CN106350389A - Sweet potato leaf and fructus corni health care fine rice wine and brewing method thereof - Google Patents
Sweet potato leaf and fructus corni health care fine rice wine and brewing method thereof Download PDFInfo
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- CN106350389A CN106350389A CN201611056451.2A CN201611056451A CN106350389A CN 106350389 A CN106350389 A CN 106350389A CN 201611056451 A CN201611056451 A CN 201611056451A CN 106350389 A CN106350389 A CN 106350389A
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- fructus corni
- fructus
- health care
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- oryza glutinosa
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- LPMXVESGRSUGHW-HBYQJFLCSA-N ouabain Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1C[C@@]2(O)CC[C@H]3[C@@]4(O)CC[C@H](C=5COC(=O)C=5)[C@@]4(C)C[C@@H](O)[C@@H]3[C@@]2(CO)[C@H](O)C1 LPMXVESGRSUGHW-HBYQJFLCSA-N 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- OVSQVDMCBVZWGM-DTGCRPNFSA-N quercetin 3-O-beta-D-galactopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-DTGCRPNFSA-N 0.000 description 1
- BBFYUPYFXSSMNV-UHFFFAOYSA-N quercetin-7-o-galactoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC(O)=C2C(=O)C(O)=C(C=3C=C(O)C(O)=CC=3)OC2=C1 BBFYUPYFXSSMNV-UHFFFAOYSA-N 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229930002534 steroid glycoside Natural products 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/716—Glucans
- A61K31/718—Starch or degraded starch, e.g. amylose, amylopectin
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/62—Nymphaeaceae (Water-lily family)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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Abstract
The invention provides sweet potato leaf and fructus corni health care fine rice wine, which is mainly prepared from the following raw materials in parts by weight: 95 to 105 parts of sticky rice, 15 to 20 parts of fresh sweet potato leaves, 14 to 18 parts of fructus corni, 8 to 12 parts of medlar, 4 to 8 parts of fresh dates, 4 to 8 parts of honey, 4 to 5 parts of sticky rice powder, 0.5 to 0.8 part of black rice powder, 0.8 to 1.2 parts of sweet potato starch, 0.18 to 0.3 part of flaccid knotweed herb, 1 to 2 parts of lotus leaves, 0.15 to 0.3 part of liquorice roots and a proper amount of water. The invention also provides a brewing method of the sweet potato leaf and fructus corni health care fine rice wine. The sweet potato leaf and fructus corni health care fine rice wine provided by the invention has the efficacies of helping digestion, invigorating stomach, promoting metabolism, tonifying kidney, nourishing liver, reducing weight and fat, resisting oxidation and cancer, clearing away heat, expelling toxin, replenishing blood, keeping the beauty and the like; the sweet potato leaf and fructus corni health care fine rice wine is healthy wine suitable for various people groups. The brewing method of the sweet potato leaf and fructus corni health care fine rice wine provided by the invention has the advantages that the operation is simple; the industrial manufacturing and production is convenient.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of Folium Ipomoea Fructus Corni health care wine and its side of brewageing
Method.
Background technology
Rice wine originates from the summer, and prosperity, in week, is gone through Qin Han, so that the Tang and Song Dynasty, is all with fruit beam steaming and decocting, plus koji fermentation, squeezing
Then wine goes out.On the books in " all gift heavenly officials' wine is just ", " distinguish the thing of three wine, one says thing wine, and two say former times wine, and three say rice wine." thing
Wine, busy and drink；Former times wine, impunity and drink；Rice wine, then respectful for top grade, angle can enjoy.In business's week remote, Qin Han dynasty,
Rice wine as top grade in wine, was once gone on an expedition in offices and men, and was offered a sacrifice to gods or ancestors the great politics such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances, plays in military, diplomatic activities
Effect.
Rice wine color and luster is in faint yellow or colourless, limpid transparent, fragrant pleasant, pure taste, continuous soft tasty and refreshing, it is sour, sweet,
Bitter, puckery, peppery all taste harmonies, alcohol content, more than 15%～17%, containing several amino acids, vitamin, is nutritious beverage
Wine.With the raising of people's living standard, the health-care effect of food is increasingly paid attention to, the rice wine with health care can be people
Optimal selection.
