CN101305762A - Black (white) sesame candy - Google Patents

Black (white) sesame candy Download PDF

Info

Publication number
CN101305762A
CN101305762A CNA2008101303595A CN200810130359A CN101305762A CN 101305762 A CN101305762 A CN 101305762A CN A2008101303595 A CNA2008101303595 A CN A2008101303595A CN 200810130359 A CN200810130359 A CN 200810130359A CN 101305762 A CN101305762 A CN 101305762A
Authority
CN
China
Prior art keywords
candy
black
sesame
white
vain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2008101303595A
Other languages
Chinese (zh)
Inventor
杨贵成
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2008101303595A priority Critical patent/CN101305762A/en
Publication of CN101305762A publication Critical patent/CN101305762A/en
Pending legal-status Critical Current

Links

Abstract

The invention provides various prescriptions of black-white sesame seed sugar and the production method thereof. The production method comprises washing and oven drying (sun drying) the black-white sesame seeds, baking, and pulverizing into about 60-300 mesh micro-powder. The black-white sesame seed powder with a certain proportion is properly added during the candy production process to improve the nutrition of the candy food. The candy food has high quality, and abundant nutrition. The original characteristics of the candy are substantially retained, and abundant nutrient substances are added to the candy. The method has easy operation and convenient production.

Description

Black (in vain) black (white) sesame candy
Technical field
The present invention relates to a kind of prescription and production method thereof of black (white) sesame candy.
Background technology
Candy is one of non-staple food of liking of people (particularly children), its major function provides heat, excessive absorption can cause more than ten kind of diseases such as obesity, artery sclerosis, carious tooth, also can cause anorexia, influences the absorption of nutrients such as protein, various vitamins.How to reduce the intake of children to sugar, in time replenish the various nutriments that human body needs again?
Black (in vain) sesame contains a large amount of not saturated fat and protein, also have nutritions such as carbohydrate, vitamin A, E and calcium, iron, chromium, lecithin, have kidney tonifying liver, moisturizing viscera, beneficial strength, longue meat, fill out brains, brain tonic and intelligence development, the effect of promoting longevity, be brain worker, the elderly, children's health-care good product.
Because of there is the hard slightly film of one deck the shelled sesame outside, it is pulverized just can make absorption of human body arrive nutrition, so should pulverizing the back, sesame eats.Black (in vain) sesame roasting perfume (or spice) through cleaning oven dry (drying) pulverizes, and is processed into fineness height, mouthful good fragrance-enhanced micro powder of dissolubility.When making various candy, add these flavouring sesame micro mists and other batching in good time, can also add a small amount of soymilk powder or flavouring soya bean micro mist, with further increase taste, promote its nutritive value.
Summary of the invention
The present invention utilizes this carrier of candy, adds black (in vain) sesame fragrance-enhanced micro powder, through production technology separately, makes various various candies such as soft sesame sweets, hard candy, sweets with centre, gel sugar, lollipop.
Embodiment one: the sesame hard candy
Black (in vain) sesame micro mist 30%, white granulated sugar (xylitol) 55%, all the other are auxiliary material and spices, water.
------vacuum boils, and------evenly------screening---sterilization wrap---finished product is shaped in blending with sesame micro mist, batching in filtration to change sugar
Embodiment two: the sesame sweets with centre
Black (in vain) sesame micro mist 10%, white granulated sugar (xylitol) 35%, starch syrup 40%, citric acid 3%, all the other are auxiliary material and spices, water.
------vacuum boils, and------evenly------screening---sterilization wrap---finished product is shaped in blending with sesame micro mist, batching in filtration through changing sugar.

Claims (3)

1, black (in vain) sesame micro mist candy is characterized in that: deceive (in vain) sesame micro mist through the high-quality that modern crafts are processed into, as the batching or the major ingredient of candy, through producing black (white) sesame candy.
2, the fineness of black (in vain) black sesame powder wants high, and mouthful dissolubility is good.
3, the method can be used in the various various candies such as soft sweets, hard candy, jelly, sweets with centre, gel sugar, lollipop.
CNA2008101303595A 2008-07-08 2008-07-08 Black (white) sesame candy Pending CN101305762A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2008101303595A CN101305762A (en) 2008-07-08 2008-07-08 Black (white) sesame candy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2008101303595A CN101305762A (en) 2008-07-08 2008-07-08 Black (white) sesame candy

Publications (1)

Publication Number Publication Date
CN101305762A true CN101305762A (en) 2008-11-19

Family

ID=40122631

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2008101303595A Pending CN101305762A (en) 2008-07-08 2008-07-08 Black (white) sesame candy

Country Status (1)

Country Link
CN (1) CN101305762A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101999508A (en) * 2010-11-04 2011-04-06 杭州余杭区塘栖法根食品厂 Heavy crisp sesame candy and production process
CN102334581A (en) * 2010-07-22 2012-02-01 李英男 Sesame soft sweet and manufacturing method thereof
CN102687786A (en) * 2011-03-25 2012-09-26 路芳民 Perilla candy
CN103621748A (en) * 2013-10-31 2014-03-12 五河童师傅食品有限公司 Raisin and sesame seed candy
CN105660976A (en) * 2016-02-03 2016-06-15 刘立兴 Black sesame soft sweet and making technology thereof
CN106819337A (en) * 2017-01-25 2017-06-13 江门澳崎高质食品有限公司 A kind of anti-sticking hard candy and preparation method thereof
CN110892936A (en) * 2019-12-03 2020-03-20 山西汾河牡丹生物科技股份有限公司 Peony flower and black sesame pill and preparation method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102334581A (en) * 2010-07-22 2012-02-01 李英男 Sesame soft sweet and manufacturing method thereof
CN101999508A (en) * 2010-11-04 2011-04-06 杭州余杭区塘栖法根食品厂 Heavy crisp sesame candy and production process
CN102687786A (en) * 2011-03-25 2012-09-26 路芳民 Perilla candy
CN103621748A (en) * 2013-10-31 2014-03-12 五河童师傅食品有限公司 Raisin and sesame seed candy
CN105660976A (en) * 2016-02-03 2016-06-15 刘立兴 Black sesame soft sweet and making technology thereof
CN106819337A (en) * 2017-01-25 2017-06-13 江门澳崎高质食品有限公司 A kind of anti-sticking hard candy and preparation method thereof
CN110892936A (en) * 2019-12-03 2020-03-20 山西汾河牡丹生物科技股份有限公司 Peony flower and black sesame pill and preparation method thereof

Similar Documents

Publication Publication Date Title
CN101288467A (en) Novel mushroom biscuit
CN103005298A (en) Brown rice snow cake and preparation method thereof
CN101223932B (en) Yak meat crisp candy and preparing method thereof
CN101305762A (en) Black (white) sesame candy
CN104222224A (en) Black potato snow skin mooncake
CN111466425A (en) Low-carbohydrate flaxseed nut wafer and preparation method thereof
CN101953463A (en) Black health care leisure food
CN107568351A (en) A kind of bean dregs make plain meat processing technology
CN104957221A (en) Camellia nitidissima sugar lowering low-fat nutritious biscuit
CN106173981A (en) A kind of sweet-scented cake and preparation method thereof
CN108850085A (en) A kind of mixed nuts buckwheat shortcake and preparation method thereof
KR101718435B1 (en) Manufacturing method of tarte having orostachys japonicus and tarte manufactured by the same method
CN105248555A (en) Making method of mango Chinese chestnut oily wrapper mooncake
CN102669564A (en) Sweet soup balls with mulberry fillings and preparing method thereof
CN102057976B (en) Fructus cannabis moon cake and making method thereof
CN103535421A (en) Fiddlehead-flavored cookies
CN107647284A (en) A kind of adlay dilated food and preparation method thereof
KR101836040B1 (en) Method for manufacturing a dried persimmon rice cake having functional food
KR100729935B1 (en) Ginseng steamed red sweet pumpkin cake and for method manufacture thereof
CN104542868A (en) Delicious Yunnan ham mooncake and preparation method thereof
KR20050111460A (en) Hotteok dough containing nuts and hotteok making method using the hotteok dough
KR20040029351A (en) Rice cake composition comprising acorn and manufacturing method thereof
CN103461449B (en) Mudsnail biscuits and method for manufacturing same
KR20120060437A (en) Containing sugars injeolmi and Its manufacturing method
CN108142495A (en) A kind of production method of dried litchi calcined oyster shell biscuit

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20081119