CN101990967A - Sweet orange fruit tea and processing technology thereof - Google Patents
Sweet orange fruit tea and processing technology thereof Download PDFInfo
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- CN101990967A CN101990967A CN2009100343674A CN200910034367A CN101990967A CN 101990967 A CN101990967 A CN 101990967A CN 2009100343674 A CN2009100343674 A CN 2009100343674A CN 200910034367 A CN200910034367 A CN 200910034367A CN 101990967 A CN101990967 A CN 101990967A
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Abstract
The invention relates to a sweet orange fruit tea. The sweet orange fruit tea comprises 63 to 67 weight percent of glucose, 14 to 16 weight percent of white granulated sugar, 3 to 5 weight percent of malt dextrin, 5.2 weight percent of citric acid, 9 to 11 weight percent of sweet orange powder, 0.243 weight percent of to vitamin C, 0.004 weight percent of lemon yellow, 0.003 weight percent of sunset yellow, 0.5 weight percent of tricalcium phosphate and 0.05 weight percent of sweet orange essence. The processing technology comprises the following steps of: crushing the white granulated sugar into sugar powder; screening the sugar powder with an 80 to 100-mesh screen; mixing; weighing with a scale according to the weight percentage; stirring for 10 to 20 minutes; sterilizing and filling; and sealing and packaging with an aluminum film and keeping the temperature at 200 to 210 DEG C. The tea contains rich vitamin, can prevent and treat hypertension and myocardial infraction, is convenient to prepare, carry and drink, quickens the consumption of energy and fat, has low cost and is suitable for mass consumption.
Description
Technical field
The present invention relates to a kind of teas drink, more specifically relate to a kind of fruit tea, also relate to the processing technology of a kind of fruit tea simultaneously.
Background technology
At present, along with the raising of people's living standard, people more and more pay close attention to food quality.Citric acid is to be used for spices or as the acidulant of beverage, to contain a large amount of citric acids in the lemon juice, and citric acid and calcium ion can be alleviated the effect that calcium ion impels blood clotting in conjunction with then becoming soluble complexes, can prevent and treat hypertension and myocardial infarction.So can play blood coagulation resisting function.Citric acid promotes lipolysis, realizes fat-reducing fast.After organic acid is absorbed by the intestines wall, can directly stimulate storage fat such as subcutaneous fat, be broken down into aliphatic acid, and accelerate energy and fatty consumption together with the musculature energetic supersession.Orange is bright-colored, sweet and sour taste, and outward appearance is neatly beautiful, is the fruit that is loved by the people.Its kind is a lot, be subjected to most blue or green hide mainly contain navel orange, crystal sugar orange, blood orange and U.S.'s Sunkist orange.Orange is called as " treating the good fruit of disease ", contains materials such as abundant vitamin C, calcium, phosphorus, potassium, beta carotene, citric acid, hesperidine and aldehyde, alcohol, alkene class.Studies show that according to the U.S. one tame research institution, drink the content that three glasss of orange juices can increase HDL (HDL) in the body every day, thereby reduce the possibility that suffers from a heart complaint.It is flavonoids and citrin that orange juice contains a kind of specific chemical composition, can promote HDL to increase, and the low-density lipoprotein (LDL) that transports " bad " is to external.
Summary of the invention
The purpose of this invention is to provide a kind of easy to makely, be easy to carry, instant, nutritious, cost be low to be suitable for mass consumption, effective sweet orange fruit tea and processing technology thereof.
In order to realize above-mentioned purpose, solution of the present invention is:
A kind of sweet orange fruit tea, comprise glucose, white granulated sugar, maltodextrin, citric acid, sweet orange powder, vitamin C, lemon yellow, sunset yellow, tricalcium phosphate, orange flavor, its formulation weight percentage is: glucose 63-67%, white granulated sugar 14-16%, maltodextrin 3-5%, citric acid 5.2%, sweet orange powder 9-11%, vitamin C 0.243%, lemon yellow 0.004%, sunset yellow 0.003%, tricalcium phosphate 0.5%, orange flavor 0.05%.
Preferably, the formulation weight percentage is: glucose 65%, white granulated sugar 15%, maltodextrin 4%, citric acid 5.2%, sweet orange powder 10%, vitamin C 0.243%, lemon yellow 0.004%, sunset yellow 0.003%, tricalcium phosphate 0.5%, orange flavor 0.05%.
The processing technology of a kind of sweet orange fruit tea may further comprise the steps: it is Icing Sugar that white granulated sugar is pulverized, and carries out the sieve powder of Icing Sugar with 80-100 purpose sieve; Batching is carried out weighing by weight percentage with scale; Stirred 10-20 minute; Sterilization, can; The sealing aluminum membrane packing, temperature is 200-210 ℃.
The present invention adopts has following beneficial effect after the above-mentioned technical solution:
Have and contain abundant vitamin; Can prevent and treat hypertension and myocardial infarction; Making, easy for carrying and eating; Accelerated the consumption of energy and fat; Cost is low, is fit to mass consumption.