Content of the invention
In view of this, it is necessory to provide a kind of Folium Ipomoea Fructus Corni health care wine and its brewing method, to meet people
Need.
The present invention provides a kind of Folium Ipomoea Fructus Corni health care wine, and it is mainly composed of the following raw materials by weight: Oryza glutinosa 95
～105, fresh sweet potatoes leaf 15～20, Fructus Corni 14～18, Fructus Lycii 8～12, fresh dates 4～8, Mel 4～8, glutinous rice flour 4～5, fructus zizaniae caduciflorae
Powder 0.5～0.8, sweet potato starch 0.8～1.2, Herba polygoni hydropiperiss 0.18～0.3, Folium Nelumbinis 1～2, Radix Glycyrrhizae 0.15～0.3, appropriate amount of water.
Based on above-mentioned, particle diameter≤2.0 mm of described glutinous rice flour, particle diameter≤2.0 mm of black rice flour, described sweet potato starch
Particle diameter≤4.0 mm.
The present invention also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Corni health care wine, comprises the following steps:
Make distillers yeast to clean Herba polygoni hydropiperiss and Radix Glycyrrhizae, and add water and be milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae mixing slurry；Will be glutinous
Rice flour, sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, in described Oryza glutinosa mixed powder successively
Plus described Herba polygoni hydropiperiss Radix Glycyrrhizae mixing slurry and appropriate water, stir and mix and be kneaded into Oryza glutinosa mixing powder ball；Described Oryza glutinosa is mixed
Close powder ball be divided into the distillers yeast grain that particle diameter is 3～6 cm, then, by described distillers yeast grain be positioned over air themperature be 24～28 DEG C, wet
Spend the indoor fermentation 5～8 days for 44%～50%, prepared distillers yeast；
Soak Oryza glutinosa sticky rice washing is net, soak 4～8 hours, drain away the water, the Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa is put into Folium Nelumbinis in the Oryza glutinosa after described immersion and is added water, is then placed in cooking in pot, glutinous by cook
Rice spreads that to be cooled to room temperature standby out；
Make after fresh dates are cleaned by Fructus Jujubae Folium Ipomoea mixed juice and enucleation, obtain coreless jujube and Semen Jujubae, described coreless jujube is pulled an oar
Obtain Fructus Jujubae slurry afterwards, described Semen Jujubae is carried out obtaining Semen Jujubae powder after pulverizing；By fresh sweet potatoes leaf clean after shred, then again with described Fructus Jujubae
Slurry and described Semen Jujubae powder are mixed and stirred for uniformly, being squeezed the juice with squeezer, obtain Fructus Jujubae Folium Ipomoea mixed juice；
Make Fructus Corni Fructus Lycii water to boil appropriate decocting in water, stop heating, then by Fructus Corni and Fructus Lycii add in boiling water vexed extremely
Boiling water is cooled to room temperature, filters, obtains Fructus Corni Fructus Lycii water；
Mixed song fermentation described distillers yeast is pulverized and sieved, and with the described Oryza glutinosa cooking, described Fructus Jujubae Folium Ipomoea mixed juice, described mountain
Fructus Evodiae Fructus Lycii water and Mel stir；Then ferment 6～8 days at 25～28 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Corni health care wine by squeezing.
Based on above-mentioned, the step of described steaming and decocting Oryza glutinosa includes: put into Folium Nelumbinis in the Oryza glutinosa after described immersion and add water,
It is then placed in steaming and decocting in steamer until seething with excitement 18～22 minutes；Then spray into cold water again, then steaming and decocting, to boiling 10～18 minutes, obtains
To the Oryza glutinosa cooking with Folium Nelumbinis perfume；The described Oryza glutinosa cooking is spread out to be cooled to room temperature standby.
