CN101411378A - Eutrit candy lozenge and preparation method thereof - Google Patents
Eutrit candy lozenge and preparation method thereof Download PDFInfo
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- CN101411378A CN101411378A CNA2007101338000A CN200710133800A CN101411378A CN 101411378 A CN101411378 A CN 101411378A CN A2007101338000 A CNA2007101338000 A CN A2007101338000A CN 200710133800 A CN200710133800 A CN 200710133800A CN 101411378 A CN101411378 A CN 101411378A
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- xylitol
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Abstract
The invention discloses a xylitol candy buccal tablet and a manufacturing method thereof. Xylitol is taken as a substrate and added with functional compositions such as medicine or edible vegetable powder, medicine or edible vegetable extract, vitamin, protein, mineral substances, fat, sugar, vegetable oil or animal oil, amino acid, taurine and other nutritive elements which are beneficial to the human body; and the substrate completely adopts the xylitol, so that the mouthfeel is good. When a candy is manufactured, the xylitol is mixed with the functional compositions under the condition of fusion and clarification, and cast at a temperature of between 85 and 90 DEG C to obtain the xylitol candy buccal tablet. The manufacturing method solves the problem that the prior technology can not manufacture 100 percent of the xylitol candy buccal tablet, and simultaneously adds the functional compositions such as the vegetable extract in the candy, so that the xylitol candy buccal tablet has the function of health protection and uniform mouthfeel, and is popular.
Description
Technical field
The invention belongs to a kind of lozenge, specifically is a kind of eutrit candy lozenge and preparation method thereof.
Background technology
Low-yield candy has become the consumption hot spot and the developing focus in current international candy market, and market potential is huge, and the trend that substitutes traditional sucrose candy is arranged.It is matrix that low-yield candy mainly adopts xylitol.The candy made from xylitol is more ice-cold than the clean taste of other " non-sucrose " candies, and its sweet taste is pure, does not have bad aftertaste, because its specific molecule structure the Mei Lade browning reaction can not take place, sugar body colour pool is stable during sugar cook, high temperature in the time of can standing infusion, the difficult decomposition.The xylitol shelf characteric is good, makes moist even be exposed to also can not absorb water in the atmosphere, has prolonged the shelf life of its product.And xylitol is difficult for being utilized by the fermentation of the vessel used to hold grain at the imperial sacrifice coccus mutant in oral cavity, suppressed the growth of bacterium in the oral cavity, prevented the energy breeding in the food and produced harmful acid, prevented the generation that the tooth dental caries become effectively.
Japan and American-European part sugar enterprise have attempted using xylitol to produce candy for part matrix at present, disclosed document also retrieves the simple xylitol that uses and produces candy or be two kinds of host matrix and the compound candy of producing of above sugar alcohol with xylitol as unique material composition, and for example: patent GB1593573 is disclosed to be single Xylitol hard candy; US5045340 is disclosed to be that xylitol accounts for 85%, and other sugar alcohols account for the hard candy below 15%.Because technology and technical problem cause in the xylitol of these products and fail to add any functional components, product only has sweet taste, and lacks the features such as color that should possess as food.
Summary of the invention
The purpose of this invention is to provide a kind of eutrit candy lozenge; contain in this eutrit candy lozenge and be used as medicine or the edible plants powder, be used as medicine or edible plants extract, vitamin, protein, mineral matter, fat, sugar, vegetable oil or animal oil, amino acid, taurine and other functional component such as nutrient the human body beneficial; matrix 100% adopts xylitol, and mouthfeel is good.
Another object of the present invention provides the preparation method of two kinds of eutrit candy lozenges, and wherein a kind of preparation method is sneaked into functional component in the xylitol fused solution, can guarantee that xylitol and functional component mix; Another kind of preparation method, the preparation xylitol aqueous solution adds functional component more earlier, stirs off or vacuum sugar boiling through normal pressure, guarantees that xylitol and functional component mix.Xylitol crystal even structure in the product that these two kinds of methods are made, good taste, mouthfeel is good; Preferred specific flavor enhancement is determined the pH value of candy, can rectify the disagreeable taste except that general functional component; Find out suitable pouring temperature, guaranteed liquid glucose energy moulding by casting, realize suitability for industrialized production.The present invention has also groped the scope of functional component addition.
Technical scheme of the present invention is as follows:
A kind of eutrit candy lozenge; it is characterized in that by xylitol, functional component and transfer the color agent to form, described functional component comprise at least following one or more: be used as medicine or the edible plants powder, be used as medicine or edible plants extract, vitamin, protein, mineral matter, fat, sugar, xylitol other sugar alcohol, vegetable oil or animal oil, amino acid, taurine and other nutrient outward the human body beneficial.
Described eutrit candy lozenge is characterized in that the weight proportion of each component is:
Xylitol 90-100
Functional component 0-5 (not comprising 0)
Outer other sugar alcohol 0-5 of xylitol wherein
Transfer the color agent an amount of.
Described eutrit candy lozenge is characterized in that the weight ratio of each component is:
Xylitol 96-98
Functional component 0-3 (not comprising 0)
Outer other sugar alcohol 0-2 of xylitol wherein
Transfer the color agent an amount of.
Described eutrit candy lozenge is characterized in that the weight ratio of each component is:
Xylitol 95-98
Functional component 3-5
Outer other sugar alcohol 0-2 of xylitol wherein
Transfer the color agent an amount of.
