CN114903172A - Formula and preparation method of sugar-free effervescent tablets for improving vigor - Google Patents
Formula and preparation method of sugar-free effervescent tablets for improving vigor Download PDFInfo
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- CN114903172A CN114903172A CN202210519631.9A CN202210519631A CN114903172A CN 114903172 A CN114903172 A CN 114903172A CN 202210519631 A CN202210519631 A CN 202210519631A CN 114903172 A CN114903172 A CN 114903172A
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- sugar
- formula
- vitamin
- effervescent tablets
- free effervescent
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- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 238000009472 formulation Methods 0.000 title description 6
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims abstract description 34
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 34
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 30
- 235000013305 food Nutrition 0.000 claims abstract description 20
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 18
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000006189 buccal tablet Substances 0.000 claims abstract description 17
- 229960001948 caffeine Drugs 0.000 claims abstract description 17
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000003765 sweetening agent Substances 0.000 claims abstract description 17
- 229960003080 taurine Drugs 0.000 claims abstract description 17
- 229930003270 Vitamin B Natural products 0.000 claims abstract description 15
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 15
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 15
- 239000011720 vitamin B Substances 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 238000004806 packaging method and process Methods 0.000 claims abstract description 13
- 238000005303 weighing Methods 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000000686 essence Substances 0.000 claims description 34
- 239000000843 powder Substances 0.000 claims description 19
- 239000002274 desiccant Substances 0.000 claims description 18
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 235000006468 Thea sinensis Nutrition 0.000 claims description 13
- 235000020333 oolong tea Nutrition 0.000 claims description 13
- 239000000853 adhesive Substances 0.000 claims description 10
- 230000001070 adhesive effect Effects 0.000 claims description 10
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 8
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 8
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 8
- 229930003451 Vitamin B1 Natural products 0.000 claims description 8
- 229930003471 Vitamin B2 Natural products 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 8
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 8
- 229960002477 riboflavin Drugs 0.000 claims description 8
- 235000010356 sorbitol Nutrition 0.000 claims description 8
- 239000000600 sorbitol Substances 0.000 claims description 8
- 229960003495 thiamine Drugs 0.000 claims description 8
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 8
- 235000010374 vitamin B1 Nutrition 0.000 claims description 8
- 239000011691 vitamin B1 Substances 0.000 claims description 8
- 235000019164 vitamin B2 Nutrition 0.000 claims description 8
- 239000011716 vitamin B2 Substances 0.000 claims description 8
- 235000019158 vitamin B6 Nutrition 0.000 claims description 8
- 239000011726 vitamin B6 Substances 0.000 claims description 8
- 229940011671 vitamin b6 Drugs 0.000 claims description 8
- 108010011485 Aspartame Proteins 0.000 claims description 6
- 239000004376 Sucralose Substances 0.000 claims description 6
- 239000000605 aspartame Substances 0.000 claims description 6
- 235000010357 aspartame Nutrition 0.000 claims description 6
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 6
- 229960003438 aspartame Drugs 0.000 claims description 6
- -1 glucosyl stevioside Chemical compound 0.000 claims description 6
- 229940013618 stevioside Drugs 0.000 claims description 6
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 6
- 235000019202 steviosides Nutrition 0.000 claims description 6
- 235000019408 sucralose Nutrition 0.000 claims description 6
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 6
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 5
- 239000003826 tablet Substances 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 4
- 229960004543 anhydrous citric acid Drugs 0.000 claims description 3
- 229960002920 sorbitol Drugs 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 claims 1
- 229960005164 acesulfame Drugs 0.000 claims 1
- 235000013376 functional food Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000002253 acid Substances 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- 206010016256 fatigue Diseases 0.000 description 6
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 5
- 235000010358 acesulfame potassium Nutrition 0.000 description 5
- 229960004998 acesulfame potassium Drugs 0.000 description 5
- 239000000619 acesulfame-K Substances 0.000 description 5
- 229940046011 buccal tablet Drugs 0.000 description 5
- 238000005469 granulation Methods 0.000 description 5
- 230000003179 granulation Effects 0.000 description 5
- 241000219095 Vitis Species 0.000 description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 description 4
- 241001593968 Vitis palmata Species 0.000 description 4
- 235000014787 Vitis vinifera Nutrition 0.000 description 4
- 230000002929 anti-fatigue Effects 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000019605 sweet taste sensations Nutrition 0.000 description 4
- 230000000595 bitter masking effect Effects 0.000 description 3
- 229960004106 citric acid Drugs 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 239000004819 Drying adhesive Substances 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 208000019914 Mental Fatigue Diseases 0.000 description 1
- 239000004820 Pressure-sensitive adhesive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000007177 brain activity Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 238000012430 stability testing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
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Abstract
A formula of sugar-free effervescent tablets for improving energy and a preparation method thereof comprise: weighing and proportioning: pretreating the raw materials according to the formula and weighing a certain amount in proportion; the raw materials of the formula comprise sodium bicarbonate, taurine, caffeine, acidity regulator, food essence, vitamin B group, sweetener and magnesium stearate; mixing: premixing the sweetener and the vitamin B group uniformly to obtain a mixed material; adding sodium bicarbonate, taurine, caffeine, acidity regulator, food essence, mixed materials and magnesium stearate into a mixer, mixing for 15-20min, and transferring into a charging basket for use; tabletting: transferring the charging basket filled with the mixed materials into a tabletting chamber, and pressurizing the mixture to form an adhesion shape to obtain finished buccal tablets; packaging: further carrying out inner packaging and outer packaging on the buccal tablets; and (4) detecting and warehousing: and detecting the packaged finished buccal tablets, and warehousing and storing qualified products. The preparation method can realize the production of the high-efficacy refreshing functional food with lower cost, and has intuitive and clear flow and high efficiency.
