CN102972770A - Preparation method for apple vinegar chewable tablet - Google Patents
Preparation method for apple vinegar chewable tablet Download PDFInfo
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- CN102972770A CN102972770A CN2012105292168A CN201210529216A CN102972770A CN 102972770 A CN102972770 A CN 102972770A CN 2012105292168 A CN2012105292168 A CN 2012105292168A CN 201210529216 A CN201210529216 A CN 201210529216A CN 102972770 A CN102972770 A CN 102972770A
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- chewable tablet
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Abstract
The invention relates to a preparation method for a chewable tablet and in particular relates to a preparation method for an apple vinegar chewable tablet. The apple vinegar chewable tablet comprises the following materials by weight parts: 50-60 parts of apple juice, 70-85 parts of fermented vinegar, 15-20 parts of honey, 15-20 parts of white granulated sugar, 15-20 parts of sorbic acid, 10-20 parts of ethanol and 5-10 parts of xylitol. According to the preparation method provided by the invention, pure natural apples are used as materials and table vinegar is added to keep the original taste of the apples, so that the apple vinegar chewable tablet has high purity and good quality. The chewable tablet is prepared without adding other auxiliary ingredients and has soft sour taste and makes up a defect that the original vinegar liquor is inconvenient to take along.
Description
Technical fieldThe present invention relates to a kind of preparation method of chewable tablets, specifically relate to a kind of preparation method of apple vinegar chewable tablets.
Background technologyVinegar mainly plays flavoring in daily life.In the food production, the raw material of vinegar is mainly take grain as main at home, and its purposes is more single.In order to change this special purpose, people are merged into various health foods with vinegar.Contain the material that can reduce fat content in the composition of vinegar, so people are merged with vinegar and fruit, make the health beverages with effect of weight reducing, given the effect of enriching of vinegar.Yet, because vinegar is liquid form product, eats and carry to people and bring very large inconvenience, do not satisfy people's demand.
Summary of the inventionThe present invention is the defective that exists in order to remedy above-mentioned technology, a kind of preparation method of apple vinegar chewable tablets is provided, the product of the method preparation has changed the basic seasoning function of original vinegar, effect with Weight-reducing health, solve simultaneously product and carried an inconvenient difficult problem, chewable tablets safety, the health made have higher nutritive value.
To achieve these goals, technical scheme of the present invention is: a kind of preparation method of apple vinegar chewable tablets comprises following raw materials according (by weight meter): 50-60 parts of ciders; 70-85 parts of making vinegars; 15-20 parts of honey; 15-20 parts of white granulated sugars; 15-20 parts of sorbic acids; 10-20 parts of ethanol; 5-10 parts of xylitols.
Described a kind of apple vinegar chewable tablets, best materials amount is:
55 parts of ciders; 80 parts of making vinegars; 18 parts of honey; 16 parts of white granulated sugars; Sorbic acid 16 gram parts; 15 parts of ethanol; 8 parts of xylitols.
Concrete preparation method is:
Take by weighing in proportion 70-85 parts of making vinegars; 15-20 parts of honey; 15-20 parts of white granulated sugars; 15-20 parts of sorbic acids drop in the mixer and mix the ethanol of slow adding material total amount 15% in the material that mixes, and then mixing and stirring in the mixer, drying;
Get fresh apple meat, put into mixer and make pasty state; With pasty state cider and above-mentioned material mixing, add 8 parts of xylitols, compressing tablet, sterilization, packing get product.
In the described sterilization steps, ultraviolet ray irradiation 25-35 minutes.
The present invention incorporates vinegar take the pure natural apple as raw material, has kept the original local flavor of apple, and purity is high, quality better, does not need to add other auxiliary ingredients, the chewable tablets of making, and tart flavour is soft, has remedied original apple vinegar liquid and has carried inconvenient defective.
The specific embodiment
A kind of apple vinegar chewable tablets comprises following raw materials according (by weight meter): 50-60 parts of ciders; 70-85 parts of making vinegars; 15-20 parts of honey; 15-20 parts of white granulated sugars; Sorbic acid 15-20 gram parts; 10-20 parts of ethanol; 5-10 parts of xylitols.
Described a kind of apple vinegar chewable tablets, best materials amount is:
55 parts of ciders; 80 parts of making vinegars; 18 parts of honey; 16 parts of white granulated sugars; Sorbic acid 16 gram parts; 15 parts of ethanol; 8 parts of xylitols.
