CN106072512A - A kind of heat clearing away is relieved the effect of alcohol aromatic vinegar chewable tablet and preparation method thereof - Google Patents
A kind of heat clearing away is relieved the effect of alcohol aromatic vinegar chewable tablet and preparation method thereof Download PDFInfo
- Publication number
- CN106072512A CN106072512A CN201610390660.4A CN201610390660A CN106072512A CN 106072512 A CN106072512 A CN 106072512A CN 201610390660 A CN201610390660 A CN 201610390660A CN 106072512 A CN106072512 A CN 106072512A
- Authority
- CN
- China
- Prior art keywords
- vinegar
- effect
- clearing away
- heat clearing
- chewable tablet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 46
- 239000000052 vinegar Substances 0.000 title claims abstract description 46
- 230000000694 effects Effects 0.000 title claims abstract description 32
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 21
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 21
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 21
- 240000008042 Zea mays Species 0.000 claims abstract description 21
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 17
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 125000003118 aryl group Chemical group 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 8
- 235000009973 maize Nutrition 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 5
- 239000003826 tablet Substances 0.000 claims description 5
- 238000004513 sizing Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 2
- 230000000844 anti-bacterial effect Effects 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 238000011049 filling Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000009472 formulation Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract 1
- 231100000252 nontoxic Toxicity 0.000 abstract 1
- 230000003000 nontoxic effect Effects 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 description 6
- 230000035622 drinking Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- 230000001476 alcoholic effect Effects 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 208000007848 Alcoholism Diseases 0.000 description 2
- FINHMKGKINIASC-UHFFFAOYSA-N Tetramethylpyrazine Chemical compound CC1=NC(C)=C(C)N=C1C FINHMKGKINIASC-UHFFFAOYSA-N 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 201000007930 alcohol dependence Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 206010002091 Anaesthesia Diseases 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 206010010726 Conjunctival oedema Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 101100108327 Escherichia coli (strain K12) melA gene Proteins 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 241000863032 Trieres Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000037005 anaesthesia Effects 0.000 description 1
- 230000002075 anti-alcohol Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000001217 buttock Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 235000021256 carbohydrate metabolism Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 208000024191 minimally invasive lung adenocarcinoma Diseases 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of heat clearing away to relieve the effect of alcohol aromatic vinegar chewable tablet, it comprises the component of following mass percent: vinegar 30% 50%, corn oligopeptide powder 8% 25%, Folium Mori 6% 15%, Mel 5% 10%, starch 5% 10% and Herba Menthae 2% 8%.The present invention discloses above-mentioned heat clearing away to relieve the effect of alcohol the preparation method of aromatic vinegar chewable tablet.Inventive formulation is scientific and reasonable, and alimentary health-care function is comprehensive, has clearing away liver-fire, anti-drunk, the nutritional health function of digestion promoting concurrently, and good palatability, safety non-toxic, preparation method of the present invention is simple, with low cost.
Description
Technical field
The present invention relates to a kind of functional food, belong to food processing field, specifically a kind of heat clearing away is relieved the effect of alcohol aromatic vinegar nozzle
Chew sheet and preparation method thereof.
Background technology
Antialcoholic drugs uses the traditional forms such as capsule, electuary or oral liquid mostly in the market, is not easy to edible and takes
Band；Or dense being difficult to of taste of Chinese medicine is swallowed, or cause according to lazyness containing western medicine composition infringement body, or composition is single takes stopgap measures
Do not effect a permanent cure.
Summary of the invention
Goal of the invention: for solving above-mentioned technical problem of the prior art, the invention provides a effective, mouthfeel
Get well, be not harmful to the health, aromatic vinegar chewable tablet is relieved the effect of alcohol in the heat clearing away of taking convenience.
The present invention also to solve the technical problem that and be to provide above-mentioned heat clearing away to relieve the effect of alcohol the preparation method of aromatic vinegar chewable tablet.
Technical scheme: for realizing above-mentioned technical purpose, the heat clearing away of the present invention aromatic vinegar chewable tablet that relieves the effect of alcohol comprises following quality hundred
The component of proportion by subtraction: vinegar 30%-50%, corn oligopeptide powder 8%-25%, Folium Mori 6%-15%, Mel 5%-10%, starch
5%-10% and Herba Menthae 2%-8%.
