CN106262546A - A kind of Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae and preparation method thereof - Google Patents
A kind of Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae and preparation method thereof Download PDFInfo
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- 241000631882 Synsepalum Species 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims description 5
- 241000628997 Flos Species 0.000 claims abstract description 21
- 235000016709 nutrition Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000756137 Hemerocallis Species 0.000 claims abstract description 12
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 12
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 241000046691 Daphne odora Species 0.000 claims abstract description 9
- 241000218628 Ginkgo Species 0.000 claims abstract description 9
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 9
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 9
- 229940038481 bee pollen Drugs 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 9
- 239000002002 slurry Substances 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 241001070941 Castanea Species 0.000 claims description 6
- 239000000834 fixative Substances 0.000 claims description 6
- 235000014036 Castanea Nutrition 0.000 claims description 5
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 4
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 239000000467 phytic acid Substances 0.000 claims description 4
- 229940068041 phytic acid Drugs 0.000 claims description 4
- 235000002949 phytic acid Nutrition 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 10
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- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
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- 208000029078 coronary artery disease Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
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- 239000011718 vitamin C Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000004903 cardiac system Anatomy 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
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- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae, be made up of following raw material: Synsepalum duleificum, Semen Castaneae, Semen sojae atricolor, Fructus Benincasae, Flos Hemerocallis, water are appropriate, Radix Notoginseng, Flos Rosae Davuricae, Herba mesonae chinensis, Folium Ginkgo, winter daphne, Mel, Solenognathus oil, bee pollen；Its manufacture method, comprises the following steps: (1), prepared standby plate Semen Castaneae；(2) mixing fruit and vegetable juice, is prepared；(3) miscellaneous grain crops slurry, is prepared；(4), nutritional solution is prepared；(5), soak is prepared；(6), by standby plate Semen Castaneae put in soak soak, tasty after pull drying out, get product.The present invention is by being incorporated in the middle of Mel kernel of Semen Castaneae Mollissimae by the fruit and vegerable such as Synsepalum duleificum, Flos Hemerocallis and coarse cereals nutrition composition, add the health care beneficiating ingredient such as Herba leucadis ciliatae, Radix Notoginseng simultaneously, its unique flavor, the palatable crisp of food, the smell of fruits is very sweet, while supplementary needed by human body nutrient substance, also there is nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, invigorate blood circulation and the health-care effect such as keep fit.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae and preparation method thereof.
Background technology
Mel is a kind of nutritious natural nourishing food, has effect of lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, can promote
Digest and assimilate, appetite stimulator, calming soporific, improve Abwehrkraft des Koepers, improve the blood circulation of cerebullar and cardiac system, widely should have
With being worth and edibility.Mel sweet in the mouth, enters taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Some chronic disease is also had by Mel
Certain curative effect.Informal dress Mel is for heart disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system
Disease, gastric duodenal ulcer disease etc. has good medical assistance effect.
Semen Castaneae has another name called chestnut, Semen Castaneae, Feng Li, is Fagaceae Castanea.Semen Castaneae is nutritious, and Vitamin C content is high, its
Contained abundant unsaturated fatty acid and vitamin, can prevent and treat the diseases such as hypertension, coronary heart disease and arteriosclerosis.The most high
Sugar, fat, protein, calcium, phosphorus, ferrum, the mineral such as potassium, and vitamin C, B1, B2 etc., have building body to be used.Semen Castaneae
Also have the highest medical value, cure mainly regurgitation, spit blood, the disease such as have blood in stool, all-ages.Semen Castaneae is containing soft dietary fiber, mainly
Effect is nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, promoting blood circulation and hemostasis etc..
