CN1957732B - Xylitol hard candy, and preparation method - Google Patents
Xylitol hard candy, and preparation method Download PDFInfo
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- CN1957732B CN1957732B CN200610097529A CN200610097529A CN1957732B CN 1957732 B CN1957732 B CN 1957732B CN 200610097529 A CN200610097529 A CN 200610097529A CN 200610097529 A CN200610097529 A CN 200610097529A CN 1957732 B CN1957732 B CN 1957732B
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- xylitol
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- liquid glucose
- hard candy
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Abstract
A kind of hard xylitol sweets with health-care function is prepared from xylitol, theapolyphenol, citric acid, pigment and essence through dissolving in water, heating to 85-90 deg.C and moulding.
Description
Technical field
The invention belongs to a kind of candy, specifically is a kind of Xylitol hard candy and preparation method thereof.
Background technology
Low-yield candy has become the consumption hot spot and the developing focus in current international candy market, and market potential is huge, and the trend that substitutes traditional sucrose candy is arranged.It is matrix that low-yield candy mainly adopts xylitol.The candy made from xylitol is more ice-cold than the clean taste of other " non-sucrose " candies, and its sweet taste is pure, does not have bad aftertaste, because its specific molecule structure the Mei Lade browning reaction can not take place, sugar body colour pool is stable during sugar cook, high temperature in the time of can standing infusion, the difficult decomposition.The xylitol shelf characteric is good, makes moist even be exposed to also can not absorb water in the atmosphere, has prolonged the shelf life of its product.And xylitol is difficult for being utilized by the fermentation of the vessel used to hold grain at the imperial sacrifice coccus mutant in oral cavity, suppressed the growth of bacterium in the oral cavity, prevented the energy breeding in the food and produced harmful acid, prevented the generation that the tooth dental caries become effectively.
Summary of the invention
The purpose of this invention is to provide a kind of Xylitol hard candy and preparation method thereof, contain the Tea Polyphenols composition in this Xylitol hard candy, matrix 100% adopts xylitol, and mouthfeel is good.
Technical scheme of the present invention is as follows:
A kind of Xylitol hard candy is characterized in that being made up of xylitol and Tea Polyphenols and auxiliary material.
Described Xylitol hard candy is characterized in that the formulation by weight of each component is:
Xylitol 100
Tea Polyphenols 0.2-1.5
Auxiliary material:
Citric acid is an amount of
Essence is an amount of
Pigment is an amount of.
Described Xylitol hard candy is characterized in that the formulation by weight of each component is:
Xylitol 100
Tea Polyphenols 0.75
Auxiliary material:
Citric acid is an amount of
Essence is an amount of
Pigment is an amount of.
The preparation method of described Xylitol hard candy is characterized in that may further comprise the steps:
(1), changes sugar
Amount takes by weighing xylitol, Tea Polyphenols, citric acid, pigment raw material in accordance with regulations, and mixing is transferred to and has in the interlayer sugar dissolving kettle, adds 0.5-2% water again, and steam feeds the heating of sugar dissolving kettle interlayer, makes material slowly be melted into liquid glucose;
(2), batching
When the liquid glucose temperature is reduced to 92 ℃-95 ℃, add essence, stirring makes it to mix, and makes the liquid glucose temperature remain on 85 ℃～92 ℃;
(3), cast
Little charging basket is put in the liquid glucose gradation for preparing, under the situation of the critical crystallization of liquid glucose, and cast, pouring temperature is 85 ℃～92 ℃;
(4), cooling forming.
Described liquid glucose pouring temperature is 85 ℃～90 ℃.
The vapor (steam) temperature of described sugar dissolving kettle interlayer is 110-122 ℃.
Process route of the present invention is:
---------support is mixed evenly, and------xylitol solution is transferred to the cast-type sugar making machine, and---starting sugar making machine pours into a mould, and---cooling and demolding---gets naked sugar---and packs to be cooled to set point of temperature to add food additives with the heating container sugar cook crystalline solid to be melted to take by weighing xylitol
Innovative point of the present invention shows:
1, to adopt 100% xylitol be matrix to hard candy, can substitute traditional sucrose candy.At present domestic seen on the market hard candy nearly all is to be the hard candy of matrix with sucrose, as seen have the minority hard candy to add xylitol once in a while, but consumption all seldom, just adds with the purposes of sweetener.Hard candy matrix of the present invention is 100% to have used xylitol, thereby the product mouthfeel is fabulous.
2, production technology is reasonable.Because the exclusive physicochemical property of xylitol makes the technical difficulty of production production also correspondingly become in the sugar refining five-star and the most rambunctious.
3, in Xylitol hard candy, add the Tea Polyphenols composition, make it have the delicate fragrance of tea.
The specific embodiment
Xylitol hard candy prescription (weight)
Xylitol 100kg
Tea Polyphenols 0.75kg
Citric acid 1.25kg
Essence is an amount of
Pigment is an amount of
The technical process key parameter
1, changes sugar
Amount takes by weighing xylitol, Tea Polyphenols, citric acid, the pigment in the above-mentioned prescription in accordance with regulations, puts mixing in the trough-type mixture machine, is transferred in the sugar dissolving kettle, adds the water of 0.5-2% again.Open Steam Heating mixture is slowly melted, temperature begins to turn off steam when reaching 122 ℃.