Preferably, described vinegar is the vinegar using solid fermentation to prepare.
It is further preferred that the described vinegar aging phase was more than 3 years, acidity >=5.5%.It is further preferable that described vinegar
Can directly select fixed speed wind turbine.
As preferred embodiment, described corn oligopeptide powder molecular weight is less than 1000Da.
For ease of edible and carry, the relieve the effect of alcohol net weight of aromatic vinegar chewable tablet every of described heat clearing away is 800-1000mg, water content
For 3-6%.
Present invention further proposes above-mentioned heat clearing away to relieve the effect of alcohol the preparation method of aromatic vinegar chewable tablet, including: by the Mulberry of formula ratio
Through smashing, leaf, Herba Menthae sieve that to obtain plant powder standby, during just corn oligopeptide powder is dissolved to a small amount of vinegar, be prepared as Semen Maydis
Oligopeptide underflow, stirs plant powder with starch, adds vinegar and is stirred into paste with Mel, and boiling is the coldest
Add maize oligopeptide underflow the most afterwards, obtain paste and drift along or through compound, then filling and sealing and get final product after sizing and sterilization.
Preferably, described Folium Mori and Herba Menthae cross 80-120 mesh sieve after pulverizing.
Specifically, the condition of above-mentioned boiling is boiling 20-30 minute at 80 DEG C-90 DEG C, when being cooled to about 40 DEG C, adds
Maize oligopeptide underflow.
Specifically, the step of sizing is: after paste mixture is cooled to room temperature, puts into and carries out in tablet mould tentatively
Drying and shaping.
Preferably, described sterilization uses ultraviolet ray sterilization bactericidal.
Being briefly described as follows of inventive formulation:
High-quality brewages rice vinegar, and containing abundant aminoacid and a large amount of organic acid, these main components are all the cells of human body
Indispensable important substance in tissue and metabolism, such as fixed speed wind turbine.In addition fixed speed wind turbine vinegar also detects multiple guarantor
The strong factor, such as: ligustrazine, polyphenol, flavone etc., they are significant for the health care of human body.The most in recent years, medical science
It was verified that vinegar has the important function of blood fat reducing, disease that is unreasonable by dietary structure and that cause can be reduced, because its effect shows
Write, green, safely, have no side effect.
Folium Mori are one of Chinese herbal medicines, the use existing thousand of years in China.Modern study shows that Folium Mori remove and contains
Outside the multiple nutrients materials such as several amino acids, vitamin and beta-carotene, possibly together with flavone, alkaloid (such as 1-deoxidation open country buttocks
Mycin, has hypoglycemic activity) isoreactivity composition.Folium Mori have multiple pharmacological effect, are good at dissipating wind heat and letting out lung-heat, are used for feeling
Wind heat, have a headache, cough etc.；Can clearing away liver-fire, for the conjunctival congestion and swelling pain of flaming up of liver-fire；Gently dissipate clearly, wind heat can be dissipated；Antiinflammatory, disease-resistant
Pathogenic microorganism effect.
Human consumption's protein is after digestive enzyme effect, and non-principal absorbs with amino acid whose form, but with the shape of peptide
Formula absorbs.These peptides are high, under the use of denier, can play a role, can affect or improve people Nutrition and Metabolism,
Lipid metabolism, carbohydrate metabolism, nervous system regulation etc..Containing alanine in corn peptide, to alleviate anesthesia, prevent drunk have good
Effect, therefore claim antialcoholism peptide.Maize oligopeptide is so that the infiltration rate of ethanol is slowed down by health, and can promote alcohol metabolism,
Alleviate its toxicity, the incidence rate of the acute alcoholism that crapulence causes can be greatly reduced.