Described eutrit candy lozenge is characterized in that described plant extracts is selected from one or more in the following material: green-tea extract, black tea extract, oolong tea extract, jasmine tea extract, Tea Polyphenols, Semen phaseoli radiati extract, Chinese rhubarb extract, Lotus Leafextract, aloe extract, isoflavones, propolis, glossy ganoderma, haw thorn extract, radix-polygoni multiflori extract, Lotus Leafextract, Semen Persicae extract, eucommia ulmoides extracts, achyranthes bidentata extract, apocynum extract, fruit syrup; Described vitamin is vitamin A, vitamin B1, B2, B6, B12, vitamin C, vitamin D, vitamin E, vitamin K, described amino acid is the amino acid of 20 kinds of needed by human body, described mineral matter is potassium, sodium, calcium, zinc, iron, selenium, described vegetable oil is a unrighted acid, and described nutrient to the human body beneficial is other function factors of not addressing.
Described eutrit candy lozenge is characterized in that the weight proportion of described each component is: (1), xylitol 90-99.5 green tea 0.01-2 green-tea extract 0.1-5, Tea Polyphenols 0.01-1, Semen phaseoli radiati extract 0.1-2, transfer the color agent an amount of
(2), xylitol 90-99.5, Tea Polyphenols 0.01-1, black tea extract 0.1-5, Semen phaseoli radiati extract 0.1-2, transfer the color agent an amount of
(3), xylitol 90-99.5, Tea Polyphenols 0.01-1, oolong tea extract 0.1-5, Semen phaseoli radiati extract 0.1-2, transfer the color agent an amount of
(4), xylitol 90-99.5, Tea Polyphenols 0.01-1, Chinese rhubarb extract 0.1-5, Lotus Leafextract 0.1-5, transfer the color agent an amount of
(5), xylitol 90-99.5, Tea Polyphenols 0.01-1, aloe extract 0.1-5, isoflavones 0.01-2, transfer the color agent an amount of
(6), xylitol 90-99.5, Tea Polyphenols 0.01-1, propolis 0.1-2, glossy ganoderma 0.1-5, transfer the color agent an amount of
(7), xylitol 90-99.5, Tea Polyphenols 0.01-1, haw thorn extract 0.1-5, radix-polygoni multiflori extract 0.1-5, Lotus Leafextract 0.1-5, Semen Persicae extract 0.1-5, transfer the color agent an amount of
(8), xylitol 90-99.5, polyphenol tea 0.01-1, eucommia ulmoides extracts 0.1-5, achyranthes bidentata extract 0.1-5, apocynum extract 0.1-5, transfer the color agent an amount of
(9), xylitol 90-99.5, Tea Polyphenols 0.01-1, strawberry juice 0.1-5, cider 0.1-5, transfer the color agent an amount of
(10), xylitol 100, Tea Polyphenols 0.2-1.5, toner pigment are in right amount, deodorant tune essence is an amount of, the flavor enhancement citric acid is an amount of.
Described eutrit candy lozenge is characterized in that described flavor enhancement is a citric acid.
A kind of preparation method of eutrit candy lozenge is characterized in that may further comprise the steps:
(1), change sugar, sneak into functional component:
The heating xylitol mixes with functional component under the complete fusion clear state of xylitol;
When adding functional component, functional component is made into the aqueous solution or be ground into powder add all can, mixed the xylitol liquid glucose of functional component, its final water content is no more than 3%;
(2), will mix colours, fragrant, flavor enhancement adds in the xylitol liquid glucose, transfers color;
(3), cast
The cooling liquid glucose adds xylitol seed crystals or is cooled to the generation crystal seed with the agitator stirring in liquid glucose, begin cast then;
(4), cooling forming.
Described cast step is: add xylitol seed crystals or be cooled to the generation crystal seed with the agitator stirring in liquid glucose, the xylitol liquid glucose is cooled to 80 ℃～92 ℃ of temperature, begins cast.
Described cast step: add xylitol seed crystals or stir liquid glucose with agitator producing crystal seed in liquid glucose, the xylitol liquid glucose is cooled to 85 ℃～90 ℃ of temperature, then cast.
Describedization sugar, sneak into functional component and adopt following method:
(1), take by weighing the xylitol heating and melting to complete fusion clear state and keep, add functional component, and mix with liquid glucose; Perhaps
After taking by weighing xylitol and partial function component mixing, be heated to complete fusion clear state again, add the residue functional component again, mix (2), earlier;
(3), take by weighing xylitol and all functions component and mix earlier, be heated to complete fusion clear state again, stir;
The above-mentioned functions component is made into the aqueous solution or is ground into the powder interpolation all can;
Mixed the xylitol liquid glucose behind the functional component, its final water content is no more than 2%.
The present invention also provides a kind of another kind of preparation method of eutrit candy lozenge, it is characterized in that may further comprise the steps:
(1), changes sugar
The wood sugar alcohol and water is put in the sugar dissolving kettle, and heating makes the xylitol dissolving obtain liquid glucose, and adds the part functional component in sugar dissolving kettle, and makes it dissolving;
(2), stir off
Adopt normal pressure to stir off or vacuum sugar boiling.
