CN104757413A - Fine dried mulberry noodles - Google Patents
Fine dried mulberry noodles Download PDFInfo
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- CN104757413A CN104757413A CN201510132193.0A CN201510132193A CN104757413A CN 104757413 A CN104757413 A CN 104757413A CN 201510132193 A CN201510132193 A CN 201510132193A CN 104757413 A CN104757413 A CN 104757413A
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- vermicelli
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Abstract
The invention discloses fine dried mulberry noodles. The fine dried mulberry noodles are prepared from the following raw materials in parts by weight: 10-15 parts of mulberry, 50-60 parts of wheat flour, 10-20 parts of glutinous rice flour, 3-5 parts of calcium gluconate, 0.5-1 part of guar gum, 0.1-0.3 part of dietary alkali, and 1-3 parts of table salt. The fine dried mulberry noodles have mulberry flavor, have the mulberry nutritional ingredient and have high nutritional value.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of mulberries vermicelli.
Background technology
If it is tough that vermicelli are a kind of thin hair, pure white light, and resistance toly to deposit, the manual wheaten food of resistant to cook, have round and thin, also have wide and flat, principal item has common vermicelli, pattern vermicelli, handcraft dried noodle etc.; Divide by the kind of auxiliary material and have egg noodle, tomato vermicelli, spinach vermicelli, carrot vermicelli, kelp vermicelli, lysine vermicelli etc.At present, vermicelli have formed the general layout that staple food type, flavor type, auxotype, health etc. develop jointly.Vermicelli because mouthfeel is good, instant, price are low, be easy to storage, be one of main wheaten food of liking of people always.
Mulberries are improved skin (comprising scalp) blood supply, nutrition skin, make the effects such as the delicate and Wu Fa of skin, and can delay senility.Mulberry fruit is that the elderly is healthy and strong U.S. face, antidotal good fruit and good medicine.Normal food mulberry fruit can improving eyesight, the symptom that relieving eye strain is dry and astringent.Mulberry fruit has immunologic enhancement.Mulberry fruit has effect of gain to spleen, has humidification to hemolytic reaction, can prevent human body artery sclerosis, skeletal joint sclerosis, enhance metabolism.It can promote the growth of erythrocyte, prevents Neuroleptic Leukocytopenia, and has auxiliary effect to illnesss such as treatment diabetes, anaemia, hypertension, high fat of blood, coronary heart disease, neurasthenia.Mulberry fruit has promoting the production of body fluid to quench thirst, promotes digestion, helps the effects such as defecation, and proper amount of edible can promote gastric secretion, stimulates enterocinesia and removes scorching.Motherland's medical science is thought, mulberry fruit is sweet in flavor and cold in property, there is liver-kidney tonifying, ease constipation of promoting the production of body fluid, the effect such as black invention order.
Current people commonly use mulberries and make the food such as fruit juice, can, yet there are no with the vermicelli that mulberries are made.
Summary of the invention
For above-mentioned the deficiencies in the prior art, the object of this invention is to provide a kind of mulberries vermicelli.
The technical scheme that the present invention takes is:
A kind of mulberries vermicelli, be made up of following raw material:
Preferably, a kind of mulberries vermicelli, be made up of following raw material:
The preparation method of above-mentioned mulberries vermicelli, comprises the following steps:
(1) mulberries are cleaned up, add suitable quantity of water, send in beater and pull an oar, obtain mulberries pulp;
(2) calcium gluconae, guar gum, dietary alkali, edible salt are poured into 40 ?stir in the warm water of 50 DEG C;
(3) dough mixing machine neutral plane is sent in material step (1) and (2) obtained and wheat flour, glutinous rice flour mixing, obtains dough after 15 minutes;
(4) slaking 10 ?is carried out 20 minutes with slaking and to dough;
(5) dough after slaking is sent in dried noodle machine, obtain vermicelli;
(6) vermicelli dried, cut off, pack.
Advantage of the present invention is mulberries vermicelli of the present invention, not only has the local flavor of mulberries, also has the nutritional labeling of mulberries, has very high nutritive value.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, but protection scope of the present invention is not limited to embodiment.
