CN103416817A - Hangover-alleviating, liver-protecting and health-keeping beverage and preparation method thereof - Google Patents
Hangover-alleviating, liver-protecting and health-keeping beverage and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a hangover-alleviating, liver-protecting and health-keeping beverage and a preparation method thereof. The preparation method is characterized by comprising the following steps: smashing materials including 4-12 parts of penthorum chinense pursh, 0.4-4 parts of honeysuckle, 0.6-3 parts of medlar, 0.5-3 parts of liquorice, 0.3-1.5 parts of mint and 0.6-2.4 parts of siraitia grosvenorii into 50-80 mesh; uniformly mixing, and adding 600-1000 parts of water; performing extraction for 60-120 minutes at the temperature of 70-100 DEG C; filtering and removing residues, and then uniformly mixing the extraction liquid with 3-10 parts of natural honey and 5-10 parts of saccharose and/or high fructose corn syrup; enabling the volume of the liquid to be constant, and then performing sterile filling, so as to obtain the hangover-alleviating, liver-protecting and health-keeping beverage. The beverage disclosed by the invention has high content of bioactive total phenols and general flavone with the hangover-alleviating and liver-protecting functions, and the effects are reliable.
Description
Technical field
The present invention relates to a kind of relieving alcoholism and protecting liver health drink and preparation method thereof, belong to technical field of beverage processing.
Technical background
Catch up with yellow grass, formal name used at school pulls root vegetables, at Chinese penthorum herb, the adina etc. of having another name called among the people, is the dry aerial parts that Saxifragaceae penthorum plant is pulled root vegetables, mainly is distributed in North China, East China, the Central-South and ground such as Shaanxi, Sichuan and Guizhou.Catch up with yellow grass for Miao ethnic group's conventional medicament, all on the books to its institute's disease of curing the disease and using method in " Chinese medicine voluminous dictionary " (1977, Shanghai People's publishing house publishes) and " Traditional Chinese Medicine in Sichuan will " (1979, the Sichuan People's Press publishes).Among the people to catch up with yellow careless all herbal medicine, its herb is warm in nature, it is sweet, nontoxic to distinguish the flavor of, tool heat-clearing, diuresis, detoxify, invigorate blood circulation, the effect such as flat liver, invigorating the spleen, the jaundice of dispelling.Catch up with in yellow careless extract and contain the multiple bioactive material that has, Zhang Xu etc. will be extracted after catching up with yellow careless medicinal extract water-soluble, reclaim ethyl acetate and obtain silicagel column on extract, with benzene-ethyl acetate-acetone solvent system wash-out, Fractional Collections eluent repeated crystallization, obtaining five compounds from catching up with yellow careless water soluble part to separate, wherein identified nutgall and the Quercetin of chemical constitution, is the known composition with anti-hepatitis virus and hepatoprotective effect.Modern study proves, catches up with yellow careless water extract can effectively reduce Ethanol concentration in rat blood, the effect that can play pre-preventing drunkenness and relieve the effect of alcohol, and its usefulness of relieving the effect of alcohol is better.Cheng Pei etc. cause the drunk model of small white mouse by five grain spring, then give the yellow grass of catching up with of doses, root tuber of aromatic turmeric, physiological saline by test group respectively, observe its sober up time and righting reflex.Result shows catches up with yellow grass group and physiological saline group relatively, catch up with yellow each dosage group of grass at the concentration of alcohol of each time point lower than control group, feeding to raise catches up with the yellow careless mice drunk duration to compare slightly shortening with control group, explanation gives Anti-alcohol beverage by the yellow grass of catching up with of doses, the effect that has pre-preventing drunkenness and sober up for small white mouse.The phenols that the known penthorum chinense pursh extract of analysis result contains and Flavonoid substances are the active materials that plays the relieving alcoholism and protecting liver effect.
Catch up with yellow grass always with wild in the majority, domestication becomes family's kind gradually in recent years, plant in a large number in the Gulin County, Sichuan Province domestic, mainly contain Wan Shou village, San Ge producing region, Ji Huilong village, Luojiang County village, catch up with yellow grass that long medicinal and edible history is arranged in the local crowd in Gulin County, Sichuan Province, and, as a kind of plant variety that there is good relieving alcoholism and protecting liver effect, is widely cultivated now, catch up with yellow grass still extensively not cognitive by consumer institute.At present, still take the product of catching up with yellow grass to form as Raw material processing on market, sell mainly with the stem of catching up with yellow grass or its medicinal extract of drying greatly, eat very inconvenient.And there are no take patent documentation and the non-patent literature report of catching up with yellow grass to there is the relieving alcoholism and protecting liver health drink as raw material production.
