CN104982850A - Whole navel orange powder and preparation method thereof and whole navel orange chewable tablets prepared by whole navel orange powder and preparation method thereof - Google Patents
Whole navel orange powder and preparation method thereof and whole navel orange chewable tablets prepared by whole navel orange powder and preparation method thereof Download PDFInfo
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- CN104982850A CN104982850A CN201510314590.XA CN201510314590A CN104982850A CN 104982850 A CN104982850 A CN 104982850A CN 201510314590 A CN201510314590 A CN 201510314590A CN 104982850 A CN104982850 A CN 104982850A
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- navel orange
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Abstract
The invention discloses whole navel orange powder which comprises hesperidin and naringin which account for 0.5-2% of the mass of the whole navel orange powder. The invention further discloses a preparation method for the whole navel orange powder and whole navel orange chewable tablets prepared by the whole navel orange powder and a preparation method thereof. The whole navel orange powder and the preparation method thereof and the whole navel orange chewable tablets prepared by the whole navel orange powder and the preparation method thereof have the advantages that the whole navel orange powder is prepared by whole navel oranges, and therefore nutritional ingredients of navel oranges can be retained to the maximum extent; meanwhile, due to the fact that orange peel is rich in nutritional and healthy ingredients such as the hesperidin and the naringin, cardiovascular disease can be well reduced, and the whole navel orange powder and the whole navel orange chewable tablets are suitable for people with hypertension to eat; by preparing the whole navel orange powder into the chewable tablets, the taste of the whole navel orange powder is improved, and borneol and cyclodextrin are added to promote the absorption of active ingredients such as the hesperidin in the whole navel orange powder. The used fruits can be high-quality navel orange fruits and can also be dropped fruits or a large number of thinned fruits, and therefore the production cost can be lowered to the maximum limit; in addition, vacuum freeze drying is adopted to dry the fruits so that the active healthy ingredients can be well maintained, the fruit powder content is high and can reach 80%, the taste is good, the production technology is simple, and the whole navel orange powder and the whole navel orange chewable tablets are suitable for being prepared in large factories and small workshops.
Description
Technical field
The invention belongs to fruits and vegetables deep process technology field, be specifically related to a kind of containing aurantiamarin, aurantiin and ascorbic navel orange full fruit chewable tablets.The invention still further relates to the preparation method of this navel orange full fruit chewable tablets.
Background technology
South, Jiangxi navel orange industry is the advantage leading industry that Jiangxi Province has international competitiveness, south, Jiangxi Navel Orange Fruits fine and tender taste and crisp, edible rate 73% ~ 75%, fruit juice rate 48% ~ 49%, soluble solid 12% ~ 13%, sugar content 85 ~ 105g/L, titratable acid content 10 ~ 11g/L, Vc content 0.47 ~ 0.64 g/L, and be rich in the functional activity materials such as aurantiamarin, aurantiin, limonoid, carotenoid, can antibacterial, anti-oxidant, reduce carcinogen carcinogenic activity and inhibition tumor cell increment, reduce the effects such as cardiovascular disease incidence rate.Research shows that aurantiamarin, aurantiin are mainly present in the middle of the skin of citrus fruits, and in the middle of citrus beverage, the material such as aurantiamarin, aurantiin and limonoid can cause the bitter taste of beverage, will prevent being mixed into of this type of material in process.The present invention studies a kind of preparation method utilizing Navel Orange Fruits entirely really to carry out chewable tablets, the making of chewable tablets will be carried out after the cleaning of fruit belt leather, cutting, freeze drying, owing to containing the more nutritional labeling such as aurantiamarin, aurantiin in Peel of Navel Orange, and add the borneol and cyclodextrin that promote that aurantiamarin and aurantiin absorb in formula, gained chewable tablets has good nutrition and health care function, flavor taste is good, and be easy to carry the popular goods conveniently taken food.
Summary of the invention
The technical problem to be solved in the present invention is to provide one and has fine alimentary health-care function, is rich in aurantiamarin, aurantiin, and the full fruit navel orange powder that the flavor taste being applicable to hypertension personnel is good.Invent together the preparation method that another problem that will solve is to provide this full fruit navel orange powder.By the Navel Orange Fruits preparation full fruit navel orange powder of belt leather, remain the functional activity materials such as more aurantiamarin, aurantiin, limonoid, carotenoid, the less loss of nutritional labeling.Present invention also offers the preparation method of full areola orange chewable tablets and this full areola orange chewable tablets made with this full fruit navel orange powder, this navel orange full fruit chewable tablets adds the borneol and cyclodextrin that promote aurantiamarin isoreactivity ingredient draws, be conducive to the absorption of nutritional labeling, be easy to carry, can both get whenever and wherever possible instant.
