CN101518598A - Tea oral tablet and preparation method thereof - Google Patents
Tea oral tablet and preparation method thereof Download PDFInfo
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- CN101518598A CN101518598A CN200910097142A CN200910097142A CN101518598A CN 101518598 A CN101518598 A CN 101518598A CN 200910097142 A CN200910097142 A CN 200910097142A CN 200910097142 A CN200910097142 A CN 200910097142A CN 101518598 A CN101518598 A CN 101518598A
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Abstract
The invention discloses a tea oral tablet and a preparation method thereof. The tea oral tablet uses theaflavin and theine-removing tea polyphenol as main raw materials, and filling agent, flavouring agent, bonding agent and disintegrant are added into the main raw materials to prepare the oral tablet product. The product has the physiologic function of the theaflavin and the tea polyphenol, is favorable to the oxidation resistance of a human body to remove free radicals for keeping the function of the human body and is easy to take and convenient to carry.
Description
Technical field
The present invention relates to a kind of health promoting product, relate in particular to a kind of oral of containing Folium Camelliae sinensis extracts such as theaflavin and tea polyphenols and preparation method thereof.
Background technology
Studies show that the active component in the Folium Camelliae sinensis has medical health care function.Theaflavin and tea polyphenols are topmost active substances in the Folium Camelliae sinensis.Theaflavin and tea polyphenols have antioxidation and remove functions such as oxygen-derived free radicals, sterilizing and anti-virus, protection and DNA plerosis, raise immunity, adjusting physiology (blood fat reducing, blood sugar lowering and blood pressure), detoxifcation, defying age, radioprotective.
Also can absorb theaflavin and tea polyphenols though directly drink tea,, therefore be less than needed by human body far away by the effect material in the Folium Camelliae sinensis of the gained of directly drinking tea because theaflavin and polyphenol content are lower in the tea extract.
At present the Folium Camelliae sinensis extract product in the domestic market is many is main component with the tea polyphenols, and the stronger theaflavin of effect is because it extracts the difficulty height, so in the market is that the product of key component is rare with the theaflavin.
Summary of the invention
The objective of the invention is provides a kind of tea oral tablet and preparation method thereof at the deficiencies in the prior art,
The objective of the invention is to be achieved through the following technical solutions:
A kind of tea oral tablet, it mainly is mixed and made into by functional component, filler, flavoring agent, disintegrating agent and binding agent; Wherein, described functional component is theaflavin and tea polyphenols, and filler is one or more mixing of mannitol, xylitol, starch and dextrin, and flavoring agent is citric acid or vitamin C; Disintegrating agent is carboxymethyl starch sodium, microcrystalline Cellulose or cross-linking sodium carboxymethyl cellulose; Binding agent is pregelatinized Starch or magnesium stearate.The mass percentage content of each component is as follows:
Theaflavin 5-30%
Tea polyphenols 15-30%
Filler 20-60%
Flavoring agent 5-10%
Disintegrating agent 10-15%
Binding agent 1-3%.
A kind of preparation method of above-mentioned tea oral tablet is characterized in that, may further comprise the steps:
(1), draw materials according to above-mentioned mass percent:
(2), theaflavin, tea polyphenols, filler, flavoring agent and disintegrating agent are mixed, pulverize, cross the 40-100 mesh sieve, mixed 20-50 minute in the mixer;
(3), to add volume ratio be to granulate after the 95% ethanol moistening, crosses the 16-40 mesh sieve; 40-70 ℃ dry 2-5 hour, granulate is crossed the 40-100 mesh sieve, the cooling.
(4), material mixed 20-40 minute in sugar coating machine after adding binding agent behind the granulate.
The invention has the beneficial effects as follows: tea oral tablet of the present invention contains main active substances theaflavin and tea polyphenols in the Folium Camelliae sinensis, helps the human body antioxidation and removes free radical, keeps physical function, is easy to carry, instant.
The specific embodiment
Tea oral tablet of the present invention is mixed and made into tabletting by functional component, filler, flavoring agent, disintegrating agent and binding agent, wherein, functional component is theaflavin and tea polyphenols (removing caffeine), filler is one or more mixing of mannitol, xylitol, starch and dextrin, and flavoring agent is citric acid or vitamin C; Disintegrating agent is carboxymethyl starch sodium, microcrystalline Cellulose or cross-linking sodium carboxymethyl cellulose; Binding agent is pregelatinized Starch or magnesium stearate.The mass percentage content of each component is as follows:
Theaflavin 5-30%
Tea polyphenols 15-30%
Filler 20-60%
Flavoring agent 5-10%
Disintegrating agent 10-15%
Binding agent 1-3%.
