CN102302076B - Synsepalum dulcificum natural taste-changing candies and preparation method thereof - Google Patents
Synsepalum dulcificum natural taste-changing candies and preparation method thereof Download PDFInfo
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- CN102302076B CN102302076B CN 201110240857 CN201110240857A CN102302076B CN 102302076 B CN102302076 B CN 102302076B CN 201110240857 CN201110240857 CN 201110240857 CN 201110240857 A CN201110240857 A CN 201110240857A CN 102302076 B CN102302076 B CN 102302076B
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Abstract
The invention discloses a preparation method for synsepalum dulcificum natural taste-changing candies. The method comprises the following steps of: putting 5 to 15 weight percent of synsepalum dulcificum powder, 25 to 40 weight percent of sugar alcohol, 25 to 40 weight percent of cellulose, 10 to 35 weight percent of auxiliary materials and 0.5 to 3 weight percent of magnesium stearate into a mixing stirrer, and fully stirring to obtain a mixed material; and feeding the mixed material into a tablet press and pressing to obtain flaky candies, and drying at the temperature of between 50 and 70 DEG C. The production process is scientific; active ingredients and flavor of synsepalum dulcificum can be fully retained; the candies have stable quality; and compared with gum-based candies, the candies have the advantages of environment friendliness and low carbon. The candies are flaky and independently packaged, finished products have small volume and are convenient to carry and eat, and the quality guarantee period is long.
Description
Technical field
The invention belongs to health care leisure food preparing technical field, more specifically say a kind of synsepalum dulcificum natural taste-changing candies and preparation method thereof.
Background technology
Miracle fruit (
Synsepalum DulcificumDenill) be the mysterious evergreen dwarf shrub that belongs to of Sapotaceae, originate in West Africa, NATURAL DISTRIBUTION to the Congo's one band, is introduced China Hainan, Guangdong and Guangxi Provinces and Fujian plantation in West Africa from the sixties.Owing to containing mysterious element in the mysterious pulp, can change people's the sense of taste, eat the food of eating acid after the miracle fruit in a few hours, the sense of taste significantly sweetens.Its spoiled function can make and be rich in ascorbic lemon and directly taken in, but also can be used for medicine for preparing slimming drugs and appetite-suppressing etc., must not take food slimmer's the diet bottleneck of the diabetes patient of carbohydrate and the sugar entering food of being unwilling of solution is expected to become the take food Gospel of sweet food of China 9,200 ten thousand diabetics and most of slimmer.
Miracle fruit is a kind of special berry, the thin succulence of its pericarp, fructescence temperature is higher, air humidity is large, the fresh fruit after adopting under field conditions (factors) very easily deliquescing rot, adopt brown stain namely occured in rear 4 days, just lost commodity value in 7-8 days.Because various factors restriction, the miracle fruit goods are actually rare in the market, mainly as the sweetener in the pulvis such as oral cavity fresh and cool, health care or the gel-based candy product, there is not yet the large production for candy, therefore fail to form scale market.
Summary of the invention
The object of the present invention is to provide the preparation method of a kind of synsepalum dulcificum natural taste-changing candies and this candy, with the stability of vitamin C and On Miraculin in the increase fruit powder, improve its face shaping, thereby prolong its storage period, reduce the loss of the spoiled function of miracle fruit, improve the quality of products.
The preparation method of synsepalum dulcificum natural taste-changing candies provided by the invention may further comprise the steps:
A, miracle fruit fruit powder, sugar alcohol, cellulose, auxiliary material and dolomol are put into mixing agitator fully mix the resulting mixture material, wherein the weight percentage of each component is: miracle fruit fruit powder 5-15%, sugar alcohol 25-40%, cellulose 25-40%, auxiliary material 10-35%, dolomol 0.5-3%;
B, the mixed material that step a is made are sent into tablet press machine and be pressed into the sheet candy, and be dry under 50 ~ 70 ℃ of temperature.
Further, can carry out dressing through the sheet candy of super-dry to step b, with ultra violet lamp 30-60min sterilization, then use aluminium-plastic bubble plate packing.
Wherein, described sugar alcohol is one or more in mannitol, D-sorbite and the antierythrite, and described cellulose is at least a in dietary fiber and the microcrystalline cellulose, and described auxiliary material is at least a in maltodextrin and the modified starch.
Described miracle fruit fruit powder preferably adopts by vacuum drying, microwave drying, freeze drying or drying process with atomizing makes the fruit powder.
The mixing speed of described mixing agitator is for being 25-40 rpm, and mixing time is 25-60min.
