CN110200214A - A kind of selenium-rich reconciles rice and its application - Google Patents
A kind of selenium-rich reconciles rice and its application Download PDFInfo
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- CN110200214A CN110200214A CN201910568161.3A CN201910568161A CN110200214A CN 110200214 A CN110200214 A CN 110200214A CN 201910568161 A CN201910568161 A CN 201910568161A CN 110200214 A CN110200214 A CN 110200214A
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- rice
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 161
- 235000009566 rice Nutrition 0.000 title claims abstract description 161
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 61
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 61
- 239000011669 selenium Substances 0.000 title claims abstract description 61
- 240000007594 Oryza sativa Species 0.000 title abstract description 128
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 238000001802 infusion Methods 0.000 claims abstract description 21
- 244000075850 Avena orientalis Species 0.000 claims abstract description 18
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 18
- 235000007558 Avena sp Nutrition 0.000 claims abstract description 18
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 18
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 18
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 18
- 235000021307 Triticum Nutrition 0.000 claims abstract description 18
- 240000004922 Vigna radiata Species 0.000 claims abstract description 18
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 18
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 18
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 18
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 18
- 235000019713 millet Nutrition 0.000 claims abstract description 18
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 5
- 235000013339 cereals Nutrition 0.000 claims description 40
- 239000007788 liquid Substances 0.000 claims description 19
- 241000209140 Triticum Species 0.000 claims description 17
- 238000004140 cleaning Methods 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 229920002752 Konjac Polymers 0.000 claims description 7
- 229920000615 alginic acid Polymers 0.000 claims description 7
- 235000010443 alginic acid Nutrition 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 235000021419 vinegar Nutrition 0.000 claims description 7
- 239000000052 vinegar Substances 0.000 claims description 7
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 6
- 239000001509 sodium citrate Substances 0.000 claims description 6
- 241000209094 Oryza Species 0.000 claims 34
- 239000003205 fragrance Substances 0.000 abstract description 5
- 239000006071 cream Substances 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 13
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 241001634851 Apaturinae Species 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to a kind of selenium-rich reconciliation rice and preparation method thereof, and the selenium-rich reconciles rice to use rice for primary raw material, are aided with black rice, mung bean, millet, oat, wheat, red bean and buckwheat, and mixing infusion forms.Beneficial effects of the present invention: the selenium-rich reconciliation rice that the present invention obtains substantially reduces the time of infusion, popped rice is easier to out in the short time, nutrition is richer, more preferably, viscosity is agreeable to the taste for mouthfeel, and color is preferable, the congee boiled out such as oil note, juice such as cream, viscous and oiliness, fragrance attacks people.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of selenium-rich reconciles rice and its application.
Background technique
Congee is most ancient one of the conventional food of China, and Chinese (Han nationality) eat the history of congee, can trace back to B.C.
Five Emperors' epoch before more than 2200 years.During the tanning of congee, other than the assurance to factors such as the duration and degree of heating, times, most it is about to
It is the selection of rice.By largely test discovery general rice cook gruel have the disadvantage in that one, the tanning time it is long；Two, the duration and degree of heating
Bad grasp；Three, do not go out popped rice；Four, zone variety difference causes mouthfeel difference big；Five, taste, mouthfeel, nutrition are all very single,
It is not able to satisfy the growing life requirement of people.
In consideration of it, applying for this patent.
Summary of the invention
Of the existing technology in order to solve the problems, such as, the present invention provides a kind of selenium-rich reconciliation rice and its application, short time
The congee rice inside boiled out such as oil note, juice such as cream, viscous and oiliness, fragrance attacks people.
The object of the present invention is to provide a kind of selenium-rich reconciliation rice.
Another object of the present invention is to provide the application of above-mentioned selenium-rich reconciliation rice.
The selenium-rich reconciliation rice of specific embodiment according to the present invention, the selenium-rich reconciliation rice are prepared by following raw material, institute
Stating raw material includes rice and coarse cereals, and the coarse cereals include black rice, mung bean, millet, oat, wheat, red bean and buckwheat.
The selenium-rich reconciliation rice of specific embodiment according to the present invention, wherein the selenium-rich reconciles rice by following raw material system
Standby, the raw material includes rice and coarse cereals, and the weight ratio of the rice and coarse cereals is 7:3.
The selenium-rich of specific embodiment according to the present invention reconciles rice, wherein the coarse cereals include: by weight percentage
Black rice 2.3%, mung bean 2.1%, millet 1.7%, oat 1.2%, wheat 1.1%, red bean 1% and buckwheat 0.6%.
