CN104431155A - Preparation method of penthorum chinense pursh tea soup - Google Patents
Preparation method of penthorum chinense pursh tea soup Download PDFInfo
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- CN104431155A CN104431155A CN201410659337.3A CN201410659337A CN104431155A CN 104431155 A CN104431155 A CN 104431155A CN 201410659337 A CN201410659337 A CN 201410659337A CN 104431155 A CN104431155 A CN 104431155A
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Abstract
The invention discloses a preparation method of penthorum chinense pursh tea soup. The preparation method comprises the following steps: (1) selection of raw materials; (2) stir-fixation: performing low-temperature stir-fixation to flowers, leaves and stalk stems; (3) grinding; (4) decoction: evenly mixing the cut flowers, leaves and stalk stems according to the mass ratio of 1:(1.2-1.5):(2-3), then adding water and decocting for 2-4 times for 2 hour per time, and cooling to obtain stock solution; (5) concentration; (6) purification: slowly stirring the concentrate, firstly adding diluted-concentration ethanol, then adding high-concentration ethanol, evenly stirring to obtain purified solution, closely refrigerating for 24-48h, filtering, and recovering ethanol from filtrate to obtain penthorum chinense pursh tea soup; and (7) packaging. The preparation method has the beneficial effects that the comprehensive pharmaceutical values of the penthorum chinense pursh tea product can be increased by utilizing the flowers, leaves and root stems of penthorum chinense pursh, the eating of the penthorum chinense pursh tea soup is facilitated, and the penthorum chinense pursh tea soup can be eaten after being opened.
Description
Technical field
The present invention relates to a kind of preparation method of catching up with yellow careless tea liquid, belong to tealeaves manufacture technology field.
Background technology
Catch up with yellow grass to begin to be loaded in Ming Dynasty's herbal for Relief of Famines, having clearing heat and detoxicating, removing jaundice dampness elimination, promoting blood circulation to remove blood stasis, effect of inducing diuresis for removing edema, is the Empirical formula of Miao ethnic group's folk therapy hepatopathy, and Miao ethnic group this world generation commonly uses, and is referred to as " Radix Rhodiolae ".Modern study shows to catch up with yellow grass to include multiple effective ingredient all to the protective effect of hepatic injury tool; drink for a long time and can recover liver function; lower drink and medicine to the infringement of liver; suppress liver fibrosis, cirrhosis; and hepatitis A, hepatitis B, CAH tool are had significant therapeutic effect; therefore becoming the medicinal material that a lot of hepatopath is favored, in order to improve the mouthfeel of catching up with yellow grass, also being arisen at the historic moment by the various drinks catching up with yellow grass to make.
In the stem catching up with yellow grass, the content of gallic acid and Quercetin is about 0.5%, in leaf, the content of gallic acid and Quercetin is about 2%, and spend the content of middle gallic acid and Quercetin to be more than 2.5%, and catch up with the leaf of yellow grass to catch up with the processing of yellow careless tealeaves to catching up with the utilization of yellow grass mainly to adopt at present, for catching up with other positions of yellow grass seldom to utilize, catch up with the comprehensive medical value of yellow grass product lower, in addition, current catches up with the how drying tealeaves of yellow grass product, can not be instant.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of catching up with yellow careless tea liquid, can the deficiencies in the prior art be overcome, flower, leaf and the stem of catching up with yellow grass can be utilized, increase the comprehensive medical value catching up with yellow careless drink.
The object of the invention is to be achieved through the following technical solutions: a kind of preparation method of catching up with yellow careless tea liquid, it comprises following steps:
(1), raw material is chosen: choose and catch up with yellow careless plant on the occasion of the adult of full-bloom stage, clean, remove residual leaf and rotted leaf, the flower caught up with on yellow careless plant and blade are taken, flower, blade and bar stem stack pending respectively;
(2), fried green: carry out low temperature fried green to flower, blade and bar stem respectively, until flower moisture is 5 ~ 10%, leaf water content is not higher than 15%, and bar stem moisture is not higher than 18%;
(3), pulverize: flower, blade and bar stem are ground into 100 ~ 500 object fine particles respectively, at 25 ~ 35 DEG C, place 3 ~ 5h;
(4), decoct: the ratio uniform mixing by the flower cut, blade and bar stem according to mass ratio being 1:1.2 ~ 1.5:2 ~ 3, then boiling 2 ~ 4 times, each 2 hours, cooling obtained stoste;
(5), concentrated: by concentrated for stoste heating, for catching up with yellow careless composition containing 1 ~ 2g in every ml soln, leave standstill cooling, obtaining concentrate;
(6), purify: slowly stir concentrate, first add dilute concentration ethanol, then add high concentration ethanol, stir and obtain purification liquid, until concentration of alcohol is 50 ~ 65% in purification liquid, airtight refrigeration 24 ~ 48h, filter, filtrate recycling ethanol, obtains catching up with yellow careless tea liquid;
(7), pack: yellow careless tea liquid will be caught up with according to the standard bag distribution packaging of every bag of 10 ~ 20mL.