Described vacuum sugar boiling is: the liquid glucose that makes is squeezed into the vacuum sugar boiling machine carries out vacuum sugar boiling, vacuum is-0.060～-0.090Mpa, 110-160 ℃ of sugar cook temperature also is higher than the boiling point of xylitol liquid, stir off finish after, liquid glucose is squeezed into material-compound tank;
(3), batch mixing:
Perhaps, in material-compound tank, under the complete fusion clear state of xylitol liquid glucose, add remaining functional component, mix; The xylitol liquid glucose that has mixed functional component, its final water content is no more than 2%;
(4), will transfer in the color agent adding xylitol liquid glucose accent color;
(5), cast
The cooling liquid glucose adds xylitol seed crystals or is cooled to the generation crystal seed with the agitator stirring in liquid glucose, begin cast then;
(6), cooling forming.
Described cast step is: add xylitol seed crystals or be cooled to the generation crystal seed with the agitator stirring in liquid glucose, the xylitol liquid glucose is cooled to 80 ℃～92 ℃ of temperature, begins cast.
Described cast step: add xylitol seed crystals or stir liquid glucose with agitator producing crystal seed in liquid glucose, the xylitol liquid glucose is cooled to 85 ℃～90 ℃ of temperature, cast.
Describedization sugar, sneak in the functional component step, when functional component was ground into powder, its granularity was the 150-1000 order.
Described xylitol purity is more than 98.5%.
Toner of the present invention is a pigment, and deodorant tune is an essence, and flavor enhancement is preferably citric acid.
Generally speaking, the toner consumption is below 100ppm, and the deodorant tune consumption is at 0.1-1.0%, and the flavor enhancement consumption is at 0.2-1.5%.
The present invention adds the part functional component simultaneously xylitol being dissolved in the step of water, these functional components or belong to non-heat-sensitive component, or belong to the bigger component of water content.The remaining functional component that adds in the batch mixing step generally belongs to heat-sensitive component, or the less component of water content.
Process route of the present invention:
1,---------stirring,------the xylitol liquid glucose is transferred to the cast-type sugar making machine, and---starting sugar making machine pours into a mould, and---cooling and demolding---gets naked sugar---and packs to be cooled to set point of temperature to add functional component and toning fragrance with the heating container sugar cook crystalline solid to be melted to take by weighing xylitol;
2,---change is sugared, and---------stirring,------the xylitol liquid glucose is transferred to the cast-type sugar making machine, and---starting sugar making machine pours into a mould, and---cooling and demolding---gets naked sugar---and packs vacuum sugar boiling to be cooled to set point of temperature to add functional component and toning fragrance to take by weighing xylitol.
Technical essential of the present invention is to add functional components in the candy that is matrix with the xylitol, functional components and transfer the color composition as adding the improper mouthfeel that not only influences product, and all can produce a lot of harmful effects to the structure and the quality of product.Therefore need grope new manufacturing condition, to guarantee to produce agreeable to the taste product.
The basic principle of production technology of the present invention is that the smart crystalline solid with xylitol becomes the coarse crystallization body.Basically the xylitol that adopts in the actual production of the present invention is pharmaceutical grade, xylitol purity is more than 98.5%, such xylitol belongs to high-purity xylitol, in purity of xylose alcohol powder, sneak into functional components such as plant extracts or other nutriments, melt crystallization more then, just be equivalent to evenly add impurity in the pure crystalline solid of xylitol, crystallization becomes the coarse crystallization body again.
Xylitol is after having sneaked into functional component, the homogeneity of product mouthfeel becomes an outstanding problem, for example the present invention controls the weight proportion of xylitol and functional component, the interpolation form and the granularity of functional component, the opportunity of adding: under the xylitol molten condition, evenly mix, functional component is organically combined in the xylitol crystal of minimum unit, product becomes solid-state continuous phase, avoid the powder additive in xylitol solution, to disperse uneven problem, also avoided the phenomenon of liquid additive easy conglomeration in solid-state xylitol grains; And the condition of cast, the present invention pours into a mould in the step, and preferable selection is: 85-90 ℃ of liquid glucose temperature, liquid glucose moisture 0.8-1.5%, the big or small homogeneous of the ability of the crystal grain in the product does not influence mouthfeel like this.For making product appearance shape homogeneous, also pouring temperature, mold temperature, chilling temperature and the demould time uniformity in the production process accomplished in requirement.
Because the plant extracts that in xylitol, adds and the difference of other nutriments, the content of xylitol has corresponding difference in the candy, the content range of xylitol in final products is 92～99.5%, and the total content of the functional component of moisture and interpolation and the agent of accent color is below 8%; Preferable consists of: xylitol 96-98%, the total content of the functional component of moisture and interpolation and the agent of accent color is below 4%.
The preferred flavor enhancement of the present invention is a citric acid because general plant extracts may have bitter taste, join in the xylitol after, mouthfeel is bad, the consumer is difficult to accept, and is difficult to realize commercialization; The present invention selects for use citric acid as flavor enhancement through groping repeatedly, testing, and can hide the sweet taste of xylitol well, and the bitter taste of plant extracts, and palatability improves greatly, is subjected to the consumer and likes.Make that adding functional component in xylitol realizes that commercialization becomes possibility, open up xylitol health food frontier, made people when enjoying the xylitol sweet taste, do not had to eat for a long time the side effect of common sucrose again, also have composition, increase healthy the human body beneficial.Such as, the manufacturer of existing isomalt and maltitol sugar product, owing to can't overcome the bitter taste of Tea Polyphenols, the Tea Polyphenols amount of adding in product can only be ten thousand/several, and the present invention passes through the citric acid flavoring, and the Tea Polyphenols addition can reach more than one of percentage, makes people when eating xylitol sugar, can draw the nutritional labeling of tea, be of value to health.With the citric acid seasoning time, the PH of xylitol sugar is generally 2.5-3.5.
