CN103689392A - Dried laver alimentary paste and preparation method thereof - Google Patents
Dried laver alimentary paste and preparation method thereof Download PDFInfo
- Publication number
- CN103689392A CN103689392A CN201310667828.8A CN201310667828A CN103689392A CN 103689392 A CN103689392 A CN 103689392A CN 201310667828 A CN201310667828 A CN 201310667828A CN 103689392 A CN103689392 A CN 103689392A
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- parts
- tongue
- dried laver
- alimentary paste
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000206607 Porphyra umbilicalis Species 0.000 title abstract 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 240000007087 Apium graveolens Species 0.000 claims abstract description 9
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 9
- 235000010591 Appio Nutrition 0.000 claims abstract description 9
- 244000146462 Centella asiatica Species 0.000 claims abstract description 7
- 235000004032 Centella asiatica Nutrition 0.000 claims abstract description 7
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims abstract description 7
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims abstract description 7
- 244000050427 Melilotus officinalis subsp suaveolens Species 0.000 claims abstract description 7
- 235000000839 Melilotus officinalis subsp suaveolens Nutrition 0.000 claims abstract description 7
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 7
- 241000018646 Pinus brutia Species 0.000 claims abstract description 7
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 7
- 239000003513 alkali Substances 0.000 claims abstract description 7
- 235000005911 diet Nutrition 0.000 claims abstract description 7
- 230000000378 dietary effect Effects 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 4
- 239000008158 vegetable oil Substances 0.000 claims abstract description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 12
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 12
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 12
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 9
- 206010049713 Tongue dry Diseases 0.000 claims description 8
- 235000004431 Linum usitatissimum Nutrition 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 241001504477 Pycnonotidae Species 0.000 claims description 6
- 206010053615 Thermal burn Diseases 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000006240 Linum usitatissimum Species 0.000 claims 2
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 2
- 235000009496 Juglans regia Nutrition 0.000 abstract 2
- 244000000231 Sesamum indicum Species 0.000 abstract 2
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 2
- 239000010977 jade Substances 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 235000020234 walnut Nutrition 0.000 abstract 2
- 241000218645 Cedrus Species 0.000 abstract 1
- 241000206469 Pulsatilla Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000013872 defecation Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000208202 Linaceae Species 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses dried laver alimentary paste and a preparation method thereof. The dried laver alimentary paste is made from the following raw materials in parts by weight: 800-900 parts of flour, 150-250 parts of dried laver, 80-100 parts of celery, 20-30 parts of jade silk vegetable, 80-120 parts of yam, 20-30 parts of radix puerariae, 10-15 parts of sesame seed, 10-20 parts of walnut kernel, 2-3 parts of radix polygonati officinalis, 1-2 parts of centella asiatica, 1-2 parts of Chinese pulsatilla root, 1-2 parts of pine needle, 1-2 parts of cedar leaf, 1-2 parts of daghestan sweetclover herb, 2-3 parts of finger citron flower, 4-9 parts of table salt, 3-8 parts of dietary alkali and a proper amount of vegetable oil and water. Since components such as dried laver, celery and jade silk vegetable are added in the formula disclosed by the invention, the dried laver alimentary paste contains rich beneficial elements such as vitamin and dietary fiber to benefit human health; meanwhile, the sesame seed and the walnut kernel have the functions of notifying kidney and spleen and relaxing bowel, so that the dried laver alimentary paste is suitable for the middle and old aged people and people with poor digestion and defecation, and the dried laver alimentary paste is also beneficial for health of other people after being eaten.
Description
Technical field
The present invention relates to a kind ofly with dry alimentary paste of tongue and preparation method thereof, belong to food processing technology field.
Background technology
Tongue is dry to be contained the nutrients such as 17 seed amino acids and sugar, crude protein, calcium, phosphorus, potassium, sodium, iron, copper and other mineral matter and reaches more than 10 and plant.It is not only of high nutritive value, also has food therapy value, there is heat-clearing, step-down, sharp the five internal organs, qualcomm meridian, open the effects such as chest profit gas, hard muscles and bones, white tooth, improving eyesight, logical breast, removing toxic substances, sharp intestines, in order to enrich the dry edible range of tongue and processing method, the present invention prepares the dry alimentary paste of a kind of tongue, nutritious, instant edible.
