CN102125204A

CN102125204A - Moistening and whitening xylitol

Info

Publication number: CN102125204A
Application number: CN 201010612548
Authority: CN
Inventors: 文渊
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-12-30
Filing date: 2010-12-30
Publication date: 2011-07-20

Abstract

The invention provides moistening and whitening xylitol which mainly comprises xylitol. In terms of weight ratio, 15 percent of red bean powder of 220 meshes or more, 15 percent of lily powder of 220 meshes or more, 15 percent of green bean powder of 220 meshes or more, and 15 percent of asparagus powder of 220 meshes or more are added in 40 percent of xylitol powder in a mixing way, the mixture is ground into particles of 220 meshes or more, and then the particles are mixed uniformly at the temperature of 60 to 70 DEG C and are prepared into powder of more than 220 meshes again. The green bean has the efficacies of clearing heat and eliminating toxin, inducing diuresis for removing edema, removing facial spots and the like; the red bean can induce diuresis for removing edema, detoxify and expel pus, clear heat and remove dampness, and promote blood circulation; the lily can clear away the heart fire and tranquillize the mind, nourish lung channels, improve qi-blood-body fluid, and nourish, moisture and beautify skin; the asparagus is rich in selenium, has the anti-ageing function, can prevent and treat various diseases related to excessive fat oxidation, and whiten and tender skin; and thus, a relatively three-dimensional overall moistening and whitening effect is achieved.

Description

Moisten the whitening type xylitol

Technical field

The present invention relates to food seasoning, especially sweets additive xylitol blend.

Background technology

Xylitol is the normal intermediate product of xylose metabolism, pure xylitol, and profile is white crystal or white powder crystal.At occurring in nature, extensively be present in the plants such as the group food of fruit, vegetables, cereal, mushroom and timber, straw, corncob.It can be used as the extensive use in industry such as chemical industry, food, medicine of sweetener, nutritional agents and medicament.

Its molecular formula is C5H12O5, is a kind of pentose alcohol.Unless otherwise noted, people are difficult to xylitol and sucrose are differentiated.Xylitol originates in Finland, is a kind of natural plant sweetening agent that extracts from plants such as silver birch, Oak Tree, corncob, bagasse.It is better that xylitol low temperature is tasted effect, and its sugariness can reach 1.2 times of sucrose.Often with slight refrigerant sense, this is because it is soluble in water behind the xylitol inlet, and can absorb certain heat when dissolving.The cleannes that also help tooth to a certain extent, but the excessive edible diarrhoea of also might bringing waits side effect, and this point is also very important.

Xylitol is excessive can not get fat.And from physicochemical property, xylitol is cooler, and as the food of seafood, mung bean and so on, it is difficult for being decomposed by gastric enzyme, directly enters enteron aisle, and overeating has certain stimulation to stomach and intestine, may cause abdominal discomfort, flatulence, borborygmus.Because xylitol less than 20%, in the accumulation of intestines wall, easily causes osmotic diarrhea in the enteron aisle internal absorption factor easily.With Chinese physique, the upper limit of taking in xylitol in one day is 50 grams.Light chews gum and should have no problem, if but eat other a large amount of xylitol food, just should be noted that consumption.Excessive edible xylitol can make blood fat raise.The same carbohydrate of all being made up of carbon, hydrogen, oxygen element of wood sugar alcohol and glucose, xylitol is initial in metabolism, may not need insulin to participate in, but in the metabolism later stage, just need the promotion of insulin.Therefore, xylitol can not place of glucose be corrected metabolic disorder, can not reduce blood sugar, glucose in urine, improve clinical symptoms.Clinical practice shows that xylitol can not treat diabetes, and the xylitol overfeeding, and triglycerides raises in the blood, causes coronary atherosclerosis.

But its moist brightening still is not obvious.

Summary of the invention

The invention provides the xylitol that moistens better whitening effect.