Beneficial effect: compared with prior art, present invention have the advantage that
(1) inventive formulation is scientific and reasonable, and alimentary health-care function is comprehensive, has the nutrition greasy, liver-protecting and alcoholism-relieving of heat clearing away solution concurrently and protects
Strong effect；
(2) taking convenience of the present invention, good palatability, sour-sweet tasty and refreshing, sore-throat relieving suitable, refrigerant promote the production of body fluid；
(3) raw material selected by the present invention is conventional medicinal and edible Chinese medicine or new resource food, and raw material sources are extensively easy to get, peace
Atoxic side effect；
(4) preparation method of the present invention is simple, with low cost, it is easy to industrialized production.
Detailed description of the invention
Technical scheme is described in detail below by specific embodiment.The vinegar used in following embodiment is
Fixed speed wind turbine, corn oligopeptide powder molecular weight is less than 1000Da.
Embodiment 1
The relieve the effect of alcohol formula of aromatic vinegar chewable tablet of heat clearing away in the present embodiment is: vinegar 32%, corn oligopeptide powder 17%, Folium Mori
8%, Mel 7%, starch 28%, Herba Menthae 8%.
Its preparation method is: after Folium Mori, Herba Menthae being smashed with disintegrating machine, is filtered by 80-120 mesh sieve；Will
Corn oligopeptide powder is dissolved in a small amount of vinegar, is prepared as maize oligopeptide underflow；By above-mentioned plant powder with starch stirring all
Even, add vinegar and be stirred into paste with Mel, keep 80 DEG C of-90 DEG C of boilings 20-30 minute；When being cooled to about 40 DEG C,
Add maize oligopeptide underflow, obtain paste mixture, after paste mixture is cooled to room temperature, put in tablet mould
The preliminary drying and shaping of row；Putting into disinfection by ultraviolet light after taking-up, tinning seals, and to obtain final product.
Embodiment 2
The relieve the effect of alcohol preparation method of aromatic vinegar chewable tablet of heat clearing away in the present embodiment is with embodiment 1, and except for the difference that, its formula is:
Vinegar 40%, corn oligopeptide powder 23%, Folium Mori 10%, Mel 9%, starch 13%, Herba Menthae 5%.
Embodiment 3
The relieve the effect of alcohol preparation method of aromatic vinegar chewable tablet of heat clearing away in the present embodiment is with embodiment 1, and except for the difference that, its formula is:
Vinegar 50%, corn oligopeptide powder 10%, Folium Mori 6%, Mel 15%, starch 16%, Herba Menthae 2%.
It is described in further detail below by the beneficial effect taking example the present invention is alleviated drunk degree:
1, samples selection: selected for 30 example mean aves in 20-50 year without liver function disease trier, male 21 examples, female 9 example.
2, instructions of taking: 1. test group uses the aromatic vinegar that relieves the effect of alcohol of any one heat clearing away in above-described embodiment 1 to embodiment 3 to chew
Sheet, is drinking 100ml Chinese liquor (alcoholic strength 35%vol) front edible 1000mg；2. test group uses above-described embodiment 1 to embodiment
In 3, any one heat clearing away is relieved the effect of alcohol aromatic vinegar chewable tablet, eats 1000mg afterwards drinking 100ml Chinese liquor (alcoholic strength 35%vol)；Matched group
Do not eat heat clearing away to relieve the effect of alcohol aromatic vinegar chewable tablet, directly drink 100ml Chinese liquor (alcoholic strength 35%vol)；Between 20 minutes-180 minutes,
Relatively two groups of personnel's BACs.
3, efficacy assessments standard:
Effective: without obvious drunk symptom, symptom integral reduces >=70%.
Effective: slight drunk symptom, symptom integral reduces >=30%.
Invalid: drunk symptom is obvious, even increase the weight of, symptom integral reduces less than 30%.
Test group and matched group comparitive study, be shown in Table 2.
Table 2 test group compares with matched group alcohol concentration
Wherein, 33 use drunk-sobering tablet volunteers of the present invention before drinking, and capacity for liquor increases by more than 15% than original, 40
The drunk degree of drunk-sobering tablet volunteer of the present invention is used substantially to alleviate after drinking.Onset time between 20～90 minutes, effect
Significantly, apparent side effect is had no.Illustrate that sober-up function of the present invention is notable, there is good promotional value.