Based on above-mentioned, the brewing method of described Folium Ipomoea Fructus Corni health care wine further includes: at 68 DEG C～72 DEG C
Described Folium Ipomoea Fructus Corni health care wine is carried out with water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
In the Folium Ipomoea Fructus Corni health care wine that the present invention provides, effect of each raw material is as follows:
Glutinous rice flour, refers to the granular material made with Oryza glutinosa for raw mill, and Oryza glutinosa contains protein, fat, saccharide, calcium, phosphorus,
Ferrum, vitamin b1, a, e, nutritious, it is the strong food of temperature compensation, there is invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only the effect of sweating due to debility, right
It is off one's feed, abdominal distention diarrhoea has certain mitigation.
Black rice flour, refers to the granular material made with fructus zizaniae caduciflorae, fructus zizaniae caduciflorae rich in proteins, lysine, plant for raw mill
Fat, cellulose and mineral ferrum needed by human, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus etc., and abundant vitamin b1, b2,
The medicinal ingredient such as b6, b12, d, e and nicotinic acid, anthocyanidin, chlorophyll and flavonoid and cardiac glycoside.Therefore, often eat fructus zizaniae caduciflorae, have
Beneficial to preventing and treating dizzy, dizzy, anemia, poliosis, ophthalmic, soreness of the waist and knees, xeropulmonary cough, constipation, dysuria, kidney deficiency water
The swollen, disease such as inappetence, weakness of the spleen and stomach, for juvenile canities, women's puerperal asthenia, body void and anemia, kidney deficiency all have after being ill
Take a tonic or nourishing food to build up one's health effect well.
Sweet potato starch, refers to the granular material being processed into fresh sweet potatoes, and Radix Ipomoeae contains abundant starch, vitamin, fiber
The necessary nutritional labeling of the human bodies such as element, also contains the mineral elements and linoleic acid etc. such as abundant magnesium, phosphorus, calcium, selenium.These material energy
Keep blood vessel elasticity, and also be a kind of preferable diet food.Science data show, its heat only has the 1/3 of rice, and
And there is the specific function stoping sugar transition from being fat because of its rich cellulose and pectin.
Folium Ipomoea, generally use be autumn Radix Ipomoeae maturation after ground seedling stem top tender leaf.Folium Ipomoea is improved immunity
Power, hemostasis, blood sugar lowering, removing toxic substances, preventing and treating nyctalopia enhance metabolism, relieving constipation diuresis, thrombocytosis, prevention of arterial hardening, stop
The health cares such as cell carcinogenesis, lactogenic removing toxic substances.Folium Ipomoea can make skin polish, and often eat and have Constipation, protection vision
Effect moreover it is possible to keep that skin is fine and smooth, slow down aging.
Fructus Corni is containing several amino acids and element necessary to a large amount of human body, in addition also stronger containing physiologically active
The effective ingredient such as cornin, tartaric acid, gallic acid, malic acid, resin, tannin and multivitamin, have enhancing immunity,
The pharmacological actions such as antiinflammatory, antibacterial, its function can stomach invigorating, invigorating the liver and kidney, essence astringing and desertion stemming, control anemia, lumbago, nerve and have a weak heart
Deng.
Fructus Lycii, refers to commodity Fructus Lycii, and it contains carotene, glycine betaine, vitamin a, vitamin b1, vitamin b2, dimension
Raw element c and calcium, phosphorus, ferrum etc., have and increase leukocyte activity, promote the newborn pharmacological action of hepatocyte, modern age pharmacological evaluation table
Bright: Fructus Lycii has enhancing human body immunity function, suppress tumor, blood sugar lowering, blood fat reducing, the function such as resisting fatigue；In brief,
Its primary efficacy is summarized as " nourishing kidney, lung moistening, improving eyesight ".
Folium Nelumbinis, the blade of Nymphaeceae herbaceous plant lotus, there are antipyretic, antibacterial, spasmolysises, energy clearing away summer-heat and eliminating dampness, yang invigorating stop
Blood, the alkaloid component in weight-reducing, wherein Folium Nelumbinis has special effect for cleaning the intestines and stomach, fat reducing row's stasis of blood.
