CN102302076A - Synsepalum dulcificum natural taste-changing candies and preparation method thereof - Google Patents
Synsepalum dulcificum natural taste-changing candies and preparation method thereof Download PDFInfo
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- CN102302076A CN102302076A CN201110240857A CN201110240857A CN102302076A CN 102302076 A CN102302076 A CN 102302076A CN 201110240857 A CN201110240857 A CN 201110240857A CN 201110240857 A CN201110240857 A CN 201110240857A CN 102302076 A CN102302076 A CN 102302076A
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Abstract
The invention discloses a preparation method for synsepalum dulcificum natural taste-changing candies. The method comprises the following steps of: putting 5 to 15 weight percent of synsepalum dulcificum powder, 25 to 40 weight percent of sugar alcohol, 25 to 40 weight percent of cellulose, 10 to 35 weight percent of auxiliary materials and 0.5 to 3 weight percent of magnesium stearate into a mixing stirrer, and fully stirring to obtain a mixed material; and feeding the mixed material into a tablet press and pressing to obtain flaky candies, and drying at the temperature of between 50 and 70 DEG C. The production process is scientific; active ingredients and flavor of synsepalum dulcificum can be fully retained; the candies have stable quality; and compared with gum-based candies, the candies have the advantages of environment friendliness and low carbon. The candies are flaky and independently packaged, finished products have small volume and are convenient to carry and eat, and the quality guarantee period is long.
Description
Technical field
The invention belongs to health care leisure food preparing technical field, natural spoiled candy of a kind of miracle fruit of more specifically saying so and preparation method thereof.
Background technology
Miracle fruit (
Synsepalum DulcificumDenill) be the evergreen undershrub of the mysterious genus of Sapotaceae, originate in West Africa, NATURAL DISTRIBUTION to the Congo's one band, is introduced China Hainan, Guangdong and Guangxi Provinces and Fujian plantation in West Africa from the sixties.Owing to contain in the mysterious pulp mysterious plainly, can change people's the sense of taste, eat the food of eating acid after the miracle fruit in several hours, the sense of taste significantly sweetens.Its spoiled function can make and be rich in ascorbic lemon and directly taken in; But also can be used for medicine for preparing slimming drugs and appetite-suppressing etc.; The diabetes patient who separates the carbohydrate of must not taking food be unwilling the into slimmer's of confectionery diet bottleneck, be expected to become the take food Gospel of sweet food of China 9,200 ten thousand diabetics and most of slimmer.
Miracle fruit is a kind of special berry, and its pericarp approaches succulence, and fructescence temperature is higher, and air humidity is big, the fresh fruit after adopting under field conditions (factors) very easily deliquescing rot, adopt brown stain promptly took place in back 4 days, just lost commodity value in 7-8 days.Because various factors restriction, the miracle fruit goods are actually rare in the market, and mainly as the sweetener in pulvis such as oral cavity fresh and cool, health care or the gum fruit product, Shang Weijian is used for the big production of candy, therefore fails to form scale market.
Summary of the invention
The object of the present invention is to provide the preparation method of the natural spoiled candy of a kind of miracle fruit and this candy; To increase vitamin C and the plain stability of miracle fruit in the fruit powder, improve its face shaping, thereby prolong its storage period; Reduce the loss of the spoiled function of miracle fruit, improve the quality of products.
The preparation method of the natural spoiled candy of miracle fruit provided by the invention may further comprise the steps:
A, miracle fruit fruit powder, sugar alcohol, cellulose, auxiliary material and dolomol are put into mixing agitator fully mix the resulting mixture material; Wherein the weight percentage of each component is: miracle fruit fruit powder 5-15%; Sugar alcohol 25-40%; Cellulose 25-40%; Auxiliary material 10-35%, dolomol 0.5-3%;
B, the mixed material that step a is made are sent into tablet press machine and be pressed into the sheet candy, and be dry under 50 ~ 70 ℃ of temperature.
