CN105962085A - Preparation method of soybean and polished glutinous rice kalidium cuspidatum - Google Patents
Preparation method of soybean and polished glutinous rice kalidium cuspidatum Download PDFInfo
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- CN105962085A CN105962085A CN201610294238.9A CN201610294238A CN105962085A CN 105962085 A CN105962085 A CN 105962085A CN 201610294238 A CN201610294238 A CN 201610294238A CN 105962085 A CN105962085 A CN 105962085A
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- semen glycines
- oryza glutinosa
- ash
- kalidium
- cuspidatum
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 title claims description 45
- 241001459844 Kalidium cuspidatum Species 0.000 title abstract 10
- 244000068988 Glycine max Species 0.000 title abstract 9
- 235000010469 Glycine max Nutrition 0.000 title abstract 9
- 235000009566 rice Nutrition 0.000 title abstract 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000011265 semifinished product Substances 0.000 claims abstract description 15
- 238000009835 boiling Methods 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 238000011068 loading method Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims abstract description 4
- 239000003513 alkali Substances 0.000 claims description 60
- 150000002333 glycines Chemical class 0.000 claims description 47
- 210000000582 semen Anatomy 0.000 claims description 47
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 33
- 244000029684 Vitex negundo var. negundo Species 0.000 claims description 17
- 235000021189 garnishes Nutrition 0.000 claims description 14
- 238000001802 infusion Methods 0.000 claims description 10
- 241001290564 Fimbristylis Species 0.000 claims description 9
- 240000005893 Pteridium aquilinum Species 0.000 claims description 6
- 235000009936 Pteridium aquilinum Nutrition 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 230000003143 atherosclerotic effect Effects 0.000 claims description 4
- 238000007803 cold maceration Methods 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 241001643642 Viticis Species 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 7
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 7
- 239000000203 mixture Substances 0.000 abstract 4
- 238000001914 filtration Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000012046 side dish Nutrition 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 5
- 230000000378 dietary effect Effects 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000248021 Vitex negundo Species 0.000 description 1
- 235000013427 Vitex negundo var incisa Nutrition 0.000 description 1
- 235000014961 Vitex negundo var negundo Nutrition 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 235000014956 negundo chastetree Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of soybean and polished glutinous rice kalidium cuspidatum. The preparation method comprises the following steps of (1) preparing alkaline water: incinerating dried fructus viticis negundo trees into ash, performing stirring with warm water, performing standing fermentation, and performing filtering so as to obtain the alkaline water; (2) performing boiling: putting soybeans in the alkaline water for boiling, adding polished glutinous rice after the soybeans are boiled soft, continuing to perform boiling to obtain a mushy mixture, then removing mushy mixture out of a pot, and performing spreading for cooling so as to obtain semi-finished products namely the kalidium cuspidatum; and (3) loading the kalidium cuspidatum in earthen jars, and performing brewing: directly loading the semi-finished products namely the kalidium cuspidatum in the earthen jars, or adding side dish to the semi-finished products namely the kalidium cuspidatum, performing uniform stirring to obtain a mixture, then loading the mixture into the earthen jars, and then sealing the earthen jars for storage for 6-8 days, so as to obtain the soybean and polished glutinous rice kalidium cuspidatum. The soybean and polished glutinous rice kalidium cuspidatum prepared by the method disclosed by the invention not only has the efficacies of the soybeans and the polished glutinous rice, but also has the edible effects of fructus viticis negundo, can achieve the effects of stimulating the appetite and invigorating the spleen after being eaten, and is aromatic and refreshing. The soybean and polished glutinous rice kalidium cuspidatum is stored in the manner of brewing in the earthen jars, so that the quality guarantee period is long, and the soybean and polished glutinous rice kalidium cuspidatum brewed in the earthen jars is strong in fragrance and mellow in mouth feel.
Description
Technical field
The present invention relates to the preparation method of a kind of Semen Glycines Oryza glutinosa ash alkali dish, belong to food processing technology field.
Background technology
Semen Glycines has the title of " king in bean ", is called " Vegetable meat ", " green milk cattle " by people, and nutritive value is the abundantest.And Oryza glutinosa is the strong food of temperature compensation, having invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only effect of sweating due to debility, to being off one's feed, abdominal distention diarrhoea has certain mitigation.Therefore, a kind of food often eaten in other daily life of Semen Glycines Oryza glutinosa Hui Jiancaishi Miao ethnic group.Its way is to use the edible alkali on market to prepare certain density aqueous alkali, using this aqueous alkali aqueous alkali, Semen Glycines is cooked into together with Oryza glutinosa atherosclerotic.
Fructus Viticis Negundo, another name cloth Fructus Vitics Simplicifoliae, gold, Folium vilicis Negundo, Radix Hydrangeae Strigosae or five-leaved chaste tree bar, be a kind of upright shrub.Fructus Viticis Negundo has good dietary function, and its acrid in the mouth is bitter, warm in nature, returns lung, stomach, Liver Channel；Gas perfume (or spice) row dissipates；There is expelling pathogenic wind from the body surface, preventing phlegm from forming and stopping coughing, effect of regulating QI to relieve pain.Development along with modern science and technology, researchers have carried out deeper native chemical component analysis and the experimentation of series to Fructus Viticis Negundo, in addition to having proved the Fructus Viticis Negundo prescription being from ancient times handed down theoretically and having truly had its scientific basis, have also discovered Fructus Viticis Negundo simultaneously and there is more significant natural health effect need people and go development and utilization further.Such as Fructus Viticis Negundo is rich in flavone compound to oils and fats Wheat Protein, is the rare natural good medicine of mankind's defying age；Fructus Viticis Negundo extracting solution can blood fat reducing treatment fatty liver；Negundo chastetree fruit extract has hepatic cholagogic effect etc..
But the way of traditional Semen Glycines Oryza glutinosa ash alkali dish be directly use prepared by the edible alkali on market to aqueous alkali water Semen Glycines Oryza glutinosa is carried out infusion, the most traditional Semen Glycines Oryza glutinosa ash alkali dish only possesses effect of Semen Glycines and Oryza glutinosa, dietary function is low, it is impossible to meet the concept of health of modern people's dietetic therapy.
Summary of the invention
The technical problem to be solved in the present invention is: provides the preparation method of a kind of Semen Glycines Oryza glutinosa ash alkali dish, strengthens its dietary function.
It is an object of the invention to be achieved through the following technical solutions:
The preparation method of a kind of Semen Glycines Oryza glutinosa ash alkali dish, comprises the following steps:
(1) aqueous alkali is prepared: the five-leaved chaste tree subtree dried is burned into ash, and the five-leaved chaste tree subtree ash obtained is put into container adds warm water stirring, added warm water is (5 ~ 6) with the ratio of the parts by weight of five-leaved chaste tree subtree ash: 1, after five-leaved chaste tree subtree ash mixes drenched water entirely, after standing natural fermentation 3 ~ 5 days, filter, take limpid part and can get aqueous alkali；
(2) infusion: Semen Glycines and Oryza glutinosa are eluriated clean, first Semen Glycines is put in the aqueous alkali of step (1) gained and carry out infusion, until Semen Glycines boil soft after add Oryza glutinosa continue infusion to atherosclerotic, spreading for cooling the most off the pot, i.e. obtaining semi-finished product ash alkali dish, in this step, the parts by weight of aqueous alkali, Semen Glycines and Oryza glutinosa are respectively as follows: aqueous alkali 45 ~ 50 parts, Semen Glycines 15 ~ 20 parts, 4 ~ 6 parts of Oryza glutinosa；
(3) dress altar is brewed: be directly loadable in jar by the semi-finished product ash alkali dish obtained in step (2), or addition garnishes stir and reinstall in jar in semi-finished product ash alkali dish, room temperature lower seal is stored 6 ~ 8 days, i.e. can get described Semen Glycines Oryza glutinosa ash alkali dish, takes out time edible from jar.
Preferably, in described step (1), the ratio adding the warm water parts by weight grey with five-leaved chaste tree subtree is 5:1.
Preferably, in described step (2), the parts by weight of aqueous alkali, Semen Glycines and Oryza glutinosa are respectively as follows: aqueous alkali 48 parts, Semen Glycines 16 parts, 4 parts of Oryza glutinosa.
Further, in described step (3), garnishes include Herba Fimbristylis dichotomae, Corii Sus domestica or Os Sus domestica.
In garnishes, the specific practice of Herba Fimbristylis dichotomae is: fresh fiddlehead boiling water was pulled out after 1 ~ 2 minute, dry in the sun carry out kneading to curly in the sun, in dry in the sun to Herba Fimbristylis dichotomae, moisture is to obtain dried bracken when 8% ~ 10%, then by dried bracken cold water maceration, cut into chunks, after boiling.
In garnishes, the specific practice of Corii Sus domestica or Os Sus domestica is: Corii Sus domestica is cut into lamellar or strip, enters and be cut into bulk, boil afterwards.
When garnishes are for Corii Sus domestica or Os Sus domestica, after the soup boiling Corii Sus domestica or Os Sus domestica can being cooled down, stir in loading jar together with semi-finished product ash alkali dish, Corii Sus domestica or Os Sus domestica.
Beneficial effects of the present invention is as follows:
1, in the present invention, aqueous alkali used uses five-leaved chaste tree subtree to incinerate and prepares, owing to Fructus Viticis Negundo has expelling pathogenic wind from the body surface, preventing phlegm from forming and stopping coughing, effect of regulating QI to relieve pain, thus the Semen Glycines Oryza glutinosa ash alkali dish prepared in the present invention had both possessed effect of Semen Glycines and Oryza glutinosa, possessed again the dietary function of Fructus Viticis Negundo simultaneously, the appetite promoting and the spleen strengthening of food, sweet-smelling is tasty and refreshing.
2, the present invention uses altar fill brewed mode and store, long shelf-life and altar fill brewed after Semen Glycines Oryza glutinosa ash alkali dish abnormal smells from the patient is aromatic, mellow in taste.
Detailed description of the invention
Below in conjunction with specific embodiment, invention is described further:
Embodiment 1: the preparation method of a kind of Semen Glycines Oryza glutinosa ash alkali dish, comprises the following steps:
(1) aqueous alkali is prepared: the five-leaved chaste tree subtree dried is burned into ash, and the five-leaved chaste tree subtree ash obtained is put into container adds warm water stirring, added warm water is (5 ~ 6) with the ratio of the parts by weight of five-leaved chaste tree subtree ash: 1, after five-leaved chaste tree subtree ash mixes drenched water entirely, after standing natural fermentation 3 ~ 5 days, filter, take limpid part and can get aqueous alkali；
(2) infusion: Semen Glycines and Oryza glutinosa are eluriated clean, first Semen Glycines is put in the aqueous alkali of step (1) gained and carry out infusion, until Semen Glycines boil soft after add Oryza glutinosa continue infusion to atherosclerotic, spreading for cooling the most off the pot, i.e. obtaining semi-finished product ash alkali dish, in this step, the parts by weight of aqueous alkali, Semen Glycines and Oryza glutinosa are respectively as follows: aqueous alkali 45 ~ 50 parts, Semen Glycines 15 ~ 20 parts, 4 ~ 6 parts of Oryza glutinosa；
(3) dress altar is brewed: be directly loadable in jar by the semi-finished product ash alkali dish obtained in step (2), or addition garnishes stir and reinstall in jar in semi-finished product ash alkali dish, room temperature lower seal is stored 6 ~ 8 days, i.e. can get described Semen Glycines Oryza glutinosa ash alkali dish, takes out time edible from jar.
In the present embodiment, in described step (1), the ratio adding the warm water parts by weight grey with five-leaved chaste tree subtree is 5:1.
In the present embodiment, in described step (2), the parts by weight of aqueous alkali, Semen Glycines and Oryza glutinosa are respectively as follows: aqueous alkali 48 parts, Semen Glycines 16 parts, 4 parts of Oryza glutinosa.
In described step (3), garnishes include Herba Fimbristylis dichotomae, Corii Sus domestica or Os Sus domestica.
In garnishes, the specific practice of Herba Fimbristylis dichotomae is: fresh fiddlehead boiling water was pulled out after 1 ~ 2 minute, dry in the sun carry out kneading to curly in the sun, in dry in the sun to Herba Fimbristylis dichotomae, moisture is to obtain dried bracken when 8% ~ 10%, then by dried bracken cold water maceration, cut into chunks, after boiling.
In garnishes, the specific practice of Corii Sus domestica or Os Sus domestica is: Corii Sus domestica is cut into lamellar or strip, enters and be cut into bulk, boil afterwards.
When garnishes are for Corii Sus domestica or Os Sus domestica, after the soup boiling Corii Sus domestica or Os Sus domestica can being cooled down, stir in loading jar together with semi-finished product ash alkali dish, Corii Sus domestica or Os Sus domestica.
Semen Glycines Oryza glutinosa ash alkali dish of the present invention, according to taste time edible, condiment of adding some points adds to be mixed better to eat, and condiment can be Herba Alii fistulosi silk or Flos Allii Fistulosi, Sal, paprika, Fructus Litseae pungentis or Folium Elsholtziae cypriani, soy sauce, vinegar etc..
Above content is to combine concrete preferred implementation further description made for the present invention, it is impossible to assert the present invention be embodied as be confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, it is also possible to make some simple deduction or replace, all should be considered as belonging to protection scope of the present invention.
