CN103141621B - Oolong tea sugar-free buccal tablet and preparation method thereof - Google Patents
Oolong tea sugar-free buccal tablet and preparation method thereof Download PDFInfo
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- CN103141621B CN103141621B CN201310058367.4A CN201310058367A CN103141621B CN 103141621 B CN103141621 B CN 103141621B CN 201310058367 A CN201310058367 A CN 201310058367A CN 103141621 B CN103141621 B CN 103141621B
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Abstract
The invention discloses an oolong tea sugar-free buccal tablet which is prepared from the following raw materials by weight percentage: 8-12% of instant oolong tea powder, 60-70% of xylitol, 10-20% of beta-cyclodextrin, 2-5% of citric acid, 0.2-0.5% of sucralose, 0.2-0.6% of vitamin C, 0.4-0.6% of vanillin and 1-2% of magnesium stearate, wherein the sum of the weight percentages of all the raw materials is equal to 100%. Meanwhile, the invention discloses a preparation method of the oolong tea sugar-free buccal tablet. The preparation method comprises the steps of: pre-treating the raw materials, preparing raw material powder, and granulating and pressing. The prepared oolong tea sugar-free buccal tablet disclosed by the invention has the advantages of being uniform in color and luster, good in rigidity, rich in tea perfume after being placed into a mouth, fine and smooth in mouth feel, cool and palatable, and good in disintegrative performance.
Description
Technical field
The present invention relates to the technical field of tealeaves deep processing, relate in particular to a kind of oolong tea without the preparation method of candy buccal tablets.
Background technology
Modern medicine study shows; oolong tea is rich in the functional components such as Tea Polyphenols, tea polysaccharide, catechin, Tea Pigment and theanine; having anti-oxidant, prevention of obesity, angiocardiopathy preventing, cancer-resisting, anti-caries, antiallergy, solution cigarette poison, suppress harmful bacteria, neuroprotective, beauty and skin care and the effect such as delay senility, is one of study hotspot of tea health-care food.The edible way of tealeaves is main mainly with bubble drink for a long time, and form is comparatively single, and utilization rate is not high enough.Compare with traditional bag bubble or loose bubble, tealeaves buccal tablet is easy to carry, uses simply, can utilize to greatest extent its active ingredient, meets modern's nutrition and health care, simple and efficient consumption demand.But due to problems such as tea flavour are too light, mouthfeel is not good, cause the degree of recognition in market not high, cannot meet the need of market.Therefore, use modern processing development tea delivery aromatic strongly fragrant, the tea buccal tablet product that mouthfeel is pure, has great importance in new depth field development to tealeaves industry.
In view of this, to oolong tea, the preparation method without candy buccal tablets studies and improves the inventor, and this case produces thus.
Summary of the invention
The object of the present invention is to provide a kind of oolong tea without candy buccal tablets and preparation method thereof, guaranteeing that under the prerequisite of oolong tea mouthfeel, gained oolong tea is portable without candy buccal tablets, mouthfeel good and tea flavour is dense.
For achieving the above object, technical solution of the present invention is:
A kind of oolong tea is without candy buccal tablets, by following raw material, made by weight percentage: instant oolong tea powder 8-12%, xylitol 60-70%, beta-schardinger dextrin-10-20%, citric acid 2-5%, Sucralose 0.2-0.5%, vitamin C 0.2-0.6%, vanillic aldehyde 0.4-0.6%, dolomol 1-2%, each raw material weight percentage sum equals 100%.
Oolong tea, without a preparation method for candy buccal tablets, comprises the following steps:
The first step, the pretreatment of raw material: cross 100 mesh sieves after instant oolong tea powder, anhydrous citric acid, white granulated sugar, gum arabic and anhydrous sodium bicarbonate raw material are pulverized, guarantee that feedstock particle size is less than or equal to 0.15 millimeter;
Second step, the preparation of raw meal: made by following raw material by weight percentage: instant oolong tea powder 8-12%, xylitol 60-70%, beta-schardinger dextrin-10-20%, citric acid 2-5%, Sucralose 0.2-0.5%, vitamin C 0.2-0.6%, vanillic aldehyde 0.4-0.6%, dolomol 1-2%, each raw material weight percentage sum equals 100%;
The 3rd step, granulation punching press: after described raw meal stirs and evenly mixs, adding mass percent is the edible ethanol of 85-90%, after fully stirring, raw material is made hold agglomerating, gently press loose softwood, cross the granulation of 16-18 mesh sieve, then in 45-50 ℃ of air dry oven inner drying; The particle of oven dry is crossed to the whole grain of 40 mesh sieves, remove fine powder, and in particle, add percentage by weight 1-2% dolomol as lubricant, mix compression molding, obtain a kind of oolong tea without candy buccal tablets.
