CN102090586A - Method for preparing fruit and vegetable chewable tablets - Google Patents
Method for preparing fruit and vegetable chewable tablets Download PDFInfo
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- CN102090586A CN102090586A CN201010608886XA CN201010608886A CN102090586A CN 102090586 A CN102090586 A CN 102090586A CN 201010608886X A CN201010608886X A CN 201010608886XA CN 201010608886 A CN201010608886 A CN 201010608886A CN 102090586 A CN102090586 A CN 102090586A
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Abstract
The invention discloses a method for preparing fruit and vegetable chewable tablets, which belongs to the technical field of food processing. Convenient and instant leisure fruit and vegetable chewable tablets with low sucrose content and rich nutrition are prepared by taking any fruit and vegetable as raw materials and adopting processes such as pulping, colloid grinding, vacuum freeze-drying, blending, pelleting, tabletting and ultraviolet sterilization. The method has the advantages of simple operation and low cost. In the method, no heating is needed, so the prepared fruit and vegetable chewable tablets better preserve nutrient components such as natural carbohydrates, vitamin, vegetable protein, trace elements and the like in fruits and vegetables, and are suitable to be eaten by all people.
Description
Technical field
The present invention relates to a kind of preparation method of fruits and vegetables chewable tablets, being specifically related to fruit and vegetables is raw material, utilize vacuum freeze drying to prepare the fruits and vegetables powder behind the making beating glue mill, with make softwood after an amount of filler, flavouring and the wetting agent allotment, compressing tablet prepares the fruits and vegetables chewable tablets afterwards, belongs to food processing technology field.
Background technology
Chewable tablets is a kind of leisure food of convenient and instant, liked by consumers in general.Chewable tablets form in the market mainly comprises chewing gum, various hard and soft candy etc.Chewing gum is a primary raw material with colloid, starch and sugar alcohol, does not enter digestion, is of low nutritive value; Candy is a primary raw material with glucose syrup, sucrose, condensed milk etc. then, belongs to high sugar, phitosite.We can say that existing chewable tablets product does not meet the trend of modern healthy consumption.And some are the chewable vitamin tablets that raw material is made with starch, vitamin, trace element etc., and price is higher, and it is edible to be not suitable for daily leisure.
Fruit, vegetables are the food of resident's current consumption, are rich in carbohydrate such as fructose, glucose, pectin, oligosaccharides, vegetable protein and vitamin A, B, C, E, K, nutritional labelings such as folic acid, calcium, iron, zinc, selenium; Particularly contain abundant insoluble and water-soluble dietary fiber in the vegetables, have remarkable effect regulating enteron aisle metabolism.With the fruits and vegetables is the chewable tablets leisure food that raw material is made convenient and instant, and product form is different from existing chew on the market, the consumer has also replenished multiple nutritional components when enjoying leisure food, has embodied convenience, healthy characteristics.
Be used to from garden stuff processing, an aspect is with fresh fruit of vegetables section back drying and dehydrating, makes dried product, and as products such as Beijing preserved fruit, banana chips, and heat drying can greatly destroy nutritional labeling wherein.Another aspect is to make fruit juice, mainly contains technologies such as making beating, dilution, centrifugal, filtration, film separation, and compositions such as wherein a large amount of water-insoluble dietary fibers, part vegetable protein are used as process residues.Comparatively speaking, the present invention is a kind of method that fully utilizes fruit and vegetable materials, obviously is different from above-mentioned processing technology.
Summary of the invention
Purpose of the present invention: a kind of method for preparing the fruits and vegetables chewable tablets of simple and fast is provided, can prepares balanced in nutritionly, sugar content is low, taste gentleness, the fruits and vegetables leisure food of instant bagged.
