CN104206600A - Fagopytum tararicum and semen cassia herbal tea and production method thereof - Google Patents
Fagopytum tararicum and semen cassia herbal tea and production method thereof Download PDFInfo
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- CN104206600A CN104206600A CN201410489695.4A CN201410489695A CN104206600A CN 104206600 A CN104206600 A CN 104206600A CN 201410489695 A CN201410489695 A CN 201410489695A CN 104206600 A CN104206600 A CN 104206600A
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- bitter buckwheat
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- hyperglycemia
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Abstract
Hypertension, hyperlipemia and hyperglycemia become the number killer to human health and life safety. Fagopytum tararicum achieves efficacy of decreasing the hypertension, the hyperlipemia and the hyperglycemia, especially of decreasing the hyperglycemia; semen cassia is one of the 69 homologues of medicine and food confirmed by the nation and meanwhile is an important traditional Chinese medicine, is rich in content such as anthraquinone, flavones, carbonhydrate and trace elements and achieves the effects of clearing liver and improving vision decreasing blood tension and blood fat. A herbal tea with complete functions of decreasing the hypertension, the hyperlipemia and the hyperglycemia, which are manufactured by integrating the effect of hyperglycemia decreasing of the fagopytum tararicum as the effects of hypertension decreasing and hyperlipemia decreasing of the semen cassia, is very necessary.
Description
Technical field:
The present invention relates to tea beverage field, particularly a kind of by formula, improve bitter buckwheat tea and fall the bitter buckwheat tea-drinking of the formula product of " three height " function, and preparation method thereof.
Background technology:
" three height " become the first killer who affects human health and life security.The effect of " three height " falls in bitter buckwheat, is mainly manifested in hypoglycemic aspect.Cassia seed, is one of 69 kinds of integration of drinking and medicinal herbs materials that country announces, and is also important Chinese medicine simply, contains abundant anthraquinone, flavones, sugar, trace element etc.Its major function be clear liver and improve vision, hypotensive, reducing blood lipid.By hypoglycemic tartarian buckwheat, effect of cassia seed step-down, lipopenicillinase is integrated, makes and falls " three height " multiple functional formula tea, necessary.
Summary of the invention:
A kind of bitter buckwheat cassia seed formula tea and production method thereof, is characterized in that: buckwheat powder is mixed with cassia seed powder formula, make bitter buckwheat joint joint tea by expanded extruding, granulation, parch.
Three high multiple functional bitter buckwheat formula tea, fall in beneficial effect of the present invention: integrate bitter buckwheat hypoglycemic, the function of cassia seed lipopenicillinase, step-down, makes integration of drinking and medicinal herbs harmless to health.
Detailed description of the invention:
Production craft step of the present invention comprises: raw bitter buckwheat abrasive dust, with cassia seed powder formula, granulation, oven dry, parch, spreading for cooling, sterilization, packaging etc.
Manufacture craft is carried out as follows:
1, face processed is selected materials: select the high-quality of current year's production, the full bitter buckwheat seed of life.
2, clean impurity elimination: with clear water, bitter selected life out buckwheat seed is eluriated with clear water at normal temperatures, removed mudstone, ghost, flat grain, impurity.
3, fried dry: the bitter buckwheat raw material after cleaning is being put into parcher, the moisture fried dry on bitter buckwheat surface.
4, abrasive dust: the clean bitter buckwheat of above-mentioned gained is put into flour milling machine, abrasive dust.
5, compass screen surface: by screening, remove tartary buckwheat shell, make raw buckwheat powder.
6, formula.Add cassia seed powder.
7, stir and granulate.Fully stir, send into puffing granulator, make diameter 1mm, the vermicelli of long 3～5mm successively.
8, dry: gained vermicelli is put into drying machine drying successively.
9, high temperature parch: the vermicelli after drying is put into frying pan parch Titian successively.
10, spreading for cooling.
11, packaging.
12, storage.
Embodiment 1:
A, the raw buckwheat powder raw material of choosing.Choose the bitter buckwheat of Nayong County, Guizhou Province " Guizhou Guo Qiao Science and Technology Ltd. sow seeds wild bitter buckwheat base " high-quality, wear into 90 kilograms of raw buckwheat powders.