Described low temperature fried green refers to that boiler slowly stir-fries at the temperature of 120 ~ 150 DEG C.
Described catch up with yellow careless composition to refer to catch up with yellow grass flower, blade and bar stem.
Described low-concentration ethanol refers to that mass fraction is the ethanol of 80%, and high concentration ethanol refers to that mass fraction is the ethanol of 95%.
Beneficial effect of the present invention is: make use of flower, blade and the rhizome of catching up with yellow grass, add the comprehensive medical value catching up with yellow careless drink, is convenient to catch up with the edible of yellow careless drink simultaneously, opens bag and edible.
Detailed description of the invention
Technical scheme of the present invention is further described below in conjunction with embodiment, but described in claimed scope is not limited to.
embodiment 1
Catch up with a preparation method for yellow careless tea liquid, it comprises following steps:
(1), raw material is chosen: choose and catch up with yellow careless plant on the occasion of the adult of full-bloom stage, clean, remove residual leaf and rotted leaf, the flower caught up with on yellow careless plant and blade are taken, flower, blade and bar stem stack pending respectively;
(2), fried green: carry out low temperature fried green to flower, blade and bar stem respectively, until the moisture of flower is 10%, the moisture of blade is 13%, and the moisture of bar stem is 15%;
(3), pulverize: flower, blade and bar stem are ground into 300 object fine particles respectively, at 30 DEG C, place 4h;
(4), decoct: the ratio uniform mixing by the flower cut, blade and bar stem according to mass ratio being 1:1.2:2, then boiling 2 times, each 2 hours, cooling obtained stoste;
(5), concentrated: by concentrated for stoste heating, for catching up with yellow careless composition containing 1.5g in every ml soln, leave standstill cooling, obtaining concentrate;
(6), purify: slowly stir concentrate, first add dilute concentration ethanol, then add high concentration ethanol, stir and obtain purification liquid, until concentration of alcohol is 50% in purification liquid, airtight refrigeration 48h, filter, filtrate recycling ethanol, obtains catching up with yellow careless tea liquid;
(7), pack: by the standard bag distribution packaging catching up with yellow careless tea liquid according to every bag of 10mL.
embodiment 2
Catch up with a preparation method for yellow careless tea liquid, it comprises following steps:
(1), raw material is chosen: choose and catch up with yellow careless plant on the occasion of the adult of full-bloom stage, clean, remove residual leaf and rotted leaf, the flower caught up with on yellow careless plant and blade are taken, flower, blade and bar stem stack pending respectively;
(2), fried green: carry out low temperature fried green to flower, blade and bar stem respectively, until the moisture of flower is 8%, the moisture of blade is 10%, and the moisture of bar stem is 13%;
(3), pulverize: flower, blade and bar stem are ground into 100 object fine particles respectively, at 35 DEG C, place 5h;
(4), decoct: the ratio uniform mixing by the flower cut, blade and bar stem according to mass ratio being 1:1.5:3, then boiling 4 times, each 2 hours, cooling obtained stoste;
(5), concentrated: by concentrated for stoste heating, for catching up with yellow careless composition containing 1g in every ml soln, leave standstill cooling, obtaining concentrate;
(6), purify: slowly stir concentrate, first add dilute concentration ethanol, then add high concentration ethanol, stir and obtain purification liquid, until concentration of alcohol is 65% in purification liquid, airtight refrigeration 24h, filter, filtrate recycling ethanol, obtains catching up with yellow careless tea liquid;
(7), pack: by the standard bag distribution packaging catching up with yellow careless tea liquid according to every bag of 20mL.