Further, can carry out dressing through the sheet candy of super-dry,, use aluminium-plastic bubble plate packing then with ultra violet lamp 30-60min sterilization to step b.
Wherein, said sugar alcohol is one or more in mannitol, D-sorbite and the antierythrite, and said cellulose is at least a in dietary fiber and the microcrystalline cellulose, and said auxiliary material is at least a in maltodextrin and the modified starch.
Said miracle fruit fruit powder preferably adopts through vacuum drying, microwave drying, freeze drying or drying process with atomizing processes the fruit powder.
The mixing speed of said mixing agitator is for being 25-40 rpm, and mixing time is 25-60min.
Said method can make the natural spoiled candy of a kind of miracle fruit, and the weight percentage of each component is in this candy: miracle fruit fruit powder 5-15%, sugar alcohol 25-40%, cellulose 25-40%, auxiliary material 10-35%, dolomol 0.5-3%.
Compare with other miracle fruit product, the natural spoiled candy of miracle fruit of the present invention has following characteristics:
The natural spoiled technology for producing candy science of miracle fruit of the present invention can keep the active ingredient and the local flavor of miracle fruit fully, and steady quality has the advantage of environmental protection low-carbon (LC) compared to the matrix candy.
The natural spoiled candy of miracle fruit of the present invention adopts the independent packaging form in the form of sheets, and finished-product volume is little, is easy to carry long shelf-life.
This sheet candy has instant compared to pulvis, need not to add seasoning and joins article and use any vessel, is not subjected to time, space and environmental limit.When edible, each a slice of taking out is put into mouth and is contained clothes from packing, through saliva dissolves, makes solution evenly spread all over the oral cavity.After several minutes, take acidic food such as lemon, vinegar etc., the sense of taste significantly sweetens.
The specific embodiment
Below through specific embodiment the present invention is further illustrated.
Embodiment 1
Miracle fruit fruit powder is crossed behind the 80-150 mesh sieve subsequent use, fed intake, take by weighing the back miracle fruit fruit powder 2kg that sieves respectively by the amount of producing 2000; Mannitol 5kg, microcrystalline cellulose 5kg, maltodextrin 1kg; Starch 2kg, dolomol 0.1kg puts into mixing agitator, fully mixes the resulting mixture material; The mixing speed of mixing agitator is 30 rpm, and mixing time is 30min.
Above mixed material is sent into the charging aperture of rotary tablet machine, regulate tablet press machine, make it the compressing tablet parameter that reaches desirable, carry out compressing tablet and be pressed into the sheet candy, dry under 50 ~ 70 ℃ of temperature.
Again dried sheet candy is removed the candy that floats powder and fall short of specifications through craft or machine primary dcreening operation; Adopt prior art to carry out dressing, be placed on irradiation 30min sterilization under the uviol lamp, pack with aluminium-plastic bubble plate packing machine then; Obtain relevant finished product, be placed on the shady and cool ventilation place and preserve.
Embodiment 2
Cross behind the 80-150 mesh sieve miracle fruit fruit powder subsequent use; Amount by producing 2000 feeds intake; Take by weighing sieve back miracle fruit fruit powder 2kg, mannitol 5kg, D-sorbite 5kg, dietary fiber 10kg, maltodextrin 10kg and dolomol 0.5kg respectively and put into mixing agitator, fully mix the resulting mixture material.
Above mixed material is sent into the charging aperture of rotary tablet machine, regulate tablet press machine, make it the compressing tablet parameter that reaches desirable, carry out compressing tablet and get the sheet candy, dry under 50 ~ 70 ℃ of temperature again.
Again dried sheet candy is removed the candy that floats powder and fall short of specifications through craft or machine primary dcreening operation; Adopt prior art to carry out dressing, be placed on irradiation 60min sterilization under the uviol lamp, pack with aluminium-plastic bubble plate packing machine then; Obtain relevant finished product, be placed on the shady and cool ventilation place and preserve.