The present invention solves the problems of the technologies described above by the following technical programs:
A kind of full fruit navel orange powder, is characterized in that, containing the aurantiamarin and the aurantiin that account for full areola orange opaque amount 0.5-2%.
A preparation method for full fruit navel orange powder, its step comprises:
(1) by cleaned navel orange, being cut into thickness is 5-6mm navel orange sheet;
(2) dry by putting into vacuum freeze after navel orange sheet pre-freeze;
(3) the navel orange sheet through vacuum freeze drying is carried out ultramicro grinding and namely make full fruit navel orange powder.
As optimization, before step (1), the Na of 0.5-1% first used by described navel orange
2cO
3solution soaks 1-5min, then utilizes the running water of flowing to rinse navel orange; In step (2), described navel orange sheet is placed in-40 ~-50 DEG C, and carry out vacuum freeze drying under pressure 40 ~ 60 Pa condition, drying time is 15-20h, navel orange sheet moisture 5-6% after dry; In step (3), described navel orange sheet Ultramicro-powder is broken into the full fruit navel orange powder of 8-10 μm.
The present invention also provides a kind of use full fruit navel orange full fruit chewable tablets that navel orange powder is made, it is characterized in that, with total weight, contain: above-mentioned full fruit navel orange powder is 60%-80%, steviol glycoside 0.2-0.6%, citric acid 0.5-1.2%, borneol 2-5%, dextrin and starch total amount 7-30%, wherein the weight ratio of dextrin and starch is 1-5:1, polyvinylpyrrolidone 6-10%, dolomol 0.6-1%.
As preferably, full fruit navel orange powder 80%, stevioside is 0.6%, citric acid 1%, borneol 3%, polyvinylpyrrolidone 8%, and dextrin and starch total amount are 7%, and wherein the weight ratio of dextrin and starch is 5:1, dolomol 0.4%.
The present invention also provides the preparation method of this navel orange full fruit chewable tablets, the steps include:
(1) prepare burden: with total weight, full fruit navel orange powder is 60%-80%, steviol glycoside 0.2-0.6%, citric acid 0.5-1.2%, borneol 2-5%, the total amount of dextrin and starch is 7-30%, wherein the weight ratio of dextrin and starch is 1-5:1, polyvinylpyrrolidone 6-10%, dolomol 0.6-1%;
(2) mix: full fruit navel orange powder, steviol glycoside, citric acid, borneol, dextrin, starch and polyvinylpyrrolidone are mixed by proportioning;
(3) granulation: slow sprinkling food level ethanol in the pulvis of mixing, constantly stirs simultaneously, makes the soft material that pliability is moderate, cross 20 mesh sieves and become particulate material processed, particulate material is placed in 55 DEG C of baking ovens again and dries 10-20min;
(4) compressing tablet: add dolomol and do lubricant in particulate material, fill up powder groove after stirring, compressing tablet on pelleter, be pressed into the tablet of 0.3-0.5g/grain.
In order to obtain better technique effect, before step (6), by compound by 100 mesh sieves.
Advantage of the present invention utilizes navel orange entirely really to prepare full fruit navel orange powder, farthest remain the nutritional labeling of navel orange, simultaneously because be rich in the nutritive and health protection components such as aurantiamarin, aurantiin in pericarp, have and well reduce angiocardiopathy, be applicable to hypertension personage and eat.By full fruit navel orange powder is prepared into chewable tablets, improve the mouthfeel of full fruit navel orange powder, and increase the absorption of aurantiamarin isoreactivity composition in borneol and cyclodextrin promotion full fruit navel orange powder.The present invention's fruit used can be the Navel Orange Fruits of quality better also can be the fruit that shedding or a large amount of fruit thinning get off, production cost can be reduced to greatest extent, and adopt vacuum freeze drying to carry out drying to fruit to can be good at keeping active health composition, fruit powder content is high, can 80% be reached, features good taste, production technology is simple, be applicable to integrated mill and small-sized workshop manufactures.