embodiment 3
Catch up with a preparation method for yellow careless tea liquid, it comprises following steps:
(1), raw material is chosen: choose and catch up with yellow careless plant on the occasion of the adult of full-bloom stage, clean, remove residual leaf and rotted leaf, the flower caught up with on yellow careless plant and blade are taken, flower, blade and bar stem stack pending respectively;
(2), fried green: carry out low temperature fried green to flower, blade and bar stem respectively, until the moisture of flower is 5%, the moisture of blade is 9%, and the moisture of bar stem is 10%;
(3), pulverize: flower, blade and bar stem are ground into 500 object fine particles respectively, at 25 DEG C, place 3h;
(4), decoct: the ratio uniform mixing by the flower cut, blade and bar stem according to mass ratio being 1:1.3:2.5, then boiling 3 times, each 2 hours, cooling obtained stoste;
(5), concentrated: by concentrated for stoste heating, for catching up with yellow careless composition containing 2g in every ml soln, leave standstill cooling, obtaining concentrate;
(6), purify: slowly stir concentrate, first add dilute concentration ethanol, then add high concentration ethanol, stir and obtain purification liquid, until concentration of alcohol is 55% in purification liquid, airtight refrigeration 36h, filter, filtrate recycling ethanol, obtains catching up with yellow careless tea liquid;
(7), pack: by the standard bag distribution packaging catching up with yellow careless tea liquid according to every bag of 15mL.
embodiment 4
Catch up with a preparation method for yellow careless tea liquid, it comprises following steps:
(1), raw material is chosen: choose and catch up with yellow careless plant on the occasion of the adult of full-bloom stage, clean, remove residual leaf and rotted leaf, the flower caught up with on yellow careless plant and blade are taken, flower, blade and bar stem stack pending respectively;
(2), fried green: carry out low temperature fried green to flower, blade and bar stem respectively, until the moisture of flower is 6%, the moisture of blade is 11%, and the moisture of bar stem is 14%;
(3), pulverize: flower, blade and bar stem are ground into 200 object fine particles respectively, at 28 DEG C, place 4.5h;
(4), decoct: the ratio uniform mixing by the flower cut, blade and bar stem according to mass ratio being 1:1.4:3, then boiling 2 times, each 2 hours, cooling obtained stoste;
(5), concentrated: by concentrated for stoste heating, for catching up with yellow careless composition containing 1.7g in every ml soln, leave standstill cooling, obtaining concentrate;
(6), purify: slowly stir concentrate, first add dilute concentration ethanol, then add high concentration ethanol, stir and obtain purification liquid, until concentration of alcohol is 58% in purification liquid, airtight refrigeration 42h, filter, filtrate recycling ethanol, obtains catching up with yellow careless tea liquid;
(7), pack: by the standard bag distribution packaging catching up with yellow careless tea liquid according to every bag of 15mL.
embodiment 5
Catch up with a preparation method for yellow careless tea liquid, it comprises following steps:
(1), raw material is chosen: choose and catch up with yellow careless plant on the occasion of the adult of full-bloom stage, clean, remove residual leaf and rotted leaf, the flower caught up with on yellow careless plant and blade are taken, flower, blade and bar stem stack pending respectively;
(2), fried green: carry out low temperature fried green to flower, blade and bar stem respectively, until the moisture of flower is 7%, the moisture of blade is 10%, and the moisture of bar stem is 13%;
(3), pulverize: flower, blade and bar stem are ground into 500 object fine particles respectively, at 32 DEG C, place 3h;
(4), decoct: the ratio uniform mixing by the flower cut, blade and bar stem according to mass ratio being 1:1.5:2.5, then boiling 4 times, each 2 hours, cooling obtained stoste;
(5), concentrated: by concentrated for stoste heating, for catching up with yellow careless composition containing 1.2g in every ml soln, leave standstill cooling, obtaining concentrate;
(6), purify: slowly stir concentrate, first add dilute concentration ethanol, then add high concentration ethanol, stir and obtain purification liquid, until concentration of alcohol is 58% in purification liquid, airtight refrigeration 24h, filter, filtrate recycling ethanol, obtains catching up with yellow careless tea liquid;
(7), pack: by the standard bag distribution packaging catching up with yellow careless tea liquid according to every bag of 20mL.