Pouring temperature of the present invention is according to adding the material difference, and the pouring temperature of more single xylitol composition descends 2～10 ℃.Because the temperature of castable has descended, thereby the thermal sensitivity composition that is added destruction is less, and volatile ingredient is lost lessly relatively, and the color of product is better.
Eutrit candy lozenge of the present invention is a kind of healthy leisure food, with the xylitol is matrix, add plant extracts such as green-tea extract, Semen phaseoli radiati extract, Lotus Leafextract, can add vitamin, mineral matter and various function factor and nutritional labeling simultaneously again.Because xylitol has the natural sugariness suitable with sucrose, by xylitol is that the candy that matrix is made has just possessed pleasant sweet taste, but xylitol itself does not have good nutritive value, it has 60% through metabolism generation heat at human body, except that it, there is not other nutrition and health care to be worth, thereby interpolation simultaneously has various plant extracts or other nutritional labelings of nutrition or health care in eutrit candy lozenge, pass through the citric acid flavoring again, with blending, toning is handled, make not only clean taste of product, natural plants fragrance is strong, fragrant and sweet pleasant, and have low in calories, no sugar, fat-free and fresh breath, the anti-oxidant health care that waits, thereby more meet the health of modern fast pace society and the propensity to consume of leisure.
Contain in the eutrit candy lozenge and be used as medicine or the edible plants powder, be used as medicine or edible plants extract, vitamin, protein, mineral matter, fat, sugar, vegetable oil or animal oil, amino acid, taurine and other functional component such as nutrient the human body beneficial; matrix 100% adopts xylitol, and mouthfeel is good.The present invention sneaks into functional component in the xylitol fused solution, can guarantee that xylitol and functional component mix, and crystal structure is even, good taste; Preferred specific flavor enhancement is determined the pH value of candy, can rectify the disagreeable taste except that general functional component; Find out suitable pouring temperature, guaranteed liquid glucose energy moulding by casting, realize suitability for industrialized production.
The specific embodiment
Example 1:
Eutrit candy lozenge prescription (weight)
Xylitol 100kg
Tea Polyphenols 0.5-1.5kg
Citric acid 1.25kg
Essence is an amount of
Pigment is an amount of
The technical process key parameter
1, changes sugar
Amount takes by weighing xylitol, Tea Polyphenols, citric acid, the pigment in the above-mentioned prescription in accordance with regulations, puts mixing in the trough-type mixture machine, is transferred in the sugar dissolving kettle, adds the water of 0.5-2% again.Open Steam Heating and make mixture slowly be melted up to clear state and stir, temperature begins to turn off steam when reaching 122 ℃.
2, batching
When the liquid glucose temperature is reduced to 92 ℃-95 ℃, add essence, stirring makes it to mix.Make the liquid glucose temperature remain on 85 ℃～90 ℃.
3, cast
Little charging basket is put in the liquid glucose gradation for preparing, adds crystal seed or stirs liquid glucose to produce crystal seed, and to 85 ℃～90 ℃ of liquid glucose temperature, cast.
4, pack behind the cooling forming.
Example 2
The eutrit candy lozenge prescription:
(1), xylitol 90-99.5 green tea 0.01-2 green-tea extract 0.1-5, Tea Polyphenols 0.01-1, Semen phaseoli radiati extract 0.1-2, transfer the color agent an amount of
(2), xylitol 90-99.5, Tea Polyphenols 0.01-1, black tea extract 0.1-5, Semen phaseoli radiati extract 0.1-2, transfer the color agent an amount of
(3), xylitol 90-99.5, Tea Polyphenols 0.01-1, oolong tea extract 0.1-5, Semen phaseoli radiati extract 0.1-2, transfer the color agent an amount of
(4), xylitol 90-99.5, Tea Polyphenols 0.01-1, Chinese rhubarb extract 0.1-5, Lotus Leafextract 0.1-5, transfer the color agent an amount of
(5), xylitol 90-99.5, Tea Polyphenols 0.01-1, aloe extract 0.1-5, isoflavones 0.01-2, transfer the color agent an amount of
(6), xylitol 90-99.5, Tea Polyphenols 0.01-1, propolis 0.1-2, glossy ganoderma 0.1-5, transfer the color agent an amount of
(7), xylitol 90-99.5, Tea Polyphenols 0.01-1, haw thorn extract 0.1-5, radix-polygoni multiflori extract 0.1-5, Lotus Leafextract 0.1-5, Semen Persicae extract 0.1-5, transfer the color agent an amount of
(8), xylitol 90-99.5, Tea Polyphenols 0.01-1, eucommia ulmoides extracts 0.1-5, achyranthes bidentata extract 0.1-5, apocynum extract 0.1-5, transfer the color agent an amount of
(9), xylitol 90-99.5, Tea Polyphenols 0.01-1, strawberry juice 0.1-5, cider 0.1-5, transfer the color agent an amount of
(10), xylitol 100, Tea Polyphenols 0.2-1.5, toner pigment are in right amount, deodorant tune essence is an amount of, the flavor enhancement citric acid is an amount of.