Description
Technical Field
The invention relates to the technical field of food production, and particularly relates to a formula and a preparation method of sugar-free bubble buccal tablets for improving energy.
Background
Mental fatigue (fatigue) is a comprehensive physiological process involving many physiological and biochemical factors, is a normal physiological phenomenon that occurs when the brain or physical activity of a human body reaches a certain stage, and is a comprehensive change of physiological and psychological states when the body is over-activated to cause temporary reduction of sexual function. It not only marks the temporary decline of the original working ability of the body, but also may be a precursor for the body to develop into an injured state. Many definitions have been given to fatigue, which was formally defined as: the physiological processes of the body cannot continue at a certain level of their function and/or cannot maintain a predetermined exercise intensity.
The refreshing and anti-fatigue means to delay the generation of fatigue and/or accelerate the elimination of fatigue, and the substances capable of delaying the generation of fatigue and/or accelerating the elimination of fatigue are called refreshing and anti-fatigue active substances. The relationship between the refreshing and anti-fatigue efficacy and the dose-effect of the medicament and the active substance is deeply researched, and through systematic analysis, the refreshing and anti-fatigue functional food with higher efficacy and lower cost is required to be provided.
Disclosure of Invention
The invention provides a formula and a preparation method of a sugar-free bubble buccal tablet for improving energy, which realizes production of high-efficiency refreshing functional food at lower cost, and has intuitive and clear flow and high efficiency.
A sugar-free effervescent buccal tablet for improving vigor comprises sodium bicarbonate, taurine, caffeine, acidity regulator, instant oolong tea powder, food essence, vitamin B group, sweetener, and magnesium stearate;
wherein the formula comprises 8-12% of sodium bicarbonate, 20-25% of taurine, 2-8% of caffeine, 8-10% of acidity regulator, 1-2% of instant oolong tea powder, 0.05-0.1% of food essence, 0.28-0.4% of vitamin B group, 38-45% of sweetener and 1-2% of magnesium stearate.
Further, the vitamin B group in the formulation includes vitamin B1, vitamin B2, and vitamin B6.
Further, in the proportion of the formula, the vitamin B1 is 0.15-0.2%, the vitamin B2 is 0.065-0.1%, and the vitamin B6 is 0.065-0.1%.
Further, the sweetener in the formula comprises sorbitol, aspartame, acesulfame potassium, sucralose, glucosyl stevioside and sorbitol.
Furthermore, anhydrous citric acid is adopted as the acidity regulator in the formula raw materials.
A preparation method of sugar-free effervescent tablets for improving energy comprises the following steps:
(1) weighing and proportioning: pretreating the raw materials according to the formula and weighing a certain amount in proportion; the raw materials of the formula comprise sodium bicarbonate, taurine, caffeine, acidity regulator, instant oolong tea powder, food essence, vitamin B group, sweetener and magnesium stearate;
(2) mixing: premixing the sweetener and the vitamin B group uniformly to obtain a mixed material; adding sodium bicarbonate, taurine, caffeine, acidity regulator, instant oolong tea powder, food essence, mixture and magnesium stearate into a mixer, mixing for 15-20min, and transferring into a charging basket for use;
(3) tabletting: transferring the charging basket filled with the mixture into a tabletting chamber, and pressurizing the mixture to form an adhesive state to obtain finished buccal tablets;
(4) packaging: further carrying out inner packaging and outer packaging on the buccal tablets;
(5) and (4) detecting and warehousing: and detecting the packaged finished buccal tablets, and warehousing and storing qualified products.