Technical scheme of the present invention: a kind of preparation method of fruits and vegetables chewable tablets is a raw material with the fresh fruit of vegetables, by making beating, glue mill, vacuum freeze drying, allotment, granulation, compressing tablet, ultraviolet sterilization technology, prepares the fruits and vegetables chewable tablets of instant bagged;
A, be raw material with the fresh fruit of vegetables, fruit and vegetable varieties and consumption are random, clean peeling after, (fruit such as tomato, apple can not removed the peel) in organizing pulverizer, adds certain water gaging, amount of water: inventory=0.0 ~ 0.4:1 with 5000 ~ 10000 rpm making beating 2-5 min, obtains thick fruit, vegetable juice;
B, with the thick fruit, vegetable juice of technology a gained with colloid mill glue mill 3-5 time, the glue that obtains uniform and smooth grinds fruit, vegetable juice;
C, with technology b gained glue mill fruit, vegetable juice at-18 ℃ down behind the freezing 5-6h, at-30 ~-50 ℃, vacuum freeze drying 12-24 h under the 0.5-0.1 mBar, and after pulverizing, obtain the fruits and vegetables powder;
D, with the fruits and vegetables powder of technology c gained, carry out mixed softwood with the flavouring of the filler that accounts for final finished quality 30%-50%, final finished quality 5%-12%, the wetting agent of 1.0-1.5 mL/100 g fruits and vegetables dried bean noodles material, softwood carries out granulation, make the gained particle between 20 orders ~ 40 mesh sieves, placing 30-60 min volatilizees the ethanol in the wetting agent fully, dry 1-3 h under 40-50 ℃, after interpolation accounted for the dolomol of final finished quality 3%-5%, compressing tablet was made fruits and vegetables chewable tablets finished product;
E, technology d gained fruits and vegetables chewable tablets is packed through behind the wavelength 253.7 nm ultraviolet sterilizations, at preservation under room temperature;
Used filler is selected starch, dextrin, cyclodextrin, microcrystalline cellulose or their mixture for use;
Used flavouring is selected sucrose, compound sugar, citric acid, malic acid, sorbierite, sweet mellow wine or their mixture for use, decides according to sweet, sour, refrigerant taste hobby;
Used wetting agent is 80% ethanolic solution of the PVP PVP of concentration 5% ~ 15%.
Used fruit and vegetables are selected pumpkin, apple, pears, tomato, oranges and tangerines, spinach, carrot, green vegetables for use, and the proportioning between the fruits and vegetables is any.
The used plunger chip die of compression molding is selected arbitrary shape for use.
The principle of the invention is: after fresh fruit of vegetables is added the suitable quantity of water making beating, obtain the fruits and vegetables slurry of uniform and smooth through colloid mill glue mill.After vacuum freeze drying was removed moisture, gained fruits and vegetables powder not only had natural fruit and vegetables color and local flavor, and nutritional labeling gets maintenance to the limit.Yet pure fruits and vegetables powder is because the easy moisture absorption, and the matter structure is crisp, therefore needs to combine by adding carbohydrate abundant in filler (as starch, cyclodextrin etc.) and the fruits and vegetables, and one side reduces the product hygroscopicity, improves raw material plasticity and hardness on the other hand.Can obtain finally that hardness is moderate, local flavor is soft, the fruits and vegetables chewable tablets that mouthfeel is smooth.
Beneficial effect of the present invention:
1, the inventive method step is simple, is easy to realize.
2, the inventive method is a raw material with fruit, vegetables, and main adding ingredient is that human bodies such as starch, dextrin, cyclodextrin easily absorb composition; Sweet taste and local flavor are mainly from fruits and vegetables, and the sucrose consumption is few, has the characteristics of low sugar.
3, the inventive method does not have heat treatment, so the various nutritional labelings of natural fruit and vegetables can keep fully, meets modern healthy food consumption idea.
4, the fruits and vegetables chewable tablets of the inventive method preparation belongs to ready-to-eat food, and instant edible can carry at any time, and the people that live for fast pace bring great convenience and nutrition.
The specific embodiment
Embodiment 1:
Get carrot 720 g, spinach 300g, pears 500 g, tomato 470 g add 400 mL(400g) water, and 10000 rpm organize pulverizer to beat 5 min in batches, and thick fruit, vegetable juice glue in colloid mill grinds 5 times, obtains an amount of glue mill fruit, vegetable juice.Glue mill fruit, vegetable juice at-40 ℃, behind vacuum freeze drying 24 h, can obtain 450 g fruits and vegetables powder under 0.2 mBar approximately behind freezing 5 h under-18 ℃.In the fruits and vegetables powder, add 300 g cyclodextrin and 100 g starch, 90 g sucrose, 60 g sorbierites, 6 ml PVP alcoholic solutions are crossed 20 orders and 40 mesh sieves behind the mixing granulation, get the material that to cross 20 orders and can not cross 40 mesh sieves, place 30-60 min the ethanol in the wetting agent is volatilized fully, add 40 g dolomols, adopting five-pointed star shape drift is mould, compressing tablet obtains the chewable tablets finished product on tablet press machine, packs behind 253.7 nm ultraviolet ray irradiation, 30 min.