At present, on market, kernel of Semen Castaneae Mollissimae is the most all rough machined, edible after usually sugaring fries or directly boils, and has eaten
Carrying out mouthfeel to feel sick of, local flavor and nutrition are more single.People are due to life style, the change of dietary habit now, and environment is dirty
The aggravation of dye, function of human body degenerates, and the situations such as fatigue, insomnia, appetite is bad easily occurs, these abnormalities be mostly due to
Passive protective physical fitness decline causes.Along with the continuous reinforcement of people's health care consciousness, for have the demand of the food of health-care effect by
Cumulative height.By the production technology of current Semen Castaneae and dispensing are improved so that it is local flavor variation, there is nourishing stomach and spleen, benefit
The strong muscle of kidney, invigorate blood circulation and the health-care effect such as keep fit, will have preferable Social benefit and economic benefit.
Summary of the invention
It is an object of the invention to provide a kind of Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae and preparation method thereof so that it is unique flavor, battalion
Support more horn of plenty, there is nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, invigorate blood circulation and the health-care effect such as keep fit.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae of the present invention, is made up of the raw material of following weight portion:
Synsepalum duleificum 50～80 parts, Semen Castaneae 60～100 parts, Semen sojae atricolor 4～10 parts, Fructus Benincasae 3～8 parts, Flos Hemerocallis 3～8 parts, water are fitted
Amount, Radix Notoginseng 2～4 parts, Flos Rosae Davuricae 1～2 parts, Herba mesonae chinensis 1～2 parts, Folium Ginkgo 2～3 parts, winter daphne 1～3 parts, Mel 25～30 parts, sea
Dragon oil 5～10 parts, bee pollen 2～5 parts；
The manufacture method of described Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae, comprises the following steps:
(1), choosing fresh Semen Castaneae, enter to boil in the water of 90～100 DEG C 5～8 minutes, after cooling, decapsidate and chestnut clothing, carried out
Color fixative, dry, obtain standby plate Semen Castaneae；
(2), by Synsepalum duleificum, Fructus Benincasae and Flos Hemerocallis remove impurity, clean, pull an oar, fruit and vegetable juice must be mixed after mixing；
(3), Semen sojae atricolor heating is boiled, pulping of polishing, obtain miscellaneous grain crops slurry；
(4), after the mixing of Radix Notoginseng, Flos Rosae Davuricae, Herba mesonae chinensis, Folium Ginkgo and winter daphne, add 6～10 times amount water, soak at room temperature 8～15
Hour, first big fire is boiled, and then keeps slow fire heating to decoct 1.5～3 hours, and making beating obtains nutritional solution；
(5) nutrition that the miscellaneous grain crops slurry that the mixing fruit and vegetable juice that, step (2) obtained, step (3) obtain obtains with step (4)
Liquid mixes, and adds Solenognathus oil and bee pollen, stirs, add Mel and continue to stir, and sterilizing obtains soak；
(6), by the standby plate Semen Castaneae that step (1) obtains put in the soak that step (5) obtains and soak 6～10 hours,
Pull drying after tasty out, get product.
Color fixative in described step (1) includes, the kernel of Semen Castaneae Mollissimae after denuding put into rapidly quality accounting be 0.3% phytic acid and
In the combination solution of 0.5% citric acid, soak 20～30 minutes.