The selenium-rich reconciliation rice of specific embodiment according to the present invention, wherein the selenium-rich reconciles rice by following raw material system
Standby, the rice includes: Jiangsu Rugao rice 4.5% by weight percentage, Jingshan Area of Hubei rice 2%, Guangdong rice 1.3%,
Yunnan rice 1.25%, Heilungkiang Xiangshui County rice 0.6% and Xinjiang Tianshan rice 0.35%.
The selenium-rich reconciliation rice of specific embodiment according to the present invention, wherein the raw material further includes congee adjustment liquid.
The selenium-rich reconciliation rice of specific embodiment according to the present invention, wherein the congee adjustment liquid includes following weight
The component of part: 9.2 parts of alginates, 5 parts of rice vinegar, 1 part of salt, 34.8 parts of konjaku flour and 0.2 part of sodium citrate.
The selenium-rich of specific embodiment according to the present invention reconciles rice, wherein the congee adjustment liquid the preparation method comprises the following steps:
Konjaku flour is dissolved in water, alginates are added and are uniformly mixed, sodium citrate, salt, rice vinegar is sequentially added and is uniformly mixed, can be obtained
The congee adjusts liquid.
Selenium-rich reconciliation rice is brewed into congee by the application of the selenium-rich reconciliation rice of specific embodiment according to the present invention,
The method for being brewed into congee the following steps are included:
(1) it after cleaning all rice, is uniformly mixed, forms mixed with rice；
(2) it dries after cleaning black rice, mung bean, millet, oat, wheat, red bean and buckwheat respectively to surface no moisture, then
Mixing coarse cereals are formed after mixing；
(3) the mixing coarse cereals that step (2) obtain are added in the mixed with rice obtained to step (1), are uniformly mixed,
Infusion is carried out to get selenium-rich reconciliation rice.
The application of the selenium-rich reconciliation rice of specific embodiment according to the present invention, the described method comprises the following steps:
(1) it after cleaning all rice, is uniformly mixed, forms mixed with rice；
(2) it dries after cleaning black rice, mung bean, millet, oat, wheat, red bean and buckwheat respectively to surface no moisture, then
Mixing coarse cereals are formed after mixing；
(3) the mixing coarse cereals that step (2) obtain are added in the mixed with rice obtained to step (1), are uniformly mixed,
Congee adjustment liquid is added, carries out infusion after mixing to get selenium-rich reconciliation rice.
The application of the selenium-rich reconciliation rice of specific embodiment according to the present invention, wherein in step (3), the infusion
Time is 35-45 minutes.
Mixing in is all made of double-spiral conical mixer mixing, to mix well.
The most Jiangsu Rugao rice of content in Raw Materials Rice of the invention, research shows that the soil of the township Rugao of world's longevity
Ground selenium content is other areas more than 3 times, rice of the selenium content also above other regions in the rice of Jiangsu Rugao.And in the present invention
Coarse cereals and congee adjustment liquid and Jiangsu Rugao rice cooperation boil, shorten the infusion time, and increase viscosity.
Selenium-rich of the invention reconciles rice as 6137 selenium-rich reconciliation rice, and therein 6137 meaning is that 6 kinds of rice cook together
At congee, the usage amount for the 6 kinds of rice cooked gruel every time is 3000 or so altogether, and water is added to endure total 700ml or so afterwards.Not only guarantee
Viscosity, the plumpness of the grain of rice and preferable mouthfeel.
Compared with prior art, the invention has the following beneficial effects:
(1) it is primary raw material that selenium-rich of the invention, which reconciles meter Cai Yong rice, and it is using based on rice that the selenium-rich, which reconciles rice,
Raw material is wanted, black rice, mung bean, millet, oat, wheat, red bean and buckwheat are aided with, mixing infusion forms, and nutrition is richer, and mouthfeel is more
It is good；
(2) the selenium-rich reconciliation rice that the present invention obtains, substantially reduces the time of infusion, is easier to out popped rice in the short time；
(3) viscosity is agreeable to the taste, and color is preferable, and the congee boiled out such as oil note, juice such as cream, viscous and oiliness, fragrance attacks people；
(4) the rice choosing in the present invention originates from Jiangsu Rugao (research shows that the soil selenium content of the township Rugao of world's longevity
Be other area more than 3 times), Jingshan Area of Hubei, Guangdong Zengcheng, Yunnan Dehong, 6 Heilungkiang Xiangshui County, Xinjiang Tianshan different sources
Rice Venus reconcile so that the congee mouthfeel endured out is more preferable, rice fragrance is more rich；
(5) present invention joined congee adjustment liquid on the basis of rice and coarse cereals, not only more shorten the tanning time,
And the quality of congee is improved, keep coarse cereals and rice pellets fuller, thick and heavy.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
A kind of selenium-rich reconciliation rice is present embodiments provided, the selenium-rich reconciliation rice is prepared by following raw material, the raw material packet
Include rice and coarse cereals, the weight ratio of rice and coarse cereals is 7:3, and the coarse cereals include: black rice 2.3%, mung bean by weight percentage
2.1%, millet 1.7%, oat 1.2%, wheat 1.1%, red bean 1% and buckwheat 0.6%；The rice wraps by weight percentage
It includes: Jiangsu Rugao rice 4.5%, Jingshan Area of Hubei rice 2%, Guangdong rice 1.3%, Yunnan rice 1.25%, Heilungkiang Xiangshui County
Rice 0.6% and Xinjiang Tianshan rice 0.35%.