(11), xylitol 90-100, Tea Polyphenols 0.1～1.5, tea powder powder 0.1～1.5, Semen phaseoli radiati extract 0.1～2.0, citric acid be an amount of, essence is an amount of, pigment is an amount of.
Sugar refining technology:
(1), change sugar, sneak into functional component:
Take by weighing purity at the xylitol more than 98.5% by prescription, under the complete fusion clear state of xylitol, (be heated to 96-122 ℃) and functional component (except that xylitol and all components of transferring the color agent) mixes, can take following three kinds of methods all can: adopt following method:
Take by weighing xylitol and be heated to 95-112 ℃, under the complete fusion clear state of xylitol, add the functional component powder (, can be made into the aqueous solution) of 150-1000 order fineness, and mix with liquid glucose as water-soluble; Perhaps
After taking by weighing the first mixing of xylitol and partial function component powders (liquid in this way, as directly to mix) earlier, be heated to 110-115 ℃ again, be complete fusion clear state, add residue functional component powder again, mix;
Take by weighing xylitol and all functions component 150-1000 order powder (, can be made into the aqueous solution) and mix earlier, be heated to 110-122 ℃ again, be complete fusion clear state, stir as water-soluble;
Mixed the xylitol liquid glucose behind the functional component, its final water content is no more than 2%;
(2), pigment, essence are added in the xylitol liquid glucose, toning, perfume (or spice) are used the citric acid flavoring, the liquid glucose pH value;
(3), cast
In liquid glucose, add xylitol seed crystals or stir liquid glucose producing crystal seed, keep xylitol 80 ℃～92 ℃ of temperature of liquid glucose (being preferably 85 ℃～90 ℃), begin cast with agitator;
(4), cooling forming.
Example 3
The eutrit candy lozenge prescription
Xylitol 80kg, maltitol 2kg, green-tea extract 1.5kg, Tea Polyphenols 0.3kg, Semen phaseoli radiati extract 0.2kg, citric acid is an amount of, and essence is an amount of, and pigment is an amount of.
Sugar refining technology:
1, changes sugar
In sugar dissolving kettle, the water that adds 20kg, heating is boiled, taking by weighing 75kg xylitol and 2kg maltitol drops in the sugar dissolving kettle, after getting 5kg xylitol and ormal weight Tea Polyphenols and mix, other progressively adds, stirring makes dissolving fully, slowly adds the citric acid of 1.5kg green-tea extract and ormal weight, lemon yellow (pigment elder generation water dissolving back adds) when stirring off to 120 ℃ more successively, stirs.
2, vacuum sugar boiling
2.1 ramp cycle
Squeeze into basin after above-mentioned liquid glucose filtered by 80 eye mesh screens, open and stir, prepare vacuum sugar boiling, feed liquid in the receiver is first through the preheater preheating, boil through the vacuum sugar boiling machine again, return receiver (parameter: be responsible for steam pressure 0.55～0.65MPa again, sugar cook steam pressure 0.4～0.6MPa, preheater steam pressure 0.3～0.4MPa, insulation steam pressure 0.2MPa, vacuum slowly rises to-and 0.65Mpa), wait to stir off temperature and vacuum reach sets numerical value (parameter: 145 ℃～148 ℃ of vacuum sugar boiling temperature, during vacuum-0.065MPa), keep this temperature and vacuum circulation 5 minutes.
2.2 vacuum sugar boiling
Begin to stir off and liquid glucose is squeezed into material-compound tank, (the dnockout process keeps 145 ℃～148 ℃, vacuum maintenance-0.065MPa～-0.060MPa, look on-the-spot the dnockout time of determining), to get liquid glucose in the dnockout process at any time and detect moisture (moisture requirement 0.8～1.2%), dnockout finishes, at the bottom of material-compound tank, emit liquid glucose to the transfer jar, weighing changes material-compound tank over to, determines that according to this weight next step adds the consumption of color stabilizer and essence.
3, mediation batch mixing
When the liquid glucose temperature is reduced to 88 ℃～90 ℃, add the 0.2kg Semen phaseoli radiati extract, add the essence of ormal weight simultaneously, stirring makes it to mix.Make the liquid glucose temperature remain on 85 ℃～90 ℃.
4, cast
Little charging basket is put in the liquid glucose gradation for preparing, and when being stirred to 86 ℃～88 ℃ of liquid glucose temperature (reference value notes observing liquid glucose crystallization situation), configuring three temperature parameters and poring rate and begins specification cast in accordance with regulations.If liquid glucose is failed timely cooling can not guarantee to pour into a mould demand the time, can add crystal seed on a small quantity and stir evenly to promote crystallization.When cast, note observing time and the moulding situation that cast back liquid glucose begins crystallization, in time adjust pouring temperature or speed parameter.