Detailed description of the invention
Below in conjunction with embodiment, explain content of the present invention in detail further
Embodiment 1
A kind of full fruit navel orange powder, containing the aurantiamarin and the aurantiin that account for full areola orange opaque amount 0.5-2%.
Embodiment 2
The preparation method of full fruit navel orange powder described in embodiment 1, its step comprises:
(1) Na of 0.5-1% first used by navel orange
2cO
3solution soaks 1-5min, then utilizes the running water of flowing to rinse navel orange;
(2) by cleaned navel orange, being cut into thickness is 5-6mm navel orange sheet;
(3) dry by putting into vacuum freeze after navel orange sheet pre-freeze; Described navel orange sheet is placed in-40 ~-50 DEG C, and carry out vacuum freeze drying under pressure 40 ~ 60 Pa condition, drying time is 15-20h, navel orange sheet moisture 5-6% after dry;
(4) the navel orange sheet through vacuum freeze drying is carried out the powder that Ultramicro-powder is broken into 8-10 μm, namely make full fruit navel orange powder.
Embodiment 3
With the navel orange full fruit chewable tablets that fruit navel orange powder complete described in embodiment 1 is made, with total weight, contain: described in embodiment 1, full fruit navel orange powder is 60%-80%, steviol glycoside 0.2-0.6%, citric acid 0.5-1.2%, borneol 2-5%, dextrin and starch total amount 7-30%, wherein the weight ratio of dextrin and starch is 1-5:1, polyvinylpyrrolidone 6-10%, dolomol 0.6-1%, wherein in full fruit navel orange powder, aurantiamarin, aurantiin total content are 0.5-2%.
As preferably, full fruit navel orange powder 80%, stevioside is 0.6%, citric acid 1%, borneol 3%, polyvinylpyrrolidone 8%, and dextrin and starch total amount are 7%, and wherein the weight ratio of dextrin and starch is 5:1, dolomol 0.4%.
Embodiment 4
The preparation method of the full fruit of navel orange described in embodiment 3 chewable tablets, the steps include:
(1) prepare burden: with total weight, full fruit navel orange powder is 60%-80%, steviol glycoside 0.2-0.6%, citric acid 0.5-1.2%, borneol 2-5%, the total amount of dextrin and starch is 7-30%, wherein the weight ratio of dextrin and starch is 1-5:1, polyvinylpyrrolidone 6-10%, dolomol 0.6-1%;
(2) mix: full fruit navel orange powder, steviol glycoside, citric acid, borneol, dextrin, starch and polyvinylpyrrolidone are mixed by proportioning;
(3) sieve: by compound by 100 mesh sieves;
(4) granulation: slow sprinkling food level ethanol in the pulvis of mixing, constantly stirs simultaneously, makes the soft material that pliability is moderate, cross 20 mesh sieves and become particulate material processed, particulate material is placed in 55 DEG C of baking ovens again and dries 10-20min, removing ethanol and portion of water;
(5) compressing tablet: add dolomol and do lubricant in particulate material, fill up powder groove after stirring, compressing tablet on pelleter, be pressed into the tablet of 0.3-0.5g/grain.
Navel orange full fruit chewable tablets as described in Example 3, we utilize orthogonal design on monofactorial basis, and the method (as table 1) of subjective appreciation is optimized formula.
。
The result optimized is in navel orange full fruit chewable tablets, full fruit navel orange powder 80%, stevioside is 0.6%, and citric acid adding amount is 1%, borneol 3%, PVP addition is 8%, dextrin: starch (5:1) total amount is 7%, dolomol 0.4%, prepared chewable tablets complete appearance is bright and clean, hardness is moderate, and mouthfeel is better, sweet and sour taste.
Claims (9)
1. a full fruit navel orange powder, is characterized in that, containing the aurantiamarin and the aurantiin that account for full areola orange opaque amount 0.5-2%.
2. the preparation method of full fruit navel orange powder as claimed in claim 1, its step comprises:
(1) by cleaned navel orange, being cut into thickness is 5-6mm navel orange sheet;
(2) dry by putting into vacuum freeze after navel orange sheet pre-freeze;
(3) the navel orange sheet through vacuum freeze drying is carried out ultramicro grinding and namely make full fruit navel orange powder.
