutting
Grain, single screw rod extrusion forming process parameter are as follows: barrel temperature is 60 DEG C, screw speed 40r/min, and rotary cutter speed is
400r/min；
E. penthorum chinense pursh extract
Penthorum chinense pursh pulverizing medicinal materials are taken, 10-30 mesh, weighed weight are crossed, investment supercritical extraction unit extracts in cylinder, sealing
Opening device afterwards sets and extracts cylinder pressure 10-30MPa, and 40 DEG C of temperature；Separate cylinder pressure 4MPa, 30 DEG C of separation temperature；Work as temperature
After pressure reaches setting value, it is slowly added to 95% ethyl alcohol of 1 times of medicinal material amount of entrainer, the addition time is 120min；It starts the cycle over
It extracts and keeps extraction time started, extraction time 60min in mind；Extract liquor is released, 55 DEG C are recovered under reduced pressure ethyl alcohol to get penthorum chinense pursh
Extract；
F. the drying of corn recombinant rice
The penthorum chinense pursh extract for adding its quality 1% in corn recombinant rice after granulation is stirred evenly, then addition is caught up with
The recombination rice of yellow grass extract is placed in hot air drier, 60 DEG C of heated-air drying 6h, makes its 10% mass fraction of water content；
G. the polishing of corn recombinant rice
Corn recombinant rice after drying is placed in polishing machine and is processed by shot blasting 1min.
A kind of embodiment 2: rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh, including the following steps:
A. the preparation of conventional corn powder
Conventional corn is cleaned, is peeled, de- embryo, crushing, sieving, obtains the conventional corn powder that granularity is not less than 40 mesh；
B. the preparation of modified corn powder
The preparation of enzyme modification powder: conventional corn powder is mixed with water according to mass ratio for 1:5, the paddy of 5U/g corn flour is added
Glutamine transaminase after enzymatic hydrolysis bio-modification handles 6h, in 60 DEG C of heated-air drying 20h, crushes, crosses 80 meshes, obtain enzyme modification
Corn flour；
The preparation of the modified powder of twin-screw: conventional corn powder is mixed with water, and the water content of adjusting corn powder is 50% mass
Score, by twin-screw extrusion, twin-screw extrusion parameter are as follows: barrel temperature is 160 DEG C, screw speed 280r/min, 60
DEG C heated-air drying 8h is crushed, and is crossed 80 meshes, is obtained twin-screw modified corn powder；
C. the preparation of powder is compounded
Enzyme modification corn flour mass fraction 10%, twin-screw modified corn powder mass fraction 75%, the allotment of conventional corn powder
Mass fraction 50%；
D. the granulation of corn recombinant rice
Deployed compounding powder is added into water damping, control water content is 55%；It is made through single screw rod extrusion forming, rotary-cut cutting
Grain, single screw rod extrusion forming process parameter are as follows: barrel temperature is 100 DEG C, screw speed 70r/min, and rotary cutter speed is
900r/min；
E. penthorum chinense pursh extract
Penthorum chinense pursh pulverizing medicinal materials are taken, cross 30 meshes, weighed weight, investment supercritical extraction unit extracts in cylinder, after sealing
Opening device, setting extraction cylinder pressure 30MPa, temperature 60 C；Separate cylinder pressure 8MPa, 45 DEG C of separation temperature；Work as temperature, pressure
After reaching setting value, it is slowly added to 95% ethyl alcohol of 10 times of medicinal material amounts of entrainer, the addition time is 120min；Start the cycle over extraction
And keep extraction time started, extraction time 240min in mind；Extract liquor is released, 55 DEG C are recovered under reduced pressure ethyl alcohol and mention to get penthorum chinense pursh
Take object；
F. the drying of corn recombinant rice
The penthorum chinense pursh extract for adding its quality 1% in corn recombinant rice after granulation is stirred evenly, then addition is caught up with
The recombination rice of yellow grass extract is placed in hot air drier, 60 DEG C of heated-air drying 6h, makes its 13% mass fraction of water content；
G. the polishing of corn recombinant rice
Corn recombinant rice after drying is placed in polishing machine and is processed by shot blasting 6min.
