CN102090562A

CN102090562A - Weight-reducing type xylitol

Info

Publication number: CN102090562A
Application number: CN 201010612435
Authority: CN
Inventors: 文渊
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-12-30
Filing date: 2010-12-30
Publication date: 2011-06-15

Abstract

The invention provides weight-reducing type xylitol which is prepared through the following steps: mixing 15% by weight of walnut powder with the grain size of above 220 meshes, 15% of corn powder with the grain size of above 220 meshes, 15% of peanut powder with the grain size of above 220 meshes and 15% of oat flour with above 220 meshes with 40% by weight of xylitol serving as a main component; crushing into particles with the grain size of above 200 meshes; then uniformly mixing under an environment at the temperature of 60-70 DEG C; and finally preparing into powder with the grain size of above 200 meshes is further manufactured. In the weight-reducing type xylitol, as corn is rich in calcium, phosphorus, selenium, lecithin, vitamin E and the like, the xylitol has a function of reducing cholesterol; as oat contains abundant linoleic acid and saponin, the xylitol can be used for reducing the cholesterol and triglycerides in serum, the xylitol can be used for preventing atherosclerosis; as peanut contains abundant vitamin B2 and nicotinic acid, the xylitol can not only provide high-quality protein and ensure weight to be increased without increasing fat, but also prevent a user from worrying about lower body obesity, and the peanut also can eliminate the fat of a lower body; as walnut contains abundant vitamins and grease, the xylitol can support the fat fiber of a face, and can be used for preventing relaxation and other problems and producing more stereoscopic weight-reducing effect on the whole.

Description

The Wt .-loss type xylitol

Technical field

The present invention relates to food seasoning, especially sweets additive xylitol blend.

Background technology

Xylitol is the normal intermediate product of xylose metabolism, pure xylitol, and profile is white crystal or white powder crystal.At occurring in nature, extensively be present in the plants such as the group food of fruit, vegetables, cereal, mushroom and timber, straw, corncob.It can be used as the extensive use in industry such as chemical industry, food, medicine of sweetener, nutritional agents and medicament.

Its molecular formula is C5H12O5, is a kind of pentose alcohol.Unless otherwise noted, people are difficult to xylitol and sucrose are differentiated.Xylitol originates in Finland, is a kind of natural plant sweetening agent that extracts from plants such as silver birch, Oak Tree, corncob, bagasse.It is better that xylitol low temperature is tasted effect, and its sugariness can reach 1.2 times of sucrose.Often with slight refrigerant sense, this is because it is soluble in water behind the xylitol inlet, and can absorb certain heat when dissolving.The cleannes that also help tooth to a certain extent, but the excessive edible diarrhoea of also might bringing waits side effect, and this point is also very important.

Xylitol is excessive can not get fat.And from physicochemical property, xylitol is cooler, and as the food of seafood, mung bean and so on, it is difficult for being decomposed by gastric enzyme, directly enters enteron aisle, and overeating has certain stimulation to stomach and intestine, may cause abdominal discomfort, flatulence, borborygmus.Because xylitol less than 20%, in the accumulation of intestines wall, easily causes osmotic diarrhea in the enteron aisle internal absorption factor easily.With Chinese physique, the upper limit of taking in xylitol in one day is 50 grams.Light chews gum and should have no problem, if but eat other a large amount of xylitol food, just should be noted that consumption.Excessive edible xylitol can make blood fat raise.The same carbohydrate of all being made up of carbon, hydrogen, oxygen element of wood sugar alcohol and glucose, xylitol is initial in metabolism, may not need insulin to participate in, but in the metabolism later stage, just need the promotion of insulin.Therefore, xylitol can not place of glucose be corrected metabolic disorder, can not reduce blood sugar, glucose in urine, improve clinical symptoms.Clinical practice shows that xylitol can not treat diabetes, and the xylitol overfeeding, and triglycerides raises in the blood, causes coronary atherosclerosis.

But the effect of its fat-reducing still is not obvious.