Concrete preparation method is:
Take by weighing in proportion 70-85 parts of making vinegars; 15-20 parts of honey; 15-20 parts of white granulated sugars; 15-20 parts of sorbic acids drop in the mixer and mix the ethanol of slow adding material total amount 15% in the material that mixes, and then mixing and stirring in the mixer, drying;
Get fresh apple meat, put into mixer and make pasty state; With pasty state cider and above-mentioned material mixing, add 8 parts of xylitols, compressing tablet, sterilization, packing get product.
In the described sterilization steps, ultraviolet ray irradiation 25-35 minutes.
Claims (2)
1. an apple vinegar chewable tablets is characterized in that comprising following raw materials according (by weight meter): 50-60 parts of ciders; 70-85 parts of making vinegars; 15-20 parts of honey; 15-20 parts of white granulated sugars; Sorbic acid 15-20 gram parts; 10-20 parts of ethanol; 5-10 parts of xylitols; Concrete preparation method is: take by weighing in proportion 70-85 parts of making vinegars; 15-20 parts of honey; 15-20 parts of white granulated sugars; 15-20 parts of sorbic acids drop in the mixer and mix the ethanol of slow adding material total amount 15% in the material that mixes, and then mixing and stirring in the mixer, drying; Get fresh apple meat, put into mixer and make pasty state; With pasty state cider and above-mentioned material mixing, add 8 parts of xylitols, compressing tablet, sterilization, packing get product.
2.
A kind of apple vinegar chewable tablets according to claim 1 is characterized in that in the described sterilization steps, ultraviolet ray irradiation 25-35 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105292168A CN102972770A (en) | 2012-12-11 | 2012-12-11 | Preparation method for apple vinegar chewable tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105292168A CN102972770A (en) | 2012-12-11 | 2012-12-11 | Preparation method for apple vinegar chewable tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102972770A true CN102972770A (en) | 2013-03-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105292168A Pending CN102972770A (en) | 2012-12-11 | 2012-12-11 | Preparation method for apple vinegar chewable tablet |
Country Status (1)
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| CN (1) | CN102972770A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686952A (en) * | 2013-12-06 | 2015-06-10 | 成都锦汇科技有限公司 | Apple chewing tablet containing sandwich and manufacture method thereof |
| CN106072512A (en) * | 2016-06-02 | 2016-11-09 | 江苏恒顺醋业股份有限公司 | A kind of heat clearing away is relieved the effect of alcohol aromatic vinegar chewable tablet and preparation method thereof |
| CN109588526A (en) * | 2018-12-12 | 2019-04-09 | 江苏恒顺醋业股份有限公司 | A kind of aromatic vinegar pressed candy and preparation method thereof |
Citations (5)
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| CN1593216A (en) * | 2004-07-14 | 2005-03-16 | 北京东方兴企食品工业技术有限公司 | Fruit vinegar chewing tablet food and its preparation method |
| CN101352256A (en) * | 2007-07-26 | 2009-01-28 | 刘洪生 | Apple vinegar effervescence decoction pieces and process for producing the same |
| CN102090586A (en) * | 2010-12-28 | 2011-06-15 | 江南大学 | Method for preparing fruit and vegetable chewable tablets |
| CN102150776A (en) * | 2011-01-17 | 2011-08-17 | 吉林大学 | Eggshell calcium malate chewable tablets and preparation method thereof |
| CN102440416A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Apple vinegar beverage |
-
2012
- 2012-12-11 CN CN2012105292168A patent/CN102972770A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593216A (en) * | 2004-07-14 | 2005-03-16 | 北京东方兴企食品工业技术有限公司 | Fruit vinegar chewing tablet food and its preparation method |
| CN101352256A (en) * | 2007-07-26 | 2009-01-28 | 刘洪生 | Apple vinegar effervescence decoction pieces and process for producing the same |
| CN102440416A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Apple vinegar beverage |
| CN102090586A (en) * | 2010-12-28 | 2011-06-15 | 江南大学 | Method for preparing fruit and vegetable chewable tablets |
| CN102150776A (en) * | 2011-01-17 | 2011-08-17 | 吉林大学 | Eggshell calcium malate chewable tablets and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘魁等: "柠檬酸-苹果酸钙(CCM)咀嚼片的研制", 《食品工业科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686952A (en) * | 2013-12-06 | 2015-06-10 | 成都锦汇科技有限公司 | Apple chewing tablet containing sandwich and manufacture method thereof |
| CN106072512A (en) * | 2016-06-02 | 2016-11-09 | 江苏恒顺醋业股份有限公司 | A kind of heat clearing away is relieved the effect of alcohol aromatic vinegar chewable tablet and preparation method thereof |
| CN109588526A (en) * | 2018-12-12 | 2019-04-09 | 江苏恒顺醋业股份有限公司 | A kind of aromatic vinegar pressed candy and preparation method thereof |
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Application publication date: 20130320 |