Fresh dates, the mature fruit of Shu Li section plant Fructus Jujubae, is a kind of fruit of integration of edible and medicinal herbs.Fructus Jujubae contains protein, saccharide, has
Machine acid, fat, 18 kinds of aminoacid and ferrum, zinc, phosphorus, calcium, selenium etc. necessary to human body.Fructus Jujubae feature the most prominent is vitamin
Content is very high, up to 400～600 mg/kg, such as b1 containing vitamin, b2, nicotinic acid etc., and have the title of " active vitamin ",
And have the good reputation of " natural complex ball ", there is very high healthy nutritive value.Fructus Jujubae not only contains abundant nutrient substance, and
Also contain abundant medical substance, there is nourishing stomach and spleen, blood yiqi, conciliate the effects such as poison of drug, the liver protecting, muscle strength reinforcing,
Can lung moistening, cough-relieving, control void, nourishing the stomach.Therefore, Fructus Jujubae be a kind of different from general fruit, it collects medicinal, health care, many work(such as edible
In one, and treasure in fruit can be become.
Mel, is a kind of nutritious food, it mainly includes Fructose and glucose, is easily absorbed by the body；Additionally
Including multiple-microorganism is plain, the material such as multiple organic acid, mineral and enzyme.Therefore, Mel has cosmetology, antibacterial disappears
The effects such as inflammation, promotion organization regeneration, facilitating digestion, enhance immunity, protection cardiovascular.
Herba polygoni hydropiperiss, also known as Herba Polygoni gracilis, are the herb of polygonaceae plant knotweed, warm in nature, acrid in the mouth.Containing volatile oil, matter of trampling on, flavone, water
The glad element of nepalin, persicarin -7- methyl ether, Fructus rhamni (Rhamnus davurica Pall.) and hyperin, the also active chemical such as ketone derivatives containing Herba Alii fistulosi, knotweed acid.Herba polygoni hydropiperis
Grass also has functions that removing toxic substances, diuresis, dysentery relieving, antipruritic.Containing needed for the multiple-microorganisms such as rhizopus, yeast in Herba polygoni hydropiperiss
Auxin, can advantageously promote the growth and breeding of these microorganisms, also have inhibitory action to miscellaneous bacteria harmful in distillers yeast simultaneously.
Radix Glycyrrhizae, also known as Herba Hedyotis cantonensis root, close grass, are the root and rhizome of glycyrrhizic legume, mild-natured, sweet in the mouth.Master contains glycyrrhizin.
There is the effects such as invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, coordinating the actions of various ingredients in a prescription.There is promotion to Yeast Growth in distillers yeast and metabolism
Effect.
Therefore, the Folium Ipomoea Fructus Corni health care wine that the present invention provides is with fragrance striking the nose, and crystal clear color drinks mouth
Sense is refreshing net, also has the local flavor of the materials such as Radix Ipomoeae, Fructus Corni, Fructus Lycii, Fructus Jujubae and Folium Nelumbinis simultaneously, and strong and brisk in taste, lips and teeth lasting is placed
In container can lasting fragrance, appear tart flavour, sweet and sour taste during mouthfeel is sweet；And described Folium Ipomoea Fructus Corni health care wine is also
Have help digest, stomach invigorating and enhance metabolism, tonifying kidney and nourishing liver, Weight-reducing and lipid-lowering, antioxidation anticancer, relieve inflammation or internal heat toxin expelling and enriching blood
The effects such as skin care, be the healthy wine being suitable for various people.