Summary of the invention
The objective of the invention is provides a kind of relieving alcoholism and protecting liver health drink and preparation method thereof for the deficiency that has research and technology now, be characterized in adopting and catch up with yellow grass for primary raw material, add honeysuckle, matrimony vine, Radix Glycyrrhizae, peppermint, Momordica grosvenori isoreactivity nutritional labeling, make the relieving alcoholism and protecting liver health drink.Simultaneously multiple raw-material being used in conjunction with, not only make product have good color and luster and local flavor, also makes product have concurrently to improve body immunity, clearing heat and detoxicating effect.In conjunction with early-stage Study, selecting total phenol content and general flavone content is the index of catching up with bioactive substance content in yellow careless antialcoholism function beverage.
Purpose of the present invention realizes by following technical measures, and wherein said raw material portion rate, except specified otherwise, is parts by weight.
The initiation material of relieving alcoholism and protecting liver health drink is composed of the following components is:
Described sweetener is sucrose and/or HFCS.
The preparation method of relieving alcoholism and protecting liver health drink comprises following steps:
(1) by 4 ~ 12 parts, be preferably the yellow grass of 6 ~ 10 parts catch up with, 0.4 ~ 4, be preferably the honeysuckle of 0.8 ~ 2.5 part, 0.6 ~ 3 parts, be preferably the matrimony vine of 1.2 ~ 1.8 parts, 0.5 ~ 3 parts, be preferably the Radix Glycyrrhizae of 1.0 ~ 2.0 parts, 0.3 ~ 1.5 parts, be preferably the peppermint of 0.4 ~ 0.8 part and 0.6 ~ 2.4 part, be preferably the Momordica grosvenori of 1.2 ~ 1.8 parts, be crushed to respectively 50 ~ 80 orders;
(2) after gained being caught up with yellow grass, honeysuckle, matrimony vine, Radix Glycyrrhizae, peppermint are uniformly mixed together with Momordica grosvenori, add 600 ~ 1000 parts, be preferably the water of 700 ~ 900 parts, after stirring in 70 ~ 100 ℃ of temperature, be preferably 85 ~ 90 ℃, lixiviate 60 ~ 120min, be preferably 80 ~ 100min.Through activity substance content, detect, in leaching liquor, total phenol content is counted 0.31 ~ 1.40mg/mL extract by gallic acid equivalant, and general flavone content is counted 0.11 ~ 0.37mg/mL extract with the rutin equivalent;
(3) in the mode of press filtration or vacuum filtration, leaching liquor is crossed to 350 ~ 500 mesh sieves;
(4) by leaching liquor as for temporary in temporary tank, the honey that adds 3 ~ 10 parts during to 55 ~ 65 ℃ to be cooled, play the effect of certain seasoning;
(5) by sucrose and HFCS in 70 ~ 90 ℃ of lower infusions of temperature, according to the addition of 5 ~ 10 portions of sucrose and/or HFCS, add in beverage and carry out seasoning after diatomite filtration, obtain the health drink of relieving alcoholism and protecting liver after dissolving fully.
Performance test:
The physical and chemical index of the relieving alcoholism and protecting liver health drink that the present invention obtains and sanitary index all detect by the national standard detection method, and its physical and chemical index and sanitary index all meet national Its Relevant Technology Standards, and meet the following requirements:
The organoleptic indicator is as shown in Table 1 below, and physical and chemical index is as shown in Table 2 below, and sanitary index is as shown in Table 3 below.
The present invention compared with prior art, has the following advantages:
1, raw material of the present invention is natural materials, and does not add any anticorrisive agent, meets the theory of modern's healthy diet safety.
2, there is the content of the total phenol of bioactivator of relieving alcoholism and protecting liver effect and general flavone in beverage disclosed by the invention higher, reliable for effect.
3, the present invention has added the materials such as matrimony vine, honeysuckle, peppermint, Momordica grosvenori in extracting raw material, and multiple raw-material being used in conjunction with, make product have good color and luster and local flavor.
4, the extracting method that beverage disclosed by the invention is taked, make raw material on avoiding the basis of wastage of material in the activated material of tool leach fully, the scope of extraction is wide, the activated material of tool is not destroyed and the leaching amount is high.
5, the mode that beverage disclosed by the invention takes activity substance content to detect in preparation process is controlled product quality, extraction, allotment and filling rear measure beverage respectively in the content of total phenol and general flavone, this method has guaranteed to have in the product content of bioactivator.