Technical scheme is as follows:

Moisten the whitening type xylitol, with the xylitol is main component, it is characterized in that with part by weight be rde bean powder more than 15% 220 orders, the lily powder that 15% 220 orders are above, the Green Gram Seed that 15% 220 orders are above, 15% the above asparagus powder of 220 orders, be mixed into 40% xylosic alcohol powder and be broken into the above particle of 200 orders, under 60～70 degrees centigrade of environment, mix then, and then be made into the above powder of 200 orders.

Because starch-containing, fatty, the protein of mung bean, calcium, phosphorus, iron, vitamin (A, B1, B2), phosphatide etc., clearing heat and detoxicating, inducing diuresis to reduce edema is arranged, go effect such as face spot; Rde bean (red bean) is starch-containing, fatty, protein, calcium, phosphorus, iron, vitamin (B1, B2), plant saponin etc., can inducing diuresis for removing edema, detoxify and drain pus, clearing heat and expelling damp, promoting blood circulation; Lily then contains the nutriment of needed by human body, and as starch, fat, protein and multivitamin, energy clearing away the heart fire and tranquillizing, profit are supported lung channel, qi-blood-body fluid, can support skin, skin moisten, skin makeup.Wherein, the contained vitamin of mung bean and lily can make the melanin reduction, the tool discoloration, and asparagus: be rich in selenium, anti-ageing and the various and fatty over oxidation diseases associated of control of energy makes skin delicate, totally produces more three-dimensional moist whitening effect.

The specific embodiment

In the actual fabrication, earlier rde bean, lily, mung bean, asparagus are dried earlier, pulverize then, tentatively selected with 120 eye mesh screens, waste material steams again again to be pulverized, and obtains preliminary mixture; Finish grind then, attention can not be handled in coking, avoids composition to change; Be made at last and have the above fine particle of 220 orders.

Grind refinement then for xylitol elder generation drying, be made into the above powder particle of 200 orders.Can be with reference to this method and make xylitol: specifically comprise two reactions steps, the first step be that zymohexose is changed into pentitol, and second step was that the pentitol catalytic chemistry is isomerizated into xylitol.Alternatively xylitol is separated from other pentitol.

Also having a kind of is to produce the method that bacterium prepares xylitol with xylitol, prepares purity of xylose alcohol from the gained xylitol solution.The preparation method of high-purity xylitol (a step desalination process) is characterized in that cultivating xylitol and produces bacterium in aqueous culture medium, remove the solid content in the nutrient solution; Use cationic ion-exchange resin and anion exchange resin and from gained solid content removal liquid, remove ionic species, make it desalination; With storng-acid cation exchange resin the gained desalinization liquor is carried out chromatography, separate xylitol and other sugar and glycitols; From gained xylitol solution (fraction), separate and prepare high-purity xylitol; And the preparation method of high-purity xylitol (two step desalination process), it is characterized in that, in the desalting processing of this preparation method's operation, want to carry out desalting processing to remove most ionic species by the ion exclusive method earlier.

Adopt cylinder etc. to stir when said mixture is mixed, in temperature 60～70 degree environment, place more than 6 hours, and then carry out sieving and pulverize, obtain the above compound particles powder of 200 orders and can obtain the Wt .-loss type xylitol.

Such xylitol can be used for food and do the sweetener additive, also can wash by water and take, and also in addition can proportioning weight is that 20～30% apple vinegar reconciles into ball, as the health food ball.

Claims

1. moisten the whitening type xylitol, with the xylitol is main component, it is characterized in that with part by weight be rde bean powder more than 15% 220 orders, the lily powder that 15% 220 orders are above, the Green Gram Seed that 15% 220 orders are above, 15% the above asparagus powder of 220 orders, be mixed into 40% xylosic alcohol powder and be broken into the above particle of 200 orders, under 60～70 degrees centigrade of environment, mix then, and then be made into the above powder of 200 orders.

2. moist whitening type xylitol as claimed in claim 1 is characterized in that rde bean, lily, mung bean, asparagus are dried earlier, pulverizes then, and is tentatively selected with 120 eye mesh screens, and waste material steams again again to be pulverized, and obtains preliminary mixture.

3. softening type xylitol as claimed in claim 1 is characterized in that proportioning weight is that 20～30% apple vinegar reconciles into ball, as the health food ball.