It should be noted that, above-described embodiment is only the representational explanation to the present invention program, those skilled in the art
Functionally similar replacement can be carried out on the basis of disclosed, described alternative also should protection scope of the present invention it
In.
Claims (10)
1. a heat clearing away is relieved the effect of alcohol aromatic vinegar chewable tablet, it is characterised in that it comprises the component of following mass percent: vinegar 30%-
50%, corn oligopeptide powder 8%-25%, Folium Mori 6%-15%, Mel 5%-10%, starch 5%-10% and Herba Menthae 2%-
8%.
Heat clearing away the most according to claim 1 is relieved the effect of alcohol aromatic vinegar chewable tablet, it is characterised in that described vinegar is sent out for using solid-state
Vinegar prepared by ferment.
Heat clearing away the most according to claim 1 is relieved the effect of alcohol aromatic vinegar chewable tablet, it is characterised in that the aging phase of described vinegar is more than 3
Year, acidity >=5.5%.
Heat clearing away the most according to claim 1 is relieved the effect of alcohol aromatic vinegar chewable tablet, it is characterised in that described corn oligopeptide powder molecular weight
Less than 1000Da.
Heat clearing away the most according to claim 1 is relieved the effect of alcohol aromatic vinegar chewable tablet, it is characterised in that described heat clearing away is relieved the effect of alcohol aromatic vinegar chewable tablet
The net weight of every is 800-1000mg, and water content is 3-6%.
6. the heat clearing away described in any one of Claims 1 to 5 is relieved the effect of alcohol the preparation method of aromatic vinegar chewable tablet, it is characterised in that by formula
Through smashing, the Folium Mori of amount, Herba Menthae sieve that to obtain plant powder standby, during just corn oligopeptide powder is dissolved to a small amount of vinegar, and preparation
Becoming maize oligopeptide underflow, stirred with starch by plant powder, addition vinegar is stirred into paste with Mel, boiling,
Then add maize oligopeptide underflow after cooling, obtain paste and drift along or through compound, then filling and sealing and get final product after sizing and sterilization.
Preparation method the most according to claim 6, it is characterised in that described Folium Mori and Herba Menthae cross 80-120 mesh after pulverizing
Sieve.
Preparation method the most according to claim 6, it is characterised in that the condition of boiling is boiling 20-30 at 80 DEG C-90 DEG C
Minute, when being cooled to about 40 DEG C, add maize oligopeptide underflow.
Preparation method the most according to claim 6, it is characterised in that the step of sizing is: be cooled to by paste mixture
After room temperature, put into and tablet mould carries out preliminary drying and shaping.
Preparation method the most according to claim 6, it is characterised in that described sterilization uses ultraviolet ray sterilization bactericidal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610390660.4A CN106072512A (en) | 2016-06-02 | 2016-06-02 | A kind of heat clearing away is relieved the effect of alcohol aromatic vinegar chewable tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610390660.4A CN106072512A (en) | 2016-06-02 | 2016-06-02 | A kind of heat clearing away is relieved the effect of alcohol aromatic vinegar chewable tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072512A true CN106072512A (en) | 2016-11-09 |
Family
ID=57447544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610390660.4A Pending CN106072512A (en) | 2016-06-02 | 2016-06-02 | A kind of heat clearing away is relieved the effect of alcohol aromatic vinegar chewable tablet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106072512A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593224A (en) * | 2004-06-22 | 2005-03-16 | 王美岭 | Apple vinegar nutritious product and its production method |
| CN102845742A (en) * | 2012-08-28 | 2013-01-02 | 江苏恒顺醋业股份有限公司 | Health preserving soft capsule containing vinegar and preparation method thereof |