6, beverage disclosed by the invention adopts the method that charcoal absorption, plate compression and vacuum filtration combine to carry out clarifying treatment to product in preparation process, impurity in the adsorbable mixed liquor of active carbon, mixed liquor after sterilization is cooling being refiltered immediately, and this method can obviously improve the clarity of product.
7, the flavoring substance that beverage disclosed by the invention adopts is natural honey, calls in a certain amount of honey under proper temperature, mixes rear standing a period of time.Honey has the effect of anti-inflammation, raising immunity and liver protecting, has promoted the function affect of beverage.
8, the gnotobasis expendable method that beverage filling disclosed by the invention adopts can make product avoid germ contamination, and can shorten the operating time after bottling, improves the stability of product.
The specific embodiment
Below by embodiment, the present invention is specifically described, is necessary to be pointed out that at this following examples only are used to further illustrate the present invention, can not be interpreted as limiting the scope of the invention.The person skilled in the art in this field can, according to the content of the invention described above, make some nonessential improvement and adjustment to the present invention.
Embodiment 1:
(1) by 4 parts, catch up with yellow grass, 0.4 portion of honeysuckle, 0.6 portion of matrimony vine, 0.5 portion of Radix Glycyrrhizae, 0.3 portion of peppermint and 0.6 portion of Momordica grosvenori to be crushed to respectively 50 orders;
(2) after gained being caught up with yellow grass, honeysuckle, matrimony vine, Radix Glycyrrhizae, peppermint are uniformly mixed together with Momordica grosvenori, add 600 parts of water, after stirring under temperature 70 C lixiviate 120min, through activity substance content, detect, in leaching liquor, total phenol content is counted the 0.42mg/mL extract by gallic acid equivalant, and general flavone content is counted the 0.11mg/mL extract with the rutin equivalent;
(3) in the mode of press filtration or vacuum filtration, leaching liquor is crossed to 350 mesh sieves;
(4) by leaching liquor as for temporary in temporary tank, the honey that adds 3 parts during to 55 ℃ to be cooled;
(5) infusion under temperature 70 C by sucrose and HFCS adds in beverage and carries out seasoning according to the addition of 3 portions of sucrose and 2 parts of HFCSs after diatomite filtration, obtains the health drink of relieving alcoholism and protecting liver after dissolving fully.
Embodiment 2:
(1) by 6 parts, catch up with yellow grass, 0.8 portion of honeysuckle, 1.2 portions of matrimony vines, 1.0 portions of Radix Glycyrrhizaes, 0.8 portion of peppermint and 1.8 portions of Momordica grosvenoris to be crushed to respectively 60 orders;
(2) after gained being caught up with yellow grass, honeysuckle, matrimony vine, Radix Glycyrrhizae, peppermint are uniformly mixed together with Momordica grosvenori, add 700 parts of water, after stirring in 80 ℃ of lower lixiviate 100min of temperature, through activity substance content, detect, in leaching liquor, total phenol content is counted the 0.31mg/mL extract by gallic acid equivalant, and general flavone content is counted the 0.29mg/mL extract with the rutin equivalent;
(3) in the mode of press filtration or vacuum filtration, leaching liquor is crossed to 450 mesh sieves;
(4) by leaching liquor as for temporary in temporary tank, the honey that adds 8 parts during to 60 ℃ to be cooled;
(5) by sucrose and HFCS in 75 ℃ of lower infusions of temperature, add in beverage and carry out seasoning according to the addition of 4 portions of sucrose and 3 parts of HFCSs after diatomite filtration, obtain the health drink of relieving alcoholism and protecting liver after dissolving fully.
Embodiment 3:
(1) by 8 parts, catch up with yellow grass, 2 portions of honeysuckles, 1.6 portions of matrimony vines, 1.5 portions of Radix Glycyrrhizaes, 0.6 portion of peppermint and 1.5 portions of Momordica grosvenoris to be crushed to respectively 70 orders;
(2) after gained being caught up with yellow grass, honeysuckle, matrimony vine, Radix Glycyrrhizae, peppermint are uniformly mixed together with Momordica grosvenori, add 800 parts of water, after stirring in 95 ℃ of lower lixiviate 90min of temperature, through activity substance content, detect, in leaching liquor, total phenol content is counted the 0.37mg/mL extract by gallic acid equivalant, and general flavone content is counted 0.24 mg/mL extract with the rutin equivalent;
(3) in the mode of press filtration or vacuum filtration, leaching liquor is crossed to 400 mesh sieves;
(4) by leaching liquor as for temporary in temporary tank, the honey that adds 7 parts during to 64 ℃ to be cooled;
(5) by sucrose and HFCS in 78 ℃ of lower infusions of temperature, add in beverage and carry out seasoning according to the addition of 5 portions of sucrose and 5 parts of HFCSs after diatomite filtration, obtain the health drink of relieving alcoholism and protecting liver after dissolving fully.