Example 4
The eutrit candy lozenge prescription:
(1), xylitol 90-99.5 green tea 0.01-2 green-tea extract 0.1-5, Tea Polyphenols 0.01-1, Semen phaseoli radiati extract 0.1-2, transfer the color agent an amount of
(2), xylitol 90-99.5, Tea Polyphenols 0.01-1, black tea extract 0.1-5, Semen phaseoli radiati extract 0.1-2, transfer the color agent an amount of
(3), xylitol 90-99.5, Tea Polyphenols 0.01-1, oolong tea extract 0.1-5, Semen phaseoli radiati extract 0.1-2, transfer the color agent an amount of
(4), xylitol 90-99.5, Tea Polyphenols 0.01-1, Chinese rhubarb extract 0.1-5, Lotus Leafextract 0.1-5, transfer the color agent an amount of
(5), xylitol 90-99.5, Tea Polyphenols 0.01-1, aloe extract 0.1-5, isoflavones 0.01-2, transfer the color agent an amount of
(6), xylitol 90-99.5, Tea Polyphenols 0.01-1, propolis 0.1-2, glossy ganoderma 0.1-5, transfer the color agent an amount of
(7), xylitol 90-99.5, Tea Polyphenols 0.01-1, haw thorn extract 0.1-5, radix-polygoni multiflori extract 0.1-5, Lotus Leafextract 0.1-5, Semen Persicae extract 0.1-5, transfer the color agent an amount of
(8), xylitol 90-99.5, polyphenol tea 0.01-1, eucommia ulmoides extracts 0.1-5, achyranthes bidentata extract 0.1-5, apocynum extract 0.1-5, transfer the color agent an amount of
(9), xylitol 90-99.5, Tea Polyphenols 0.01-1, strawberry juice 0.1-5, cider 0.1-5, transfer the color agent an amount of
(10), xylitol 100, Tea Polyphenols 0.2-1.5, toner pigment are in right amount, deodorant tune essence is an amount of, the flavor enhancement citric acid is an amount of.
Sugar refining technology:
(1), changes sugar
The wood sugar alcohol and water is put in the sugar dissolving kettle, and heating makes the xylitol dissolving obtain liquid glucose, adds the partial function component;
(2), stir off
Can adopt normal pressure to stir off or vacuum sugar boiling,
Described vacuum sugar boiling is: the liquid glucose that makes is squeezed into the vacuum sugar boiling machine carry out vacuum sugar boiling, vacuum is-0.060～-0.090Mpa, 110-160 ℃ of sugar cook temperature also is higher than the boiling point of xylitol liquid, after liquid glucose moisture is no more than 2%, liquid glucose squeezed into material-compound tank;
(3), batch mixing:
In material-compound tank, add remaining functional component, and make it to be uniformly dispersed;
Perhaps, in material-compound tank, even with remaining functional component powder under the complete fusion clear state of xylitol liquid glucose;
Mixed the xylitol liquid glucose behind the functional component, its final water content is no more than 2%, and preferable water content is 0.8-1.5%;
(4), pigment, essence are added in the xylitol liquid glucose, toning, perfume (or spice) are used the citric acid flavoring, and the liquid glucose pH value is 2.5-3.5;
(5), cast
In liquid glucose, add xylitol seed crystals or stir the cooling liquid glucose producing crystal seed, keep xylitol 80 ℃～92 ℃ of temperature of liquid glucose (being preferably 85 ℃～90 ℃), begin cast with agitator;
(6), cooling forming.
Claims (15)
1, a kind of eutrit candy lozenge; it is characterized in that by xylitol, functional component and transfer the color agent to form, described functional component comprise at least following one or more: be used as medicine or the edible plants powder, be used as medicine or edible plants extract, vitamin, protein, mineral matter, fat, sugar, xylitol other sugar alcohol, vegetable oil or animal oil, amino acid, taurine and other nutrient outward the human body beneficial.
2, eutrit candy lozenge according to claim 1 is characterized in that the weight proportion of each component is:
Xylitol 90-100
Functional component 0-5 (not comprising 0)
Outer other sugar alcohol 0-5 of xylitol wherein
Transfer the color agent an amount of.
3, eutrit candy lozenge according to claim 1 is characterized in that the weight ratio of each component is:
Xylitol 96-98
Functional component 0-3 (not comprising 0)
Outer other sugar alcohol 0-2 of xylitol wherein
Transfer the color agent an amount of.
4, eutrit candy lozenge according to claim 1 is characterized in that the weight ratio of each component is:
Xylitol 95-98
Functional component 3-5
Outer other sugar alcohol 0-2 of xylitol wherein
Transfer the color agent an amount of.
5,, it is characterized in that described plant extracts is selected from one or more in the following material: green-tea extract, black tea extract, oolong tea extract, jasmine tea extract, Tea Polyphenols, Semen phaseoli radiati extract, Chinese rhubarb extract, Lotus Leafextract, aloe extract, isoflavones, propolis, glossy ganoderma, haw thorn extract, radix-polygoni multiflori extract, Lotus Leafextract, Semen Persicae extract, eucommia ulmoides extracts, achyranthes bidentata extract, apocynum extract, fruit syrup according to the described eutrit candy lozenge of one of claim 1-4; Described vitamin is vitamin A, vitamin B1, B2, B6, B12, vitamin C, vitamin D, vitamin E, vitamin K, described amino acid is the amino acid of 20 kinds of needed by human body, described mineral matter is potassium, sodium, calcium, zinc, iron, selenium, described vegetable oil is a unrighted acid, and described nutrient to the human body beneficial is other function factors of not addressing.