Embodiment 2:
Get oranges and tangerines 600 g, pumpkin 420 g, carrot 420 g, tomato 210 g add 150 ml(150 g) water, and 8000 rpm organize pulverizer to beat 4 min in batches, and thick pulp glue in colloid mill grinds 4 times, obtains an amount of glue mill fruit, vegetable juice.Glue mill fruit, vegetable juice at-45 ℃, behind vacuum freeze drying 16 h, can obtain 250 g fruits and vegetables powder under 0.1 mBar approximately behind freezing 6h under-18 ℃.In the fruits and vegetables powder, add 100 g cyclodextrin and 100 g starch, 40 g FOSs, 20 g sucrose, 3 ml PVP alcoholic solutions are crossed 20 orders and 40 mesh sieves behind the mixing granulation, get the material that to cross 20 orders and can not cross 40 mesh sieves, placing 30-60 min the ethanol in the wetting agent is volatilized fully, add 20 g dolomols, is mould with the round punch, compressing tablet obtains the chewable tablets finished product on tablet press machine, packs behind 253.7 nm ultraviolet ray irradiation, 30 min.
Claims (3)
1. the preparation method of a fruits and vegetables chewable tablets is characterized in that with the fresh fruit of vegetables being raw material, by making beating, glue mill, vacuum freeze drying, allotment, granulation, compressing tablet, ultraviolet sterilization technology, prepares the fruits and vegetables chewable tablets of instant bagged;
A, be raw material with the fresh fruit of vegetables, fruit and vegetable varieties and consumption are random, clean peeling after, tomato, apple can not removed the peel, in organizing pulverizer, add certain water gaging, amount of water: inventory=0.0 ~ 0.4:1 with 5000 ~ 10000 rpm making beating 2-5 min, obtains thick fruit, vegetable juice;
B, with the thick fruit, vegetable juice of technology a gained with colloid mill glue mill 3-5 time, the glue that obtains uniform and smooth grinds fruit, vegetable juice;
C, with technology b gained glue mill fruit, vegetable juice at-18 ℃ down behind the freezing 5-6h, at-30 ~-50 ℃, vacuum freeze drying 12-24 h under the 0.5-0.1 mBar, and after pulverizing, obtain the fruits and vegetables powder;
D, with the fruits and vegetables powder of technology c gained, carry out mixed softwood with the flavouring of the filler that accounts for final finished quality 30%-50%, final finished quality 5%-12%, the wetting agent of 1.0-1.5 mL/100 g fruits and vegetables dried bean noodles material, softwood carries out granulation, make the gained particle between 20 orders ~ 40 mesh sieves, placing 30-60 min volatilizees the ethanol in the wetting agent fully, dry 1-3 h under 40-50 ℃, after interpolation accounted for the dolomol of final finished quality 3%-5%, compressing tablet was made fruits and vegetables chewable tablets finished product;
E, technology d gained fruits and vegetables chewable tablets is packed through behind the wavelength 253.7 nm ultraviolet sterilizations, at preservation under room temperature;
Used filler is selected starch, dextrin, cyclodextrin, microcrystalline cellulose or their mixture for use;
Used flavouring is selected sucrose, compound sugar, citric acid, malic acid, sorbierite, sweet mellow wine or their mixture for use, decides according to sweet, sour, refrigerant taste hobby;
Used wetting agent is 80% ethanolic solution of the PVP PVP of concentration 5% ~ 15%.
2. the preparation method of fruits and vegetables chewable tablets according to claim 1 is characterized in that used fruit and vegetables select pumpkin, apple, pears, tomato, oranges and tangerines, spinach, carrot, green vegetables for use, and the proportioning between the fruits and vegetables is any.
3. the preparation method of fruits and vegetables chewable tablets according to claim 1 is characterized in that the used plunger chip die of compression molding selects arbitrary shape for use.
