CN104082492A - Low-energy toffee - Google Patents
Low-energy toffee Download PDFInfo
- Publication number
- CN104082492A CN104082492A CN201410335772.0A CN201410335772A CN104082492A CN 104082492 A CN104082492 A CN 104082492A CN 201410335772 A CN201410335772 A CN 201410335772A CN 104082492 A CN104082492 A CN 104082492A
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- Prior art keywords
- parts
- low
- energy
- toffee
- hydrogenated starch
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- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Abstract
The invention discloses low-energy toffee which is prepared form the following ingredients: 4500-5100 parts of hydrogenated starch hydrolysate, 3500-4500 parts of margarine, 800-1200 parts of crushed almond, 6-16 parts of aspartame, 30-50 parts of monostearin, 10-30 parts of salt and 10-30 parts of lecithin. Thus, the low-energy toffee is low in fat content, low in energy and good for health.
Description
Technical field
The present invention relates to low-energy food, relate in particular to a kind of low-yield taffy.
Background technology
Nowadays, people are in a kind of health and food is enjoyed among awkward predicament, and this shows particularly evidently in leisure food, because that leisure food normally belongs to is higher fatty acid, high cholesterol and high-octane food, these easily produce harm to health, cause various illnesss.
Summary of the invention
Object of the present invention provides a kind of low-yield taffy, solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, provide a kind of low-yield taffy, comprise hydrogenated starch hydrolysate 4500-5100 part, margarine 3500-4500 part, broken almond 800-1200 part, Aspartame 6-16 part, monoglyceride 30-50 part, salt 10-30 part, lecithin 10-30 part.
When production, first will after hydrogenated starch hydrolysate and Aspartame mixing, put into high shear mixer, mix 1min until evenly, then will remain all batchings and evenly mix, and carry out infusion at 177 DEG C, infusion is to desirable structure, color and local flavor, then be cooled to 138 DEG C, add sweet taste slurry, fully mix, finally cutting packaging.
Fat content of the present invention is low, and energy is low, good for health.
Detailed description of the invention
Embodiment 1: comprise 4500 parts of hydrogenated starch hydrolysates, 3500 parts of margarine, 800 parts, broken almond, 6 parts of Aspartames, 30 parts of monoglycerides, 10 parts of salt, 10 parts, lecithin.
Embodiment 2: comprise 4800 parts of hydrogenated starch hydrolysates, 4000 parts of margarine, 1000 parts, broken almond, 12 parts of Aspartames, 40 parts of monoglycerides, 20 parts of salt, 20 parts, lecithin.
Embodiment 3: comprise 5100 parts of hydrogenated starch hydrolysates, 4500 parts of margarine, 1200 parts, broken almond, 16 parts of Aspartames, 50 parts of monoglycerides, 30 parts of salt, 30 parts, lecithin.
When production, first will after hydrogenated starch hydrolysate and Aspartame mixing, put into high shear mixer, mix 1min until evenly, then will remain all batchings and evenly mix, and carry out infusion at 177 DEG C, infusion is to desirable structure, color and local flavor, then be cooled to 138 DEG C, add sweet taste slurry, fully mix, finally cutting packaging.
In sum, fat content of the present invention is low, and energy is low, good for health.
The above is only one embodiment of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, within these also should be considered as protection scope of the present invention.
Claims (1)
1. a low-yield taffy, is characterized in that: comprise hydrogenated starch hydrolysate 4500-5100 part, margarine 3500-4500 part, broken almond 800-1200 part, Aspartame 6-16 part, monoglyceride 30-50 part, salt 10-30 part, lecithin 10-30 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410335772.0A CN104082492A (en) | 2014-07-15 | 2014-07-15 | Low-energy toffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410335772.0A CN104082492A (en) | 2014-07-15 | 2014-07-15 | Low-energy toffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082492A true CN104082492A (en) | 2014-10-08 |
Family
ID=51630341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410335772.0A Pending CN104082492A (en) | 2014-07-15 | 2014-07-15 | Low-energy toffee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104082492A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106605746A (en) * | 2015-10-23 | 2017-05-03 | 内蒙古伊利实业集团股份有限公司 | Puffed honey toffee for cold drink, preparation method thereof and cold drink containing puffed honey toffee |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1981588A (en) * | 2005-12-14 | 2007-06-20 | 罗盖特公司 | Sugar-free confectionery comprising xylitol or erythritol with no cooling effect |
| CN102422965A (en) * | 2011-12-28 | 2012-04-25 | 津市市中意糖果有限公司 | Toffee rich in peanut protein and production method thereof |
-
2014
- 2014-07-15 CN CN201410335772.0A patent/CN104082492A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1981588A (en) * | 2005-12-14 | 2007-06-20 | 罗盖特公司 | Sugar-free confectionery comprising xylitol or erythritol with no cooling effect |
| CN102422965A (en) * | 2011-12-28 | 2012-04-25 | 津市市中意糖果有限公司 | Toffee rich in peanut protein and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 郑建仙: "《低能量食品典型配方和关键技术》", 30 April 2005, article "《低能量焦香糖果典型配方和关键技术》", pages: 137 - 138 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106605746A (en) * | 2015-10-23 | 2017-05-03 | 内蒙古伊利实业集团股份有限公司 | Puffed honey toffee for cold drink, preparation method thereof and cold drink containing puffed honey toffee |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141008 |