The specific embodiment
In order more to be expressly understood technology contents of the present invention, describe in detail especially exemplified by following examples.
Embodiment one:
Select the measured white granulated sugar of matter, 14kg weighs, pulverize with pulverizer, with fineness is that 80 purpose sieves carry out fineness control, the glucose 63kg that weighs, maltodextrin 3kg, citric acid 5.2kg, sweet orange powder 9kg, vitamin C 0.243kg, lemon yellow 0.004kg, sunset yellow 0.003kg, tricalcium phosphate 0.5kg, orange flavor 0.05kg.
Pour above-mentioned batching into mixer, stirred 10 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, and temperature is controlled at 200 ℃, seals firmly around checking, and is air tight, carries out weighing again, and inspection is sealed, and the sealing machine performance is normal, does not have the breach phenomenon.
Embodiment two:
Select the measured white granulated sugar of matter, 16kg weighs, pulverize with pulverizer, with fineness is that 100 purpose sieves carry out fineness control, the glucose 67kg that weighs, maltodextrin 5kg, citric acid 5.2kg, sweet orange powder 11kg, vitamin C 0.243kg, lemon yellow 0.004kg, sunset yellow 0.003kg, tricalcium phosphate 0.5kg, orange flavor 0.05kg.
Pour above-mentioned batching into mixer, stirred 20 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, and temperature is controlled at 210 ℃, seals firmly around checking, and is air tight, carries out weighing again, and inspection is sealed, and the sealing machine performance is normal, does not have the breach phenomenon.
Embodiment three:
Select the measured white granulated sugar of matter, 15kg weighs, pulverize with pulverizer, with fineness is that 90 purpose sieves carry out fineness control, the glucose 65kg that weighs, maltodextrin 4kg, citric acid 5.2kg, sweet orange powder 10kg, vitamin C 0.243kg, lemon yellow 0.004kg, sunset yellow 0.003kg, tricalcium phosphate 0.5kg, orange flavor 0.05kg.
Pour above-mentioned batching into mixer, stirred 15 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, and temperature is controlled at 205 ℃, seals firmly around checking, and is air tight, carries out weighing again, and inspection is sealed, and the sealing machine performance is normal, does not have the breach phenomenon.
In this specification, the present invention is described with reference to its certain embodiments.But, still can make various modifications and conversion obviously and not deviate from the spirit and scope of the present invention.Therefore, specification is regarded in an illustrative, rather than a restrictive.
Claims (3)
1. sweet orange fruit tea, comprise glucose, white granulated sugar, maltodextrin, citric acid, sweet orange powder, vitamin C, lemon yellow, sunset yellow, tricalcium phosphate, orange flavor, it is characterized in that the formulation weight percentage is: glucose 63-67%, white granulated sugar 14-16%, maltodextrin 3-5%, citric acid 5.2%, sweet orange powder 9-11%, vitamin C 0.243%, lemon yellow 0.004%, sunset yellow 0.003%, tricalcium phosphate 0.5%, orange flavor 0.05%.
2. a kind of sweet orange fruit tea according to claim 1, it is characterized in that formulation weight percentage the best is: glucose 65%, white granulated sugar 15%, maltodextrin 4%, citric acid 5.2%, sweet orange powder 10%, vitamin C 0.243%, lemon yellow 0.004%, sunset yellow 0.003%, tricalcium phosphate 0.5%, orange flavor 0.05%.
3. the processing technology of a kind of sweet orange fruit tea according to claim 1 is characterized in that, described technology may further comprise the steps: it is Icing Sugar that white granulated sugar is pulverized, and carries out the sieve powder of Icing Sugar with 80-100 purpose sieve; Batching is carried out weighing by weight percentage with scale; Stirred 10-20 minute; Sterilization, can; The sealing aluminum membrane packing, temperature is 200-210 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100343674A CN101990967A (en) | 2009-08-25 | 2009-08-25 | Sweet orange fruit tea and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100343674A CN101990967A (en) | 2009-08-25 | 2009-08-25 | Sweet orange fruit tea and processing technology thereof |
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| Publication Number | Publication Date |
|---|---|
| CN101990967A true CN101990967A (en) | 2011-03-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2009100343674A Pending CN101990967A (en) | 2009-08-25 | 2009-08-25 | Sweet orange fruit tea and processing technology thereof |
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| CN (1) | CN101990967A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549617A (en) * | 2013-10-31 | 2014-02-05 | 南通励成生物工程有限公司 | Fruity solid beverage |
| CN104187601A (en) * | 2014-07-09 | 2014-12-10 | 江西维莱营健高科有限公司 | Calcium citrate malate particle |
-
2009
- 2009-08-25 CN CN2009100343674A patent/CN101990967A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549617A (en) * | 2013-10-31 | 2014-02-05 | 南通励成生物工程有限公司 | Fruity solid beverage |
| CN104187601A (en) * | 2014-07-09 | 2014-12-10 | 江西维莱营健高科有限公司 | Calcium citrate malate particle |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110330 |