The brewing method of the Folium Ipomoea Fructus Corni health care wine that the present invention provides is simple to operate, is easy to industrialization and makes life
Produce.In addition, in the brewing method that the present invention provides, adding Semen Jujubae powder in Fructus Jujubae slurry with the fresh sweet potatoes leaf of chopping, due to Semen Jujubae
Powder has coarse rubbing surface, stirring juice-extracting process can fiber in the pulp and Folium Ipomoea of fully loose Fructus Jujubae, therefore
Also efficiently avoid and make heat distribute difficulty, vinic acid because larger fiber fermentation in Fructus Jujubae sarcocarp and Folium Ipomoea forms " wine lid "
The phenomenon changed occurs, and decreases the blue or green taste of fresh sweet potatoes leaf, so that the Folium Ipomoea Fructus Corni health care wine brewageed is better to eat.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of Folium Ipomoea Fructus Corni health care wine, and it is mainly composed of the following raw materials by weight: Oryza glutinosa 95, fresh
Folium Ipomoea 20, Fructus Corni 14, Fructus Lycii 8, fresh dates 8, Mel 4, glutinous rice flour 4, black rice flour 0.8, sweet potato starch 1.2, Herba polygoni hydropiperiss 0.12,
Folium Nelumbinis 1, Radix Glycyrrhizae 0.15, appropriate amount of water.
The present embodiment also provides the brewing method of above-mentioned Folium Ipomoea Fructus Corni health care wine, and it mainly comprises the steps that
Make distillers yeast to clean Herba polygoni hydropiperiss and Radix Glycyrrhizae, and add water and be milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae mixing slurry；Will be glutinous
Rice flour, sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, in described Oryza glutinosa mixed powder successively
Plus described Herba polygoni hydropiperiss Radix Glycyrrhizae mixing slurry and appropriate water, stir and mix and be kneaded into Oryza glutinosa mixing powder ball；Described Oryza glutinosa is mixed
Close powder ball be divided into the distillers yeast grain that particle diameter is 3～6 cm, then, by described distillers yeast grain be positioned over air themperature be 24～25 DEG C, wet
Spend the indoor fermentation 8 days for 49%～50%, prepared distillers yeast；
Soak Oryza glutinosa described sticky rice washing is net, soak 5 hours, and keep the water surface to exceed Oryza glutinosa top surface 20 cm, drain away the water,
Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa is put into Folium Nelumbinis in the Oryza glutinosa after described immersion and is added water, is then placed in cooking in pot, and puts into steamer
Middle steaming and decocting is seethed with excitement 20 minutes up to vapour on steamer；Then spray into cold water again, then steaming and decocting is seethed with excitement 15 minutes to vapour on steamer, is had
There is the fragrant Oryza glutinosa cooking of Folium Nelumbinis；The described Oryza glutinosa cooking is spread out to be cooled to room temperature standby；
Make after fresh dates are cleaned by Fructus Jujubae Folium Ipomoea mixed juice and enucleation, obtain coreless jujube and Semen Jujubae, described coreless jujube is pulled an oar
Obtain Fructus Jujubae slurry afterwards, described Semen Jujubae is carried out obtaining Semen Jujubae powder after pulverizing；By fresh sweet potatoes leaf clean after shred, then again with described Fructus Jujubae
Slurry and described Semen Jujubae powder are mixed and stirred for uniformly, being squeezed the juice with squeezer, obtain Fructus Jujubae Folium Ipomoea mixed juice；
Make Fructus Corni Fructus Lycii water to boil appropriate decocting in water, stop heating, then by Fructus Corni and Fructus Lycii add in boiling water vexed extremely
Boiling water is cooled to room temperature, filters, obtains Fructus Corni Fructus Lycii water；
Mixed song fermentation described distillers yeast is pulverized and sieved, and with the described Oryza glutinosa cooking, described Fructus Jujubae Folium Ipomoea mixed juice, described mountain
Fructus Evodiae Fructus Lycii water and Mel stir；Then ferment 8 days at 25 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Corni health care wine by squeezing；To described Folium Ipomoea mountain Zhu at 70 DEG C
Cornel health care wine carries out heating in water bath 10 minutes about, so that the zymocyte on described distillers yeast and miscellaneous bacteria is lost activity；Then successively
Carry out cooling down, filter, seasoning coloring, tinning are processed, you can obtaining rice wine finished product.