Said method can make a kind of synsepalum dulcificum natural taste-changing candies, and the weight percentage of each component is in this candy: miracle fruit fruit powder 5-15%, sugar alcohol 25-40%, cellulose 25-40%, auxiliary material 10-35%, dolomol 0.5-3%.
Compare with other miracle fruit product, synsepalum dulcificum natural taste-changing candies of the present invention has following characteristics:
Synsepalum dulcificum natural taste-changing candies production technology science of the present invention can keep active ingredient and the local flavor of miracle fruit fully, and steady quality has the advantage of environmental protection low-carbon (LC) compared to gel-based candy.
Synsepalum dulcificum natural taste-changing candies of the present invention adopts the independent packaging form in the form of sheets, and finished-product volume is little, is easy to carry long shelf-life.
This sheet candy has instant compared to pulvis, need not to add seasoning and joins product and use any vessel, is not subjected to time, space and environmental limit.When edible, each a slice of taking out is put into mouth and is contained clothes from packing, by saliva dissolves, makes solution evenly spread all over the oral cavity.After several minutes, take acidic food such as lemon, vinegar etc., the sense of taste significantly sweetens.
The specific embodiment
Below by specific embodiment the present invention is further illustrated.
Embodiment 1
Miracle fruit fruit powder is crossed behind the 80-150 mesh sieve for subsequent use, fed intake by the amount of producing 2000, take by weighing respectively the rear miracle fruit fruit powder 2kg that sieves, mannitol 5kg, microcrystalline cellulose 5kg, maltodextrin 1kg, starch 2kg, dolomol 0.1kg puts into mixing agitator, fully mixes the resulting mixture material; The mixing speed of mixing agitator is 30 rpm, and mixing time is 30min.
Above mixed material is sent into the charging aperture of rotary tablet machine, regulated tablet press machine, make it the compressing tablet parameter that reaches desirable, carry out compressing tablet and be pressed into the sheet candy, dry under 50 ~ 70 ℃ of temperature.
The candy of more dried sheet candy being removed floating powder and being fallen short of specifications by craft or machine primary dcreening operation, adopt prior art to carry out dressing, be placed on irradiation 30min sterilization under the uviol lamp, then pack with aluminium-plastic bubble plate packing machine, obtain relevant finished product, be placed on the shady and cool ventilation place and preserve.
Embodiment 2
Cross behind the 80-150 mesh sieve miracle fruit fruit powder for subsequent use, feed intake by the amount of producing 2000, take by weighing respectively sieve rear miracle fruit fruit powder 2kg, mannitol 5kg, D-sorbite 5kg, dietary fiber 10kg, maltodextrin 10kg and dolomol 0.5kg and put into mixing agitator, fully mix the resulting mixture material.
Above mixed material is sent into the charging aperture of rotary tablet machine, regulated tablet press machine, make it the compressing tablet parameter that reaches desirable, carry out compressing tablet and get the sheet candy, dry under 50 ~ 70 ℃ of temperature again.
The candy of more dried sheet candy being removed floating powder and being fallen short of specifications by craft or machine primary dcreening operation, adopt prior art to carry out dressing, be placed on irradiation 60min sterilization under the uviol lamp, then pack with aluminium-plastic bubble plate packing machine, obtain relevant finished product, be placed on the shady and cool ventilation place and preserve.
Embodiment 3
Cross behind the 80-150 mesh sieve miracle fruit fruit powder for subsequent use, feed intake by the amount of producing 2000, take by weighing respectively sieve rear miracle fruit fruit powder 2kg, D-sorbite 6kg, microcrystalline cellulose 5kg, dietary fiber 3kg, maltodextrin 2kg, starch 4kg and dolomol 0.35kg and put into mixing agitator, fully mix the resulting mixture material.
Above mixture is put into the charging aperture of rotary tablet machine, regulated tablet press machine, make it the compressing tablet parameter that reaches desirable, be pressed into the sheet candy, dry under 50 ~ 70 ℃ of temperature.
The candy of again candy that extrudes being removed floating powder and being fallen short of specifications by craft or machine primary dcreening operation is placed on behind the dressing under the uviol lamp behind the irradiation 30min subsequently, packs with aluminium-plastic bubble plate packing machine, obtains relevant finished product, is placed on the shady and cool ventilation place and preserves.
Miracle fruit fruit powder is selected the miracle fruit fruit powder of making by vacuum drying, microwave drying, freeze drying or drying process with atomizing in the various embodiments described above.