Embodiment 3
Cross behind the 80-150 mesh sieve miracle fruit fruit powder subsequent use; Amount by producing 2000 feeds intake; Take by weighing sieve back miracle fruit fruit powder 2kg, D-sorbite 6kg, microcrystalline cellulose 5kg, dietary fiber 3kg, maltodextrin 2kg, starch 4kg and dolomol 0.35kg respectively and put into mixing agitator, fully mix the resulting mixture material.
Above mixture is put into the charging aperture of rotary tablet machine, regulate tablet press machine, make it the compressing tablet parameter that reaches desirable, be pressed into the sheet candy, dry under 50 ~ 70 ℃ of temperature.
The candy that the candy that extrudes is removed floating powder and fallen short of specifications through craft or machine primary dcreening operation again is placed on behind the dressing uviol lamp under behind the irradiation 30min subsequently, packs with aluminium-plastic bubble plate packing machine, obtains relevant finished product, is placed on the preservation of shady and cool ventilation place.
Miracle fruit fruit powder is selected the miracle fruit fruit powder of processing through vacuum drying, microwave drying, freeze drying or drying process with atomizing for use among above-mentioned each embodiment.
The active ingredient and the local flavor that have kept miracle fruit through the natural spoiled candy of miracle fruit of the inventive method preparation fully.This spoiled candy comprises miracle fruit fruit powder, sugar alcohol, cellulose, auxiliary material and dolomol, and each composition weight percentage composition is: miracle fruit fruit powder 5-15%, sugar alcohol 25-40%, cellulose 25-40%, auxiliary material 10-35%, dolomol 0.5-3%.
Wherein, said sugar alcohol is one or more in mannitol, D-sorbite and the antierythrite, and said cellulose is at least a in dietary fiber and the microcrystalline cellulose, and said auxiliary material is at least a in maltodextrin and the modified starch.
Claims (8)
1. the preparation method of the natural spoiled candy of miracle fruit is characterized in that may further comprise the steps:
A, miracle fruit fruit powder, sugar alcohol, cellulose, auxiliary material and dolomol are put into mixing agitator fully stir into mixed material; Wherein the weight percentage of each component is: miracle fruit fruit powder 5-15%, sugar alcohol 25-40%, cellulose 25-40%; Auxiliary material 10-35%, dolomol 0.5-3%;
B, the mixed material that step a is made are sent into tablet press machine and be pressed into the sheet candy, and be dry under 50 ~ 70 ℃ of temperature.
2. preparation method according to claim 1 is characterized in that: further step b is carried out dressing through the sheet candy of super-dry, with ultra violet lamp 30-60min sterilization, use aluminium-plastic bubble plate packing then.
3. preparation method according to claim 1 and 2; It is characterized in that: said sugar alcohol is one or more in mannitol, D-sorbite and the antierythrite; Said cellulose is at least a in dietary fiber and the microcrystalline cellulose, and said auxiliary material is at least a in maltodextrin and the modified starch.
4. preparation method according to claim 1 and 2 is characterized in that: said miracle fruit fruit powder adopted the miracle fruit fruit powder behind the 80-150 mesh sieve.
5. preparation method according to claim 1 and 2 is characterized in that: the mixing speed of said mixing agitator is 25-40 rpm.
6. the natural spoiled candy of miracle fruit is characterized in that the weight percentage of each component in this candy is: miracle fruit fruit powder 5-15%, sugar alcohol 25-40%, cellulose 25-40%, auxiliary material 10-35%, dolomol 0.5-3%.
7. the natural spoiled candy of miracle fruit according to claim 6 is characterized in that: said cellulose is at least a in dietary fiber and the microcrystalline cellulose, and said auxiliary material is at least a in maltodextrin and the modified starch.