Embodiment 2
The present embodiment provides a kind of Folium Ipomoea Fructus Corni health care wine, and it is mainly composed of the following raw materials by weight: Oryza glutinosa 97, fresh
Folium Ipomoea 19, Fructus Corni 15, Fructus Lycii 9, fresh dates 7, Mel 5, glutinous rice flour 4.2, black rice flour 0.73, sweet potato starch 1.1, Herba polygoni hydropiperiss
0.16th, Folium Nelumbinis 1.3, Radix Glycyrrhizae 0.19, appropriate amount of water.
The present embodiment also provides a kind of brewing method, this brewing method and the enforcement of above-mentioned Folium Ipomoea Fructus Corni health care wine
The brewing method of the Folium Ipomoea Fructus Corni health care wine that example 1 provides is essentially identical, is in place of main difference: is making distillers yeast
In step, distillers yeast grain be positioned over air themperature be 25～26 DEG C, humidity be 47%～48% indoor fermentation 7 days；In mixed song fermentation
Step in, fermentation temperature be 27 DEG C, fermentation time be 6 days.
Embodiment 3
The present embodiment provides a kind of Folium Ipomoea Fructus Corni health care wine, and it is mainly composed of the following raw materials by weight: Oryza glutinosa 100,
Fresh sweet potatoes leaf 18, Fructus Corni 16, Fructus Lycii 10, fresh dates 6, Mel 6, glutinous rice flour 4.5, black rice flour 0.65, sweet potato starch 1, Herba polygoni hydropiperiss
0.2nd, Folium Nelumbinis 1.5, Radix Glycyrrhizae 0.23, appropriate amount of water.
The present embodiment also provides a kind of brewing method, this brewing method and the enforcement of above-mentioned Folium Ipomoea Fructus Corni health care wine
The brewing method of the Folium Ipomoea Fructus Corni health care wine that example 1 provides is essentially identical, is in place of main difference: is making distillers yeast
In step, distillers yeast grain be positioned over air themperature be 25～26 DEG C, humidity be 45%～46% indoor fermentation 7 days；In mixed song fermentation
Step in, fermentation temperature be 26 DEG C, ferment 7 days.
Embodiment 4
The present embodiment provides a kind of Folium Ipomoea Fructus Corni health care wine, and it is mainly composed of the following raw materials by weight: Oryza glutinosa 103,
Fresh sweet potatoes leaf 17, Fructus Corni 17, Fructus Lycii 11, fresh dates 5, Mel 7, glutinous rice flour 4.8, black rice flour 0.57, sweet potato starch 0.9, Herba polygoni hydropiperis
Grass 0.24, Folium Nelumbinis 1.8, Radix Glycyrrhizae 0.27, appropriate amount of water.
The present embodiment also provides a kind of brewing method, this brewing method and the enforcement of above-mentioned Folium Ipomoea Fructus Corni health care wine
The brewing method of the Folium Ipomoea Fructus Corni health care wine that example 1 provides is essentially identical, is in place of main difference: is making distillers yeast
In step, distillers yeast grain be positioned over air themperature be 26～27 DEG C, humidity be 44%～45% indoor fermentation 6 days；In mixed song fermentation
Step in, fermentation temperature be 27 DEG C, fermentation time be 7 days.
Embodiment 5
The present embodiment provides a kind of Folium Ipomoea Fructus Corni health care wine, and it is mainly composed of the following raw materials by weight: Oryza glutinosa 105,
Fresh sweet potatoes leaf 15, Fructus Corni 18, Fructus Lycii 12, fresh dates 4, Mel 8, glutinous rice flour 5, black rice flour 0.5, sweet potato starch 0.8, Herba polygoni hydropiperiss
0.28th, Folium Nelumbinis 2, Radix Glycyrrhizae 0.3, appropriate amount of water.
The present embodiment also provides a kind of brewing method, this brewing method and the enforcement of above-mentioned Folium Ipomoea Fructus Corni health care wine
The brewing method of the Folium Ipomoea Fructus Corni health care wine that example 1 provides is essentially identical, is in place of main difference: is making distillers yeast
In step, distillers yeast grain be positioned over air themperature be 27～28 DEG C, humidity be 45%～46% indoor fermentation 6 days；In mixed song fermentation
Step in, fermentation temperature be 28 DEG C, fermentation time be 6 days.