| CN102972770A (en) * | 2012-12-11 | 2013-03-20 | 大连创达技术交易市场有限公司 | Preparation method for apple vinegar chewable tablet |
| CN103005440A (en) * | 2012-12-20 | 2013-04-03 | 江阴希奥生物科技有限公司 | Corn oligopeptide powder buccal tablet and preparation method thereof |
| CN103451082A (en) * | 2013-07-26 | 2013-12-18 | 王思伟 | Sobering and liver-nourishing health-care vinegar and preparation method thereof |
| CN105146529A (en) * | 2015-10-28 | 2015-12-16 | 中食安泓（北京）电子商务有限公司 | Corn oligopeptide tablets and preparation method thereof |
-
2016
- 2016-06-02 CN CN201610390660.4A patent/CN106072512A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593224A (en) * | 2004-06-22 | 2005-03-16 | 王美岭 | Apple vinegar nutritious product and its production method |
| CN102845742A (en) * | 2012-08-28 | 2013-01-02 | 江苏恒顺醋业股份有限公司 | Health preserving soft capsule containing vinegar and preparation method thereof |
| CN102972770A (en) * | 2012-12-11 | 2013-03-20 | 大连创达技术交易市场有限公司 | Preparation method for apple vinegar chewable tablet |
| CN103005440A (en) * | 2012-12-20 | 2013-04-03 | 江阴希奥生物科技有限公司 | Corn oligopeptide powder buccal tablet and preparation method thereof |
| CN103451082A (en) * | 2013-07-26 | 2013-12-18 | 王思伟 | Sobering and liver-nourishing health-care vinegar and preparation method thereof |
| CN105146529A (en) * | 2015-10-28 | 2015-12-16 | 中食安泓（北京）电子商务有限公司 | Corn oligopeptide tablets and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 马伟等: "醒酒玉米低聚肽的分离制备及其氨基酸序列分析", 《食品与机械》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103349323A (en) | Radix puerariae anti-alcoholism beverage recipe | |
| CN103720903B (en) | A kind of anti-inflammatory clearing lung-heat liver-protecting tea and preparation method thereof | |
| CN103564589B (en) | Formula of health-care radix puerariae beverage as well as preparation method of health-care radix puerariae beverage | |
| CN101991165B (en) | Sweet potato leaf-perilla leaf composite beverage and preparation method thereof | |
| CN104336230A (en) | Mulberry leaf sweet tea and preparation method thereof | |
| CN105533574A (en) | Toxin removing and body slimming green plum fruit and production technology thereof | |
| CN103211135A (en) | Herb jelly | |
| CN103749776A (en) | Sweet broomwort herbal tea and making method thereof | |
| CN103520519A (en) | Gastrodia elata submicron powder effervescent tablet and preparation method thereof | |
| CN101496607B (en) | Barley seedling and buckwheat seedling composite fresh-keeping beverage and preparation method thereof | |
| CN104643243A (en) | Anti-haze berry enzyme fermented drink and preparation method thereof | |
| CN106929367A (en) | A kind of lophatherum gracile wine and its process of preparing | |
| CN103141638B (en) | Eight-treasure tea for male | |
| CN104872775A (en) | Compound type weight-losing solid beverage with green-tea polysaccharide and application of compound type weight-losing solid beverage | |
| CN107951030B (en) | Compound granule with functions of dispelling effects of alcohol and protecting liver and preparation method thereof | |
| CN103725574A (en) | Method for preparing rosa laevigata and wolfberry fruit wine as well as health-care functions and application of rosa laevigata and wolfberry fruit wine | |
| CN102972838A (en) | Chestnut flower health drink and preparation method thereof | |
| CN105994740A (en) | Green tea with dendrobium officinale and method for preparing green tea | |
| CN103520287B (en) | Forsythia suspense leaves refreshing sugar | |
| CN104997018A (en) | Yew enzyme health-care product as well as preparation method and application thereof | |
| CN106072512A (en) | A kind of heat clearing away is relieved the effect of alcohol aromatic vinegar chewable tablet and preparation method thereof | |
| CN104473283B (en) | A kind of Flos Rosae Rugosae ginger vinegar beverage and preparation method thereof | |
| CN106222012A (en) | A kind of fig wine alleviating rheumatism | |
| CN104473282B (en) | A kind of Rhizoma Zingiberis Recens vinegar beverage and preparation method thereof | |
| KR20030079289A (en) | The carbonated soft drinks a manufacturing process and a composition of ling indigestion hangover cures. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |