CN103783219A - Tartary buckwheat and cassia seed formula tea and production method thereof - Google Patents
Tartary buckwheat and cassia seed formula tea and production method thereof Download PDFInfo
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- CN103783219A CN103783219A CN201410023825.5A CN201410023825A CN103783219A CN 103783219 A CN103783219 A CN 103783219A CN 201410023825 A CN201410023825 A CN 201410023825A CN 103783219 A CN103783219 A CN 103783219A
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Abstract
The invention provides tartary buckwheat and cassia seed formula tea and a production method thereof. The effects of lowering three highs (hypertension, hyperlipidemia and hyperglycemia) of tartary buckwheat are mainly represented in the aspect of lowering blood sugar. Cassia seed is one of 69 affinal drug and diet substances published by China and is the traditional Chinese medicine. The tartary buckwheat and cassia seed formula tea has the main functions of lowering blood pressure, lowering blood lipids, and clearing liver and improving vision. The effects of blood sugar reduction of the tartary buckwheat, and the pressure lowering and lipid lowering effects of the cassia seeds are ingeniously integrated by a formula to prepare the formula tea which has complete functions and can lower the three highs; the tartary buckwheat and cassia seed formula tea is an uncommon healthy beverage for patients with the hypertension, the hyperlipidemia and the hyperglycemia. The cassia seeds and green tea are usually brewed to drink in the folk. According to the production method, a water extraction method is adopted to extract and concentrate effective components of the cassia seeds; a raw tartary buckwheat powder formula is mixed and then a mixture is puffed and extruded into fine noodle sections; then the fine noodle sections are dried and fried to improve the aroma to prepare the tartary buckwheat and cassia seed formula tea.
Description
Technical field:
The present invention relates to tea beverage field, particularly a kind of by integration of drinking and medicinal herbs material---cassia seed and bitter buckwheat formula, that makes integration of drinking and medicinal herbs is preventing and treating " three height (hypertension, hyperglycaemia, high fat of blood.Lower same) " the multiple functional health-care tea drink in aspect, and preparation method thereof.
Background technology:
Statistics demonstration, " three height " become the first killer of harm humans life security.Only diabetes patient is just up to more than 100,000,000 in current China, and " three height " patient and potential patient's quantity are big, are self-evident.At present current " three height " method of falling, is mainly to use medicine.But be three points of poison of medicine, no matter with Chinese medicine or Western medicine, " three height " falls, and bring infringement can in relief of symptoms other organs." three height " falls in integration of drinking and medicinal herbs, become desirable falling " three height " and selected, and therefore bitter buckwheat becomes the new lover of current falling " three height " Nutraceuticals markets.The effect of " three height " falls in bitter buckwheat, is mainly manifested in hypoglycemic aspect.Cassia seed, annual herb legume, is one of 69 kinds of integration of drinking and medicinal herbs materials that country announces, and is also important Chinese medicine simply, contains abundant anthraquinone, flavones, sugar, trace element etc.Its major function be clear liver and improve vision, hypotensive, reducing blood lipid.By hypoglycemic tartarian buckwheat, effect of cassia seed step-down, lipopenicillinase is integrated, makes and falls " three height " multiple functional formula tea, necessary.Among the peoplely often cassia seed is brewed and drunk together with green tea.Utilize the main active ingredient of cassia seed to be dissolved in the character of boiling water, adopt water extraction method, after Main Functional Components of Cassia Seed water extraction is concentrated, make the cassia seed solution of the nearly paste of high concentration thickness, mix with raw buckwheat powder formula, be crushed to vermicelli successively through expanded, dry, parch Titian, make bitter buckwheat cassia seed formula tea, integrate hypoglycemic, step-down, lipid-reducing function.In addition, bitter buckwheat cassia seed formula tea, also because the bitter buckwheat deal arranging in formula is larger than cassia seed, and with buckwheat powder and cassia seed formula through the expanded bitter buckwheat face being crushed to of concentrate successively, skeleton entity is bitter buckwheat, therefore in parch Titian technical process, contact frying pan face is speculated to micro-paste and is caused out fragrant composition, it is mainly bitter buckwheat, the factor of two aspects has facilitated one-tenth tea still can keep the effect of bitter buckwheat fragrance, do not affect custom and drink the consumer's of bitter buckwheat tea sense of taste enjoyment demand, be easy to marketing.
The invention of bitter buckwheat cassia seed formula tea, both integrated effect of falling " three height ", conveniently drinks again, does not also lose the fragrance of bitter buckwheat, is to kill three birds with one stone.
Summary of the invention:
A kind of bitter buckwheat cassia seed formula tea and preparation method thereof, it is characterized in that: utilize Main Functional Components of Cassia Seed to be dissolved in the character of boiling water, by using boiling water boiling cassia seed, cooking liquor is filtered to the water extracting liquid that flashes to dense thick nearly paste, mix with bitter buckwheat fecula formula, be crushed to vermicelli successively by expanded, then by drying parch Titian, make bitter buckwheat cassia seed formula tea.
Bitter buckwheat cassia seed formula tea of the present invention, it is characterized in that: with water extraction by dense Main Functional Components of Cassia Seed water extraction and contracting liquid, mix with bitter buckwheat fecula formula, then by expanded be crushed to vermicelli successively, oven dry, frying Titian, make bitter buckwheat cassia seed formula tea.
Bitter buckwheat cassia seed formula tea of the present invention, is characterized in that: the solid-to-liquid ratio of cassia seed and water is 1: 12; 90～100 ℃ of water temperatures; Digestion time 10～15 minutes; Repeat to extract 1 time.
Bitter buckwheat cassia seed formula tea of the present invention, is characterized in that: for extracting the cassia seed raw material of concentrate and the ratio of bitter buckwheat is: 1: 1～5.
Beneficial effect of the present invention: what integrated bitter buckwheat and cassia seed had his own strong points falls " three height " function, is easy to promote, and roughly keeps the bitter buckwheat fragrance of formula tea.
The specific embodiment:
Production craft step of the present invention comprises: raw bitter buckwheat abrasive dust, cassia seed water extracting liquid produce, the fill a prescription face that closes, granulation, oven dry, parch, spreading for cooling, packing etc.
Manufacture craft is carried out as follows:
1, face processed is selected materials: select the high-quality of current year's production, the full bitter buckwheat seed of life.
2, clean impurity elimination: with clear water, bitter selected life out buckwheat seed is eluriated with clear water at normal temperatures, removed mudstone, ghost, flat grain, impurity.
3, fried dry: the bitter buckwheat raw material after cleaning is being put into parcher, the moisture fried dry on bitter buckwheat surface.
4, abrasive dust: the clean bitter buckwheat of above-mentioned gained is put into flour milling machine, abrasive dust.
5, compass screen surface: by screening, remove tartary buckwheat shell, make raw buckwheat powder.Stand-by.
6, by the cassia seed of selecting materials after cleaning, be 1: 12 by the solid-to-liquid ratio of cassia seed and water, water distribution is poured in digester, is heated to after 90～100 ℃, warm fiery boiling 10～15 minutes.After boiling, filter out water extraction liquid.
7, by cassia seed after filtering, then with " 6 " same condition, then repeat boiling 1 time.Filter out water extraction liquid, and twice water extraction liquid is merged.
8, pour the cassia seed water extraction liquid of merging into evaporation concentrator, water extraction liquid is carried out to evaporation and concentration, until concentrate density approaches rare medicinal extract shape.
9, formula closes face: the bitter buckwheat fecula by cassia seed water extracting liquid with " 5 " gained, mix in the ratio of " 1: 3～33 ".
10, stir expanded noodles joint processed: after closing face, fully stir, send into puffing granulator, make diameter 1mm, the vermicelli of long 3～5mm successively.
11, dry: gained vermicelli is put into drying machine drying successively.
12, high temperature parch: the vermicelli after drying is put into frying pan parch Titian successively.
13, spreading for cooling: the vermicelli joint after parch is saved to spreading for cooling to normal temperature.
14, packing.
15, storage.
Embodiment 1:
A, the raw buckwheat powder raw material of choosing.Choose the bitter buckwheat of Nayong County, Guizhou Province " Guizhou Guo Qiao Science and Technology Ltd. sow seeds wild bitter buckwheat base " high-quality, wear into 10 kilograms of raw buckwheat powders, stand-by.
B, get buying from the cassia seed of the primary Chinese herbal medicine trading section in Yuzhou District, Yulin City of Guangxi Zhuang Autonomous hundreds of millions, the impurity elimination of selecting materials, takes out 5 kilograms, cleans up with water.
C, by clean 5 kilograms of cassia seeds, together pour digester into 60 kg of water, be heated to 90 ℃, and keep 90 ℃ of temperature to boil 15 minutes, filter out filtrate.
D, by cassia seed after filtering, more together pour digester into 60 kg of water, be heated to 90 ℃, and keep 90 ℃ of temperature to boil 15 minutes, filter out filtrate.Twice filtrate is merged.
E, pour the bitter buckwheat boiling filtered fluid of twice collection into high-temperature pressure-reduction concentration tank, the high dense thick cassia seed water extraction liquid of nearly paste of evaporation and concentration to 33 kilogram left and right.
F, by these about 33 kilograms high dense thick cassia seed water extraction liquid, mix with 10 kilograms of bitter buckwheat fecula formulas of " A " gained.Closing can be according to the wettability of dough in face process, suitably adds clear water or bitter buckwheat face, to adapt to the requirement of expanded crowded press noodle joint.
G, stirring, enter rotating pelletizer, makes diameter 1mm, and the noodles of long 3mm successively.
H, the sabot of noodles joint joint is entered to dryer, dry water content 10%.
I, the noodles of oven dry are inserted to parcher successively, temperature adjustment to 260 degree, parch just goes out sallow to surface, go out bitter buckwheat fragrance, stops, and takes the dish out of the pot.
J, by the noodles joint joint spreading for cooling after taking the dish out of the pot.
K, packing.
Embodiment 2:
A, the raw buckwheat powder raw material of choosing.Choose the bitter buckwheat of Nayong County, Guizhou Province " Guizhou Guo Qiao Science and Technology Ltd. sow seeds wild bitter buckwheat base " high-quality, wear into 20 kilograms of raw buckwheat powders, stand-by.
B, get buying from the cassia seed of the primary Chinese herbal medicine trading section in Yuzhou District, Yulin City of Guangxi Zhuang Autonomous hundreds of millions, the impurity elimination of selecting materials, takes out 5 kilograms, cleans up with water.
C, by 5 kilograms of cassia seeds cleaning, together pour digester into 60 kg of water, be heated to 100 ℃, and keep boiling shape infusion 10 minutes, filter out filtrate.
D, by cassia seed after filtering, more together pour digester into 60 kg of water, be heated to 100 ℃, and keep boiling shape infusion 10 minutes, filter out filtrate.Twice filtrate is merged.
E, pour the bitter buckwheat boiling filtered fluid of twice collection into high-temperature pressure-reduction concentration tank, the high concentration cassia seed water extraction liquid of evaporation and concentration to 66 kilogram left and right.
F, by these 66 kilograms of left and right high concentration cassia seed water extraction liquid, mix with 20 kilograms of bitter buckwheat fecula formulas of " A " gained.Closing can be according to the wettability of dough in face process, suitably adds clear water or bitter buckwheat face, to adapt to the requirement of expanded crowded press noodle joint.
G, stirring, enter rotating pelletizer, makes diameter 1mm, and the noodles of long 5mm successively.
H, the sabot of noodles joint joint is entered to dryer, dry water content 10%.