The indices such as the physicochemical property to the Folium Ipomoea Fructus Corni health care wine that above-described embodiment 1～5 provides and sense organ
Evaluated, evaluation result is as shown in the table:
The evaluation table of Folium Ipomoea Fructus Corni health care wine
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Alcoholic strength/(20 DEG C of vol) | 9.1% | 9.7% | 10.4% | 10.9% | 11.3% |
| Total sugar (with glucose meter) | 85 g/l | 94 g/l | 99 g/l | 103 g/l | 105 g/l |
| Total acid (in terms of lactic acid) | 5.9 g/l | 6.1 g/l | 6.4 g/l | 6.6 g/l | 6.7 g/l |
| Amino-acid nitrogen | 0.58 g/l | 0.66 g/l | 0.68 g/l | 0.72 g/l | 0.75 g/l |
| Color and luster | Salmon pink, clear and transparent, have Gloss | Salmon pink, clear and transparent, have Gloss | Salmon pink, clear and transparent, Glossy | Salmon pink, clear and transparent, Glossy | Salmon pink, clear and transparent, have Gloss |
| Fragrance | Have the distinctive sweet-smelling of rice wine concurrently And light Folium Nelumbinis are fragrant | Have the distinctive sweet-smelling of rice wine concurrently And light Folium Nelumbinis are fragrant | Have the distinctive alcohol of rice wine concurrently Fragrant and light Folium Nelumbinis perfume | Have the distinctive alcohol of rice wine concurrently Fragrant and light Folium Nelumbinis perfume | Have the distinctive sweet-smelling of rice wine concurrently And light Folium Nelumbinis are fragrant |
| Taste | Mouthfeel is sweet, mellow, and thoroughly Go out tart flavour | Mouthfeel is sweet, mellow, and thoroughly Go out tart flavour | Mouthfeel is sweet, mellow, and Appear tart flavour | Mouthfeel is sweet, mellow, and Appear tart flavour | Mouthfeel is sweet, mellow, and thoroughly Go out tart flavour |
| Style | The style of existing rice wine, has again Radix Ipomoeae, Fructus Corni, Fructus Lycii etc. The local flavor of raw material | The style of existing rice wine, and There are Radix Ipomoeae, Fructus Corni, Fructus Lycii Local flavor Deng raw material | The style of existing rice wine, and There are Radix Ipomoeae, Fructus Corni, Chinese holly The local flavor of the raw materials such as Qi | The style of existing rice wine, and There are Radix Ipomoeae, Fructus Corni, Chinese holly The local flavor of the raw materials such as Qi | The style of existing rice wine, and There are Radix Ipomoeae, Fructus Corni, Fructus Lycii Local flavor Deng raw material |
| Impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity |
Additionally, above-mentioned Folium Ipomoea Fructus Corni health care wine provided in an embodiment of the present invention because black rice flour, sweet potato starch, Folium Ipomoea,
The addition of the material such as Fructus Lycii and Folium Nelumbinis, also have help digest, stomach invigorating and enhance metabolism, tonifying kidney and nourishing liver, Weight-reducing and lipid-lowering,
Antioxidation anticancer, relieve inflammation or internal heat toxin expelling and blood-enriching face-nourishing the effects such as, be suitable for various people healthy wine.
Finally it should be noted that: above example is only not intended to limit in order to technical scheme to be described；To the greatest extent
Pipe has been described in detail to the present invention with reference to preferred embodiment, and those of ordinary skill in the art are it is understood that still
The specific embodiment of the present invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this
The spirit of bright technical scheme, it all should be covered in the middle of the technical scheme scope that the present invention is claimed.