The congee method processed of selenium-rich reconciliation rice, comprising the following steps:
(1) it after cleaning all rice, is uniformly mixed, forms mixed with rice；
(2) it dries after cleaning black rice, mung bean, millet, oat, wheat, red bean and buckwheat respectively to surface no moisture, then
Mixing coarse cereals are formed after mixing；
(3) the mixing coarse cereals and water that step (2) obtain, mixing are added in the mixed with rice obtained to step (1)
Uniformly, infusion is carried out 45 minutes to get selenium-rich reconciliation rice.
Embodiment 2
A kind of selenium-rich reconciliation rice is present embodiments provided, the selenium-rich reconciliation rice is prepared by following raw material, the raw material packet
Include rice and coarse cereals, the weight ratio of rice and coarse cereals is 7:3, and the coarse cereals include: black rice 2.3%, mung bean by weight percentage
2.1%, millet 1.7%, oat 1.2%, wheat 1.1%, red bean 1% and buckwheat 0.6%；The rice wraps by weight percentage
It includes: Jiangsu Rugao rice 4.5%, Jingshan Area of Hubei rice 2%, Guangdong rice 1.3%, Yunnan rice 1.25%, Heilungkiang Xiangshui County
Rice 0.6% and Xinjiang Tianshan rice 0.35%；The raw material further includes congee adjustment liquid: by alginates 9.2g, rice vinegar 5g, salt
The ratio of 1g, konjaku flour 34.8g and sodium citrate 0.2g are added.
The congee method processed of selenium-rich reconciliation rice, the described method comprises the following steps:
(1) it after cleaning all rice, is uniformly mixed, forms mixed with rice；
(2) it dries after cleaning black rice, mung bean, millet, oat, wheat, red bean and buckwheat respectively to surface no moisture, then
Mixing coarse cereals are formed after mixing；
(3) the mixing coarse cereals that step (2) obtain are added in the mixed with rice obtained to step (1), are uniformly mixed,
Congee adjustment liquid and water are added, carries out infusion after mixing 38 minutes to get selenium-rich reconciliation rice.Using of the invention
After congee adjusts liquid, the infusion time is shortened, and keep congee more sticky, coarse cereals and rice pellets are fuller, thick and heavy.
Embodiment 3
A kind of selenium-rich reconciliation rice is present embodiments provided, the selenium-rich reconciliation rice is prepared by following raw material, the raw material packet
Include rice and coarse cereals, the weight ratio of rice and coarse cereals is 7:3, and the coarse cereals include: black rice 2.3%, mung bean by weight percentage
2.1%, millet 1.7%, oat 1.2%, wheat 1.1%, red bean 1% and buckwheat 0.6%；The rice wraps by weight percentage
It includes: Jiangsu Rugao rice 4.5%, Jingshan Area of Hubei rice 2%, Guangdong rice 1.3%, Yunnan rice 1.25%, Heilungkiang Xiangshui County
Rice 0.6% and Xinjiang Tianshan rice 0.35%；The raw material further includes congee adjustment liquid: by alginates 9.2g, rice vinegar 5g, salt
The ratio of 1g, konjaku flour 34.8g and sodium citrate 0.2g are added.
Congee adjustment liquid the preparation method comprises the following steps: konjaku flour is dissolved in water, alginates are added and are uniformly mixed, sequentially add lemon
Lemon acid sodium, salt, rice vinegar are uniformly mixed, and the congee adjustment liquid can be obtained；
The congee method processed of selenium-rich reconciliation rice, the described method comprises the following steps:
(1) it after cleaning all rice, is uniformly mixed, forms mixed with rice；
(2) it dries after cleaning black rice, mung bean, millet, oat, wheat, red bean and buckwheat respectively to surface no moisture, then
Mixing coarse cereals are formed after mixing；
(3) the mixing coarse cereals that step (2) obtain are added in the mixed with rice obtained to step (1), are uniformly mixed,
Congee adjustment liquid and water are added, carries out infusion 35 minutes after mixing using double-spiral conical mixer to get the richness
Selenium reconciliation rice；The time of the infusion is to be heated to boiling after mixing rice, coarse cereals and water, is then kept the temperature to used in popped rice out
Time.