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| CN201010608886XA CN102090586A (en) | 2010-12-28 | 2010-12-28 | Method for preparing fruit and vegetable chewable tablets |
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| CN201010608886XA CN102090586A (en) | 2010-12-28 | 2010-12-28 | Method for preparing fruit and vegetable chewable tablets |
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Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224911A (en) * | 2011-05-30 | 2011-10-26 | 福建农林大学 | Processing method of leisure food |
| CN102283361A (en) * | 2011-08-17 | 2011-12-21 | 江门市新会区光华生物科技有限公司 | Method for preparing citrus chewable tablets |
| CN102894301A (en) * | 2012-09-20 | 2013-01-30 | 福建省闽中有机食品有限公司 | Loquat dietary fiber vegetable and fruit sheet and preparation method thereof |
| CN102972770A (en) * | 2012-12-11 | 2013-03-20 | 大连创达技术交易市场有限公司 | Preparation method for apple vinegar chewable tablet |
| CN103461894A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of wild vegetable crisp chips and products |
| CN103549004A (en) * | 2013-10-26 | 2014-02-05 | 合肥工业大学 | Preparation method of yoghourt containing special-flavor vegetable particles |
| CN103652692A (en) * | 2013-11-14 | 2014-03-26 | 江苏大学 | Radish leaf nutritional chewable tablet and preparation method |
| CN104144616A (en) * | 2011-11-17 | 2014-11-12 | Wm.雷格利Jr.公司 | Chewing gum compositions based on dried fruit powders |
| CN104905171A (en) * | 2015-05-15 | 2015-09-16 | 唐婧婵 | Rosa roxbunghii chewable tablet and preparation method thereof |
| CN105028654A (en) * | 2015-08-07 | 2015-11-11 | 徐州工程学院 | Black garlic and milk chewable tablet and preparation method thereof |
| CN105380164A (en) * | 2015-11-17 | 2016-03-09 | 广西大学 | Freeze-dried composite fruit and vegetable grains with high nutrient value and capable of quickly disintegrating |
| CN105533735A (en) * | 2015-12-18 | 2016-05-04 | 湖南尔康制药股份有限公司 | Lyophilized Citrus reticulata powder capsule product |
| CN105876690A (en) * | 2013-09-16 | 2016-08-24 | 周杰 | Human body immunity improving compound herba dendrobii chewable tablets and preparation method thereof |
| CN106418337A (en) * | 2016-12-12 | 2017-02-22 | 保龄宝生物股份有限公司 | Fruit and vegetable meal replacement tablets with cool and refresh mouthfeel |
| CN107156711A (en) * | 2017-05-04 | 2017-09-15 | 温州科技职业学院 | A kind of bowl mandarin orange chewable tablets and preparation method thereof |
| CN108477472A (en) * | 2018-04-03 | 2018-09-04 | 江南大学 | A kind of preparation method of nutrition regulatable type banaina piece |
| CN109198425A (en) * | 2018-10-29 | 2019-01-15 | 山东农业工程学院 | A kind of maternal nutritional chewable tablets and its preparation process |
| CN109566845A (en) * | 2018-12-03 | 2019-04-05 | 甘肃农业大学 | A kind of food-borne beef tendon ace inhibitory peptide, fruits and vegetables chewable tablets and preparation method thereof |
| CN112293710A (en) * | 2020-10-29 | 2021-02-02 | 贾森 | Preparation method of composite micro-powder nutritional chewable tablet |
| CN112438395A (en) * | 2019-09-05 | 2021-03-05 | 汪建民 | Eucommia ulmoides peptide effervescent buccal tablet |
| CN112754021A (en) * | 2021-01-28 | 2021-05-07 | 乐文堂(青岛)大健康产业集团有限公司 | Selenium-containing bovine bone marrow peptide composite sheet for plants and preparation method thereof |
| CN115517350A (en) * | 2021-06-25 | 2022-12-27 | 中国农业大学 | A nutritional milk tablet containing protein and soluble fiber |
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| CN1317265A (en) * | 2000-04-09 | 2001-10-17 | 臧剑士 | Full-natural nutritive fruit-vegetable food |
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2010
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Patent Citations (1)
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|---|---|---|---|---|
