CN104543763A

CN104543763A - Nutritional sorosis fine dried noodles

Info

Publication number: CN104543763A
Application number: CN201410846125.6A
Authority: CN
Inventors: 徐山元; 孙金峰; 赵远飞; 方永利; 王保忠
Original assignee: FADA FLOUR GROUP Co Ltd
Current assignee: FADA FLOUR GROUP Co Ltd
Priority date: 2014-12-31
Filing date: 2014-12-31
Publication date: 2015-04-29

Abstract

The invention discloses nutritional sorosis fine dried noodles, belongs to the technical field of food processing, and particularly relates to a wheaten food. A fruit is added in component, a pulping process is added in process, and auxiliary material pulp is used for replacing water to be mixed with flour. The nutritional sorosis fine dried noodles comprise the following specific components: 50-60% of the flour, 13-18% of sorosis, 1-3% of salt and 20-30% of the water. A preparation method for sorosis pulp of the nutritional sorosis fine dried noodles comprises the following steps: grinding the sorosis by a colloid grinder at a ratio of the sorosis to the water being (13-18) to (20-30), and obtaining sorosis pulp. The sorosis pulp replaces the water to be mixed with the flour, and a mixture is processed according to an existing production process to obtain the sorosis fine dried noodles. The sorosis pulp is adopted for replacing the water to be mixed with the wheat flour; after the preparation process for the sorosis pulp is added, the nutritional sorosis fine dried noodles are relatively good in mouth feel, balanced in nutrition and boil-proof, and the sorosis and the flour can be fully mixed.

Description

Sorosis nutrition fine dried noodles

Technical field

The invention belongs to food processing technology field, be specifically related to a kind of wheaten food.

Background technology

Vermicelli are a kind of popular foods, of a great variety on market, majority is fine-dried vegetable noodles, egg noodle, coarse cereal noodles, usually adopt wheat, water to become corresponding vermicelli with single auxiliary material hybrid process when making, but market does not have fruit vermicelli, the problem that said method brings is that mixing is uneven, color and luster is poor, mouthfeel is not good, not resistant to cook, the problems such as not comprehensive nutrition.

Be rich in anthocyanidin in sorosis (sorosis) fruit, resveratrol, selenium, rutin, sorosis (sorosis) polysaccharide, natural organic acids six kinds of active components contain the nutriments such as abundant glucose, sucrose, fructose, carrotene, vitamin (A, B1, B2, C), malic acid, butanedioic acid, tartaric acid and mineral calcium, phosphorus, iron, copper, zinc.The special growing environment of mulberry tree determines sorosis (sorosis) and has spontaneous growth, feature without any pollution, is described as " the best health fruit of 21 century " by medical circle.

Summary of the invention

The object of this invention is to provide a kind of sorosis nutrition fine dried noodles, to solve prior art Problems existing.

The technical solution adopted for the present invention to solve the technical problems is: in component, increase fruit, and technique increases pulping process, and replace water to mix with flour with auxiliary material slurry, its concrete component is:

Flour 50-60%, sorosis 13-18%, salt 1-3%, water 20-30%.

The concrete grammar of the sorosis slurry of sorosis nutrition fine dried noodles is:

Sorosis in proportion: the ratio colloid mill of water=13-18:20-30 is pulverized, obtains sorosis slurry, replaces water to mix and face with flour subsequently, obtain sorosis vermicelli by existing production technology with sorosis slurry.

Good effect of the present invention is adopted to be: adopt sorosis slurry to replace water mix and face with wheat flour, after production process starched by increase sorosis, mouthfeel is better, balanced in nutrition, resistant to cook, and sorosis is more abundant with mixing of flour.

Sorosis (sorosis) is improved the blood supply of skin, nutrition skin, makes the effects such as the delicate and Wu Fa of skin, and can delay senility.Sorosis (sorosis) is that the elderly is healthy and strong U.S. face, antidotal good fruit and good medicine.Normal food sorosis (sorosis) can improving eyesight, the symptom that relieving eye strain is dry and astringent.Sorosis (sorosis) has immunologic enhancement, can prevent human body artery sclerosis, skeletal joint sclerosis, enhance metabolism.It can promote the growth of erythrocyte, prevents Neuroleptic Leukocytopenia, and has auxiliary effect to illnesss such as treatment diabetes, anaemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia.

Detailed description of the invention

Embodiment 1

Component increases fruit, technique increases pulping process, replace water to mix with flour with auxiliary material slurry, its concrete component is:

Flour 60%, sorosis 13%, salt 3%, water 24%.

Sorosis in proportion: the ratio colloid mill of water=13:24 is pulverized, obtains sorosis slurry, replaces water to mix and face with flour subsequently, obtain sorosis vermicelli by existing production technology with sorosis slurry.

Claims

1. a sorosis nutrition fine dried noodles, is characterized in that: in component, increase fruit, technique increases pulping process, and replace water to mix with flour with auxiliary material slurry, its concrete component is: flour 50-60%, sorosis 13-18%, salt 1-3%, water 20-30%.

2. the concrete grammar of the sorosis slurry of sorosis nutrition fine dried noodles is: sorosis nutrition fine dried noodles according to claim 1, it is characterized in that: the concrete grammar of sorosis slurry is: sorosis in proportion: the ratio colloid mill of water=13-18:20-30 is pulverized, obtain sorosis slurry, replace water to mix and face with flour with sorosis slurry subsequently, obtain sorosis vermicelli by existing production technology.