The active ingredient and the local flavor that have kept fully miracle fruit by the synsepalum dulcificum natural taste-changing candies of the inventive method preparation.This spoiled candy comprises miracle fruit fruit powder, sugar alcohol, cellulose, auxiliary material and dolomol, and each composition weight percentage composition is: miracle fruit fruit powder 5-15%, sugar alcohol 25-40%, cellulose 25-40%, auxiliary material 10-35%, dolomol 0.5-3%.
Wherein, described sugar alcohol is one or more in mannitol, D-sorbite and the antierythrite, and described cellulose is at least a in dietary fiber and the microcrystalline cellulose, and described auxiliary material is at least a in maltodextrin and the modified starch.
Claims (1)
1. the preparation method of a synsepalum dulcificum natural taste-changing candies is characterized in that may further comprise the steps:
A, miracle fruit fruit powder, sugar alcohol, cellulose, auxiliary material and dolomol are put into mixing agitator fully stir into mixed material with 25-40 rpm mixing speed, wherein the weight percentage of each component is: miracle fruit fruit powder 5-15%, sugar alcohol 25-40%, cellulose 25-40%, auxiliary material 10-35%, dolomol 0.5-3%;
Wherein, described sugar alcohol is one or more in mannitol, D-sorbite and the antierythrite, and described cellulose is at least a in dietary fiber and the microcrystalline cellulose, and described auxiliary material is at least a in maltodextrin and the modified starch;
Described miracle fruit fruit powder adopt make by vacuum drying, microwave drying, freeze drying or drying process with atomizing and cross miracle fruit fruit powder behind the 80-150 mesh sieve;
B, the mixed material that step a is made are sent into tablet press machine and be pressed into the sheet candy, and be dry under 50 ~ 70 ℃ of temperature, and dressing with ultra violet lamp 30-60min sterilization, is then used aluminium-plastic bubble plate packing.
2.Adopt a kind of synsepalum dulcificum natural taste-changing candies of the described method preparation of claim 1, it is characterized in that the weight percentage of each component in this candy is: miracle fruit fruit powder 5-15%, sugar alcohol 25-40%, cellulose 25-40%, auxiliary material 10-35%, dolomol 0.5-3%;
Wherein, described sugar alcohol is one or more in mannitol, D-sorbite and the antierythrite, described cellulose is at least a in dietary fiber and the microcrystalline cellulose, described auxiliary material is at least a in maltodextrin and the modified starch, and described miracle fruit fruit powder was the miracle fruit fruit powder behind the 80-150 mesh sieve.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201110240857 CN102302076B (en) | 2011-08-22 | 2011-08-22 | Synsepalum dulcificum natural taste-changing candies and preparation method thereof |
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| CN 201110240857 CN102302076B (en) | 2011-08-22 | 2011-08-22 | Synsepalum dulcificum natural taste-changing candies and preparation method thereof |
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| CN102302076A CN102302076A (en) | 2012-01-04 |
| CN102302076B true CN102302076B (en) | 2013-05-01 |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102743421A (en) * | 2012-07-12 | 2012-10-24 | 万福群 | Synsepalum dulcificum Denill tree branch and leaf extract and extraction method and application of extract |
| CN103168979B (en) * | 2013-04-11 | 2014-03-12 | 陈铭 | Miracle fruit high-fiber jelly health-care food for regulating blood sugar level |
| CN103859350B (en) * | 2014-04-13 | 2015-04-01 | 陈铭 | Miracle fruit health substitutive syrup |
| CN104171233A (en) * | 2014-07-05 | 2014-12-03 | 彭常安 | Method for preparing preserved healthcare miracle fruit |
| CN105963330B (en) * | 2016-05-03 | 2019-11-19 | 中国热带农业科学院南亚热带作物研究所 | Miracle fruit preparation and its application |
| CN106668138A (en) * | 2016-12-09 | 2017-05-17 | 安徽金钗石斛有限公司 | Nutrition chewable tablet containing mysterious fruits for children |
| CN106805165A (en) * | 2017-02-25 | 2017-06-09 | 石家庄以岭药业股份有限公司 | A kind of health food containing ginger powder and preparation method thereof |
| CN106666024B (en) * | 2017-03-17 | 2021-03-23 | 陕西理工大学 | Vitamin D-rich food2Natural mushroom powder tablet candy and preparation method thereof |
| CN109430665A (en) * | 2018-09-03 | 2019-03-08 | 曾会明 | SOD instant solid beverage with health-care efficacy and preparation method thereof, packaging structure |
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