6, eutrit candy lozenge according to claim 5 is characterized in that the weight proportion of described each component is:
(1), xylitol 90-99.5 green tea 0.01-2 green-tea extract 0.1-5, Tea Polyphenols 0.01-1, Semen phaseoli radiati extract 0.1-2, transfer the color agent an amount of
(2), xylitol 90-99.5, Tea Polyphenols 0.01-1, black tea extract 0.1-5, Semen phaseoli radiati extract 0.1-2, transfer the color agent an amount of
(3), xylitol 90-99.5, Tea Polyphenols 0.01-1, oolong tea extract 0.1-5, Semen phaseoli radiati extract 0.1-2, transfer the color agent an amount of
(4), xylitol 90-99.5, Tea Polyphenols 0.01-1, Chinese rhubarb extract 0.1-5, Lotus Leafextract 0.1-5, transfer the color agent an amount of
(5), xylitol 90-99.5, Tea Polyphenols 0.01-1, aloe extract 0.1-5, isoflavones 0.01-2, transfer the color agent an amount of
(6), xylitol 90-99.5, Tea Polyphenols 0.01-1, propolis 0.1-2, glossy ganoderma 0.1-5, transfer the color agent an amount of
(7), xylitol 90-99.5, Tea Polyphenols 0.01-1, haw thorn extract 0.1-5, radix-polygoni multiflori extract 0.1-5, Lotus Leafextract 0.1-5, Semen Persicae extract 0.1-5, transfer the color agent an amount of
(8), xylitol 90-99.5, polyphenol tea 0.01-1, eucommia ulmoides extracts 0.1-5, achyranthes bidentata extract 0.1-5, apocynum extract 0.1-5, transfer the color agent an amount of
(9), xylitol 90-99.5, Tea Polyphenols 0.01-1, strawberry juice 0.1-5, cider 0.1-5, transfer the color agent an amount of
(10), xylitol 100, Tea Polyphenols 0.2-1.5, toner pigment are in right amount, deodorant tune essence is an amount of, the flavor enhancement citric acid is an amount of.
7,, it is characterized in that described flavor enhancement is a citric acid according to the described eutrit candy lozenge of one of claim 1 to 6.
8,, it is characterized in that may further comprise the steps according to the preparation method of one of claim 1-7 described eutrit candy lozenge:
(1), change sugar, sneak into functional component:
The heating xylitol mixes with functional component under the complete fusion clear state of xylitol;
When adding functional component, functional component is made into the aqueous solution or be ground into powder add all can, mixed the xylitol liquid glucose of functional component, its final water content is no more than 3%;
(2), will mix colours, fragrant, flavor enhancement adds in the xylitol liquid glucose, transfers color;
(3), cast
The cooling liquid glucose adds xylitol seed crystals or is cooled to the generation crystal seed with the agitator stirring in liquid glucose, begin cast then;
(4), cooling forming.
9,, it is characterized in that may further comprise the steps according to the preparation method of the described a kind of eutrit candy lozenge of one of claim 1 to 6:
(1), changes sugar
The wood sugar alcohol and water is put in the sugar dissolving kettle, and heating makes the xylitol dissolving obtain liquid glucose, and adds the part functional component in sugar dissolving kettle, and makes it dissolving;
(2), stir off
Adopt normal pressure to stir off or vacuum sugar boiling.
Described vacuum sugar boiling is: the liquid glucose that makes is squeezed into the vacuum sugar boiling machine carries out vacuum sugar boiling, vacuum is-0.060～-0.090Mpa, 110-160 ℃ of sugar cook temperature also is higher than the boiling point of xylitol liquid, stir off finish after, liquid glucose is squeezed into material-compound tank;
(3), batch mixing
Perhaps, in material-compound tank, under the complete fusion clear state of xylitol liquid glucose, add remaining functional component, mix; The xylitol liquid glucose that has mixed functional component, its final water content is no more than 2%;
(4), will transfer in the color agent adding xylitol liquid glucose accent color;
(5), cast
The cooling liquid glucose adds xylitol seed crystals or is cooled to the generation crystal seed with the agitator stirring in liquid glucose, begin cast then;
(6), cooling forming.
10, method according to claim 8 is characterized in that described cast step is: add xylitol seed crystals or be cooled to the generation crystal seed with the agitator stirring in liquid glucose, the xylitol liquid glucose is cooled to 80 ℃～92 ℃ of temperature, begins cast.
11, method according to claim 8 is characterized in that described cast step: add xylitol seed crystals or stir liquid glucose with agitator producing crystal seed in liquid glucose, the xylitol liquid glucose is cooled to 85 ℃～90 ℃ of temperature, then cast.
12, method according to claim 8 is characterized in that describedization sugar, sneaks into functional component and adopt following method:
(1), take by weighing the xylitol heating and melting to complete fusion clear state and keep, add functional component, and mix with liquid glucose; Perhaps
After taking by weighing xylitol and partial function component mixing, be heated to complete fusion clear state again, add the residue functional component again, mix (2), earlier;
(3), take by weighing xylitol and all functions component and mix earlier, be heated to complete fusion clear state again, stir;
The above-mentioned functions component is made into the aqueous solution or is ground into the powder interpolation all can;
Mixed the xylitol liquid glucose behind the functional component, its final water content is no more than 2%.
13, method according to claim 9 is characterized in that described cast step is: add xylitol seed crystals or be cooled to the generation crystal seed with the agitator stirring in liquid glucose, the xylitol liquid glucose is cooled to 80 ℃～92 ℃ of temperature, begins cast.