Furthermore, in the tabletting process, a rotary tablet press is used, the pressure is 80-100N, the temperature and the humidity of the environment are controlled to be less than or equal to 22.5 ℃, and the humidity is less than or equal to 30%.
Further, in the weighing and proportioning process, the pretreatment comprises sieving sodium bicarbonate, taurine, caffeine, food essence, vitamins and a sweetener, and crushing, sieving and granulating the acidity regulator.
Further, in the process of weighing and proportioning, the sodium bicarbonate, the acidity regulator and the food essence are all sieved by 40 meshes.
Furthermore, when the inner package is carried out, a mode of 3.0g of drying agent and non-setting adhesive is adopted.
The invention achieves the following beneficial effects: the formula and the preparation method of the sugar-free bubble buccal tablet for improving energy can realize the production of high-efficiency refreshing functional food with lower cost, and the process is visual and clear and has high efficiency.
Drawings
Fig. 1 is a flow chart of a preparation method of a refreshing sugar-free bubble-free buccal tablet in the embodiment of the invention.
FIG. 2 is a table showing the amounts and ratios of the raw materials of the formulation in example 1 of the present invention.
FIG. 3 is a table showing the amounts and ratios of the raw materials in the formulation of example 2.
FIG. 4 is a table showing the amounts and ratios of the raw materials in the formulation of example 3.
Detailed Description
The technical scheme of the invention is further explained in detail by combining the drawings in the specification.
The refreshing sugar-free bubble buccal tablet is produced by taking 300g of raw materials as a batch according to the flow of a preparation method, wherein the specification is 1 g/tablet, and the raw materials of the formula comprise sodium bicarbonate, taurine, caffeine, an acidity regulator, instant oolong tea powder, food essence, vitamin B group, a sweetening agent and magnesium stearate.
Wherein, as an exemplary illustration of the embodiment, the vitamin B group used includes but is not limited to vitamin B1, vitamin B2, vitamin B6, the sweetener used includes but is not limited to sorbitol, aspartame, acesulfame potassium, sucralose, glucosyl stevioside, the food flavor used includes but is not limited to oolong powder flavor, red grape powder flavor, green grape powder flavor, sweet flavor type A, bitter taste masking flavor, sweet taste improving flavor, and the acidity regulator used includes but is not limited to anhydrous citric acid.
Referring to fig. 1, the process of the preparation method specifically comprises:
(1) weighing and proportioning: weighing a certain amount of each formula raw material according to the requirements (error is +/-2-5% value) of the formula information table. Wherein, the sodium bicarbonate, the acidity regulator and the food essence are all 40 meshes. The sodium bicarbonate, the acidity regulator and the food essence are all 40 meshes.
(2) Mixing: premixing the sweetener and the vitamin B group uniformly to obtain a mixed material; adding sodium bicarbonate, taurine, caffeine, acidity regulator, instant oolong tea powder, food essence, mixture and magnesium stearate into a mixer, mixing for 15-20min, and transferring into a charging basket for use.
(3) Tabletting: and transferring the charging bucket filled with the mixed materials into a tabletting room, pressurizing the mixture at the temperature of less than or equal to 22.5 ℃ and under the conditions of 80-100N, humidity of less than or equal to 30% and temperature of less than or equal to 22.5 ℃ by using a rotary tablet press to form an adhesion shape, then filling the mixture into a prepared plastic bag according to the loading of 1 g/tablet, sealing the plastic bag, and transferring the plastic bag into an intermediate station for packaging.
(4) Packaging: further carrying out inner packaging and outer packaging on the buccal tablets;
(5) and (4) detecting and warehousing: and detecting the packaged finished buccal tablets, and warehousing and storing qualified products. Detecting physicochemical, microbial and nutrient enrichment components according to national standard.
Example 1, referring to fig. 2, the raw materials are: taurine (20.000%), caffeine (5.000%), vitamin B1 (0.200%), vitamin B2 (0.104%), vitamin B6 (0.104%), sodium bicarbonate (14.000%), citric acid (12.000%), sorbitol (35.742%), aspartame (0.300%), acesulfame potassium (0.200%), sucralose (0.150%), instant oolong tea powder (0.500%), oolong powder essence (1.200%), powdered red grape essence (1.000%), powdered green grape essence (1.500%), glucosyl stevioside (3.000%), sweet essence type a (1.000%), bitter masking essence (1.000%), sweet taste improving essence (1.000%), magnesium stearate (2.000%).