Compared with prior art, the beneficial effects of the present invention is:
The present invention is by being incorporated in the middle of Mel kernel of Semen Castaneae Mollissimae by the fruit and vegerable such as Synsepalum duleificum, Flos Hemerocallis and coarse cereals nutrition composition, same
The health care beneficiating ingredient such as Shi Tianjia Herba leucadis ciliatae, Radix Notoginseng, its unique flavor, the palatable crisp of food, the smell of fruits is very sweet, at supplementary needed by human body
While nutrient substance, moreover it is possible to improve Abwehrkraft des Koepers, there is nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, invigorate blood circulation and the effect such as keep fit, have relatively
High nutritive value and economic worth.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae, is made up of the raw material of following weight portion:
Synsepalum duleificum 50 parts, Semen Castaneae 60 parts, 4 parts of Semen sojae atricolor, 3 parts of Fructus Benincasae, Flos Hemerocallis 3 parts, water are appropriate, Radix Notoginseng 2 parts, Flos Rosae Davuricae 1
Part, Herba mesonae chinensis 1 part, Folium Ginkgo 2 parts, winter daphne 1 part, Mel 25 parts, Solenognathus oil 5 parts, bee pollen 2 parts；
The manufacture method of described Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae, comprises the following steps:
(1), choosing fresh Semen Castaneae, enter to boil in the water of 90～100 DEG C 5 minutes, after cooling, decapsidate and chestnut clothing, protect
Color, dry, obtain standby plate Semen Castaneae；
(2), by Synsepalum duleificum, Fructus Benincasae and Flos Hemerocallis remove impurity, clean, pull an oar, fruit and vegetable juice must be mixed after mixing；
(3), Semen sojae atricolor heating is boiled, pulping of polishing, obtain miscellaneous grain crops slurry；
(4), will Radix Notoginseng, Flos Rosae Davuricae, Herba mesonae chinensis, Folium Ginkgo and winter daphne mix after add 6 times amount water, soak at room temperature 8～15 hours,
First big fire is boiled, and then keeps slow fire heating to decoct 1.5 hours, and making beating obtains nutritional solution；
(5) nutrition that the miscellaneous grain crops slurry that the mixing fruit and vegetable juice that, step (2) obtained, step (3) obtain obtains with step (4)
Liquid mixes, and adds Solenognathus oil and bee pollen, stirs, add Mel and continue to stir, and sterilizing obtains soak；
(6), by the standby plate Semen Castaneae that step (1) obtains put in the soak that step (5) obtains and soak 6 hours, tasty
After pull drying out, get product.
Color fixative in described step (1) includes, the kernel of Semen Castaneae Mollissimae after denuding put into rapidly quality accounting be 0.3% phytic acid and
In the combination solution of 0.5% citric acid, soak 20 minutes.
Embodiment 2:
A kind of Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae, is made up of the raw material of following weight portion:
Synsepalum duleificum 80 parts, Semen Castaneae 100 parts, 10 parts of Semen sojae atricolor, 8 parts of Fructus Benincasae, Flos Hemerocallis 8 parts, water are appropriate, Radix Notoginseng 4 parts, Flos Rosae Davuricae
2 parts, Herba mesonae chinensis 2 parts, Folium Ginkgo 3 parts, winter daphne 3 parts, Mel 30 parts, Solenognathus oil 10 parts, bee pollen 5 parts；
The manufacture method of described Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae, comprises the following steps:
(1), choosing fresh Semen Castaneae, enter to boil in the water of 90～100 DEG C 8 minutes, after cooling, decapsidate and chestnut clothing, protect
Color, dry, obtain standby plate Semen Castaneae；
(2), by Synsepalum duleificum, Fructus Benincasae and Flos Hemerocallis remove impurity, clean, pull an oar, fruit and vegetable juice must be mixed after mixing；
(3), Semen sojae atricolor heating is boiled, pulping of polishing, obtain miscellaneous grain crops slurry；
(4), adding 10 times amount water after the mixing of Radix Notoginseng, Flos Rosae Davuricae, Herba mesonae chinensis, Folium Ginkgo and winter daphne, soak at room temperature 8～15 is little
Time, first big fire is boiled, and then keeps slow fire heating to decoct 3 hours, and making beating obtains nutritional solution；
(5) nutrition that the miscellaneous grain crops slurry that the mixing fruit and vegetable juice that, step (2) obtained, step (3) obtain obtains with step (4)
Liquid mixes, and adds Solenognathus oil and bee pollen, stirs, add Mel and continue to stir, and sterilizing obtains soak；
(6), by the standby plate Semen Castaneae that step (1) obtains put in the soak that step (5) obtains and soak 10 hours, tasty
After pull drying out, get product.
Color fixative in described step (1) includes, the kernel of Semen Castaneae Mollissimae after denuding put into rapidly quality accounting be 0.3% phytic acid and
In the combination solution of 0.5% citric acid, soak 30 minutes.
