CN112314766A - Freeze-dried fruit granule milk tablet candy and preparation method thereof - Google Patents
Freeze-dried fruit granule milk tablet candy and preparation method thereof Download PDFInfo
- Publication number
- CN112314766A CN112314766A CN202011364574.9A CN202011364574A CN112314766A CN 112314766 A CN112314766 A CN 112314766A CN 202011364574 A CN202011364574 A CN 202011364574A CN 112314766 A CN112314766 A CN 112314766A
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- CN
- China
- Prior art keywords
- freeze
- dried fruit
- particles
- candy
- granules
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a milk candy tablet containing freeze-dried fruit granules, and aims to disclose a milk candy tablet containing freeze-dried fruit granules, which is purely natural in flavor, novel in taste, rich in nutrition and not easy to adhere to teeth, and comprises 30-40% of whole milk powder, 35-45% of glucose and 10-25% of blueberry freeze-dried fruit granules; the blueberry freeze-dried fruit particles are small particles, and the particle size of the blueberry freeze-dried fruit particles is 3 mm. The invention does not add any essence or spice, and the taste of the freeze-dried fruit particles is utilized to season the milk slice candy, so the milk slice candy has more delicious taste, is different from the existing milk slice candy in taste, has the taste of the fruit particles, and improves the edible feeling of consumers; because of containing the freeze-dried fruit particles, the milk tablet candy adds nutrient substances such as calcium, phosphorus, iron, vitamin C, vitamin A, vitamin E, vitamin B, carotene, tannic acid, anthocyanin, dietary fiber and the like to the original nutrient components. In addition, the chewing gum can not stick to teeth and oral cavity in the process of eating and chewing.
Description
Technical Field
The invention belongs to the technical field of food, and particularly relates to a milk candy tablet containing freeze-dried fruit granules.
Background
The milk candy is usually prepared from milk powder, sugar, fruit powder, seasonings and the like, and is a common leisure food. In the existing milk candy, the ingredients are simple, the flavoring mostly depends on edible essence, the taste is monotonous, and the requirements of consumers are difficult to meet; in addition, the food is not natural and healthy by simply using the edible essence for seasoning, and does not contain various nutritional ingredients such as vitamins, carotene, anthocyanin and the like. Moreover, the milk slice candy containing no other components has the defects of being easy to stick to teeth and oral cavity when being eaten.
Disclosure of Invention
Aiming at the defects in the prior art, the invention discloses a milk candy tablet which is purely natural in seasoning, novel in taste, rich in nutrition and not easy to stick teeth and contains freeze-dried fruit particles.
The invention also aims to disclose a preparation method of the freeze-dried fruit granule milk tablet candy.
The technical scheme of the invention is as follows: a freeze-dried fruit granule milk tablet candy comprises, by weight, 30-40% of whole milk powder, 35-45% of glucose and 10-25% of blueberry freeze-dried fruit granules; the blueberry freeze-dried fruit particles are small particles, and the particle size of the blueberry freeze-dried fruit particles is 3 mm.
A freeze-dried fruit granule milk tablet candy comprises, by weight, 30-40% of whole milk powder, 35-45% of glucose and 10-25% of cherry freeze-dried fruit granules; the cherry freeze-dried fruit particles are small particles, and the particle size of the cherry freeze-dried fruit particles is 3 mm.
A freeze-dried fruit granule milk tablet candy comprises, by weight, 30-40% of whole milk powder, 35-45% of glucose and 10-25% of strawberry freeze-dried fruit granules; the strawberry freeze-dried fruit particles are small particles, and the particle size of the strawberry freeze-dried fruit particles is 3 mm.
A preparation method of freeze-dried fruit granule milk tablet candy comprises the following steps:
the method comprises the following steps: checking and accepting the raw and auxiliary materials to ensure that the raw and auxiliary materials meet the production standard; carrying out conventional sterilization and disinfection; weighing whole milk powder, glucose and freeze-dried fruit grains according to the weight percentage and preparing materials;
step two: putting the raw materials into a stainless steel stirring mixer to stir for 20-30 minutes;
step three: tabletting the stirred material by a rotary tablet machine at the tabletting speed of 150 granules/min;
step four: packaging the tablets by an aluminum-plastic packaging machine, wherein the transverse temperature of the packaging machine is 170 +/-2 ℃, the longitudinal temperature of the packaging machine is 150 +/-2 ℃, and the packaging speed is 100 granules/min;
step five: and (4) inspecting a finished product, namely inspecting the appearance, the drying weight loss, the total number of bacterial colonies and the coliform group, and finally obtaining the finished product.
The invention does not add any essence or spice, and the taste of the freeze-dried fruit particles is utilized to season the milk slice candy, so the milk slice candy has more delicious taste, is different from the existing milk slice candy in taste, has the taste of the fruit particles, and improves the edible feeling of consumers; because of containing the freeze-dried fruit particles, the milk tablet candy adds nutrient substances such as calcium, phosphorus, iron, vitamin C, vitamin A, vitamin E, vitamin B, carotene, tannic acid, anthocyanin, dietary fiber and the like to the original nutrient components. In addition, the chewing gum can not stick to teeth and oral cavity in the process of eating and chewing. Compared with the prior closest prior art, has outstanding substantive characteristics and unexpected technical effects.