The preparation method of above-mentioned tea oral tablet may further comprise the steps:
1, draw materials according to following mass percent:
Theaflavin 5-30%
Tea polyphenols 15-30%
Filler 20-60%
Flavoring agent 5-10%
Disintegrating agent 10-15%
Binding agent 1-3%.
2, theaflavin, tea polyphenols, filler, flavoring agent and disintegrating agent are mixed, pulverize, cross the 40-100 mesh sieve, mixed 20-50 minute in the mixer;
3, adding volume ratio is to granulate after the 95% ethanol moistening, crosses the 16-40 mesh sieve; 40-70 ℃ dry 2-5 hour, granulate is crossed the 40-100 mesh sieve, the cooling.
4, material mixed 20-40 minute in sugar coating machine after adding binding agent behind the granulate.
5, tablet machine compression moulding.
Describe the present invention in detail according to embodiment below, it is more obvious that purpose of the present invention and effect will become.
Embodiment 1:
Get 20 parts of theaflavin, 25 parts of tea polyphenols, 38 parts of xylitol, 6 parts of vitamin Cs, 10 parts of microcrystalline Cellulose mix to be pulverized, and crosses 40 mesh sieves.Mixed in the mixer 20 minutes, and crossed 16 mesh sieves after adding 95% alcohol granulation, 50 ℃ of oven dry 4 hours, the cooling of 80 order granulate.Add after 1 part of magnesium stearate mixes, again with granulate after material in the Corm Eleocharitis sugar coating machine, mixed 30 minutes.Tablet machine compression moulding.
Embodiment 2:
Get 16 parts of theaflavin, 27 parts of tea polyphenols, 46 parts of mannitols, 5 parts of citric acids, 4 parts of cross-linking sodium carboxymethyl celluloses mix to be pulverized, and crosses 40 mesh sieves.Mixed in the mixer 30 minutes, and crossed 16 mesh sieves after adding 95% alcohol granulation, 60 ℃ of oven dry 3 hours, the cooling of 70 order granulate.Add after 2 parts of pregelatinized Starch mix, again with granulate after material in the Corm Eleocharitis sugar coating machine, mixed 30 minutes.Tablet machine compression moulding.
Embodiment 3:
Get 25 parts of theaflavin, 15 parts of tea polyphenols, 44 parts of starch, 5 parts of vitamin Cs, 10 parts of microcrystalline Cellulose mix to be pulverized, and crosses 80 mesh sieves.Mixed in the mixer 50 minutes, and crossed 26 mesh sieves after adding 95% alcohol granulation, 40 ℃ of oven dry 5 hours, the cooling of 40 order granulate.Add after 1 part of magnesium stearate mixes, again with granulate after material in the Corm Eleocharitis sugar coating machine, mixed 20 minutes.Tablet machine compression moulding.
Embodiment 4:
Get 12 parts of theaflavin, 32 parts of tea polyphenols, 45 parts of dextrin, 5 parts of vitamin Cs, 5 parts of carboxymethyl starch sodium mix to be pulverized, and crosses 100 mesh sieves.Mixed in the mixer 30 minutes, and crossed 40 mesh sieves after adding 95% alcohol granulation, 50 ℃ of oven dry 5 hours, the cooling of 40 order granulate.Add after 1 part of pregelatinized Starch mixes, again with granulate after material in the Corm Eleocharitis sugar coating machine, mixed 40 minutes.Tablet machine compression moulding.
Embodiment 5:
Get 20 parts of theaflavin, 25 parts of tea polyphenols, 20 parts of mannitols, 15 parts of dextrin, 9 parts of citric acids, 8 parts of microcrystalline Cellulose mix to be pulverized, and crosses 40 mesh sieves.Mixed in the mixer 40 minutes, and crossed 16 mesh sieves after adding 95% alcohol granulation, 70 ℃ of oven dry 2 hours, the cooling of 100 order granulate.Add after 3 parts of magnesium stearate mix, again with granulate after material in the Corm Eleocharitis sugar coating machine, mixed 40 minutes.Tablet machine compression moulding.
The present invention makes oral with theaflavin and tea polyphenols, has kept the efficacy effect of theaflavin and tea polyphenols, is easy to carry simultaneously and eats.