Summary of the invention
The object of the present invention is to provide a kind of with dry alimentary paste of tongue and preparation method thereof.
The technical solution used in the present invention is as follows:
With the dry alimentary paste of tongue, by the raw material of lower class weight portion, formed:
Flour 800-900, tongue dry 150-250, celery 80-100, beautiful silk dish 20-30, Chinese yam 80-120, root of kudzu vine 20-30, flax benevolence 10-15, juglandis,semen 10-20, radix polygonati officinalis 2-3, Gotu Kola 1-2, Chinese bulbul 1-2, pine needle 1-2, CedarLeaves 1-2, daghestan sweetclover herb 1-2, finger citron flower 2-3, salt 4-9, dietary alkali 3-8, vegetable oil, water are appropriate.
The preparation method of the described dry alimentary paste of tongue, comprises the following steps:
(1), radix polygonati officinalis, Gotu Kola, the Chinese bulbul, pine needle, CedarLeaves, daghestan sweetclover herb, finger citron flower are merged to boiling, filter and remove residue, obtains decoction liquor;
(2) tongue is dry, celery, beautiful silk dish respectively boiling water scald and scald 3-6 minute, the clean chopping making beating of cold water flush, obtains tongue dry pulp;
(3), flax benevolence, juglandis,semen are entered to frying in stand oil pot goes out perfume (or spice), the benevolence powder of pulverizing to obtain; By Chinese yam, the root of kudzu vine, in concentration, be to soak 1-1.5 hour in 5-8% salt solution, pull out to drain and cook, peeling section, adds water mill slurry, obtains Chinese yam slurry;
(4), tongue dry pulp, benevolence powder, Chinese yam slurry are merged and mixed, be heated to 85-90 ℃ of insulation 1-2 hour, be cooled to 40-60 ℃, add amylorrhexis 2-3 hour, filter and remove residue, obtains enzymolysis liquid;
(5), decoction liquor, enzymolysis liquid are mixed and boiled, add salt, dietary alkali to stir, cooling flour and the suitable quantity of water of adding, rubs the group of mixing, and repressed, slitting, dries and get final product.
Beneficial effect of the present invention is:
The present invention's formula contains the compositions such as tongue is dry, celery, beautiful silk dish, is rich in the beneficial elements such as vitamin, dietary fiber, useful health; Increase the effect that flax benevolence, juglandis,semen all have kidney and spleen invigorating, relax bowel simultaneously, be applicable to the not smooth crowd of the elderly's digestion defaecation edible, other crowds are edible, also good for health.
The specific embodiment
With the dry alimentary paste of tongue, by lower class weight (gram) raw material form:
Flour 900, tongue are dry 250, celery 100, beautiful silk dish 30, Chinese yam 120, the root of kudzu vine 30, flax benevolence 15, juglandis,semen 20, radix polygonati officinalis 2, Gotu Kola 2, the Chinese bulbul 2, pine needle 1, CedarLeaves 1, daghestan sweetclover herb 2, finger citron flower 2, salt 8, dietary alkali 5, vegetable oil, water are appropriate.
The preparation method of the described dry alimentary paste of tongue, comprises the following steps:
(1), radix polygonati officinalis, Gotu Kola, the Chinese bulbul, pine needle, CedarLeaves, daghestan sweetclover herb, finger citron flower are merged to boiling, filter and remove residue, obtains decoction liquor;
(2) tongue is dry, celery, beautiful silk dish respectively boiling water scald and scald 6 minutes, the clean chopping making beating of cold water flush, obtains tongue dry pulp;
(3), flax benevolence, juglandis,semen are entered to frying in stand oil pot goes out perfume (or spice), the benevolence powder of pulverizing to obtain; By Chinese yam, the root of kudzu vine, in concentration, be in 8% salt solution, to soak 1.5 hours, pull out to drain and cook, peeling section, adds water mill slurry, obtains Chinese yam slurry;
(4), tongue dry pulp, benevolence powder, Chinese yam slurry are merged and mixed, be heated to 90 ℃ of insulations 2 hours, be cooled to 60 ℃, add amylorrhexis 2 hours, filter and remove residue, obtains enzymolysis liquid;
(5), decoction liquor, enzymolysis liquid are mixed and boiled, add salt, dietary alkali to stir, cooling flour and the suitable quantity of water of adding, rubs the group of mixing, and repressed, slitting, dries and get final product.