I, the noodles of oven dry are inserted to parcher successively, temperature adjustment to 260 degree, parch just goes out sallow to surface, go out bitter buckwheat fragrance, stops, and takes the dish out of the pot.
J, by the noodles joint joint spreading for cooling after taking the dish out of the pot.
K, packing.
Claims (4)
1. bitter buckwheat cassia seed formula tea and preparation method thereof, it is characterized in that: utilize Main Functional Components of Cassia Seed to be dissolved in the character of boiling water, by using boiling water boiling cassia seed, cooking liquor is filtered and flashes to dense thick water extracting liquid, and water extracting liquid is mixed with bitter buckwheat fecula formula, by expanded extruding, make vermicelli successively, by drying parch Titian, make bitter buckwheat cassia seed formula tea again.
2. according to bitter buckwheat cassia seed formula tea right " 1 " Suo Shu, it is characterized in that: with water extraction by Main Functional Components of Cassia Seed water extracting liquid, mix with bitter buckwheat fecula formula, form the formula that cassia seed water extracting liquid mixes with bitter buckwheat fecula, make bitter buckwheat cassia seed formula tea.
3. according to bitter buckwheat cassia seed formula tea right " 1 " Suo Shu, it is characterized in that: cassia seed water extracting liquid mixes with bitter buckwheat fecula, by expanded extruding, make vermicelli joint joint tea, or extrusion pressing type granular tea.
4. according to bitter buckwheat cassia seed formula tea right " 1 " Suo Shu, it is characterized in that: for extracting the cassia seed raw material of concentrate and the ratio of bitter buckwheat is: 1: 1～5.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206600A (en) * | 2014-09-24 | 2014-12-17 | 李从国 | Fagopytum tararicum and semen cassia herbal tea and production method thereof |
| CN104206601A (en) * | 2014-09-24 | 2014-12-17 | 李从国 | Fagopytum tararicum and flos sophorae tea and production method |
| CN104206571A (en) * | 2014-09-24 | 2014-12-17 | 李从国 | Fagopytum tararicum and ilex latifolia tea and production method thereof |
| CN104222433A (en) * | 2014-09-24 | 2014-12-24 | 李从国 | Buckwheat tea suitable to drink by ladies and preparation method of buckwheat tea |
| CN106214962A (en) * | 2016-08-31 | 2016-12-14 | 邢万善 | One breeding ass toffee is put down |
| CN109463743A (en) * | 2018-10-30 | 2019-03-15 | 新昌县东方剑电动车厂 | A kind of health food and preparation method thereof |
| CN110464754A (en) * | 2018-05-09 | 2019-11-19 | 成都众宜坊农业开发有限公司 | A kind of flower bud of lily magnolia jasmine tea with the depressed effect of alleviation |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206600A (en) * | 2014-09-24 | 2014-12-17 | 李从国 | Fagopytum tararicum and semen cassia herbal tea and production method thereof |
| CN104206601A (en) * | 2014-09-24 | 2014-12-17 | 李从国 | Fagopytum tararicum and flos sophorae tea and production method |
| CN104206571A (en) * | 2014-09-24 | 2014-12-17 | 李从国 | Fagopytum tararicum and ilex latifolia tea and production method thereof |
| CN104222433A (en) * | 2014-09-24 | 2014-12-24 | 李从国 | Buckwheat tea suitable to drink by ladies and preparation method of buckwheat tea |
| CN106214962A (en) * | 2016-08-31 | 2016-12-14 | 邢万善 | One breeding ass toffee is put down |
| CN110464754A (en) * | 2018-05-09 | 2019-11-19 | 成都众宜坊农业开发有限公司 | A kind of flower bud of lily magnolia jasmine tea with the depressed effect of alleviation |
| CN109463743A (en) * | 2018-10-30 | 2019-03-15 | 新昌县东方剑电动车厂 | A kind of health food and preparation method thereof |
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Application publication date: 20140514 |