Embodiment 4:
(1) by 10 parts, catch up with yellow grass, 2.5 portions of honeysuckles, 1.8 portions of matrimony vines, 2.0 portions of Radix Glycyrrhizaes, 0.4 portion of peppermint and 1.2 portions of Momordica grosvenoris to be crushed to respectively 70 orders;
(2) after gained being caught up with yellow grass, honeysuckle, matrimony vine, Radix Glycyrrhizae, peppermint are uniformly mixed together with Momordica grosvenori, add 900 parts of water, after stirring in 90 ℃ of lower lixiviate 80min of temperature, through activity substance content, detect, in leaching liquor, total phenol content is counted the 0.39mg/mL extract by gallic acid equivalant, and general flavone content is counted 0.21 mg/mL extract with the rutin equivalent;
(3) in the mode of press filtration or vacuum filtration, leaching liquor is crossed to 400 mesh sieves;
(4) by leaching liquor as for temporary in temporary tank, the honey that adds 6 parts during to 62 ℃ to be cooled;
(5) by sucrose and HFCS in 80 ℃ of lower infusions of temperature, add in beverage and carry out seasoning according to the addition of 6 portions of sucrose and 4 parts of HFCSs after diatomite filtration, obtain the health drink of relieving alcoholism and protecting liver after dissolving fully.
Embodiment 5:
(1) by 12 parts, catch up with yellow grass, 4 portions of honeysuckles, 3 portions of matrimony vines, 3 portions of Radix Glycyrrhizaes, 1.5 portions of peppermints and 2.4 portions of Momordica grosvenoris to be crushed to respectively 80 orders;
(2) after gained being caught up with yellow grass, honeysuckle, matrimony vine, Radix Glycyrrhizae, peppermint are uniformly mixed together with Momordica grosvenori, add 1000 parts of water, after stirring in 100 ℃ of lower lixiviate 60min of temperature, through activity substance content, detect, in leaching liquor, total phenol content is counted 1.40 mg/mL extracts by gallic acid equivalant, and general flavone content is counted 0.37 mg/mL extract with the rutin equivalent;
(3) in the mode of press filtration or vacuum filtration, leaching liquor is crossed to 500 mesh sieves;
(4) by leaching liquor as for temporary in temporary tank, the honey that adds 10 parts during to 65 ℃ to be cooled;
(5) by sucrose and HFCS in 90 ℃ of lower infusions of temperature, add in beverage and carry out seasoning according to the addition of 4 portions of sucrose and 6 parts of HFCSs after diatomite filtration, obtain the health drink of relieving alcoholism and protecting liver after dissolving fully.
The performance test of relieving alcoholism and protecting liver health drink refers to shown in table 1, table 2, table 3:
The organoleptic indicator of table 1 relieving alcoholism and protecting liver health drink
The physical and chemical index of table 2 relieving alcoholism and protecting liver health drink
The microbiological indicator of table 3 relieving alcoholism and protecting liver health drink
Claims (5)
1. a relieving alcoholism and protecting liver health drink, is characterized in that the initiation material of this beverage is composed of the following components, counts by weight:
2. relieving alcoholism and protecting liver health drink according to claim 1, is characterized in that the bitter taste embedding medium is natural honey.
3. according to the described relieving alcoholism and protecting liver health drink of claim 1 or 2, it is characterized in that sweetener is sucrose and/or HFCS.
4. according to the preparation method of the described relieving alcoholism and protecting liver health drink of one of claim 1～3, it is characterized in that the method comprises the following steps:
(1) by 4 ~ 12 parts, catch up with yellow grass, 0.4 ~ 4 portion of honeysuckle, 0.6 ~ 3 portion of matrimony vine, 0.5 ~ 3 portion of Radix Glycyrrhizae, 0.3 ~ 1.5 portion of peppermint and 0.6 ~ 2.4 portion of Momordica grosvenori to be crushed to respectively 50 ~ 80 orders, obtain mixture;
(2) by said mixture, add 600 ~ 1000 parts of water, be uniformly mixed, in 70 ~ 100 ℃ of lixiviate 60 ~ 120min of temperature, through activity substance content, detect, in leaching liquor, total phenol content is 0.31 ~ 1.40mg/mL, general flavone content is 0.11 ~ 0.37mg/mL;
(3) in the mode of press filtration or vacuum filtration, above-mentioned leaching liquor is crossed to 350 ~ 500 mesh sieves;
(4) the above-mentioned leaching liquor sieved is temporary in tank, to be cooled to 55 ~ 65 ℃, add 3 ~ 10 parts of bitter taste embedding medium honey;
(5) by sucrose and HFCS in 70 ~ 90 ℃ of infusions of temperature, the addition according to 5 ~ 10 portions of sucrose and/or HFCS after diatomite filtration adds in above-mentioned beverage, dissolves fully, obtains the relieving alcoholism and protecting liver health drink;
The umber of wherein said raw material is parts by weight.