Embodiment 1
A kind of mulberries vermicelli, be made up of following raw material:
Embodiment 2
A kind of mulberries vermicelli, be made up of following raw material:
A kind of mulberries vermicelli, be made up of following raw material:
The preparation method of above-mentioned mulberries vermicelli, comprises the following steps:
(1) mulberries are cleaned up, add suitable quantity of water, send in beater and pull an oar, obtain mulberries pulp;
(2) calcium gluconae, guar gum, dietary alkali, edible salt are poured into 40 ?stir in the warm water of 50 DEG C;
(3) dough mixing machine neutral plane is sent in material step (1) and (2) obtained and wheat flour, glutinous rice flour mixing, obtains dough after 15 minutes;
(4) slaking 10 ?is carried out 20 minutes with slaking and to dough;
(5) dough after slaking is sent in dried noodle machine, obtain vermicelli;
(6) vermicelli dried, cut off, pack.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (3)
1. mulberries vermicelli, is characterized in that being made up of following raw material:
2. mulberries vermicelli according to claim 1, is characterized in that being made up of following raw material:
3. prepare the preparation method of mulberries vermicelli according to claim 1 and 2, it is characterized in that comprising the following steps:
(1) mulberries are cleaned up, add suitable quantity of water, send in beater and pull an oar, obtain mulberries pulp;
(2) calcium gluconae, guar gum, dietary alkali, edible salt are poured into 40 ?stir in the warm water of 50 DEG C;
(3) dough mixing machine neutral plane is sent in material step (1) and (2) obtained and wheat flour, glutinous rice flour mixing, obtains dough after 15 minutes;
(4) slaking 10 ?is carried out 20 minutes with slaking and to dough;
(5) dough after slaking is sent in dried noodle machine, obtain vermicelli;
(6) vermicelli dried, cut off, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510132193.0A CN104757413A (en) | 2015-03-24 | 2015-03-24 | Fine dried mulberry noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510132193.0A CN104757413A (en) | 2015-03-24 | 2015-03-24 | Fine dried mulberry noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104757413A true CN104757413A (en) | 2015-07-08 |
Family
ID=53639791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510132193.0A Pending CN104757413A (en) | 2015-03-24 | 2015-03-24 | Fine dried mulberry noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104757413A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116458601A (en) * | 2023-05-12 | 2023-07-21 | 江西省经济作物研究所 | Formula and preparation method of mulberry fine dried noodles |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1711901A (en) * | 2005-06-25 | 2005-12-28 | 王浩贵 | Health-care noodles with mulberry |
| CN102150844A (en) * | 2010-12-31 | 2011-08-17 | 王钢柱 | Dried noodles with function of treating diabetes and preparation method of dried noodles |
| CN102511728A (en) * | 2011-11-28 | 2012-06-27 | 赵凤花 | Purple sweet potato noodles and manufacturing method thereof |
| CN103583988A (en) * | 2013-11-28 | 2014-02-19 | 张桓毓 | Fine dried durian noodle and preparation method thereof |
| CN104000102A (en) * | 2014-06-20 | 2014-08-27 | 北大荒丰缘集团有限公司 | Blueberry fine dried noodles |
-
2015
- 2015-03-24 CN CN201510132193.0A patent/CN104757413A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1711901A (en) * | 2005-06-25 | 2005-12-28 | 王浩贵 | Health-care noodles with mulberry |
| CN102150844A (en) * | 2010-12-31 | 2011-08-17 | 王钢柱 | Dried noodles with function of treating diabetes and preparation method of dried noodles |
| CN102511728A (en) * | 2011-11-28 | 2012-06-27 | 赵凤花 | Purple sweet potato noodles and manufacturing method thereof |
| CN103583988A (en) * | 2013-11-28 | 2014-02-19 | 张桓毓 | Fine dried durian noodle and preparation method thereof |
| CN104000102A (en) * | 2014-06-20 | 2014-08-27 | 北大荒丰缘集团有限公司 | Blueberry fine dried noodles |
Non-Patent Citations (1)
| Title |
|---|
| 刘钟栋: "《食品添加剂在粮油制品中的应用》", 31 August 2001 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116458601A (en) * | 2023-05-12 | 2023-07-21 | 江西省经济作物研究所 | Formula and preparation method of mulberry fine dried noodles |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150708 |