Claims (2)
1. with the dry alimentary paste of tongue, it is characterized in that, by the raw material of lower class weight portion, formed:
Flour 800-900, tongue dry 150-250, celery 80-100, beautiful silk dish 20-30, Chinese yam 80-120, root of kudzu vine 20-30, flax benevolence 10-15, juglandis,semen 10-20, radix polygonati officinalis 2-3, Gotu Kola 1-2, Chinese bulbul 1-2, pine needle 1-2, CedarLeaves 1-2, daghestan sweetclover herb 1-2, finger citron flower 2-3, salt 4-9, dietary alkali 3-8, vegetable oil, water are appropriate.
2. a preparation method for the dry alimentary paste of tongue as claimed in claim 1, is characterized in that comprising the following steps:
(1), radix polygonati officinalis, Gotu Kola, the Chinese bulbul, pine needle, CedarLeaves, daghestan sweetclover herb, finger citron flower are merged to boiling, filter and remove residue, obtains decoction liquor;
(2) tongue is dry, celery, beautiful silk dish respectively boiling water scald and scald 3-6 minute, the clean chopping making beating of cold water flush, obtains tongue dry pulp;
(3), flax benevolence, juglandis,semen are entered to frying in stand oil pot goes out perfume (or spice), the benevolence powder of pulverizing to obtain; By Chinese yam, the root of kudzu vine, in concentration, be to soak 1-1.5 hour in 5-8% salt solution, pull out to drain and cook, peeling section, adds water mill slurry, obtains Chinese yam slurry;
(4), tongue dry pulp, benevolence powder, Chinese yam slurry are merged and mixed, be heated to 85-90 ℃ of insulation 1-2 hour, be cooled to 40-60 ℃, add amylorrhexis 2-3 hour, filter and remove residue, obtains enzymolysis liquid;
(5), decoction liquor, enzymolysis liquid are mixed and boiled, add salt, dietary alkali to stir, cooling flour and the suitable quantity of water of adding, rubs the group of mixing, and repressed, slitting, dries and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310667828.8A CN103689392B (en) | 2013-12-07 | 2013-12-07 | A kind of with dry alimentary paste of tongue and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310667828.8A CN103689392B (en) | 2013-12-07 | 2013-12-07 | A kind of with dry alimentary paste of tongue and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103689392A true CN103689392A (en) | 2014-04-02 |
| CN103689392B CN103689392B (en) | 2016-03-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310667828.8A Active CN103689392B (en) | 2013-12-07 | 2013-12-07 | A kind of with dry alimentary paste of tongue and preparation method thereof |
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| Country | Link |
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| CN (1) | CN103689392B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187377A (en) * | 2014-08-26 | 2014-12-10 | 甘肃发滋瑞小杂粮食品有限公司 | Cereal noodles |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347137A (en) * | 2007-07-19 | 2009-01-21 | 刘金忠 | Food prescription for reducing blood pressure and processing technique thereof |
| CN102613481A (en) * | 2012-04-17 | 2012-08-01 | 方光明 | Fern moss noodles |
| CN102987236A (en) * | 2011-09-10 | 2013-03-27 | 吴宝义 | Preparation method of hypertension controlling noodles |
| CN103099116A (en) * | 2012-12-24 | 2013-05-15 | 马海英 | Nutritional noodles made from fresh dried laver juice and processing method of noodles |
-
2013
- 2013-12-07 CN CN201310667828.8A patent/CN103689392B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347137A (en) * | 2007-07-19 | 2009-01-21 | 刘金忠 | Food prescription for reducing blood pressure and processing technique thereof |
| CN102987236A (en) * | 2011-09-10 | 2013-03-27 | 吴宝义 | Preparation method of hypertension controlling noodles |
| CN102613481A (en) * | 2012-04-17 | 2012-08-01 | 方光明 | Fern moss noodles |
| CN103099116A (en) * | 2012-12-24 | 2013-05-15 | 马海英 | Nutritional noodles made from fresh dried laver juice and processing method of noodles |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187377A (en) * | 2014-08-26 | 2014-12-10 | 甘肃发滋瑞小杂粮食品有限公司 | Cereal noodles |
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| CN103689392B (en) | 2016-03-23 |
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