Example 2, referring to fig. 3, the raw materials are in the following proportions: taurine (20.000%), caffeine (10.000%), vitamin B1 (0.200%), vitamin B2 (0.100%), vitamin B6 (0.100%), sodium bicarbonate (14.000%), citric acid (10.000%), sorbitol (29.750%), aspartame (0.300%), acesulfame potassium (0.200%), sucralose (0.150%), instant oolong tea powder (0.500%), oolong powder essence (1.200%), powdered red grape essence (1.000%), powdered green grape essence (1.500%), glucosyl stevioside (3.000%), sweet essence type a (2.000%), bitter masking essence (2.000%), sweet taste improving essence (2.000%), magnesium stearate (2.000%).
Example 3, referring to fig. 4, the raw materials are in the following proportions: taurine (25.000%), caffeine (5.000%), vitamin B1 (0.200%), vitamin B2 (0.104%), vitamin B6 (0.104%), sodium bicarbonate (14.000%), citric acid (10.000%), sorbitol (32.742%), aspartame (0.300%), acesulfame potassium (0.200%), sucralose (0.150%), instant oolong tea powder (0.500%), oolong powder essence (1.200%), powdered red grape essence (1.000%), powdered green grape essence (1.500%), glucosyl stevioside (3.000%), sweet essence type a (1.000%), bitter masking essence (1.000%), sweet taste improving essence (1.000%), magnesium stearate (2.000%).
The articles were subjected to stability testing and the results are shown in the following table:
it can be seen that: at desiccant 2.5g, under normal leaflet lid: medium acid high pressure 0%, (medium acid low pressure 0) ((low acid low pressure 0)); under desiccant 3.0g normal leaflet cover: high acid low pressure 33%, medium acid low pressure 11%, medium acid high pressure 11%, low acid low pressure 0%, medium acid granulation 0%; under the condition that 3.0g of drying agent is added with adhesive sticker: high acid low pressure 100% > medium acid high pressure 66% ═ medium acid low pressure 33%.
Overall desiccant stability comparison: 3g of drying agent, the normality rate is 20%; 2.5g of desiccant, normality 0%.
Ideal granulation, single leaflet under cover comparison: 3g of drying agent: the normality rate is 0%; 2.5g drying agent: the normality rate is 0%.
Ideal granulation, comparison under pressure sensitive adhesive: 3g of drying agent: the normal rate is 55%; 2.5g drying agent: are omitted.
Adding the adhesive sticker and not adding the adhesive sticker for overall comparison: single leaflet lid normality: 0 percent; adding non-setting adhesive to increase the normal rate: and 55 percent.
Ideal granulation, 3g desiccant comparison: normal rate of lobular covers: 0 percent; the adhesive sticker normality rate is as follows: and 55 percent.
High acid granulation, 3g desiccant comparison: normal rate of lobular covers: 0 percent; the non-setting adhesive normal rate: 100 percent.
In conclusion, when the product is packaged in an inner mode, the drying agent is stable under the condition that 3.0g of drying agent and non-drying adhesive are adopted, and when 2.5g of drying agent is adopted, the product absorbs moisture more easily, and the combination of 3.0g of drying agent and non-drying adhesive is recommended.
The above description is only a preferred embodiment of the present invention, and the scope of the present invention is not limited to the above embodiment, but equivalent modifications or changes made by those skilled in the art according to the present disclosure should be included in the scope of the present invention as set forth in the appended claims.
Claims (10)
1. The formula of sugar-free effervescent tablets for improving vigor is characterized in that:
the formula comprises sodium bicarbonate, taurine, caffeine, acidity regulator, instant oolong tea powder, food essence, vitamin B group, sweetener and magnesium stearate;
wherein the formula comprises 8-12% of sodium bicarbonate, 20-25% of taurine, 2-8% of caffeine, 8-10% of acidity regulator, 1-2% of instant oolong tea powder, 0.05-0.1% of food essence, 0.28-0.4% of vitamin B group, 38-45% of sweetener and 1-2% of magnesium stearate.
2. The formula of sugar-free effervescent tablets for improving energy according to claim 1, wherein the sugar-free effervescent tablets comprise: in the formula, the vitamin B group comprises vitamin B1, vitamin B2 and vitamin B6.