14, method according to claim 9 is characterized in that described cast step: add xylitol seed crystals or stir liquid glucose with agitator producing crystal seed in liquid glucose, the xylitol liquid glucose is cooled to 85 ℃～90 ℃ of temperature, cast.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101338000A CN101411378A (en) | 2007-10-16 | 2007-10-16 | Eutrit candy lozenge and preparation method thereof |
| PCT/CN2007/003026 WO2008052426A1 (en) | 2006-11-03 | 2007-10-23 | A xylitol candy tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101338000A CN101411378A (en) | 2007-10-16 | 2007-10-16 | Eutrit candy lozenge and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN101411378A true CN101411378A (en) | 2009-04-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101338000A Pending CN101411378A (en) | 2006-11-03 | 2007-10-16 | Eutrit candy lozenge and preparation method thereof |
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| Country | Link |
|---|---|
| CN (1) | CN101411378A (en) |
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| CN102028137A (en) * | 2010-11-04 | 2011-04-27 | 文渊 | Highly soluble xyllitol |
| CN102090488A (en) * | 2011-03-03 | 2011-06-15 | 汕头市万盼食品有限公司 | Candy and preparation method thereof |
| CN102125204A (en) * | 2010-12-30 | 2011-07-20 | 文渊 | Moistening and whitening xylitol |
| CN102178017A (en) * | 2010-12-08 | 2011-09-14 | 叶建斌 | Formula of fruit chewable tablets for reducing cholesterol and preparation method thereof |
| CN102342397A (en) * | 2011-06-28 | 2012-02-08 | 文渊 | Vitamin type xylitol |
| CN102550790A (en) * | 2012-03-16 | 2012-07-11 | 常熟市汇丰食品有限公司 | Aromatic plant candy and preparation method thereof |
| CN102919667A (en) * | 2012-11-14 | 2013-02-13 | 张丽群 | Health care xylitol |
| CN103141621A (en) * | 2013-02-25 | 2013-06-12 | 华祥苑茶业股份有限公司 | Oolong tea sugar-free buccal tablet and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102028137A (en) * | 2010-11-04 | 2011-04-27 | 文渊 | Highly soluble xyllitol |
| CN102178017A (en) * | 2010-12-08 | 2011-09-14 | 叶建斌 | Formula of fruit chewable tablets for reducing cholesterol and preparation method thereof |
| CN102125204A (en) * | 2010-12-30 | 2011-07-20 | 文渊 | Moistening and whitening xylitol |
| CN102090488A (en) * | 2011-03-03 | 2011-06-15 | 汕头市万盼食品有限公司 | Candy and preparation method thereof |
| CN102342397A (en) * | 2011-06-28 | 2012-02-08 | 文渊 | Vitamin type xylitol |
| CN103202379A (en) * | 2012-01-13 | 2013-07-17 | 天津天狮生物发展有限公司 | Tabletting candy capable of increasing energy |
| CN103202379B (en) * | 2012-01-13 | 2015-02-04 | 天津天狮生物发展有限公司 | Tabletting candy capable of increasing energy |
| CN102550790A (en) * | 2012-03-16 | 2012-07-11 | 常熟市汇丰食品有限公司 | Aromatic plant candy and preparation method thereof |
| CN102550790B (en) * | 2012-03-16 | 2013-06-26 | 常熟市汇丰食品有限公司 | Aromatic plant candy and preparation method thereof |
| CN102919667A (en) * | 2012-11-14 | 2013-02-13 | 张丽群 | Health care xylitol |
| CN103141621B (en) * | 2013-02-25 | 2014-12-17 | 华祥苑茶业股份有限公司 | Oolong tea sugar-free buccal tablet and preparation method thereof |
| CN103141621A (en) * | 2013-02-25 | 2013-06-12 | 华祥苑茶业股份有限公司 | Oolong tea sugar-free buccal tablet and preparation method thereof |
| CN103504107A (en) * | 2013-09-18 | 2014-01-15 | 华祥苑茶业股份有限公司 | Sugar-free oolong tea hard candy and preparation method thereof |
| CN104687178A (en) * | 2015-03-13 | 2015-06-10 | 上海益力健营养品有限公司 | Solid beverage capable of being directly taken orally and preparation method thereof |
| CN104957342A (en) * | 2015-06-10 | 2015-10-07 | 李霞 | Low-sugar golden camellia candy |
| CN105053440A (en) * | 2015-08-10 | 2015-11-18 | 广西大学 | Odontopathy and obesity preventing sugar |
| CN105341300A (en) * | 2015-11-24 | 2016-02-24 | 界首市华盛塑料机械有限公司 | Health-care candies suitable for children to eat |
| CN105707397A (en) * | 2016-04-15 | 2016-06-29 | 济南银中容和堂药业有限公司 | Heathy vitamin candy |
| CN105941792A (en) * | 2016-05-02 | 2016-09-21 | 浙江茗阳茶业生物科技有限公司 | Tea-flavored sweets having effects of eliminating foul breath and refreshing mind and preparation method of tea-flavored sweets |
| CN105851438A (en) * | 2016-05-11 | 2016-08-17 | 德施普科技发展温州有限公司 | Oolong tea candy and preparation method thereof |
| CN106923342A (en) * | 2017-01-21 | 2017-07-07 | 陆川县米场镇合美种养专业合作社联合社 | A kind of selenium-rich passion fruit amino acid lozenge and preparation method thereof |
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| CN108208285A (en) * | 2018-01-10 | 2018-06-29 | 李圣仓 | A kind of preparation method of Xylitol hard candy |
| CN109170467A (en) * | 2018-09-12 | 2019-01-11 | 李伟达 | A kind of preparation method of the solid beverage with effect of weight reducing |
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