| CN1317265A (en) * | 2000-04-09 | 2001-10-17 | 臧剑士 | Full-natural nutritive fruit-vegetable food |
Non-Patent Citations (1)
| Title |
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| 《中国食品学报》 20071231 王伟等 真空冷冻干燥草莓粉工艺研究 第113-117页 1-3 第7卷, 第6期 * |
Cited By (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224911A (en) * | 2011-05-30 | 2011-10-26 | 福建农林大学 | Processing method of leisure food |
| CN102224911B (en) * | 2011-05-30 | 2012-10-10 | 福建农林大学 | Processing method of leisure food |
| CN102283361A (en) * | 2011-08-17 | 2011-12-21 | 江门市新会区光华生物科技有限公司 | Method for preparing citrus chewable tablets |
| US10736335B2 (en) | 2011-11-17 | 2020-08-11 | Wm. Wrigley Jr. Company | Chewing gum compositions based on dried fruit powders |
| CN104144616A (en) * | 2011-11-17 | 2014-11-12 | Wm.雷格利Jr.公司 | Chewing gum compositions based on dried fruit powders |
| CN102894301A (en) * | 2012-09-20 | 2013-01-30 | 福建省闽中有机食品有限公司 | Loquat dietary fiber vegetable and fruit sheet and preparation method thereof |
| CN102972770A (en) * | 2012-12-11 | 2013-03-20 | 大连创达技术交易市场有限公司 | Preparation method for apple vinegar chewable tablet |
| CN103461894A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of wild vegetable crisp chips and products |
| CN105876690A (en) * | 2013-09-16 | 2016-08-24 | 周杰 | Human body immunity improving compound herba dendrobii chewable tablets and preparation method thereof |
| CN103549004A (en) * | 2013-10-26 | 2014-02-05 | 合肥工业大学 | Preparation method of yoghourt containing special-flavor vegetable particles |
| CN103652692A (en) * | 2013-11-14 | 2014-03-26 | 江苏大学 | Radish leaf nutritional chewable tablet and preparation method |
| CN104905171A (en) * | 2015-05-15 | 2015-09-16 | 唐婧婵 | Rosa roxbunghii chewable tablet and preparation method thereof |
| CN105028654A (en) * | 2015-08-07 | 2015-11-11 | 徐州工程学院 | Black garlic and milk chewable tablet and preparation method thereof |
| CN105380164A (en) * | 2015-11-17 | 2016-03-09 | 广西大学 | Freeze-dried composite fruit and vegetable grains with high nutrient value and capable of quickly disintegrating |
| CN105380164B (en) * | 2015-11-17 | 2019-05-17 | 广西大学 | A kind of nutritive value is high, quickly disintegrated freeze-drying compound fruit and vegetable grain |
| CN105533735A (en) * | 2015-12-18 | 2016-05-04 | 湖南尔康制药股份有限公司 | Lyophilized Citrus reticulata powder capsule product |
| CN106418337A (en) * | 2016-12-12 | 2017-02-22 | 保龄宝生物股份有限公司 | Fruit and vegetable meal replacement tablets with cool and refresh mouthfeel |
| CN107156711A (en) * | 2017-05-04 | 2017-09-15 | 温州科技职业学院 | A kind of bowl mandarin orange chewable tablets and preparation method thereof |
| CN108477472A (en) * | 2018-04-03 | 2018-09-04 | 江南大学 | A kind of preparation method of nutrition regulatable type banaina piece |
| CN109198425A (en) * | 2018-10-29 | 2019-01-15 | 山东农业工程学院 | A kind of maternal nutritional chewable tablets and its preparation process |
| CN109566845A (en) * | 2018-12-03 | 2019-04-05 | 甘肃农业大学 | A kind of food-borne beef tendon ace inhibitory peptide, fruits and vegetables chewable tablets and preparation method thereof |
| CN112438395A (en) * | 2019-09-05 | 2021-03-05 | 汪建民 | Eucommia ulmoides peptide effervescent buccal tablet |
| CN112293710A (en) * | 2020-10-29 | 2021-02-02 | 贾森 | Preparation method of composite micro-powder nutritional chewable tablet |
| CN112754021A (en) * | 2021-01-28 | 2021-05-07 | 乐文堂(青岛)大健康产业集团有限公司 | Selenium-containing bovine bone marrow peptide composite sheet for plants and preparation method thereof |
| CN115517350A (en) * | 2021-06-25 | 2022-12-27 | 中国农业大学 | A nutritional milk tablet containing protein and soluble fiber |
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Application publication date: 20110615 |