Summary of the invention

The invention provides the functional more efficiently xylitol blend of fat-reducing.

Technical scheme is as follows:

The Wt .-loss type xylitol, with the xylitol is main component, it is characterized in that with part by weight be walnut powder more than 15% 220 orders, the corn powder that 15% 220 orders are above, the peanut powder that 15% 220 orders are above, 15% the above oatmeal of 220 orders, be mixed into 40% xylosic alcohol powder and be broken into the above particle of 200 orders, under 60～70 degrees centigrade of environment, mix then, and then be made into the above powder of 200 orders.

Because corn: contain abundant calcium, phosphorus, selenium, lecithin and vitamin E etc., the effect that reduces cholesterol is arranged; Oat: contain profuse linoleic acid and soap two elements, can reduce cholesterol, triglycerides in the serum, prevent atherosclerotic; Peanut: contain profuse Verdoflavin and Niacin, on the one hand bring good protein, the fat of not putting on flesh long, secondly no longer what if worried for LBSO, the peanut fatty fat meat of the lower part of the body that can also disappear; Walnut contains abundant vitamin and grease, can support the fatty fiber of face, prevents the generation of problems such as relaxing, the more three-dimensional fat-reducing effect of overall generation.

The specific embodiment

In the actual fabrication, earlier corn, oat, peanut, walnut are dried earlier, pulverize then, tentatively selected with 120 eye mesh screens, waste material steams again again to be pulverized, and obtains preliminary mixture; Finish grind then, attention can not be handled in coking, avoids composition to change; Be made at last and have the above fine particle of 220 orders.

Grind refinement then for xylitol elder generation drying, be made into the above powder particle of 200 orders.Can be with reference to this method and make xylitol: specifically comprise two reactions steps, the first step be that zymohexose is changed into pentitol, and second step was that the pentitol catalytic chemistry is isomerizated into xylitol.Alternatively xylitol is separated from other pentitol.

Also having a kind of is to produce the method that bacterium prepares xylitol with xylitol, prepares purity of xylose alcohol from the gained xylitol solution.The preparation method of high-purity xylitol (a step desalination process) is characterized in that cultivating xylitol and produces bacterium in aqueous culture medium, remove the solid content in the nutrient solution; Use cationic ion-exchange resin and anion exchange resin and from gained solid content removal liquid, remove ionic species, make it desalination; With storng-acid cation exchange resin the gained desalinization liquor is carried out chromatography, separate xylitol and other sugar and glycitols; From gained xylitol solution (fraction), separate and prepare high-purity xylitol; And the preparation method of high-purity xylitol (two step desalination process), it is characterized in that, in the desalting processing of this preparation method's operation, want to carry out desalting processing to remove most ionic species by the ion exclusive method earlier.

Adopt cylinder etc. to stir when said mixture is mixed, in temperature 60～70 degree environment, place more than 6 hours, and then carry out sieving and pulverize, obtain the above compound particles powder of 200 orders and can obtain the Wt .-loss type xylitol.

Such xylitol can be used for food and do the sweetener additive, also can wash by water and take, and also in addition can proportioning weight is that 20～30% apple vinegar reconciles into ball, as the health food ball.

Claims

1. Wt .-loss type xylitol, with the xylitol is main component, it is characterized in that with part by weight be walnut powder more than 15% 220 orders, the corn powder that 15% 220 orders are above, the peanut powder that 15% 220 orders are above, 15% the above oatmeal of 220 orders, be mixed into 40% xylosic alcohol powder and be broken into the above particle of 200 orders, under 60～70 degrees centigrade of environment, mix then, and then be made into the above powder of 200 orders.

2. Wt .-loss type xylitol as claimed in claim 1 is characterized in that corn, oat, peanut, walnut are dried earlier, pulverizes then, and is tentatively selected with 120 eye mesh screens, and waste material steams again again to be pulverized, and obtains preliminary mixture.

3. Wt .-loss type xylitol as claimed in claim 1 is characterized in that proportioning weight is that 20～30% apple vinegar reconciles into ball, as the health food ball.