3. the preparation method of full fruit navel orange powder as claimed in claim 2, it is characterized in that, before step (1), the Na of 0.5-1% first used by described navel orange
2cO
3solution soaks 1-5min, then utilizes the running water of flowing to rinse navel orange.
4. the preparation method of full fruit navel orange powder as described in Claims 2 or 3, is characterized in that, in step (2), described navel orange sheet is placed in-40 ~-50 DEG C, carry out vacuum freeze drying under pressure 40 ~ 60 Pa condition, drying time is 15-20h, navel orange sheet moisture 5-6% after dry.
5. the preparation method of full fruit navel orange powder as described in Claims 2 or 3, it is characterized in that, in step (3), described navel orange sheet Ultramicro-powder is broken into the full fruit navel orange powder of 8-10 μm.
6. the navel orange full fruit chewable tablets made with full fruit navel orange powder as claimed in claim 1, it is characterized in that, with total weight, contain: above-mentioned full fruit navel orange powder is 60%-80%, steviol glycoside 0.2-0.6%, citric acid 0.5-1.2%, borneol 2-5%, dextrin and starch total amount 7-30%, wherein the weight ratio of dextrin and starch is 1-5:1, polyvinylpyrrolidone 6-10%, dolomol 0.6-1%.
7. navel orange full fruit chewable tablets as claimed in claim 6, it is characterized in that, full fruit navel orange powder 80%, stevioside is 0.6%, citric acid 1%, borneol 3%, polyvinylpyrrolidone 8%, dextrin and starch total amount are 7%, and wherein the weight ratio of dextrin and starch is 5:1, dolomol 0.4%.
8. the preparation method of the full fruit of navel orange described in claim 6 chewable tablets, the steps include:
(1) prepare burden: with total weight, full fruit navel orange powder is 60%-80%, steviol glycoside 0.2-0.6%, citric acid 0.5-1.2%, borneol 2-5%, the total amount of dextrin and starch is 7-30%, wherein the weight ratio of dextrin and starch is 1-5:1, polyvinylpyrrolidone 6-10%, dolomol 0.6-1%;
(2) mix: full fruit navel orange powder, steviol glycoside, citric acid, borneol, dextrin, starch and polyvinylpyrrolidone are mixed by proportioning;
(3) granulation: slow sprinkling food level ethanol in the pulvis of mixing, constantly stirs simultaneously, makes the soft material that pliability is moderate, cross 20 mesh sieves and become particulate material processed, particulate material is placed in 55 DEG C of baking ovens again and dries 10-20min;
(4) compressing tablet: add dolomol and do lubricant in particulate material, fill up powder groove after stirring, compressing tablet on pelleter, be pressed into the tablet of 0.3-0.5g/grain.
9. the preparation method of navel orange full fruit chewable tablets as claimed in claim 8, is characterized in that, before step (6), by compound by 100 mesh sieves.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510314590.XA CN104982850A (en) | 2015-06-10 | 2015-06-10 | Whole navel orange powder and preparation method thereof and whole navel orange chewable tablets prepared by whole navel orange powder and preparation method thereof |
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| CN201510314590.XA CN104982850A (en) | 2015-06-10 | 2015-06-10 | Whole navel orange powder and preparation method thereof and whole navel orange chewable tablets prepared by whole navel orange powder and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105581337A (en) * | 2015-12-15 | 2016-05-18 | 云南省农业科学院热带亚热带经济作物研究所 | Lemon flower, leaf and fruit health-care tablets and preparation method thereof |
| CN107156711A (en) * | 2017-05-04 | 2017-09-15 | 温州科技职业学院 | A kind of bowl mandarin orange chewable tablets and preparation method thereof |
| CN114831303A (en) * | 2021-02-01 | 2022-08-02 | 健茂生物科技股份有限公司 | Composition with triglyceride reducing function and preparation method thereof |
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Cited By (3)
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| CN105581337A (en) * | 2015-12-15 | 2016-05-18 | 云南省农业科学院热带亚热带经济作物研究所 | Lemon flower, leaf and fruit health-care tablets and preparation method thereof |
| CN107156711A (en) * | 2017-05-04 | 2017-09-15 | 温州科技职业学院 | A kind of bowl mandarin orange chewable tablets and preparation method thereof |
| CN114831303A (en) * | 2021-02-01 | 2022-08-02 | 健茂生物科技股份有限公司 | Composition with triglyceride reducing function and preparation method thereof |
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Application publication date: 20151021 |
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