CN104082491A - Vitamin C-containing hard candy - Google Patents
Vitamin C-containing hard candy Download PDFInfo
- Publication number
- CN104082491A CN104082491A CN201410321856.9A CN201410321856A CN104082491A CN 104082491 A CN104082491 A CN 104082491A CN 201410321856 A CN201410321856 A CN 201410321856A CN 104082491 A CN104082491 A CN 104082491A
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- CN
- China
- Prior art keywords
- parts
- vitamin
- hard candy
- containing hard
- glucose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses vitamin C-containing hard candy. The vitamin C-containing hard candy is prepared from the following ingredients in parts by weight: 7000-8000 parts of crystallized maltitol, 10-20 parts of vitamin C, 40-80 parts of glucose, 2000-2500 parts of water, 60-100 parts of citric acid and 10-20 parts of essence. The vitamin C-containing hard candy has low fat content and low capacity and is beneficial to health.
Description
Technical field
The present invention relates to low-energy food, relate in particular to a kind of containing ascorbic hard candy.
Background technology
Nowadays, people are in a kind of health and food is enjoyed among awkward predicament, and this shows particularly evidently in leisure food, because that leisure food normally belongs to is higher fatty acid, high cholesterol and high-octane food, these easily produce harm to health, cause various illnesss.
Summary of the invention
It is a kind of containing ascorbic hard candy that object of the present invention provides, and solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, provide a kind of containing ascorbic hard candy, comprise crystal maltitol 7000-8000 part, vitamin C 10-20 part, glucose 40-80 part, water 2000-2500 part, citric acid 60-100 part, essence 10-20 part.
When production, first dissolve crystal maltitol with hot water, after filtration, enter the vacuum infusion stage, maltitol liquid temp is increased to rapidly to 160 DEG C, to evaporate the moisture in material, after finishing, be cooled to 85 DEG C and make it to be semifluid massecuite.Vitamin C powder mixes with glucose powder in addition, is heated to 45 DEG C, then in this mixture of powders, adds citric acid and essence.Half massecuite that flows shape is pulled into sheet, the vitamin C of 45 DEG C is evenly laid on sheet massecuite in glucose powder mixture, bag roll set becomes web-like again, and making diameter by batch (-type) cylinder is the bar-shaped of 10mm, then be cut into the candy of 20mm, cooling rear packaging.
Fat content of the present invention is few, and ability is low, good for health.
Detailed description of the invention
Embodiment 1: comprise 7000 parts of crystal maltitols, 10 parts of vitamin Cs, 40 parts of glucose, 2000 parts, water, 60 parts of citric acids, 10 parts, essence.
Embodiment 2: comprise 7500 parts of crystal maltitols, 15 parts of vitamin Cs, 60 parts of glucose, 2250 parts, water, 80 parts of citric acids, 15 parts, essence.
Embodiment 3: comprise 7000 parts of crystal maltitols, 10 parts of vitamin Cs, 40 parts of glucose, 2000 parts, water, 60 parts of citric acids, 10 parts, essence.
When production, first dissolve crystal maltitol with hot water, after filtration, enter the vacuum infusion stage, maltitol liquid temp is increased to rapidly to 160 DEG C, to evaporate the moisture in material, after finishing, be cooled to 85 DEG C and make it to be semifluid massecuite.Vitamin C powder mixes with glucose powder in addition, is heated to 45 DEG C, then in this mixture of powders, adds citric acid and essence.Half massecuite that flows shape is pulled into sheet, the vitamin C of 45 DEG C is evenly laid on sheet massecuite in glucose powder mixture, bag roll set becomes web-like again, and making diameter by batch (-type) cylinder is the bar-shaped of 10mm, then be cut into the candy of 20mm, cooling rear packaging.
In sum, fat content of the present invention is few, and ability is low, good for health.
The above is only one embodiment of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, within these also should be considered as protection scope of the present invention.
Claims (1)
1. containing an ascorbic hard candy, it is characterized in that: comprise crystal maltitol 7000-8000 part, vitamin C 10-20 part, glucose 40-80 part, water 2000-2500 part, citric acid 60-100 part, essence 10-20 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321856.9A CN104082491A (en) | 2014-07-07 | 2014-07-07 | Vitamin C-containing hard candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321856.9A CN104082491A (en) | 2014-07-07 | 2014-07-07 | Vitamin C-containing hard candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082491A true CN104082491A (en) | 2014-10-08 |
Family
ID=51630340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410321856.9A Pending CN104082491A (en) | 2014-07-07 | 2014-07-07 | Vitamin C-containing hard candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104082491A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1215874A (en) * | 1983-12-20 | 1986-12-30 | Howard Kastin | Hard candy composition |
| CN1957732A (en) * | 2006-11-03 | 2007-05-09 | 安徽福康药业有限责任公司 | Xylitol hard candy, and preparation method |
-
2014
- 2014-07-07 CN CN201410321856.9A patent/CN104082491A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1215874A (en) * | 1983-12-20 | 1986-12-30 | Howard Kastin | Hard candy composition |
| CN1957732A (en) * | 2006-11-03 | 2007-05-09 | 安徽福康药业有限责任公司 | Xylitol hard candy, and preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 郑建仙: "《中国轻工业出版社》", 31 August 2001 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141008 |