Detailed Description
The content ratio of the components in the embodiments 1 to 6 is shown in the following table:
the examples of the present invention were prepared as follows, including the steps of: checking and accepting the raw and auxiliary materials to ensure that the raw and auxiliary materials meet the production standard; carrying out conventional sterilization and disinfection; weighing whole milk powder, glucose and freeze-dried fruit granules (one milk tablet sugar for each of the three freeze-dried fruit granules) according to the weight percentage, and preparing the materials (weighing according to a proportioning table); putting the raw materials into a stainless steel stirring mixer to stir for 20-30 minutes; tabletting the stirred material by a rotary tablet machine at the tabletting speed of 150 granules/min; packaging the tablets by an aluminum-plastic packaging machine, wherein the transverse temperature of the packaging machine is 170 +/-2 ℃, the longitudinal temperature of the packaging machine is 150 +/-2 ℃, and the packaging speed is 100 granules/min; and (4) inspecting a finished product, namely inspecting the appearance, the drying weight loss, the total number of bacterial colonies and the coliform group, and finally obtaining the finished product.
The glucose is purchased from Shandong, and the brand is West king; the whole milk powder is purchased from a new zealand constant natural product; the freeze-dried fruit particles are custom-made and supplied by suppliers as small-particle freeze-dried fruit particles with a particle size of 3mm, which is in the industry or stated as 3mmX3 mm.
The product of the invention was tested as follows, and a taste survey was carried out in the form of a questionnaire, with a total of 50 volunteers participating in the test, the results of which are shown in the following table:
the objective evaluation of the test person can be found from the above two tables. Has a delicious taste, is determined by testers in taste, improves the eating feeling, and has the characteristics of no tooth sticking and no oral cavity sticking in the process of eating and chewing.
Claims (4)
1. A freeze-dried fruit granule milk tablet candy comprises, by weight, 30-40% of whole milk powder, 35-45% of glucose and 10-25% of blueberry freeze-dried fruit granules; the blueberry freeze-dried fruit particles are small particles, and the particle size of the blueberry freeze-dried fruit particles is 3 mm.
2. A freeze-dried fruit granule milk tablet candy comprises, by weight, 30-40% of whole milk powder, 35-45% of glucose and 10-25% of cherry freeze-dried fruit granules; the cherry freeze-dried fruit particles are small particles, and the particle size of the cherry freeze-dried fruit particles is 3 mm.
3. A freeze-dried fruit granule milk tablet candy comprises, by weight, 30-40% of whole milk powder, 35-45% of glucose and 10-25% of strawberry freeze-dried fruit granules; the strawberry freeze-dried fruit particles are small particles, and the particle size of the strawberry freeze-dried fruit particles is 3 mm.
4. A process for the preparation of a freeze-dried fruit granule toffee according to any one of claims 1, 2 or 3 comprising the steps of:
the method comprises the following steps: checking and accepting the raw and auxiliary materials to ensure that the raw and auxiliary materials meet the production standard; carrying out conventional sterilization and disinfection; weighing whole milk powder, glucose and freeze-dried fruit grains according to the weight percentage and preparing materials;
step two: putting the raw materials into a stainless steel stirring mixer to stir for 20-30 minutes;
step three: tabletting the stirred material by a rotary tablet machine at the tabletting speed of 150 granules/min;
step four: packaging the tablets by an aluminum-plastic packaging machine, wherein the transverse temperature of the packaging machine is 170 +/-2 ℃, the longitudinal temperature of the packaging machine is 150 +/-2 ℃, and the packaging speed is 100 granules/min;
step five: and (4) inspecting a finished product, namely inspecting the appearance, the drying weight loss, the total number of bacterial colonies and the coliform group, and finally obtaining the finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011364574.9A CN112314766A (en) | 2020-11-27 | 2020-11-27 | Freeze-dried fruit granule milk tablet candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011364574.9A CN112314766A (en) | 2020-11-27 | 2020-11-27 | Freeze-dried fruit granule milk tablet candy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112314766A true CN112314766A (en) | 2021-02-05 |
Family
ID=74309219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011364574.9A Pending CN112314766A (en) | 2020-11-27 | 2020-11-27 | Freeze-dried fruit granule milk tablet candy and preparation method thereof |
Country Status (1)
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| CN (1) | CN112314766A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115812789A (en) * | 2022-11-30 | 2023-03-21 | 内蒙古伊利实业集团股份有限公司 | Low-tooth-viscosity solid dairy product and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922824A (en) * | 2017-03-15 | 2017-07-07 | 安徽农业大学 | A kind of method prepared using lyophilized fruit vegetable powder rich in Vc with carotenoid milk piece |
| CN108850179A (en) * | 2018-06-25 | 2018-11-23 | 郁卫卫 | A kind of banana milk tablet |
| CN109601626A (en) * | 2019-01-18 | 2019-04-12 | 宁夏阿色羔农业科技有限公司 | A kind of fructus lycii milk tablet and preparation method thereof |
-
2020
- 2020-11-27 CN CN202011364574.9A patent/CN112314766A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922824A (en) * | 2017-03-15 | 2017-07-07 | 安徽农业大学 | A kind of method prepared using lyophilized fruit vegetable powder rich in Vc with carotenoid milk piece |
| CN108850179A (en) * | 2018-06-25 | 2018-11-23 | 郁卫卫 | A kind of banana milk tablet |
| CN109601626A (en) * | 2019-01-18 | 2019-04-12 | 宁夏阿色羔农业科技有限公司 | A kind of fructus lycii milk tablet and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115812789A (en) * | 2022-11-30 | 2023-03-21 | 内蒙古伊利实业集团股份有限公司 | Low-tooth-viscosity solid dairy product and preparation method thereof |
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