5. the preparation method of relieving alcoholism and protecting liver health drink according to claim 4 is characterized in that the method comprises the following steps:
(1) by 6 ~ 10 parts, catch up with yellow grass, 0.8 ~ 2.5 portion of honeysuckle, 1.2 ~ 1.8 portions of matrimony vines, 1.0 ~ 2.0 portions of Radix Glycyrrhizaes, 0.4 ~ 0.8 portion of peppermint and 1.2 ~ 1.8 portions of Momordica grosvenoris to be crushed to respectively 50 ~ 80 orders, obtain mixed liquor;
(2) by above-mentioned mixed liquor, add 700 ~ 900 parts of water, be uniformly mixed, in 85 ~ 90 ℃ of lixiviate 80 ~ 100min of temperature, through activity substance content, detect, in leaching liquor, total phenol content is 0..31 ~ 1.40mg/mL, general flavone content is 0.11 ~ 0.37mg/mL;
(3) in the mode of press filtration or vacuum filtration, leaching liquor is crossed to 350 ~ 500 mesh sieves;
(4) above-mentioned leaching liquor is temporary in tank, to be cooled to 55 ~ 65 ℃, add 3 ~ 10 parts of bitter taste embedding medium honey;
(5) by sucrose and HFCS in 70 ~ 90 ℃ of infusions of temperature, the addition according to 5 ~ 10 portions of sucrose and/or HFCS after diatomite filtration adds in above-mentioned beverage, dissolves fully, obtains the relieving alcoholism and protecting liver health drink;
The umber of wherein said raw material is parts by weight.
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| CN104082815A (en) * | 2014-06-23 | 2014-10-08 | 江苏高祖酒业有限公司 | Preparation process of alcohol effect-dispelling beverage |
| CN104351903A (en) * | 2014-11-22 | 2015-02-18 | 徐玉文 | Natural Penthorum chinense Pursh beverage and preparation method thereof |
| CN105381155A (en) * | 2015-12-18 | 2016-03-09 | 张仁灿 | Liver protecting and hangover alleviating composition, preparation, application and preparing method of composition |
| CN109601795A (en) * | 2019-01-11 | 2019-04-12 | 重庆师范大学 | Using penthorum chinense pursh as composition alcohol-decomposing beverage of primary raw material and preparation method thereof |
| CN110755543A (en) * | 2019-12-06 | 2020-02-07 | 重庆理工大学 | Alcohol-dispelling liver-protecting penthorum chinense pursh tea and preparation method thereof |
| CN111743155A (en) * | 2020-07-09 | 2020-10-09 | 武汉林宝莱生物科技有限公司 | Composite liver-protecting functional food and preparation method thereof |
| CN113100369A (en) * | 2021-05-18 | 2021-07-13 | 成都聚源鼎盛商贸有限公司 | Penthorum chinense pursh plant beverage and preparation process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104082815A (en) * | 2014-06-23 | 2014-10-08 | 江苏高祖酒业有限公司 | Preparation process of alcohol effect-dispelling beverage |
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| CN109601795A (en) * | 2019-01-11 | 2019-04-12 | 重庆师范大学 | Using penthorum chinense pursh as composition alcohol-decomposing beverage of primary raw material and preparation method thereof |
| CN110755543A (en) * | 2019-12-06 | 2020-02-07 | 重庆理工大学 | Alcohol-dispelling liver-protecting penthorum chinense pursh tea and preparation method thereof |
| CN111743155A (en) * | 2020-07-09 | 2020-10-09 | 武汉林宝莱生物科技有限公司 | Composite liver-protecting functional food and preparation method thereof |
| CN113100369A (en) * | 2021-05-18 | 2021-07-13 | 成都聚源鼎盛商贸有限公司 | Penthorum chinense pursh plant beverage and preparation process thereof |
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