Claims (5)
1. a kind of Folium Ipomoea Fructus Corni health care wine is it is characterised in that it is mainly composed of the following raw materials by weight: Oryza glutinosa 95～
105th, fresh sweet potatoes leaf 15～20, Fructus Corni 14～18, Fructus Lycii 8～12, fresh dates 4～8, Mel 4～8, glutinous rice flour 4～5, black rice flour
0.5～0.8, sweet potato starch 0.8～1.2, Herba polygoni hydropiperiss 0.18～0.3, Folium Nelumbinis 1～2, Radix Glycyrrhizae 0.15～0.3, appropriate amount of water.
2. Folium Ipomoea Fructus Corni health care wine according to claim 1 it is characterised in that described glutinous rice flour particle diameter≤
2.0 mm, particle diameter≤2.0 mm of black rice flour, particle diameter≤4.0 mm of described sweet potato starch.
3. the brewing method of the Folium Ipomoea Fructus Corni health care wine described in a kind of claim 1 or 2, comprises the following steps:
Make distillers yeast to clean Herba polygoni hydropiperiss and Radix Glycyrrhizae, and add water and be milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae mixing slurry；Will be glutinous
Rice flour, sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, in described Oryza glutinosa mixed powder successively
Plus described Herba polygoni hydropiperiss Radix Glycyrrhizae mixing slurry and appropriate water, stir and mix and be kneaded into Oryza glutinosa mixing powder ball；Described Oryza glutinosa is mixed
Close powder ball be divided into the distillers yeast grain that particle diameter is 3～6 cm, then, by described distillers yeast grain be positioned over air themperature be 24～28 DEG C, wet
Spend the indoor fermentation 5～8 days for 44%～50%, prepared distillers yeast；
Soak Oryza glutinosa sticky rice washing is net, soak 4～8 hours, drain away the water, the Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa is put into Folium Nelumbinis in the Oryza glutinosa after described immersion and is added water, is then placed in cooking in pot, glutinous by cook
Rice spreads that to be cooled to room temperature standby out；
Make after fresh dates are cleaned by Fructus Jujubae Folium Ipomoea mixed juice and enucleation, obtain coreless jujube and Semen Jujubae, described coreless jujube is pulled an oar
Obtain Fructus Jujubae slurry afterwards, described Semen Jujubae is carried out obtaining Semen Jujubae powder after pulverizing；By fresh sweet potatoes leaf clean after shred, then again with described Fructus Jujubae
Slurry and described Semen Jujubae powder are mixed and stirred for uniformly, being squeezed the juice with squeezer, obtain Fructus Jujubae Folium Ipomoea mixed juice；
Make Fructus Corni Fructus Lycii water to boil appropriate decocting in water, stop heating, then by Fructus Corni and Fructus Lycii add in boiling water vexed extremely
Boiling water is cooled to room temperature, filters, obtains Fructus Corni Fructus Lycii water；
Mixed song fermentation described distillers yeast is pulverized and sieved, and with the described Oryza glutinosa cooking, described Fructus Jujubae Folium Ipomoea mixed juice, described mountain
Fructus Evodiae Fructus Lycii water and Mel stir；Then ferment 6～8 days at 25～28 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Corni health care wine by squeezing.
4. the brewing method of Folium Ipomoea Fructus Corni health care wine according to claim 3 is it is characterised in that described steaming and decocting is glutinous
The step of rice includes: putting into Folium Nelumbinis in the Oryza glutinosa after described immersion and adds water, being then placed in steaming and decocting in steamer until seething with excitement
18～22 minutes；Then spray into cold water again, then steaming and decocting, to boiling 10～18 minutes, obtains thering is the fragrant Oryza glutinosa cooking of Folium Nelumbinis；
The described Oryza glutinosa cooking is spread out to be cooled to room temperature standby.
5. the brewing method of the Folium Ipomoea Fructus Corni health care wine according to claim 3 or 4 is it is characterised in that described red
The brewing method of potato leaf Fructus Corni health care wine further includes: clear to described Folium Ipomoea Fructus Corni health care at 68 DEG C～72 DEG C
Wine carries out water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
-
2016
- 2016-11-26 CN CN201611056451.2A patent/CN106350389A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
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| Title |
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| 岳春 等: "全液态化生产红薯叶保健黄酒的研究", 《酿酒》 * |
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