Claims (2)
1, a kind of tea oral tablet is characterized in that, it mainly is mixed and made into by functional component, filler, flavoring agent, disintegrating agent and binding agent.Wherein, described functional component is theaflavin and tea polyphenols, and filler is one or more mixing of mannitol, xylitol, starch and dextrin, and flavoring agent is citric acid or vitamin C; Disintegrating agent is carboxymethyl starch sodium, microcrystalline Cellulose or cross-linking sodium carboxymethyl cellulose; Binding agent is pregelatinized Starch or magnesium stearate.The mass percentage content of each component is as follows:
Theaflavin 5-30%
Tea polyphenols 15-30%
Filler 20-60%
Flavoring agent 5-10%
Disintegrating agent 10-15%
Binding agent 1-3%.
2, the preparation method of the described tea oral tablet of a kind of claim 1 is characterized in that, may further comprise the steps:
(1), draw materials according to following mass percent:
Theaflavin 5-30%
Tea polyphenols 15-30%
Filler 20-60%
Flavoring agent 5-10%
Disintegrating agent 10-15%
Binding agent 1-3%.
(2), theaflavin, tea polyphenols, filler, flavoring agent and disintegrating agent are mixed, pulverize, cross the 40-100 mesh sieve, mixed 20-50 minute in the mixer.
(3), to add volume ratio be to granulate after the 95% ethanol moistening, crosses the 16-40 mesh sieve; 40-70 ℃ dry 2-5 hour, granulate is crossed the 40-100 mesh sieve, the cooling.
(4), material mixed 20-40 minute in sugar coating machine after adding binding agent behind the granulate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100971423A CN101518598B (en) | 2009-03-23 | 2009-03-23 | Tea oral tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100971423A CN101518598B (en) | 2009-03-23 | 2009-03-23 | Tea oral tablet and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN101518598A true CN101518598A (en) | 2009-09-02 |
| CN101518598B CN101518598B (en) | 2011-12-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2009100971423A Active CN101518598B (en) | 2009-03-23 | 2009-03-23 | Tea oral tablet and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028225A (en) * | 2010-11-02 | 2011-04-27 | 浙江大学 | Functional food with antioxidation |
| CN103141621A (en) * | 2013-02-25 | 2013-06-12 | 华祥苑茶业股份有限公司 | Oolong tea sugar-free buccal tablet and preparation method thereof |
| CN109275907A (en) * | 2018-08-09 | 2019-01-29 | 福建农林大学 | A kind of lemon tea polyphenols chewable tablets and preparation method thereof |
| CN110384151A (en) * | 2019-07-16 | 2019-10-29 | 厦门茶魅科技有限公司 | The manufacture craft of a kind of tealeaves rapidly dissolving tablet and applied to the mixing machine in the technique |
| CN110731402A (en) * | 2019-12-01 | 2020-01-31 | 浙江华康药业股份有限公司 | method and device for preparing tea powder tabletting matrix and tea powder tabletting |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036726A (en) * | 2006-03-15 | 2007-09-19 | 北京因科瑞斯生物制品研究所 | Myocardial and brain developer and its prepn |
-
2009
- 2009-03-23 CN CN2009100971423A patent/CN101518598B/en active Active
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028225A (en) * | 2010-11-02 | 2011-04-27 | 浙江大学 | Functional food with antioxidation |
| CN103141621A (en) * | 2013-02-25 | 2013-06-12 | 华祥苑茶业股份有限公司 | Oolong tea sugar-free buccal tablet and preparation method thereof |
| CN103141621B (en) * | 2013-02-25 | 2014-12-17 | 华祥苑茶业股份有限公司 | Oolong tea sugar-free buccal tablet and preparation method thereof |
| CN109275907A (en) * | 2018-08-09 | 2019-01-29 | 福建农林大学 | A kind of lemon tea polyphenols chewable tablets and preparation method thereof |
| CN110384151A (en) * | 2019-07-16 | 2019-10-29 | 厦门茶魅科技有限公司 | The manufacture craft of a kind of tealeaves rapidly dissolving tablet and applied to the mixing machine in the technique |
| CN110731402A (en) * | 2019-12-01 | 2020-01-31 | 浙江华康药业股份有限公司 | method and device for preparing tea powder tabletting matrix and tea powder tabletting |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101518598B (en) | 2011-12-28 |
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