Adopt after such scheme, the present invention has the following advantages:
(1) preparation for processing of a kind of oolong tea sugar-free of the present invention lozenge, the buccal tablet color and luster homogeneous, the hardness that make are good, and after entrance, aromatic strongly fragrant, the delicate mouthfeel and refrigerant agreeable to the taste of tea, has good disintegrative.
(2) in the formula of a kind of oolong tea of the present invention without candy buccal tablets, take instant tea powder as primary raw material, interpolation vitamin C is nutrition fortifier, nutrition is more balanced, and replaced sucrose with xylitol, Sucralose, the development trend that meets modern food low sugar, low in calories and nutrition and health care is a kind of Novel tea food of health.
(3) a kind of oolong tea of the present invention is without candy buccal tablets preparation method, operating procedure is reasonable, granulation process particle integrity, in compressing tablet, there is not the situations such as mucous membrane, sliver and fragment, the oolong tea sugar-free lozenge making makes full use of the various health care functions such as tea active ingredient is clearing heat and detoxicating, improving eyesight is refreshed oneself, have again lozenge volume little, be easy to carry about with one and the edible advantage such as convenient, the present invention provides a new way for oolong tea deep processing, to widening the space of tea health food development, promote the development of tea industry to have important practical significance simultaneously.
The specific embodiment
The instant oolong tea powder that instant oolong tea powder used in the present invention is market sale, this instant oolong tea powder main technique is flooding, reverse osmosis concentration, vacuum freeze drying and a kind of high-perfume type instant oolong tea powder without adding essence.Other raw material composition is market sale food grade food additives.For fully disclosing a kind of oolong tea of the present invention without candy buccal tablets and preparation method thereof, below in conjunction with specific embodiment, be illustrated.
embodiment mono-
Tie guanyin instant tea powder, xylitol, beta-schardinger dextrin-, citric acid, Sucralose, vitamin C, vanillic aldehyde, dolomol are pulverized respectively to rear mistake 100 mesh sieves.Take Tie guanyin instant tea powder 10g, xylitol 68.5g, beta-schardinger dextrin-15g, citric acid 4g, Sucralose 0.4g, vitamin C 0.5g, vanillic aldehyde 0.6g, after stirring and evenly mixing, add 1 milliliter of 85% edible alcohol, after fully stirring, raw material is made and held agglomeratingly, gently press loose softwood.Softwood is crossed to 16 mesh sieves and carries out granulation, in 45 ℃ of air dry oven inner dryings 2 hours, during should suitably stir, be dried to hand and pinch that particle is tack-free, feel is clear-cut, firmly pinch and can crumb and be advisable reluctantly.The particle of oven dry is crossed to the whole grain of 40 mesh sieves, remove fine powder, after arrangement, in particle, add 1g dolomol, after mixing, adopt TDP-5 type single-punch tablet press compressing tablet, obtain Iron Guanyin without 72 of candy buccal tablets, gained Iron Guanyin is 15mm without candy buccal tablets diameter, thick 3mm, average sheet is heavily 1.0 ± 0.05g, any surface finish is fine and smooth.
embodiment bis-
Clovershrub instant tea powder, xylitol, beta-schardinger dextrin-, citric acid, Sucralose, vitamin C, vanillic aldehyde, dolomol are pulverized respectively to rear mistake 100 mesh sieves.Take clovershrub instant tea powder 11g, xylitol 65g, beta-schardinger dextrin-18g, citric acid 3g, Sucralose 0.5g, vitamin C 0.4g, vanillic aldehyde 0.6g, after stirring and evenly mixing, add 2 milliliter of 90% edible alcohol, after fully stirring, raw material is made and held agglomeratingly, gently press loose softwood.Softwood is crossed to 16 mesh sieves and carries out granulation, after granulation in 45 ℃ of air dry oven inner dryings 1.5 hours, during should suitably stir, be dried to hand and pinch that particle is tack-free, feel is clear-cut, firmly pinch and can crumb and be advisable reluctantly.The particle of oven dry is crossed to the whole grain of 40 mesh sieves, remove fine powder, after arrangement, in particle, add 1.5g dolomol, after mixing, adopt TDP-5 type single-punch tablet press compressing tablet, obtain clovershrub without 70 of candy buccal tablets, gained clovershrub is 15mm without candy buccal tablets diameter, thick 3mm, average sheet is heavily 1.1 ± 0.05g, any surface finish is fine and smooth.
These are only preferred embodiment of the present invention, but design concept of the present invention is not limited to this, allly utilizes this design to carry out the change of unsubstantiality to the present invention, all should belong to the behavior of invading protection domain of the present invention.