Claims (4)
1. catch up with a preparation method for yellow careless tea liquid, it is characterized in that: it comprises following steps:
(1), raw material is chosen: choose and catch up with yellow careless plant on the occasion of the adult of full-bloom stage, clean, remove residual leaf and rotted leaf, the flower caught up with on yellow careless plant and blade are taken, flower, blade and bar stem stack pending respectively;
(2), fried green: carry out low temperature fried green to flower, blade and bar stem respectively, until flower moisture is 5 ~ 10%, leaf water content is not higher than 15%, and bar stem moisture is not higher than 18%;
(3), pulverize: flower, blade and bar stem are ground into 100 ~ 500 object fine particles respectively, at 25 ~ 35 DEG C, place 3 ~ 5h;
(4), decoct: the ratio uniform mixing by the flower cut, blade and bar stem according to mass ratio being 1:1.2 ~ 1.5:2 ~ 3, then boiling 2 ~ 4 times, each 2 hours, cooling obtained stoste;
(5), concentrated: by concentrated for stoste heating, for catching up with yellow careless composition containing 1 ~ 2g in every ml soln, leave standstill cooling, obtaining concentrate;
(6), purify: slowly stir concentrate, first add dilute concentration ethanol, then add high concentration ethanol, stir and obtain purification liquid, until concentration of alcohol is 50 ~ 65% in purification liquid, airtight refrigeration 24 ~ 48h, filter, filtrate recycling ethanol, obtains catching up with yellow careless tea liquid;
(7), pack: yellow careless tea liquid will be caught up with according to the standard bag distribution packaging of every bag of 10 ~ 20mL.
2. preparation method of catching up with yellow careless tea liquid according to claim 1, is characterized in that: described low temperature fried green refers to that boiler slowly stir-fries at the temperature of 120 ~ 150 DEG C.
3. preparation method of catching up with yellow careless tea liquid according to claim 1, is characterized in that: described catch up with yellow careless composition to refer to catch up with yellow grass flower, blade and bar stem.
4. preparation method of catching up with yellow careless tea liquid according to claim 1, it is characterized in that: described low-concentration ethanol refers to that mass fraction is the ethanol of 80%, high concentration ethanol refers to that mass fraction is the ethanol of 95%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410659337.3A CN104431155A (en) | 2014-11-19 | 2014-11-19 | Preparation method of penthorum chinense pursh tea soup |
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| CN201410659337.3A CN104431155A (en) | 2014-11-19 | 2014-11-19 | Preparation method of penthorum chinense pursh tea soup |
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| CN104431155A true CN104431155A (en) | 2015-03-25 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578243A (en) * | 2016-11-29 | 2017-04-26 | 四川新荷花中药饮片股份有限公司 | Preparation technology of penthorum chinense pursh tea |
| CN107535656A (en) * | 2017-10-11 | 2018-01-05 | 唐蕾 | One kind is based on penthorum chinense pursh complete stool formula and preparation method thereof |
Citations (4)
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| CN101596224A (en) * | 2009-06-25 | 2009-12-09 | 成都力思特制药股份有限公司 | A kind of new purposes of penthorum chinense pursh extract |
| CN101731405A (en) * | 2009-12-30 | 2010-06-16 | 李敏 | Penthorum chinense pursh tea and preparation method thereof |
| CN103931827A (en) * | 2013-01-18 | 2014-07-23 | 四川新荷花中药饮片股份有限公司 | Penthorum Chinese pursh tea and preparation method thereof |
| CN103999966A (en) * | 2014-05-16 | 2014-08-27 | 安徽新津铁皮石斛开发有限公司 | Dendrobium anti-alcohol liver protection tea and preparation method thereof |
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2014
- 2014-11-19 CN CN201410659337.3A patent/CN104431155A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101596224A (en) * | 2009-06-25 | 2009-12-09 | 成都力思特制药股份有限公司 | A kind of new purposes of penthorum chinense pursh extract |
| CN101731405A (en) * | 2009-12-30 | 2010-06-16 | 李敏 | Penthorum chinense pursh tea and preparation method thereof |
| CN103931827A (en) * | 2013-01-18 | 2014-07-23 | 四川新荷花中药饮片股份有限公司 | Penthorum Chinese pursh tea and preparation method thereof |
| CN103999966A (en) * | 2014-05-16 | 2014-08-27 | 安徽新津铁皮石斛开发有限公司 | Dendrobium anti-alcohol liver protection tea and preparation method thereof |
Non-Patent Citations (2)
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| 李建秀等: "《山东药用植物志》", 31 August 2013, 西安交通大学出版社 * |
| 杨明等: "赶黄草提取工艺的研究", 《中成药》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578243A (en) * | 2016-11-29 | 2017-04-26 | 四川新荷花中药饮片股份有限公司 | Preparation technology of penthorum chinense pursh tea |
| CN106578243B (en) * | 2016-11-29 | 2020-05-15 | 四川新荷花中药饮片股份有限公司 | Preparation process of penthorum chinense pursh tea |
| CN107535656A (en) * | 2017-10-11 | 2018-01-05 | 唐蕾 | One kind is based on penthorum chinense pursh complete stool formula and preparation method thereof |
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Application publication date: 20150325 |