The embodiment of the present invention is worked as by the fruit and vegerable such as Synsepalum duleificum, Flos Hemerocallis and coarse cereals nutrition composition are incorporated into Mel kernel of Semen Castaneae Mollissimae
In, adding the health care beneficiating ingredient such as Herba leucadis ciliatae, Radix Notoginseng simultaneously, its unique flavor, the palatable crisp of food, the smell of fruits is very sweet, supplementary people
While body desired nutritional material, moreover it is possible to improve Abwehrkraft des Koepers, there is nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, invigorate blood circulation and the effect such as keep fit.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (2)
1. a Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae, it is characterised in that be made up of the raw material of following weight portion:
Synsepalum duleificum 50～80 parts, Semen Castaneae 60～100 parts, Semen sojae atricolor 4～10 parts, Fructus Benincasae 3～8 parts, Flos Hemerocallis 3～8 parts, water is appropriate,
Radix Notoginseng 2～4 parts, Flos Rosae Davuricae 1～2 parts, Herba mesonae chinensis 1～2 parts, Folium Ginkgo 2～3 parts, winter daphne 1～3 parts, Mel 25～30 parts, Solenognathus
Oil 5～10 parts, bee pollen 2～5 parts；
The manufacture method of described Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae, comprises the following steps:
(1), choose fresh Semen Castaneae, enter the water of 90～100 DEG C boils 5～8 minutes, decapsidate and chestnut clothing after cooling, carry out color fixative,
Dry, obtain standby plate Semen Castaneae；
(2), by Synsepalum duleificum, Fructus Benincasae and Flos Hemerocallis remove impurity, clean, pull an oar, fruit and vegetable juice must be mixed after mixing；
(3), Semen sojae atricolor heating is boiled, pulping of polishing, obtain miscellaneous grain crops slurry；
(4), after the mixing of Radix Notoginseng, Flos Rosae Davuricae, Herba mesonae chinensis, Folium Ginkgo and winter daphne, add 6～10 times amount water, soak at room temperature 8～15 hours,
First big fire is boiled, and then keeps slow fire heating to decoct 1.5～3 hours, and making beating obtains nutritional solution；
(5) nutritional solution that miscellaneous grain crops slurry and the step (4) that the mixing fruit and vegetable juice that, step (2) obtained, step (3) obtain obtains mixes
Close, add Solenognathus oil and bee pollen, stir, add Mel and continue to stir, sterilizing, obtain soak；
(6), by the standby plate Semen Castaneae that step (1) obtains put in the soak that step (5) obtains and soak 6～10 hours, tasty
After pull drying out, get product.
A kind of Synsepalum duleificum Mel kernel of Semen Castaneae Mollissimae the most according to claim 1 and preparation method thereof, it is characterised in that described step
(1) color fixative in includes, it is 0.3% phytic acid and the group of 0.5% citric acid that the kernel of Semen Castaneae Mollissimae after denuding puts into rapidly quality accounting
Close in solution, soak 20～30 minutes.
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| CN103999996A (en) * | 2014-05-29 | 2014-08-27 | 陈国勇 | Health-protection Chinese chestnuts and making method thereof |
| CN104397779A (en) * | 2014-12-10 | 2015-03-11 | 青岛德润电池材料有限公司 | Chinese chestnut food and preparation method thereof |
| CN105341841A (en) * | 2015-10-10 | 2016-02-24 | 平顶山市玉龙山生态农业科技发展有限公司 | Castanea mollissima processing method |
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2016
- 2016-08-19 CN CN201610693224.4A patent/CN106262546A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039789A (en) * | 2012-12-28 | 2013-04-17 | 徐州绿之野生物食品有限公司 | Compound medlar and Chinese chestnut health-care food and preparation method thereof |
| CN103999996A (en) * | 2014-05-29 | 2014-08-27 | 陈国勇 | Health-protection Chinese chestnuts and making method thereof |
| CN104397779A (en) * | 2014-12-10 | 2015-03-11 | 青岛德润电池材料有限公司 | Chinese chestnut food and preparation method thereof |
| CN105341841A (en) * | 2015-10-10 | 2016-02-24 | 平顶山市玉龙山生态农业科技发展有限公司 | Castanea mollissima processing method |
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Application publication date: 20170104 |