8. according to claim 6 or the natural spoiled candy of 7 described miracle fruits, it is characterized in that: said sugar alcohol is one or more in mannitol, D-sorbite and the antierythrite.
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| CN 201110240857 CN102302076B (en) | 2011-08-22 | 2011-08-22 | Synsepalum dulcificum natural taste-changing candies and preparation method thereof |
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| CN 201110240857 CN102302076B (en) | 2011-08-22 | 2011-08-22 | Synsepalum dulcificum natural taste-changing candies and preparation method thereof |
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| CN102302076A true CN102302076A (en) | 2012-01-04 |
| CN102302076B CN102302076B (en) | 2013-05-01 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102743421A (en) * | 2012-07-12 | 2012-10-24 | 万福群 | Synsepalum dulcificum Denill tree branch and leaf extract and extraction method and application of extract |
| CN103168979A (en) * | 2013-04-11 | 2013-06-26 | 陈铭 | Miracle fruit high-fiber jelly health-care food for regulating blood sugar level |
| CN103859350A (en) * | 2014-04-13 | 2014-06-18 | 陈铭 | Miracle fruit health substitutive syrup |
| CN104171233A (en) * | 2014-07-05 | 2014-12-03 | 彭常安 | Method for preparing preserved healthcare miracle fruit |
| CN105963330A (en) * | 2016-05-03 | 2016-09-28 | 中国热带农业科学院南亚热带作物研究所 | Miracle fruit preparation and application thereof |
| CN106668138A (en) * | 2016-12-09 | 2017-05-17 | 安徽金钗石斛有限公司 | Nutrition chewable tablet containing mysterious fruits for children |
| CN106666024A (en) * | 2017-03-17 | 2017-05-17 | 陕西理工大学 | Vitamin D2-rich natural bacterium powder tablet candy and preparation method thereof |
| CN106805165A (en) * | 2017-02-25 | 2017-06-09 | 石家庄以岭药业股份有限公司 | A kind of health food containing ginger powder and preparation method thereof |
| CN109430665A (en) * | 2018-09-03 | 2019-03-08 | 曾会明 | SOD instant solid beverage with health-care efficacy and preparation method thereof, packaging structure |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102743421A (en) * | 2012-07-12 | 2012-10-24 | 万福群 | Synsepalum dulcificum Denill tree branch and leaf extract and extraction method and application of extract |
| CN103168979A (en) * | 2013-04-11 | 2013-06-26 | 陈铭 | Miracle fruit high-fiber jelly health-care food for regulating blood sugar level |
| CN103859350A (en) * | 2014-04-13 | 2014-06-18 | 陈铭 | Miracle fruit health substitutive syrup |
| CN104171233A (en) * | 2014-07-05 | 2014-12-03 | 彭常安 | Method for preparing preserved healthcare miracle fruit |
| CN105963330A (en) * | 2016-05-03 | 2016-09-28 | 中国热带农业科学院南亚热带作物研究所 | Miracle fruit preparation and application thereof |
| CN105963330B (en) * | 2016-05-03 | 2019-11-19 | 中国热带农业科学院南亚热带作物研究所 | Miracle fruit preparation and its application |
| CN106668138A (en) * | 2016-12-09 | 2017-05-17 | 安徽金钗石斛有限公司 | Nutrition chewable tablet containing mysterious fruits for children |
| CN106805165A (en) * | 2017-02-25 | 2017-06-09 | 石家庄以岭药业股份有限公司 | A kind of health food containing ginger powder and preparation method thereof |
| CN106666024A (en) * | 2017-03-17 | 2017-05-17 | 陕西理工大学 | Vitamin D2-rich natural bacterium powder tablet candy and preparation method thereof |
| CN109430665A (en) * | 2018-09-03 | 2019-03-08 | 曾会明 | SOD instant solid beverage with health-care efficacy and preparation method thereof, packaging structure |
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|---|---|
| CN102302076B (en) | 2013-05-01 |
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