B, choose 10 kilograms of the cassia seed powders that Ye Zhai pollution-free food Co., Ltd of Anhui Province provides.
C, formula.90 kilograms of bitter buckwheat fecula that " A " provided are mixed with 10 kilograms of cassia seed powders that " B " provides, and add appropriate water fully to stir.
F, granulation.Stirring thing is entered to rotating pelletizer, make diameter 1mm, the noodles of long 3mm successively.
G, the sabot of noodles joint joint is entered to dryer, dry water content 10%.
H, the noodles of oven dry are inserted to parcher successively, temperature adjustment to 260 degree, parch just goes out sallow to surface, go out bitter buckwheat fragrance, stops.
K, spreading for cooling.
L, packaging.
M, storage.
Embodiment 2:
A, the raw buckwheat powder raw material of choosing.Choose the bitter buckwheat of Nayong County, Guizhou Province " Guizhou Guo Qiao Science and Technology Ltd. sow seeds wild bitter buckwheat base " high-quality, wear into 60 kilograms of raw buckwheat powders, stand-by.
B, choose 40 kilograms of the cassia seed powders that Ye Zhai pollution-free food Co., Ltd of Anhui Province provides.
C, formula.60 kilograms of bitter buckwheat fecula that " A " provided are mixed with 40 kilograms of cassia seed powders that " B " provides, and add appropriate water fully to stir.
F, granulation.Stirring thing is entered to rotating pelletizer, make diameter 1mm, the noodles of long 3mm successively.
G, the sabot of noodles joint joint is entered to dryer, dry water content 10%.
H, the noodles of oven dry are inserted to parcher successively, temperature adjustment to 260 degree, parch just goes out sallow to surface, go out bitter buckwheat fragrance, stops.
K, spreading for cooling.
L, packaging.
M, storage.
Claims (4)
1. bitter buckwheat cassia seed formula tea and a production method thereof, is characterized in that: utilize buckwheat powder and cassia seed powder mixing formula, make and fall three high multiple functional bitter buckwheat cassia seed formula tea.
2. according to bitter buckwheat kudzu root dispensing tea right " 1 " Suo Shu, it is characterized in that: directly use buckwheat powder and cassia seed powder formula, granulate, parch, Titian, makes bitter buckwheat cassia seed formula tea.
3. according to bitter buckwheat cassia seed formula tea right " 1 " Suo Shu, it is characterized in that: cassia seed proportion is 10%-30%.
4. according to bitter buckwheat cassia seed formula tea right " 1 " Suo Shu, it is characterized in that: becoming the shape of tea, is bitter buckwheat joint joint tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489695.4A CN104206600A (en) | 2014-09-24 | 2014-09-24 | Fagopytum tararicum and semen cassia herbal tea and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489695.4A CN104206600A (en) | 2014-09-24 | 2014-09-24 | Fagopytum tararicum and semen cassia herbal tea and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104206600A true CN104206600A (en) | 2014-12-17 |
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ID=52088817
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410489695.4A Pending CN104206600A (en) | 2014-09-24 | 2014-09-24 | Fagopytum tararicum and semen cassia herbal tea and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104206600A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742703A (en) * | 2012-07-18 | 2012-10-24 | 李从国 | Tartary buckwheat tea with strengthened flavone content and manufacture method thereof |
| CN102987224A (en) * | 2012-11-06 | 2013-03-27 | 李从国 | High-flavone tartary buckwheat tea and production method thereof |
| CN103783219A (en) * | 2014-01-20 | 2014-05-14 | 李从国 | Tartary buckwheat and cassia seed formula tea and production method thereof |
-
2014
- 2014-09-24 CN CN201410489695.4A patent/CN104206600A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742703A (en) * | 2012-07-18 | 2012-10-24 | 李从国 | Tartary buckwheat tea with strengthened flavone content and manufacture method thereof |
| CN102987224A (en) * | 2012-11-06 | 2013-03-27 | 李从国 | High-flavone tartary buckwheat tea and production method thereof |
| CN103783219A (en) * | 2014-01-20 | 2014-05-14 | 李从国 | Tartary buckwheat and cassia seed formula tea and production method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Li Congguo Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Li Congguo Document name: Notification of Publication of the Application for Invention |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141217 |