2, batching
When the liquid glucose temperature is reduced to 92 ℃-95 ℃, add essence, stirring makes it to mix.Make the liquid glucose temperature remain on 86 ℃～90 ℃.
3, cast
Little charging basket is put in the liquid glucose gradation for preparing, and when being stirred to 85 ℃～90 ℃ of liquid glucose temperature (reference value notes observing liquid glucose crystallization situation), pouring temperature is 85 ℃～90 ℃.
4, pack behind the cooling forming.
Claims (4)
1. the preparation method of an Xylitol hard candy is characterized in that: be made up of xylitol and Tea Polyphenols and auxiliary material;
(1), the weight proportion of each component is:
Xylitol 100
Tea Polyphenols 0.2-1.5
Auxiliary material:
Citric acid is an amount of
Essence is an amount of
Pigment is an amount of
(2), making step:
1., change sugar
Amount takes by weighing xylitol, Tea Polyphenols, citric acid, pigment raw material in accordance with regulations, and mixing is transferred to and has in the interlayer sugar dissolving kettle, adds 0.5-2% water again, and steam feeds the heating of sugar dissolving kettle interlayer, makes material slowly be melted into liquid glucose;
2., batching
When the liquid glucose temperature is reduced to 92 ℃-95 ℃, add essence, stirring makes it to mix, and makes the liquid glucose temperature remain on 85 ℃-92 ℃;
3., cast
Little charging basket is put in the liquid glucose gradation for preparing, under the situation of the critical crystallization of liquid glucose, and cast, pouring temperature is 85 ℃-92 ℃;
4., cooling forming
2. the preparation method of Xylitol hard candy according to claim 1 is characterized in that described liquid glucose pouring temperature is 85 ℃-90 ℃.
3. the preparation method of Xylitol hard candy according to claim 1, the vapor (steam) temperature that it is characterized in that the sugar dissolving kettle interlayer is 110 ℃-122 ℃.
4. the preparation method of Xylitol hard candy according to claim 1 is characterized in that the weight proportion of each component is:
Xylitol 100
Tea Polyphenols 0.75
Auxiliary material:
Citric acid is an amount of
Essence is an amount of
Pigment is an amount of.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610097529A CN1957732B (en) | 2006-11-03 | 2006-11-03 | Xylitol hard candy, and preparation method |
| PCT/CN2007/003026 WO2008052426A1 (en) | 2006-11-03 | 2007-10-23 | A xylitol candy tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610097529A CN1957732B (en) | 2006-11-03 | 2006-11-03 | Xylitol hard candy, and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1957732A CN1957732A (en) | 2007-05-09 |
| CN1957732B true CN1957732B (en) | 2010-05-12 |
Family
ID=38069704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200610097529A Expired - Fee Related CN1957732B (en) | 2006-11-03 | 2006-11-03 | Xylitol hard candy, and preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN1957732B (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101124935B (en) * | 2007-09-28 | 2011-05-25 | 耿玉桐 | Functional hard candy and its manufacturing method |
| CN101438753B (en) * | 2007-11-21 | 2011-08-24 | 安徽福康药业有限责任公司 | Compressible xylitol candy lozenge and method for making the same |
| CN101411379B (en) * | 2008-11-21 | 2011-04-13 | 安徽福康药业有限责任公司 | Method for improving quality of eutrit hard candy |
| CN101822303B (en) * | 2010-02-04 | 2012-08-22 | 山东福田药业有限公司 | Sugar-free health-care tea sugar and preparation process thereof |
| CN102007993B (en) * | 2010-11-11 | 2013-10-02 | 杭州大茗堂生物科技有限公司 | Sugarless theanine buccal tablets and preparation method thereof |
| CN104082490A (en) * | 2014-07-07 | 2014-10-08 | 高红菊 | Low-energy hard candy |
| CN104082491A (en) * | 2014-07-07 | 2014-10-08 | 李华 | Vitamin C-containing hard candy |
| ES2593712B1 (en) * | 2016-10-03 | 2017-07-10 | Sabahattin GUNES | PROCEDURE FOR THE PREPARATION OF A CANDY FOR DENTAL HYGIENE AND CANDY OBTAINED |
| CN109221577A (en) * | 2018-08-30 | 2019-01-18 | 杭州国茶健康产业有限公司 | A kind of hard candy and preparation method thereof based on xylitol |
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| CN1228305A (en) * | 1999-01-11 | 1999-09-15 | 尤新 | Food capable of improving liver function |
| CN1262878A (en) * | 2000-01-11 | 2000-08-16 | 赵力 | Xylitol lozenge and its preparing process |
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| CN1582703A (en) * | 2004-05-28 | 2005-02-23 | 许宏昌 | Xylitol pellets composition and preparation thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1228305A (en) * | 1999-01-11 | 1999-09-15 | 尤新 | Food capable of improving liver function |
| CN1262878A (en) * | 2000-01-11 | 2000-08-16 | 赵力 | Xylitol lozenge and its preparing process |
| CN1377645A (en) * | 2002-04-17 | 2002-11-06 | 于江 | Tea polyphenol buccal tablet for preventing and curing tooth decay and its preparing method |
| CN1390535A (en) * | 2002-07-30 | 2003-01-15 | 上海宇盛科技有限公司 | Effervescent table for cleaning oral cavity |
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| CN1957732A (en) | 2007-05-09 |
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