A kind of embodiment 3: rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh, including the following steps:
A. the preparation of conventional corn powder
Conventional corn is cleaned, is peeled, de- embryo, crushing, sieving, obtains the conventional corn powder that granularity is not less than 40 mesh；
B. the preparation of modified corn powder
The preparation of enzyme modification powder: conventional corn powder is mixed with water according to mass ratio for 1:4, the paddy of 3U/g corn flour is added
Glutamine transaminase after enzymatic hydrolysis bio-modification handles 4h, in 60 DEG C of heated-air drying 20h, crushes, crosses 80 meshes, obtain enzyme modification
Corn flour；
The preparation of the modified powder of twin-screw: conventional corn powder is mixed with water, and the water content of adjusting corn powder is 20~50%
Mass fraction, by twin-screw extrusion, twin-screw extrusion parameter are as follows: barrel temperature is 130 DEG C, screw speed 250r/min,
It in 60 DEG C of 6~8h of heated-air drying, crushes, crosses 80 meshes, obtain twin-screw modified corn powder；
C. the preparation of powder is compounded
Enzyme modification corn flour mass fraction 1-10%, twin-screw modified corn powder mass fraction 55%, conventional corn powder tune
The mass fraction 30% matched；
D. the granulation of corn recombinant rice
Deployed compounding powder is added into water damping, control water content is 35%；It is made through single screw rod extrusion forming, rotary-cut cutting
Grain, single screw rod extrusion forming process parameter are as follows: barrel temperature is 80 DEG C, screw speed 60r/min, and rotary cutter speed is
700r/min；
E. penthorum chinense pursh extract
Penthorum chinense pursh pulverizing medicinal materials are taken, 10-30 mesh, weighed weight are crossed, investment supercritical extraction unit extracts in cylinder, sealing
Opening device afterwards, setting extraction cylinder pressure 20MPa, temperature 50 C；Separate cylinder pressure 6MPa, 40 DEG C of separation temperature；When temperature pressure
After power reaches setting value, it is slowly added to 95% ethyl alcohol of 5 times of medicinal material amounts of entrainer, the addition time is 120min；Start the cycle over extraction
It takes and keeps extraction time started, extraction time 180min in mind；Extract liquor is released, 55 DEG C are recovered under reduced pressure ethyl alcohol to get penthorum chinense pursh
Extract；
F. the drying of corn recombinant rice
The penthorum chinense pursh extract for adding its quality 1% in corn recombinant rice after granulation is stirred evenly, then addition is caught up with
The recombination rice of yellow grass extract is placed in hot air drier, 60 DEG C of heated-air drying 6h, makes its 12% mass fraction of water content；
G. the polishing of corn recombinant rice
Corn recombinant rice after drying is placed in polishing machine and is processed by shot blasting 3min.
Claims (1)
1. a kind of rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh, it is characterised in that include the following steps:
A. the preparation of conventional corn powder
Conventional corn is cleaned, is peeled, de- embryo, crushing, sieving, obtains the conventional corn powder that granularity is not less than 40 mesh；
B. the preparation of modified corn powder
The preparation of enzyme modification powder: conventional corn powder is mixed with water according to mass ratio for 1:2-1:5, addition 1-5U/g corn flour
Glutamine transaminage after enzymatic hydrolysis bio-modification handles 2-6h, in 60 DEG C of heated-air drying 20h, crushes, crosses 80 meshes, obtain enzyme
Modified corn powder；
The preparation of the modified powder of twin-screw: conventional corn powder is mixed with water, and the water content of adjusting corn powder is 20~50% mass
Score, by twin-screw extrusion, twin-screw extrusion parameter are as follows: barrel temperature is 100-160 DEG C, screw speed 200-280r/
Min is crushed in 60 DEG C of 6~8h of heated-air drying, is crossed 80 meshes, is obtained twin-screw modified corn powder；
C. the preparation of powder is compounded
Enzyme modification corn flour mass fraction 1-10%, twin-screw modified corn powder mass fraction 45-75%, the allotment of conventional corn powder
Mass fraction 15-50%；
D. the granulation of corn recombinant rice
Deployed compounding powder is added into water damping, control water content is 25-55%；It is made through single screw rod extrusion forming, rotary-cut cutting
Grain, single screw rod extrusion forming process parameter are as follows: barrel temperature is 60-100 DEG C, screw speed 40-70r/min, rotary cutter
Speed is 400-900r/min；
E. penthorum chinense pursh extract
Penthorum chinense pursh pulverizing medicinal materials are taken, 10-30 mesh, weighed weight are crossed, investment supercritical extraction unit is extracted in cylinder, opened after sealing
Opening device sets and extracts cylinder pressure 10-30MPa, and 40-60 DEG C of temperature；Separate cylinder pressure 4-8MPa, 30-45 DEG C of separation temperature；When
After temperature, pressure reaches setting value, it is slowly added to 95% ethyl alcohol of 1-10 times of medicinal material amount of entrainer, the addition time is 120min；It opens
Beginning cycling extraction simultaneously keeps extraction time started, extraction time 60-240min in mind；Extract liquor is released, 55 DEG C are recovered under reduced pressure ethyl alcohol,
Up to penthorum chinense pursh extract；
F. the drying of corn recombinant rice
The penthorum chinense pursh extract for adding its quality 1% in corn recombinant rice after granulation is stirred evenly, then penthorum chinense pursh will be added
The recombination rice of extract is placed in hot air drier, 60 DEG C of heated-air drying 6h, makes its 10~13% mass fraction of water content；
G. the polishing of corn recombinant rice
Corn recombinant rice after drying is placed in polishing machine and is processed by shot blasting 1-6min.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811263059.4A CN109287951A (en) | 2018-10-27 | 2018-10-27 | A kind of rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811263059.4A CN109287951A (en) | 2018-10-27 | 2018-10-27 | A kind of rice of cooking congee that relieves the effect of alcohol containing penthorum chinense pursh |
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| CN109287951A true CN109287951A (en) | 2019-02-01 |
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Application publication date: 20190201 |