Claims (7)
1. the preparation method of a Semen Glycines Oryza glutinosa ash alkali dish, it is characterised in that comprise the following steps:
(1) aqueous alkali is prepared: the five-leaved chaste tree subtree dried is burned into ash, and the five-leaved chaste tree subtree ash obtained is put into container adds warm water stirring, added warm water is (5 ~ 6) with the ratio of the parts by weight of five-leaved chaste tree subtree ash: 1, after five-leaved chaste tree subtree ash mixes drenched water entirely, after standing natural fermentation 3 ~ 5 days, filter, take limpid part and can get aqueous alkali；
(2) infusion: Semen Glycines and Oryza glutinosa are eluriated clean, first Semen Glycines is put in the aqueous alkali of step (1) gained and carry out infusion, until Semen Glycines boil soft after add Oryza glutinosa continue infusion to atherosclerotic, spreading for cooling the most off the pot, i.e. obtaining semi-finished product ash alkali dish, in this step, the parts by weight of aqueous alkali, Semen Glycines and Oryza glutinosa are respectively as follows: aqueous alkali 45 ~ 50 parts, Semen Glycines 15 ~ 20 parts, 4 ~ 6 parts of Oryza glutinosa；
(3) dress altar is brewed: be directly loadable in jar by the semi-finished product ash alkali dish obtained in step (2), or addition garnishes stir and reinstall in jar in semi-finished product ash alkali dish, room temperature lower seal is stored 6 ~ 8 days, i.e. can get described Semen Glycines Oryza glutinosa ash alkali dish, takes out time edible from jar.
The preparation method of a kind of Semen Glycines Oryza glutinosa ash alkali dish the most according to claim 1, it is characterised in that: in described step (1), the ratio adding the warm water parts by weight grey with five-leaved chaste tree subtree is 5:1.
The preparation method of a kind of Semen Glycines Oryza glutinosa ash alkali dish the most according to claim 1, it is characterised in that: in described step (2), the parts by weight of aqueous alkali, Semen Glycines and Oryza glutinosa are respectively as follows: aqueous alkali 48 parts, Semen Glycines 16 parts, 4 parts of Oryza glutinosa.
The preparation method of a kind of Semen Glycines Oryza glutinosa ash alkali dish the most according to claim 1, it is characterised in that: in described step (3), garnishes include Herba Fimbristylis dichotomae, Corii Sus domestica or Os Sus domestica.
The preparation method of a kind of Semen Glycines Oryza glutinosa ash alkali dish the most according to claim 4, it is characterized in that: in garnishes, the specific practice of Herba Fimbristylis dichotomae is: fresh fiddlehead boiling water was pulled out after 1 ~ 2 minute, dry in the sun carry out kneading to curly in the sun, in dry in the sun to Herba Fimbristylis dichotomae, moisture is to obtain dried bracken when 8% ~ 10%, again by dried bracken cold water maceration, cut into chunks, after boiling.
The preparation method of a kind of Semen Glycines Oryza glutinosa ash alkali dish the most according to claim 4, it is characterised in that: in garnishes, the specific practice of Corii Sus domestica or Os Sus domestica is: Corii Sus domestica is cut into lamellar or strip, enters and be cut into bulk, boil afterwards.
The preparation method of a kind of Semen Glycines Oryza glutinosa ash alkali dish the most according to claim 6, it is characterized in that: when garnishing food as Corii Sus domestica or Os Sus domestica, after the soup boiling Corii Sus domestica or Os Sus domestica can being cooled down, stir in loading jar together with semi-finished product ash alkali dish, Corii Sus domestica or Os Sus domestica.
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| CN107082484A (en) * | 2017-06-14 | 2017-08-22 | 广州美酵环保科技有限公司 | A kind of preparation method of natural alkaline water |
| CN107242303A (en) * | 2017-07-31 | 2017-10-13 | 黔东南森林王红豆杉发展有限责任公司 | A kind of sour soup bean curd of ash kitchen and its processing method and application |
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| CN107319508A (en) * | 2017-07-31 | 2017-11-07 | 黔东南森林王红豆杉发展有限责任公司 | A kind of plant ash buck without additive and preparation method and application |
| CN108157723A (en) * | 2018-02-11 | 2018-06-15 | 昆山历居山水食品有限公司 | A kind of tea seed episperm selenium-rich alkaline water and preparation method thereof |
| CN110810732A (en) * | 2018-08-08 | 2020-02-21 | 麻江县龙山复兴渊秀灰拔豆腐加工坊 | Method for making grey beans |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107082484A (en) * | 2017-06-14 | 2017-08-22 | 广州美酵环保科技有限公司 | A kind of preparation method of natural alkaline water |
| CN107242303A (en) * | 2017-07-31 | 2017-10-13 | 黔东南森林王红豆杉发展有限责任公司 | A kind of sour soup bean curd of ash kitchen and its processing method and application |
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Application publication date: 20160928 |