3. The formula of the sugar-free effervescent tablet for improving energy according to claim 2, wherein the sugar-free effervescent tablet comprises: in the proportion of the formula, the vitamin B1 is 0.15-0.2%, the vitamin B2 is 0.065-0.1% and the vitamin B6 is 0.065-0.1%.
4. The formula of sugar-free effervescent tablets for improving energy according to claim 1, wherein the sugar-free effervescent tablets comprise: in the formula, the sweetening agent comprises sorbitol, aspartame, acesulfame, sucralose, glucosyl stevioside and sorbitol.
5. The formula of sugar-free effervescent tablets for improving energy according to claim 1, wherein the sugar-free effervescent tablets comprise: in the formula raw materials, the acidity regulator adopts anhydrous citric acid.
6. A preparation method of sugar-free effervescent tablets for improving vigor is characterized by comprising the following steps:
the preparation method comprises the following steps:
(1) weighing and proportioning: pretreating the raw materials according to the formula and weighing a certain amount in proportion; the raw materials of the formula comprise sodium bicarbonate, taurine, caffeine, acidity regulator, instant oolong tea powder, food essence, vitamin B group, sweetener and magnesium stearate;
(2) mixing: premixing the sweetener and the vitamin B group uniformly to obtain a mixed material; adding sodium bicarbonate, taurine, caffeine, acidity regulator, instant oolong tea powder, food essence, mixture and magnesium stearate into a mixer, mixing for 15-20min, and transferring into a charging basket;
(3) tabletting: transferring the charging basket filled with the mixture into a tabletting chamber, and pressurizing the mixture to form an adhesive state to obtain finished buccal tablets;
(4) packaging: further carrying out inner packaging and outer packaging on the buccal tablets;
(5) and (4) detecting and warehousing: and detecting the packaged finished buccal tablets, and warehousing and storing qualified products.
7. The preparation method of sugar-free effervescent tablets for improving energy according to claim 6, wherein the sugar-free effervescent tablets for improving energy comprise: in the tabletting process, a rotary tablet press is used, the pressure is 80-100N, the temperature and the humidity of the environment are controlled to be less than or equal to 22.5 ℃, and the humidity is less than or equal to 30%.
8. The preparation method of sugar-free effervescent tablets for improving energy according to claim 6, wherein the sugar-free effervescent tablets for improving energy comprise: in the weighing and proportioning process, the pretreatment comprises sieving sodium bicarbonate, taurine, caffeine, food essence, vitamins and a sweetening agent, and crushing, sieving and granulating the acidity regulator.
9. The preparation method of sugar-free effervescent tablets for improving energy according to claim 6, wherein the sugar-free effervescent tablets for improving energy comprise: in the process of weighing and proportioning, the sodium bicarbonate, the acidity regulator and the food essence are all sieved by 40 meshes.
10. The preparation method of sugar-free effervescent tablets for improving energy according to claim 6, wherein the sugar-free effervescent tablets for improving energy comprise: when the inner package is carried out, a mode of 3.0g of drying agent and non-setting adhesive is adopted.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112493481A (en) * | 2020-11-30 | 2021-03-16 | 李军 | Sports nutrition supplementing buccal tablet and preparation method thereof |
| CN115720952A (en) * | 2022-10-09 | 2023-03-03 | 柏维力生物技术(安徽)股份有限公司 | Sugar-free gel candy composition with high stability and energy improvement |
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| CN114041521A (en) * | 2021-11-30 | 2022-02-15 | 宣城柏维力生物工程有限公司 | Portable bubble buccal tablet capable of being applied to multiple occasions for refreshing and production process thereof |
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| CN103141621A (en) * | 2013-02-25 | 2013-06-12 | 华祥苑茶业股份有限公司 | Oolong tea sugar-free buccal tablet and preparation method thereof |
| CN103652092A (en) * | 2013-11-26 | 2014-03-26 | 杭州艺福堂茶业有限公司 | Maca tea oral tablet and preparation method thereof |
| CN109303334A (en) * | 2018-10-17 | 2019-02-05 | 汤臣倍健股份有限公司 | A kind of micro- effervescent tablet in oral cavity and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112493481A (en) * | 2020-11-30 | 2021-03-16 | 李军 | Sports nutrition supplementing buccal tablet and preparation method thereof |
| CN115720952A (en) * | 2022-10-09 | 2023-03-03 | 柏维力生物技术(安徽)股份有限公司 | Sugar-free gel candy composition with high stability and energy improvement |
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