Comparative example 1
This comparative example and embodiment 3 are uniquely distinguished as in raw material not adding black rice, mung bean, millet, oat, wheat, red
Beans and buckwheat, but the mixed with rice of weight such as be added do not add black rice, mung bean, millet, oat, small in congee method processed yet
Wheat, red bean and buckwheat.After infusion 38 minutes, popped rice is had no, have no sticky.Continue infusion after twenty minutes, starts popped rice occur.
Comparative example 2
This comparative example and the unique of embodiment 3 are distinguished as the rice of raw material only with Heilungkiang Xiangshui County rice, congee method processed
It is all the same.After infusion 38 minutes, start popped rice occur, but have no sticky, rice fragrance is thin.
Infusion generally requires 70-90 minutes after the common rice of family and water mixing, and present invention employs the rice of different geographical
Infusion has just been used 35-45 minutes together with coarse cereals, is substantially reduced and is cooked the period, for congee and product processing saved at
This.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of selenium-rich reconciliation rice, which is characterized in that the selenium-rich reconciliation rice is prepared by following raw material, and the raw material includes rice
And coarse cereals, the coarse cereals include black rice, mung bean, millet, oat, wheat, red bean and buckwheat.
2. selenium-rich reconciliation rice according to claim 1, the selenium-rich reconciliation rice is prepared by following raw material, and the raw material includes
The weight ratio of rice and coarse cereals, the rice and coarse cereals is 7:3.
3. selenium-rich reconciliation rice according to claim 1, the coarse cereals include: by weight percentage
Black rice 2.3%, mung bean 2.1%, millet 1.7%, oat 1.2%, wheat 1.1%, red bean 1% and buckwheat 0.6%.
4. selenium-rich reconciliation rice according to claim 1, the selenium-rich reconciliation rice is prepared by following raw material, and the rice is by weight
Amount percentage includes: Jiangsu Rugao rice 4.5%, Jingshan Area of Hubei rice 2%, Guangdong rice 1.3%, Yunnan rice 1.25%,
Heilungkiang Xiangshui County rice 0.6% and Xinjiang Tianshan rice 0.35%.
5. selenium-rich reconciliation rice according to claim 1, the raw material further includes congee adjustment liquid.
6. selenium-rich reconciliation rice according to claim 1, the congee adjustment liquid is comprised the following components in parts by weight: alginates
9.2 parts, 5 parts of rice vinegar, 1 part of salt, 34.8 parts of konjaku flour and 0.2 part of sodium citrate.
7. selenium-rich according to claim 1 reconciles rice, the congee adjustment liquid the preparation method comprises the following steps: konjaku flour is dissolved in
Water is added alginates and is uniformly mixed, and sequentially adds sodium citrate, salt, rice vinegar and is uniformly mixed, and the congee adjustment can be obtained
Liquid.
8. the application of the reconciliation rice of selenium-rich described in claim 1-4, which is characterized in that selenium-rich reconciliation rice is brewed into congee,
The method for being brewed into congee the following steps are included:
(1) it after cleaning all rice, is uniformly mixed, forms mixed with rice；
(2) it dries after cleaning black rice, mung bean, millet, oat, wheat, red bean and buckwheat respectively to surface no moisture, remixes
Mixing coarse cereals are formed after uniformly；
(3) the mixing coarse cereals and water that step (2) obtain are added in the mixed with rice obtained to step (1), are uniformly mixed,
Infusion is carried out to get selenium-rich reconciliation rice.
9. the application of selenium-rich reconciliation rice according to claim 8, which is characterized in that the described method comprises the following steps:
(1) it after cleaning all rice, is uniformly mixed, forms mixed with rice；
(2) it dries after cleaning black rice, mung bean, millet, oat, wheat, red bean and buckwheat respectively to surface no moisture, remixes
Mixing coarse cereals are formed after uniformly；
(3) the mixing coarse cereals that step (2) obtain are added in the mixed with rice obtained to step (1), are uniformly mixed, then plus
Enter congee adjustment liquid and water, carries out infusion after mixing to get selenium-rich reconciliation rice.
10. the application of selenium-rich reconciliation rice according to claim 8 or claim 9, which is characterized in that in step (3), the infusion
Time is 35-45 minutes.
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