Claims (2)
1. oolong tea, without a candy buccal tablets, is characterized in that: Tie guanyin instant tea powder, xylitol, beta-schardinger dextrin-, citric acid, Sucralose, vitamin C, vanillic aldehyde, dolomol are pulverized respectively to rear mistake 100 mesh sieves; Take Tie guanyin instant tea powder 10g, xylitol 68.5g, beta-schardinger dextrin-15g, citric acid 4g, Sucralose 0.4g, vitamin C 0.5g, vanillic aldehyde 0.6g, after stirring and evenly mixing, add 1 milliliter of 85% edible alcohol, after fully stirring, raw material is made and held agglomeratingly, gently press loose softwood; Softwood is crossed to 16 mesh sieves and carries out granulation, in 45 ℃ of air dry oven inner dryings 2 hours, during suitably stir, be dried to hand and pinch that particle is tack-free, feel is clear-cut, firmly pinch and can crumb and be advisable reluctantly; The particle of oven dry is crossed to the whole grain of 40 mesh sieves, remove fine powder, after arrangement, in particle, add 1g dolomol, after mixing, adopt TDP-5 type single-punch tablet press compressing tablet, obtain Iron Guanyin without 72 of candy buccal tablets, gained Iron Guanyin is 15mm without candy buccal tablets diameter, thick 3mm, average sheet is heavily 1.0 ± 0.05g, any surface finish is fine and smooth.
2. oolong tea, without a candy buccal tablets, is characterized in that: clovershrub instant tea powder, xylitol, beta-schardinger dextrin-, citric acid, Sucralose, vitamin C, vanillic aldehyde, dolomol are pulverized respectively to rear mistake 100 mesh sieves; Take clovershrub instant tea powder 11g, xylitol 65g, beta-schardinger dextrin-18g, citric acid 3g, Sucralose 0.5g, vitamin C 0.4g, vanillic aldehyde 0.6g, after stirring and evenly mixing, add 2 milliliter of 90% edible alcohol, after fully stirring, raw material is made and held agglomeratingly, gently press loose softwood; Softwood is crossed to 16 mesh sieves and carries out granulation, after granulation in 45 ℃ of air dry oven inner dryings 1.5 hours, during suitably stir, be dried to hand and pinch that particle is tack-free, feel is clear-cut, firmly pinch and can crumb and be advisable reluctantly; The particle of oven dry is crossed to the whole grain of 40 mesh sieves, remove fine powder, after arrangement, in particle, add 1.5g dolomol, after mixing, adopt TDP-5 type single-punch tablet press compressing tablet, obtain clovershrub without 70 of candy buccal tablets, gained Iron Guanyin is 15mm without candy buccal tablets diameter, thick 3mm, average sheet is heavily 1.1 ± 0.05g, any surface finish is fine and smooth.
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| CN111991521A (en) * | 2020-09-22 | 2020-11-27 | 福建省农业科学院畜牧兽医研究所 | Tea buccal tablet for reducing high blood pressure, high blood sugar and high blood lipid and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105028864B (en) * | 2015-06-30 | 2018-10-30 | 朱丹 | A kind of black tea extract buccal tablet and preparation method thereof |
| CN109303134A (en) * | 2018-12-06 | 2019-02-05 | 杭州国茶健康产业有限公司 | A kind of xylitol is containing tea product and preparation method thereof |
| CN114903172A (en) * | 2022-05-13 | 2022-08-16 | 柏维力生物技术(安徽)股份有限公司 | Formula and preparation method of sugar-free effervescent tablets for improving vigor |
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| CN111991521A (en) * | 2020-09-22 | 2020-11-27 | 福建省农业科学院畜牧兽医研究所 | Tea buccal tablet for reducing high blood pressure, high blood sugar and high blood lipid and preparation method thereof |
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Inventor after: Chen Laiyin Inventor after: Chen Rongshan Inventor after: Wang Haibin Inventor after: Liu Huafeng Inventor after: Liu Changhui Inventor before: Chen Rongshan Inventor before: Chen Laiyin Inventor before: Wang Haibin Inventor before: Liu Huafeng Inventor before: Liu Changhui |
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Free format text: CORRECT: INVENTOR; FROM: CHEN RONGSHAN CHEN LAIYIN WANG HAIBIN LIU HUAFENG LIU CHANGHUI TO: CHEN LAIYIN CHEN RONGSHAN WANG HAIBIN LIU HUAFENG LIU CHANGHUI |
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Address after: 361000 23 / F, huaxiangyuan building, No.62, East guanyinshantai Road, Siming District, Xiamen City, Fujian Province Patentee after: Huaxiangyuan Tea Industry Co.,Ltd. Address before: 361000 Fujian Province, Xiamen City Siming District of Jiahe Road, building 1, 21B Center Patentee before: Huaxiangyuan Tea Industry Co.,Ltd. |
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